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Tuna Tartare
Ingredients
Serves 4
- 480g/1lb 1oz tuna loin
- 2 spring onions, thinly sliced
- 1 medium-hot red chilli, finely chopped
- 2.5cm/1in piece fresh root ginger, peeled and grated
- 1 tbsp clear honey
- 6 tbsp light soy sauce
- 1 lime, juice only
- 2 tbsp sesame oil
- 2 tbsp sesame seeds, toasted
- 4 slices ciabatta
- few sprigs fresh coriander, to garnish
Method
- Remove and discard any dark parts from the tuna
- Finely dice the remaining tuna and place in a large bowl
- Stand the bowl on ice to keep chilled
- Add the spring onions, chilli and ginger to the tuna and mix well
- In a separate bowl mix together the honey, soy sauce, lime juice, sesame oil and toasted sesame seeds
- Toast the slices of ciabatta on a griddle pan
- To serve, press the tuna tartare into a 7cm/3in chef’s ring on each serving plate
- Carefully remove the ring, arrange the toast and lime wedges around the tartare
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