Bourbon Baked Squash Recipe
Preheat the oven to 375°F Lightly oil a 9 x 13-inch baking pan Arrange the squash halves in the prepared pan, cut side up Into each squash cavity place 1 teaspoon each of the margarine, sugar and bour Continue Reading →
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Preheat the oven to 375°F Lightly oil a 9 x 13-inch baking pan Arrange the squash halves in the prepared pan, cut side up Into each squash cavity place 1 teaspoon each of the margarine, sugar and bour Continue Reading →
In a large saucepan, combine the water, soy sauce, ginger, garlic and orange zest Place the tempeh in the marinade and bring to a boil Reduce heat to low and simmer for 30 minutes Remove the tempeh fr Continue Reading →
Mix ketchup, brown sugar, and bourbon in slow cooker Put hot dogs in and heat until hot dogs are cooked Turn down to low and let them simmer in the sauce for at least an hour, then serve from the cook Continue Reading →
Butter or coat with butter-flavored cooking spray a 2-quart (8-cup) souffle dish that fits comfortably in a 6- to 8- quart pressure cooker with an inch of space all the way around the edge Place the b Continue Reading →
Place the drained soaked beans in a 5- to 7-quart pressure cooker Add the remaining ingredients (except the salt) and stir to combine Close and lock the lid Set the burner heat to high When the cooker Continue Reading →
Make the Bourbon BBQ Sauce Combine all the ingredients in a small saucepan and bring to a simmer over low heat Let simmer, stirring occasionally, for about 6 minutes Use immediately or let cool, then Continue Reading →
Put the coffee granules and sugar in a small deep bowl Add hot water and stir together to combine Start whisking on a low speed and increase the speed gradually as the coffee foams up and whip on maxi Continue Reading →
Combine carrot, raisins and nuts in a bowl Combine mayonnaise and remaining ingredients, stirring well Add to carrot mixture Toss gently Cover and chill Continue Reading →
Add the amaretto, bourbon, lemon juice, syrup, egg white, and bitters to a cocktail shaker without ice Shake for 15 seconds Add the ice to the cocktail shaker Shake again for 30 seconds Strain the dri Continue Reading →
Line a large baking sheet with 2 layers of paper towels and set aside Add the bacon to a large skillet or use a 5 to 6 qt cast-iron Dutch oven and heat over low Cook the bacon, turning as needed, unti Continue Reading →
Whisk together all the ingredients except the vinegar and lemon juice in a medium saucepan Bring the mixture to a boil over medium heat, then reduce the heat and simmer for 1 minute, or until thick Co Continue Reading →
Add the bourbon whiskey, lemon juice, and syrup to a cocktail shaker Fill with a handful of ice and shake until very cold Strain the drink into a lowball or Old Fashioned glass Serve with ice, an oran Continue Reading →
To make the beef fil ing, dust the beef ribs al over in flour seasoned with salt and pepper Brown them in some hot vegetable oil in a large saucepan or stockpot until browned on al sides Remove to a l Continue Reading →
Combine first three ingredients in a tall glass with ice Stir until cold Pour over fresh ice, garnish with cinnamon stick and apple slice, and serve Continue Reading →
Shake hard and fine strain Continue Reading →
Stir in glass Continue Reading →
Stir in mixing glass, strain into Absin the rinsed glass (no ice) Continue Reading →
Shake hard and fine strain Continue Reading →
Stir in glass Continue Reading →
Stir in mixing glass and strain Continue Reading →
Stir in mixing glass and strain Continue Reading →
Lightly muddle ingredients except Bourbon in mixing glass Strain into glass half filled with crushed ice, add Bourbon, churn and refill with ice until full Continue Reading →
Build in glass Continue Reading →
Stir in mixing glass Continue Reading →
Shake and fine strain Continue Reading →
Stir in mixing glass Continue Reading →
