Fried Noodles

Peking Beef Mongolian Beef

Peking Beef Mongolian Beef

Ingredients

• Serving Size : 4
• 1 pound flank steak – shredded
• 1 egg white
• 1/2 teaspoon salt
• 1 teaspoon cornstarch
• 2 cup oil – for deep frying
• 1/2 cup bamboo shoots – shredded
• 1 cup green onion – green part only sauce
• 1 tablespoon sherry
• 2 tablespoon hoisin sauce
• 2 tablespoon dark soy sauce
• 2 tablespoon chicken stock
• 1/2 teaspoon sugar
• 1 teaspoon cornstarch
• 1/2 teaspoon chili paste – w/ garlic opt

Method

1. Combine beef, egg white, salt and 1 T cornstarch.
2. Mix well with hand.
3. Heat oil to 400 and deep fry beef 30 seconds, drain.
4. Reheat 2 T oil to 375 in wok.
5. Stir fry bamboo shoots and scallions 1 minute.
6. Combine sauce ingredients in bowl, add to vegetables.
7. Bring to boil.
8. Add beeF
9. Stir fry quickly until heated through.
10. Also known as Mongolian Beef