Ackee And Saltfish

Ackee and Saltfish

Ackee And Saltfish

Ingredients

Serves 4

• 1 teaspoon black pepper
• 1 small sweet pepper, julienne
• 1 can ackee in brine, drained
• 1 medium onion, chopped
• 1 medium tomato, chopped
• 1 tablespoon Vegetable Oil
• 2 stalk escallion, chopped
• 1/2 pound saltfish
• 2 clove garlic, chopped

Method

1. Put saltfish to soak in cold water for about 1 hour
2. Pour off water; add fresh water and cook until tender
3. De-bone and flake saltfish
4. Heat Vegetable Oil and saute onion; garlic; escallion; tomato; sweet pepper; pepper
5. Add flaked saltfish
6. Toss lightly; cover and allow to stand over low heat for about 2 minutes