Chicken Enchilada Soup

Quick Chicken Enchiladas

Quick Chicken Enchiladas

Ingredients

• Serving Size : 8
• tortilla chips
• 3 cups stewed chicken – boned and chopped plus 1 1/2 cups chicken broth
• 1 can cream of chicken soup
• 1 can cream of celery soup
• 1 tall can pet milk
• 1 can green chilies
• 1/2 pound Velveeta cheese

Method

1. Break tortilla chips in pieces and put layer of tortilla chips in buttered baking dish.
2. Put a layer of chicken mixed with all other ingredients, except Velveeta cheese.
3. Add another layer of tortilla chips then chicken mix.
4. Top with grated Velveeta cheese.
5. Bake 45 minutes at 350 degrees.
6. Cool 15 minutes before serving.
7. Can be frozen.