Escabeche

Fish Fillets

Fish Fillets

Ingredients

• Serving Size : 1
• 1/2 pound fish fillets (any kind)
• 1 stick butter
• 2 tablespoons lemon juice
• 1 dash curry powder
• 1 dash cayenne pepper
• 1 clove garlic – minced
• 1 dash Mrs. dash
• 1/2 teaspoon chicken bullion
• 2 tablespoons water

Method

1. Put fillets in microwave safe baking dish.
2. Sprinkle with lemon juice, assorted spices, and bullion.
3. Place butter on top of fillets, so it will melt over them.
4. Add a little water, cover with plastic wrap and punch with holes.
5. Microwave on high for 3-5 minutes or until fish will flake with a fork.