Coffee Cake

Fruit Swirl Coffee Cake

Fruit Swirl Coffee Cake

Ingredients

Prep Time: 20 Minutes – Start to Finish: 45 Minutes – Makes 18 servings

Coffee Cake

• 4 eggs
• ¾ cup milk
• ½ cup butter, melted
• 2 teaspoons gluten-free vanilla
• 1 box Bisquick Gluten Free mix (3 cups)
• cup granulated sugar
• 1 can (21 oz) gluten-free fruit pie filling (any flavor)

Glaze

• 1 cup gluten-free powdered sugar
• 2 tablespoons milk

Method

1. 1 Heat oven to 375°F
2. Grease 1 (15 x 10 x 1-inch) pan or 2 (9-inch) square pans with shortening or cooking spray (without flour)
3. 2 In large bowl, stir all coffee cake ingredients except pie filling until blended; beat vigorously 30 seconds
4. Spread two-thirds of the batter (about 2½ cups) in 15 x 10 x 1-inch pan or one-third of the batter (about 1¼ cups) in each square pan
5. 3 Spread pie filling over batter (filling may not cover batter completely)
6. Drop remaining batter by tablespoonfuls onto pie filling
7. 4 Bake 20 to 25 minutes or until golden brown
8. Meanwhile, in small bowl, mix all glaze ingredients until smooth
9. Drizzle glaze over warm coffee cake
10. Serve warm or cool
11. Serving: Calories 240; Total Fat 7g (Saturated Fat 4g, Trans Fat 0g); Cholesterol 60mg; Sodium 280mg; Total Carbohydrate 41g (Dietary Fiber 0g); Protein 3g
12. Tip This easy fruit-filled coffee cake is ripe for any flavor of filling-take your pick! Try apple, cherry, blueberry, peach or apricot pie filling
13. Or try gluten-free lemon curd for a luscious citrus twist