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Keto Taco Seasoning

Keto Taco Seasoning
Ingredients
- 1/2 cup (120 ml) cider vinegar
- 1/2 cup (120 ml) olive oil
- 1 tablespoon (15 ml)
- worcestershire sauce
- 1/2 teaspoon cayenne
Method
- Simply combine everything and use to mop pork ribs every 30 to 45 minutes while barbecuing
Makes just over 1 cup (240 ml) grams of carbohydrate in the batch, with a trace of fiber and a trace of protein
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In a heavy skillet, start sauteing the lamb steaks in the oil over high heat Cook for 5 to 6 minutes per side While the lamb is browning, prepare and combine the garlic, Continue Reading →

First, pound the pork until its about 1/4 inch (6 mm) thick Heat the oil in a heavy skillet over medium-high heat and saute the pork, covering it with a tilted lid Cook Continue Reading →

Combine the ingredients in a food processor with the S-blade attachment and run for thirty seconds Makes 54 servings of 1 teaspoon Each with trace protein; 1g Continue Reading →

Put the garlic, egg, salt, and lemon juice in a blender Run the blender for a second and then pour in the oil in a very thin stream, like you would when making Continue Reading →

First, in a wok or heavy skillet over high heat, scramble the eggs in a few tablespoons of the peanut oil until they're set but still moist Remove and set aside Wipe the Continue Reading →

Just stir everything together and rub on whatever you feel like barbecuing! Makes about 7 servings of 1 tablespoon each grams of carbohydrate, a trace of fiber and a Continue Reading →