Low Carb Salad

Keto Asian Ginger Slaw

Keto Asian Ginger Slaw

Ingredients

• 4 cups (360 g) finely shredded napa cabbage
• 1/4 cup (30 g) shredded carrot
• 2 scallions, thinly sliced
• 1/4 cup (30 g) pale, inner celery stalk, thinly sliced
• 1/4 cup (60 g) mayonnaise
• 1 teaspoon grated fresh ginger
• 2 tablespoons (30 ml) rice vinegar
• 1 teaspoon soy sauce
• 1 teaspoon Splenda

Method

1. Combine the cabbage, carrot, scallions, and celery in a salad bowl
2. In a separate bowl, combine the mayonnaise, ginger, vinegar, soy sauce, and Splenda
3. Beat together until smooth, pour over the vegetables, toss, and serve

Makes 8 servings

1. Each with 4 grams of carbohydrates and 1 gram of fiber, for a total of 3 grams of usable carbs and 1 gram of protein

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