From our Popular Recipe results for Glaze For Gammon
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Keto Apricot-Chipotle Glaze
Ingredients
- 1/4 cup (60 ml) soy sauce
- 2 tablespoons (32 g) creamy natural peanut butter
- 2 tablespoons (3 g) Splenda
- 2 teaspoons white vinegar
- 1 clove garlic, crushed
- 2 teaspoons toasted sesame oil
- teaspoon Chinese five-spice powder
Method
- Put all the ingredients in a blender and run it until everything is smooth and well combined
- Store in a snap-top container
Makes Roughly 80 ml
- Each 1 tablespoon (15 ml) serving contains 2 grams of carbohydrates, a trace of fiber, and 2 grams of protein