Vegan White Sauce Recipe
In a medium saucepan, heat the margarine over medium heat Add the shallot and cook until softened, about 4 minutes Do not brown Stir in the flour and cook, stirring, until the flour is absorbed Stir i Continue Reading →
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In a medium saucepan, heat the margarine over medium heat Add the shallot and cook until softened, about 4 minutes Do not brown Stir in the flour and cook, stirring, until the flour is absorbed Stir i Continue Reading →
Preheat the oven to 350°F Grease an 8-inch springform pan and set aside In a large bowl, combine the cocoa and applesauce, stirring to blend Stir in the soy milk, sugar, cinnamon, salt and 1 teaspoon Continue Reading →
In a large saucepan, heat the oil over medium heat Add the carrots, onion and celery Cover and cook until softened, about 10 minutes Add the garlic and cook until fragrant, 1 minute Add the barley, ca Continue Reading →
In a large saucepan, heat the oil over medium heat Add the green onions and ginger and cook until fragrant, about 1 minute Add the rice, water, soy sauce and salt to taste Cover and bring to a boil Re Continue Reading →
Preheat the oven to 350°F Lightly oil a 9 x 13-inch baking dish In a pot of boiling salted water, cook the manicotti over medium-high heat, stirring occasionally, until al dente, about 10 minutes Drai Continue Reading →
In a food processor, pulse the chickpeas until coarsely chopped and set aside In a pot of boiling salted water, cook the macaroni over medium-high heat, stirring occasionally, until al dente, about 8 Continue Reading →
Preheat the oven to 350°F In a pot of boiling salted water, cook the noodles over medium-high heat, stirring occasionally, until just al dente, about 7 minutes Place the spinach in a microwavable dish Continue Reading →
In large skillet, heat the oil over medium heat Add the garlic and cook until fragrant, about 30seconds Add the beans, lemon juice, oregano, basil and salt and pepper to taste and cook until heated th Continue Reading →
In a large saucepan, heat the oil over medium heat Add the garlic and cook until fragrant, about 1minute Stir in the beans, wine, broth, basil, oregano and salt and black pepper to taste and simmer fo Continue Reading →
In a large saucepan, heat the oil over medium heat Add the onion, cover and cook until soft, about7 minutes Add the vodka and simmer for a minute to let the alcohol burn off Stir in the tomatoes, marj Continue Reading →
In a large soup pot, heat the oil over medium heat Add the onion, carrot, celery and garlic Cover and cook until softened, about 7 minutes Uncover and stir in the tomatoes, all the beans and the broth Continue Reading →
In a food processor, combine the onion, garlic and walnuts and process until finely ground Cook the beans in a small skillet over medium heat, stirring, for 1 to 2 minutes to evaporate any moisture Ad Continue Reading →
In a small bowl, combine the miso paste, lemon juice, water, soy sauce, agave nectar and mustard, stirring until blended Stir in the grapeseed oil and sesame oil and blend until smooth Store leftover Continue Reading →
Preheat the oven to 400°F Using a 3-inch round pastry cutter or a drinking glass, cut a circle from each bread slice Brush the bread circles with oil and press them firmly but gently into a minimuffin Continue Reading →
In a food processor, process the garlic and green onions until minced Add beans, chickpeas, edamame, lemon juice and salt and black pepper to taste and process until smooth Taste, adjusting seasonings Continue Reading →
For the yogurt sauce In a clean coffee grinder or spice grinder, combine the cumin, coriander, salt, peppercorns, cinnamon, cloves, nutmeg, and cardamom Grind the spice mix to medium coa Continue Reading →
Heat oil in a saute pan; add the garlic, onion and oregano and saute until the onion is translucent Add the zucchini, carrot and Worcestershire sauce; stir and saute for 3 to 4 minutes Drain beans, sa Continue Reading →
In a 5- to 8-quart pressure cooker, combine the soaked beans, broth, garlic, and half of the chopped onions Bring to a boil Close and lock the lid Set the burner heat to high When the cooker reaches H Continue Reading →
In a 5- to 7-quart pressure cooker, heat the oil over medium-high heat until very hot Brown the meat in batches in a single layer on one side, about 3 minutes per batch Use a slotted spoon to transfer Continue Reading →
Make the sauce In medium saucepan, combine the tomato sauce, oil, chili powder, tomato paste, salt, and lemon zest and lemon Whisk to incorporate the tomato paste Over medium-high heat, bring the toma Continue Reading →
