Baked Eggplant

From our Popular Recipe results for Baked Eggplant

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Low Fat Meat Loaf

Low Fat Meat Loaf

Ingredients

  • 3/4 pound extra-lean ground beef
  • 3/4 pound ground turkey
  • 1/2 cup regular oats
  • 1/2 cup tomato puree
  • 1/4 cup chopped onion about 1
  • small
  • 2 tablespoons chopped fresh parsley
  • 1/2 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 clove garlic, finely chopped
  • Method

  • Heat oven to 350 degrees.
  • Mix all ingredients thoroughly.
  • Press mixture evenly in ungreased loaf pan, 8-1/2 X 4-1/2 or 9 X 5 X 3 inches.
  • Bake uncovered 1-1/4 to 1-1/2 hours or until center is no longer pink.
  • :MICROWAVE DIRECTIONS: Press mixture evenly in ungreased microwavable loaf dish, 9 X 5 X 3 inches.
  • Cover with waxed paper and microwave on medium-high (70%) 18 to 22 minutes, rotating dish 1/2 turn after 9 minutes, until center is no longer pink.
  • Remove from dish; place on serving platter.
  • Cover and let stand 5 minutes.
  • SERVINGS.
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