Hot Chocolate Recipe With Milk

Sherry Lemonade Spanish

Sherry Lemonade Spanish

Ingredients

• 3 lemons, cut into quarters
• 4 tablespoons sugar
• 2 cups spanish manzanilla sherry
• 2 tablespoons triple sec
• soda water

Method

1. Combine 3 of the lemon wedges with 1 tablespoon of the sugar in a pint glass and muddle using a pestle or wooden spoon
2. Add 1 cup of ice, ½ cup of sherry, and 1½ teaspoons triple sec
3. Cover the pint glass with the bottom half of a metal shaker and shake vigorously for 30 seconds
4. Pour into a highball glass and top with a splash of soda water
5. Make 3 more cocktails in the same way