Make the Yogurt Tartar Sauce In a small bowl, stir all the ingredients together until well combined Store in an airtight container in the refrigerator at least 1 hour before serving, if possible, and Continue Reading →
In a medium bowl, combine the rabbit pieces with the vinegar-water mixture and marinate for 1 hour at room temperature Drain Pat the rabbit dry with paper towels and sprinkle with salt and pepper In a Continue Reading →
In a 6- to 8-quart pressure cooker, heat the oil over medium-high heat until very hot Add the mushrooms and cook, stirring a few times, until they start to brown and release their liquid, about 6 minu Continue Reading →
Pre heat oven to 350F degrees Mix all the glaze ingredients in a small bowl and reserve In a large bowl, combine the bread pieces and the milk Leave to soak In a medium skillet, heat the olive oil and Continue Reading →
To make chimichurri sauce, very finely chop the garlic, parsley, oregano, and shal ot either by hand or by whizzing them together in a food processor Mix in the crushed red pepper (chili) flakes, vine Continue Reading →
To make the mustard butter, combine the butter, mustard, and lemon juice to make a smooth paste Cut the chicken breast into smal chunks and place in a bowl with some mayonnaise to bind-use as much as Continue Reading →
To make the chimichurri sauce, very finely chop the garlic, parsley, oregano, and shal ot either by hand or by whizzing them together in a food processor Mix in the crushed red pepper (chili) flakes, Continue Reading →
Put the ham into a food processor with the mayonnaise, mustard, Tabasco sauce, Worcestershire sauce, red onion, and dil pickle Pulse to a coarse paste (you don’t want it too smooth) Taste, then season Continue Reading →
To make the mayonnaise, put the egg yolks in a clean bowl and whisk them together Whisk in the oil, adding a few drops at a time and making sure each bit of oil is fully incorporated before adding the Continue Reading →
To make the bechamel sauce, heat the milk gently in a saucepan with the peppercorns, bay leaves, and onion When it reaches simmering point, take it off the heat and strain into a bowl Discard the flav Continue Reading →
Heat the vegetable oil in a frying pan and gently soften the onion Add the sliced steaks, linguica sausage, and chorizo and cook until the pieces of sausage are starting to crisp and caramelize and th Continue Reading →
Cut the Spam into ½in (1cm)-thick slices Then it’s just a case of layering everything up between the slices of bread (or rol s) to make 4 sandwiches Serve as soon as they are made Continue Reading →
Preheat the oven to 420°F Line a baking sheet with parchment paper and spray it with olive oil Beat the egg whites in a medium bowl until somewhat frothy Place the flour in one shallow bowl and the pa Continue Reading →
Preheat the oven to broil Line a baking sheet with parchment paper Place the tomatoes on the baking sheet and broil until the outsides of the tomatoes have browned and blistered, 6 to 8 minutes Set th Continue Reading →
Whisk the egg whites together in a bowl In a separate large bowl, mix together the peanut butter, arrowroot powder, stevia, and panko (if using) to make the coating To make the sauce, mix together the Continue Reading →
In a small bowl, toss the cucumber slices with ½ teaspoon rice vinegar, ¼ teaspoon sesame oil and a pinch of salt Set aside Bring a small pot of water to a boil Drop in the bean sprouts and cook for 1 Continue Reading →
Cut peppers lengthwise Remove the stems and insides Cook in boiling water for 5 minutes Combine spaghetti sauce, rice, and half of the cheese Carefully drain water out of the peppers, then lay them in Continue Reading →
FOR SAUCE: Combine whipping cream, sugar, unsweetened cocoa powder and unsalted butter in heavy medium saucepan. Bring to simmer over medium-low heat, whisking constantly until butter melts and sugar Continue Reading →
Melt butter, blend in flour, remover from heat and stir in milk. Cook over med heat until thickened. Stirring constantly. Stir in salt and pepper. To make au gratin sauce add mild cheddar cheese, grat Continue Reading →
Cook onions in boiling salted water until tender. Drain water off Make White sauce. Add cheese and stir until cheese is melted. Add onions and heat well. Pour in serving dish and add paprika on top if Continue Reading →
Preheat oven to 375. Prepare a 8″ square baking pan with cooking spray and flour; set aside. To prepare crust, combine milk, 3/4 cups baking mix, and egg whites until soft dough forms; beat vigorously Continue Reading →
