Chicken Tetrazzini

Italian Chicken Tetrazzini

Italian Chicken Tetrazzini

Ingredients

• recipe for: Chicken Tetrazzini
• Serving Size : 6
• 1 tablespoon margerine
• 3 cup mushrooms – fresh -sliced
• 1/2 cup onion – minced
• 1/2 cup flour
• 2 1/3 cup chicken broth
• 2 cup skim milk
• 1/4 cup cream cheese – light process
• 1/3 cup parmesan cheese – grated – d
• 1/4 cup sherry
• 1 teaspoon garlic powder
• 1/4 teaspoon pepper
• 2 jars pimiento – diced -drain
• 7 package spaghetti-uncooked
• 2 1/2 cup chicken – chopped cooked bre
• vegetable cooking spray

Method

1. Melt margerine in large pan.
2. Add mushrooms and onion and saute 6-7 mins or until liquid evaporates.
3. Stir in flour.
4. Gradually add chicken broth, skim milk and light process cream cheese.
5. Bring to a boil for 5 mins stirring constantly
6. Remove from heat and stir in 2 TBS Parmesan cheese and next 5 ingredients.
7. Set aside.
8. Cook spaghetti according to package directions after breaking into 4 inch pieces.
9. Omit salt and oil from pot.
10. Stir spaghetti and chicken into mushroom mixture.
11. Spoon into a deep 3 quart casserole coated with cooking spray.
12. Sprinkle with remaining Parmesan cheese.
13. Cover casserole and bake at 350* for 20 mins.
14. Uncover and continue baking for 10 mins more.
15. Let stan 5 mins beafore serving.
16. Enjoy GUY FROM: GUY ATTWOOD (NFWF89A).