Coleslaw Dressing Keto

Keto Lemon Coleslaw

Keto Lemon Coleslaw

Ingredients

• 1/2 head cabbage, shredded, or 4 cups (300 g) bagged coleslaw mix
• 1 green pepper, cut in matchstick strips
• 1/2 cup (80 g) diced red onion
• 1 small carrot, shredded
• 1/4 cup (15.2 g) chopped fresh parsley
• 1/2 cup (120 g) mayonnaise
• 1/2 cup (120 g) plain yogurt
• 1/4 cup (60 ml) lemon juice
• 2 tablespoons (30 ml) olive oil
• 1 tablespoon (15 ml) white wine vinegar
• 1/2 teaspoon pepper
• 2 tablespoons (30 ml) Dijon mustard
• 1 tablespoon (1.5 g) Splenda
• 1 tablespoon (15 g) prepared horseradish
• 1/2 teaspoon celery seed

Method

1. Combine the cabbage, pepper, onion, carrot, and parsley in a big mixing bowl
2. In a separate bowl, whisk together everything else, pour your dressing over the cabbage mixture, and toss well
3. Chill for at least a few hours before serving

Makes 6 servings

1. Each serving will have 7 grams of carbohydrate and 2 grams of fiber, for a usable carb count of 5 grams; 2 grams protein

Full List of Keto-Coleslaw Recipes
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