Chicken Bhuna

Pakora Indian

Pakora Indian

Ingredients

• 2 cups of vegetables, cut into large pieces
• you can use green bell pepper, cauliflower, onions, etc.
• 1 cup besan(bengal gram flour)
• 1/4 cup water
• 2 tsp red chilli powder
• 1 tsp cumin seeds
• a pinch of hing(asoefetida).
• salt to taste
• oil for deep frying.

Method

1. Made a thick batter with the water, flour, red chilli powder, cumin, hing and salt.
2. Coat each vegetable piece with this batter and deep fry.
3. Serve with tomato ketchup.