Keto Ricotta Cheesecake

90-Second Keto Bread in a Mug

90-Second Keto Bread In A Mug

Ingredients

Servings: 1.

• 1 tablespoon butter
• ? cup blanched almond flour
• 1 egg
• ½ teaspoon baking powder
• 1 pinch salt

Method

1. Place butter in a microwave-safe mug
2. Microwave until melted, about 15 seconds
3. Agitate mug until fully coated
4. Combine almond flour, egg, baking powder, and salt in the mug
5. Whisk until smooth
6. Microwave at maximum power until set, about 90 seconds
7. Let cool for 2 minutes before slicing
8. Each has protein 14 5g; carbohydrates 8g