Keto Friendly Spaghetti Bolognese

Keto Spaghetti Squash with Alfredo Sauce

Keto Spaghetti Squash With Alfredo Sauce

Ingredients

• 2 cups (450 g) cooked spaghetti squash, separated into strands
• 3 tablespoons (42 g) butter
• 3 tablespoons (45 ml) heavy cream
• 1 clove garlic, crushed
• 1/4 cup (25 g) grated or shredded Parmesan cheese

Method

1. Just heat up your squash and stir in everything else
2. Stir until the butter is melted and serve!

Makes 4 servings

1. Each with 4 grams of carbohydrates, a trace of fiber, and 3 grams of protein