Chaffle

Simple Pumpkin Chaffles

Simple Pumpkin Chaffles

Ingredients

• 1/2 oz Cream cheese
• 1 large Egg
• 1/2 cup Mozzarella cheese (shredded)
• 2 tbsp Pumpkin puree
• 2 1/2 tbsp Besti Erythritol
• 3 tsp Coconut Flour
• 1/2 tbsp Pumpkin pie spice
• 1/2 tsp Vanilla extract (optional)
• 1/4 tsp Gluten-free baking powder (optional)

Method

1. Preheat your waffle iron
2. You want it hot so that when the batter hits the pan, it starts cooking
3. Gently melt the cream cheese
4. You can melt the cream cheese in the microwave or a double boiler
5. It doesn’t need to be piping hot, just warm so that you can stir it
6. Mix the chaffle batter
7. Stir together all your chaffle ingredients
8. Cook your chaffle
9. Pour the batter into the waffle maker to cover the surface well
10. Cook until browned and crispy, about 3-4 minutes
11. If using coconut flour, let the batter sit for a few minutes to thicken
12. The best crispy chaffles tend to have a thicker batter

calories 3g net carbs 7g fat 7g protein