Filet Mignon Recipe

Filet Mignon with Mushrooms

Filet Mignon With Mushrooms

Ingredients

• Serving Size : 6
• 3/4 Pound Fresh Mushrooms
• 3 Tablespoons Butter
• 2 Teaspoons Flour
• salt And Pepper – to taste
• 1 Cup Heavy Cream – heated
• 6 Filet Mignons
• 6 French Bread Slice
• 6 Tablespoons Butter
• 1/2 Cup Scotch

Method

1. Slice mushrooms and saute in 3 tbsp butter.
2. Add flour and salt and pepper to taste.
3. Blend well.
4. Stir in warm cream.
5. Keep well heated.
6. In a separate skillet saute the filets in hot butter for 2 1/2 minutes per side (for rare).
7. Saute bread slices in 6 tbsp butter, turning often to prevent butter from being absorbed.
8. Arrange bread slices in a ring on well heated platter.
9. Top with the filets and arrange the mushroom sauce in the center.
10. Stir the Scotch into pan juices, boil up for a minute or two and spoon sauce over the meat.
11. Additional sauce can be passed separately.