Deep Fried Turkey

Air Fryer Fried Turkey Breast with Maple Mustard Glaze

Air Fryer Fried Turkey Breast With Maple Mustard Glaze

Ingredients

• 2 teaspoons olive oil
• 5-pound whole turkey breast
• 1 teaspoon dried thyme
• ½ teaspoon dried sage
• ½ teaspoon smoked paprika
• 1 teaspoon salt
• ½ teaspoon freshly ground black pepper
• ¼ cup maple syrup
• 2 tablespoon Dijon mustard
• 1 tablespoon butter

Method

1. Pre heat air fryer to 350ºF
2. Brush the olive oil all over the turkey breast
3. Combine the thyme, sage, paprika, salt and pepper and rub the outside of the turkey breast with the spice mixture
4. Transfer the seasoned turkey breast to the air fryer basket and air-fry at 350ºF for 25 minutes
5. Turn the turkey breast on its side and air-fry for another 12 minutes
6. Turn the turkey breast on the opposite side and air-fry for another 12 minutes
7. The internal temperature of the turkey breast should reach 165ºF when fully cooked
8. If you are cooking a turkey breast larger than 5 pounds, add time to the total cooking time until you reach 165ºF
9. While the turkey is air-frying, combine the maple syrup, mustard and butter in a small saucepan
10. When the cooking time is up, return the turkey breast to an upright position and brush the glaze all over the turkey
11. Air-fry for a final 5 minutes, until the skin is nicely browned and crispy
12. Let the turkey rest, loosely tented with foil, for at least 5 minutes before slicing and serving