Combine beef, salt, soy sauce, and cornstarch. Mix well with hand. Bring oil in wok to 400. Deep fry beef 1 minute. Drain. Remove beeF Bring oil to temperature again and deep fry 1 minute more. Drain Continue Reading →
Cut chicken into 1 inch slices. Combine egg whites. 4 Tablespoons of the cornstarch and 1 tablespoon of the oil, mix well. Pour over chicken and marinate for 1 hour. In wok or large saucepan, heat 2 c Continue Reading →
Combine beef, egg white, salt and 1 T cornstarch. Mix well with hand. Heat oil to 400 and deep fry beef 30 seconds, drain. Reheat 2 T oil to 375 in wok. Stir fry bamboo shoots and scallions 1 minute. Continue Reading →
Cook rice in double boiler. Add butter and salt. Mix lightly. Line well-oiled baking dish with rice. Pour tuna fish into rice mold. Cover with white sauce which has been combined with the egg. Bake in Continue Reading →
Grease baking dish, 8x8x2 inches. Stir together white sauce, hard cooked eggs, tuna, pimiento, onion, parsley, celery salt and paprika. Spread in baking dish. Refrigerate 1 hour. Cut tuna mixture into Continue Reading →
Melt the butter in a large skillet. Add mushrooms, garlic and prosciutto. Saute for 2 to 3 minutes. Add peas, cream and cheese. Cook until sauce thickens. Cook tortellini according to package directio Continue Reading →
Place all ingredients, except pasta, in a large mixing bowl and combine thouroughly. Fill ravioli with mixture. Heat oil over medium heat. Stir-fry scallions and garlic for about 30 seconds. Add tomat Continue Reading →
Sautee mushrooms in melted butter until golden. Stir in wine, parsley, salt and pepper. Cook for 10 min on med heat. Add heavy cream and take off heat. Serve over hot pasta with cheese on the side. Continue Reading →
Drain Clams, Reserving Liquid; Set Aside. Coat A Large Nonstick Skillet With Cooking Spray; Place Over Medium High Heat Until Hot. Add Onion; Saute Until Tender. Add Reserve Clam Liquid; Reduce Heat a Continue Reading →
In shallow bowl, combine egg white, water and pepper. Set aside. On a plate, combine cracker crumbs and cheese. Dip each cube steak into the egg mixture, then the cracker/cheese mixture. In a large sk Continue Reading →
Put the tarama in a mixer or blender. Wet the bread and thoroughly squeeze out the excess water; add to the tarama. Add a little oil, and beat until thoroughly blended. Add onions and continue to mix. Continue Reading →
Heat milk to lukewarm, pour into a bowl; add yeast. Mix with you fingers. Add a cup of the flour, and mix to form a ball. Cover the bowl, and set in a warm place. Let the sponge rise until double in b Continue Reading →
Brown meat and onion with 3 tbs of the butter, breaking up the meat with a wooden spoon during the process. Add tomatoes (or paste w/water) and seasoning, and cook over low heat for about 20 min, or u Continue Reading →
Lime wedges and mint sprigs for garnish About 1 hour before serving: Grate peel and squeeze juice from lime. Place chicken pieces in bowl; toss with lime juice. On sheet of waxed paper, combine flour, Continue Reading →
Place water in saucepan and add all the vegetables and the garlic. Cook, stirring occasionally, for 15 minutes. Stir in the spices and soy sauce, mix well. Remove from heat. Add beans, mix well. Place Continue Reading →
Place broth in skillet over medium heat. Add mushrooms, onions, and garlic. Cook, stirring, for 5 minutes or until lightly browned. Remove from heat and stir in oregano, basil, ricotta, broccoli, and Continue Reading →
Carefully remove 12 large outside leaves from the cabbage. Place leaves in a large pot of boiling water and boil 5 minutes. Remove leaves from water, place in a colander, and run under cold water for Continue Reading →
Heat stock in nonstick saucepan over medium heat. Add flour and onion; blend with a wooden spoon or whisk. Simmer over low heat for several minutes, stirring constantly. Do not allow to brown. Remove Continue Reading →
Chop chicken breasts into 2 inch square pieces; mix marinade ingredients in a medium bowl; add chicken pieces and mix well; let stand at least 20 minutes; heat 1 cup oil in a wok over medium heat 1 mi Continue Reading →
Cut chicken into 1 inch cubes; mix marinade ingredients in a medium bowl; add chicken, mixing well, and let stand 20 minutes; mix ingredients for Seasoning Sauce in a small cup and set aside; heat 1 c Continue Reading →
Combine the cubed chicken with the egg white and cornstarch. Refrigerate for 1/2 hour. Heat oil in wok and stir-fry chicken 3 to 4 minutes, until done. Add nuts, scallions, and remaining ingredients. Continue Reading →
In a bowl combine sherry; egg whites, sugar, 1 tbsp corn starch. Mix ingredients well. Cut chicken into bite size pieces and add to egg white mixture; set aside. In another bowl combine the water, 1 t Continue Reading →
