Keto Vegetable Soup

Whether you are on a diet for weight loss or simply want to eat healthy and watch your nutrition cooking your own food will give you a lot more control over your diet plan. Let recipes like these (we have thousand of recipes, old and new) inspire you to get cooking and put together your own meal plans.

From our Popular Recipe results for Keto Vegetable Soup

Recently Viewed

Keto Creamy Chicken Soup
Keto Soup Ideas
Best Keto Friendly Soups
Cheeseburger Soup Keto
Keto Approved Soups
Cream Of Mushroom Soup Keto

Keto Quick Green Chowder

Keto Quick Green Chowder

Ingredients

  • 1 package (10 ounces, or 280 g) frozen chopped spinach, thawed
  • 2 cans (6 1/2 ounces, or 185 g each) minced clams, including the liquid
  • 1 cup (240 ml) half-and-half
  • 1 cup (240 ml) heavy cream
  • 1 cup (240 ml) water salt and pepper

Method

  1. Put the spinach, clams, half-and-half, cream, and water in a blender or food processor and puree
  2. Pour the mixture into a saucepan and bring to a simmer (use very low heat and don’t boil!)
  3. Simmer for 5 minutes and add salt and pepper to taste

Makes 4 servings

  1. Each with 12 grams of carbohydrates and 2 grams of fiber, for a total of 10 grams of usable carbs and 29 grams of protein

Full List of Keto-Soup Recipes
Full List of Soup Recipes
Full List of Chowder Recipes

Recently Viewed

Keto Tavern Soup Recipe:
Combine the broth, celery, green pepper, carrot, parsley, and pepper in your slow cooker Cover the slow cooker, set it to low, and let it cook for 6 to 8 hours (even a Continue Reading →

Keto Curried Pumpkin Soup Recipe:
In a large, heavy-bottomed saucepan, over medium-low heat, saute the onion and garlic in the butter until just softened Add the chicken broth and simmer for a half an Continue Reading →

Keto Cream Of Chicken Soup:
Put the spinach, clams, half-and-half, cream, and water in a blender or food processor and puree Pour the mixture into a saucepan and bring to a simmer (use very low Continue Reading →

Keto Cream of Chicken Portobello Soup Recipe:
Melt the butter in a large, heavy bottomed saucepan and add the vegetables Saute until the onion is translucent and the mushrooms change color Add the chicken broth and Continue Reading →

Comments are closed.