Fried Rice

Fried Rice with Bacon or Pork

Fried Rice With Bacon Or Pork

Ingredients

• Serving Size : 1
• 4 cups cold cooked rice
• 3 tablespoons vegetable oil
• 1/2 teaspoon sugar
• 1 teaspoon salt
• 1 tablespoon soy sauce
• 3 eggs – scrambled soft
• 2 green onions – chopped
• 1/2 pound bacon – fried and crumbled

Method

1. Stir fry rice in hot oil for one minute.
2. Add sugar, salt and soy sauce.
3. Stir 1/2 minute, add eggs, green onions and bacon.
4. Stir to mix about 1/2 minute.