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Cream Cheese Brownies
Cream Cheese Brownies
Ingredients
- Serving Size : 1
- 1 package Baker’s German Sweet Chocolate – (4 oz)
- 5 tablespoons Butter
- 1 package cream cheese – (3 oz)
- 1 cup sugar
- 3 Eggs
- 1 tablespoon flour
- 1 1/2 teaspoons vanilla
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsifted all-purpose flour
- 1/2 cup chopped nuts
- 1/4 teaspoon almond extract
Method
- Melt chocolate with 3 tbsp butter over low heat, stirring constantly.
- Cool.
- Cream remaining butter with cheese.
- Gradually add 1/4 cup sugar; cream well after each addition.
- Blend in 1 egg, 1 tbsp flour and 1/2 tsp vanilla.
- Set aside.
- Beat 2 eggs until thick and light in color.
- Gradually add 3/4 cup sugar, beating until thick and light in color.
- Add baking powder, salt and 1/2 cup flour.
- Blend in chocolate mixture, nuts, 1 tsp vanilla and almond extract.
- Spread about half in a greased 8 or 9″ square pan.
- Spread cheese mixture over top; spoon on remaining chocolate batter.
- Zigzag through batters with spatula to marble.
- Bake at 350 degrees for 35 to 40 minutes.
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