Pickled Eggs

Easy Pickled Onions

Easy Pickled Onions

Ingredients

• 2 medium onions, halved and thinly sliced
• enough malt vinegar to cover (other vinegars including white/red wine vinegars work too)
• 1-2 level tsp of sugar or sugar substitute

Method

1. Combine in a bowl.
2. Don’t over cover with vinegar as mositure will come from the onions as they start to pickle
3. Refridgerate for 4-5 hours tuning every hour
4. Can be left overnight after they start to pickle, about 2-3 hours
5. Goes well with cheese and cold meats

Note – 24 hours is too long for mosts people taste but these will keep for a well if you like your onions well pickled – Also White onions are preferred as red tend to lose their flavour in the pickling if using malt vinegar

1. See easy pickled cucumber