Heat margarine in 1-1/2-quart nonstick saucepan over low heat. Stir in flour, salt and pepper. Cook over low heat, stirring constantly, until margarine is absorbed; remove from heat. Gradually stir in Continue Reading →
Heat oven to 350 degrees. Spray rectangular baking dish, 12 X 7-1/2 X 2 inches, with nonstick cooking spray. Pour 1/3 cup of the tomato sauce in dish. Cook manicotti shells as directed on package; dra Continue Reading →
Combine yogurt and chili sauce in a small bowl. Stir in egg white, sweet pepper, onion, pickle, pimiento, and Worcestershire sauce or horseradish. Cover and store in the refrigerator up to 1 week. Bef Continue Reading →
Heat oven to 350 degrees. Spray square baking dish, 8 X 8 X 2 inches, with nonstick cooking spray. Cook noodles as directed on package; drain. Mix noodles and remaining ingredients. Spread in dish. Ba Continue Reading →
For crust, cook spaghetti according to package directions, omitting cooking oil and salt Drain well. Meanwhile, stir together 2 egg whites, Parmesan cheese, and margarine in a small mixing bowl. Stir Continue Reading →
Heat oven to 350 degrees. Spray four 10-ounce custard cups with nonstick cooking spray. Place apple half, cut side down, in each cup. Beat sugar, vanilla, egg whites, food color and salt. Gradually st Continue Reading →
Put all the ingredients in a blender and run it until everything is well combined and smooth If you’d like it a little thinner, add another tablespoon (15 ml) of chicken broth Makes About 2 cups Continue Reading →
Put everything in a blender and run it until the onion disappears Scrape it into a container with a tight lid and store it in the refrigerator Makes roughly 1 1/2 cups (360 ml), or 12 servings o Continue Reading →
At least two hours in advance, or even the night before, steam-cook the rice. Allow it to cool by spreading it on a baking sheet. When it is cool, cover and refrigerate. Combine the eggs with the sesa Continue Reading →
Heat the oil in a large skillet over medium-high heat Season chicken with salt and pepper then add to the skillet Sear outside until a golden crust forms Remove chicken from pan, add in bell peppers a Continue Reading →
Pare eggplant and cut into 1/2-inch slices Sprinkle with salt and set aside for 30 minutes Rinse and dry thoroughly Brown meat in vegetable oil with onions and garlic Drain off the fat Add salt, seaso Continue Reading →
Remove hamburgers and onions from the buns Spread garlic butter on all the buns Set aside Place zucchini slices in bottom of a greased 8-inch square baking dish Sprinkle with flour Top with White Cast Continue Reading →
Place potatoes in buttered casserole Combine white sauce, cheese and seasonings, stir until cheese is melted Pour half of sauce over potatoes Add salmon to remaining sauce, pour over contents of casse Continue Reading →
Pepper Paprika Chopped parsley Drain and arrange artichokes in a buttered casserole Add chicken and crabmeat In a large skillet, saute mushrooms in butter Drain mushrooms and add to casserole Combine Continue Reading →
In a casserole dish, layer 1/2 can of asparagus Smooth 1/2 can of soup over asparagus Slice one egg over; dot with margarine and add cheese Pour 1/2 White Sauce over Start layers again, ending with cr Continue Reading →
Prepare the sauce by wisking together all the ingredients Set aside In a shallow baking dish, combine the sesame seeds, salt and pepper Place the egg white in a bowl Dip each tuna steak in the egg whi Continue Reading →
Sautee mushrooms in melted butter until golden. Stir in wine, parsley, salt and pepper. Cook for 10 min on med heat. Add heavy cream and take off heat. Serve over hot pasta with cheese on the side. Continue Reading →
Sautee mushrooms in melted butter until golden. Stir in wine, parsley, salt and pepper. Cook for 10 min on med heat. Add heavy cream and take off heat. Serve over hot pasta with cheese on the side. Continue Reading →
Sautee mushrooms in melted butter until golden. Stir in wine, parsley, salt and pepper. Cook for 10 min on med heat. Add heavy cream and take off heat. Serve over hot pasta with cheese on the side. Continue Reading →
Sautee mushrooms in melted butter until golden. Stir in wine, parsley, salt and pepper. Cook for 10 min on med heat. Add heavy cream and take off heat. Serve over hot pasta with cheese on the side. Continue Reading →
Sautee mushrooms in melted butter until golden. Stir in wine, parsley, salt and pepper. Cook for 10 min on med heat. Add heavy cream and take off heat. Serve over hot pasta with cheese on the side. Continue Reading →
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