Whether you are on a diet for weight loss or simply want to eat healthy and watch your nutrition cooking your own food will give you a lot more control over your diet plan. Let recipes like these (we have thousand of recipes, old and new) inspire you to get cooking and put together your own meal plans.
From our Popular Recipe results for Christmas Cake Recipe
Recently Viewed
Aioli
Pork Tenderloin
Lamb Chops
Chicken Marinade
Worcestershire Sauce
Crab Legs
Veal in Avgolemono Sauce
Veal In Avgolemono Sauce
Ingredients
- recipe for: Mosxhari Blanket Veal in Avgolemono Sauce
- Serving Size : 6
- 3 pounds veal leg-cut 2″ cubes
- water as needed
- 1/2 pound onions – chopped
- 1 tablespoon celery – chopped
- 1 tablespoon parsley – chopped
- 2 bay leaves
- 4 tablespoons butter
- 4 tablespoons flour
- 3 egg yolks
- 2 lemons – juice only
- salt to taste
- a few peppercorns
Method
- Put meat into large pot and cover with water
- Add the onions, celery, parsley, and bay leaves, and simmer until tender about 1 hour.
- Strain.
- You should have about 3 cup stock
- Put meat back into the pot.
- Melt butter in another pot, add flour; blend in well.
- To this, add the meat stock add water to make a full 3 cup if necessary), and stir until thick
- Remove from the heat.
- Beat egg yolks and add lemon juice, beating it in well.
- Slowly add a little of the sauce to this, stirring constantly, and when it is well blended, stir the avgolemono mixture into the sauce.
- Pour the sauce over the meat, and shake the pot gently to distribute the sauce evenly.
- Serve hot.
Full List of Greek Recipes
Full List of Sauce Recipes
Recently Viewed
Aioli:Mix all the ingredients together Cover and refrigerate for half an hour before Continue Reading →
Shrimp Tacos:Preheat the oven to 425 degrees Mix the parmesan and breadcrumbs in a bowl Add the eggs to another bowl and the flour in a third bowl Holding by the tail, bread the Continue Reading →
Cheese Sauce:Heat margarine in 1-1/2-quart nonstick saucepan over low heat. Stir in flour, salt, mustard and pepper. Cook over low heat, stirring constantly, until margarine is Continue Reading →
Crab Legs:In small, microwaveable bowl, combine vinegar, onion and tarragon Microwave on high about 2 minutes or until vinegar is reduced to 2 tbsp ; set aside Place egg yolks, Continue Reading →
Tartar Sauce:Place all ingredients into a small bowl and mix well. Set aside for 30 minutes for the flavors to infuse. Continue Reading →
Gochujang:In a small bowl, whisk together the gochujang paste, vinegar, sesame oil, and maple syrup Use less gochujang paste for a mild sauce, use more for a spicier sauce Spoon Continue Reading →