Shake hard and fine strain Continue Reading →
Preheat oven to 325F Using a cookie sheet, place 1 layer of sponge cake on sheet Fill the spray bottle half full with whiskey and spritz evenly, but not heavily, across sponge cake Cover the layer wit Continue Reading →
Melt chocolate in double burner. Pour into sauce pan and add sugar and corn syrup. Cook on very low heat until sugar is dissolved. Remove from heat and add bourbon, mix. Add wafers and nuts. Shape int Continue Reading →
Combine graham cracker crumbs, sugar, and margarine; press onto bottom of 9-inch springform pan. Soften gelatin in water, stir over low heat until dissolved. Blend in 3/4 cup sugar and beaten egg yolk Continue Reading →
Cream butter and sugar; add egg yolks and beat well. Sift 1 1/2 cups flour, soda, nutmeg, salt and cream of tartar together; add to creamed mixture alternately with bourbon. Fold in raisins and pecans Continue Reading →
Bake 1 brownie mix according to directions, but bake a few minutes less, in the bottoms of 2 pie tins. Beat egg yokes until thick and lemon colored. Slowly beat in sugar. Soften gelatin in cold water Continue Reading →
Preheat oven to 450°F. Place rice in a 9-by-13-inch casserole. In a saucepan, combine chicken broth, whiskey, basil and chervil (or thyme). Bring to a boil and pour over rice. Cover tightly with foil Continue Reading →
In a mixing bowl, combine peaches, bourbon and brown sugar. Let stand for 10 minutes. Add frozen yogurt to the bowl. Use a potato masher to mix in the fruit mixture. Cover and freeze for 15 minutes, o Continue Reading →
Mix all ingredients other than chicken well. Marinate chicken 4 hours. Remove from marinade and grill basting with marinade frequently. Calories 292 Fat 9 g Carbs 18 g Sodium 315 mg Fiber 0 g Continue Reading →
Preheat oven to 400°F. Wash the inside cavity and outside of the chicken and pat dry. Rub the cavity with the cut side of half a lemon and sprinkle it with salt and pepper. Fill cavity with the tarrag Continue Reading →
Heat oven to 350 degrees. Prepare Pastry. Beat remaining ingredients except oats. Stir in oats. Pour oatmeal mixture into pastry-lined pie plate. Bake 45 to 50 minutes or until center is set. SE Continue Reading →
In a small bowl, thoroughly combine the almond flour, coconut flour, cocoa, and Swerve. Add almond butter, coconut oil, salt, and cinnamon powder; press the crust into a baking pan. To make the fillin Continue Reading →
Simply combine all ingredients in a large bowl or saucepan and stir Makes Enough for a slab or two of ribs Not counting the polyols in the sugar-free pancake syrup, there’s only a trace Continue Reading →
In a saucepan over low heat, melt the butter and saute the onion for 5 minutes or so Add everything else, stir it up, and bring it to a simmer Let it cook for 7 to 10 minutes Makes roughly 1 cup Continue Reading →
Mince the jalapeno (don’t forget to wash your hands afterward!) Measure everything into a saucepan and whisk together well Turn heat to low and bring to a simmer Let simmer for 5 to 10 minutes M Continue Reading →
In a saucepan, saute the onion in the oil for 4 or 5 minutes Stir in everything else and let it all simmer for 5 minutes or so Makes about 2 cups (480 ml), or 16 servings of 2 tablespoons (30 ml Continue Reading →
Combine the ingredients well and use the mixture to stew things in After using Looing Sauce, you can strain it and refrigerate or freeze it to use again, if you like Makes 6 1/2 cups 1 L Continue Reading →
Combine all ingredients in a bowl and mix well Makes about 1/2 cup (120 ml) The whole batch contains 5 g protein, 36 g carbohydrate, 6 g dietary fiber, 30 g usable carbs Continue Reading →
Wood chips or chunks, soaked for at least 30 minutes Combine everything but the ribs and the wood chunks Cut the ribs in two so they’ll fit in a pot-use a one, only big enough to fit the ribs Reserve Continue Reading →
Melt 1 tablespoon (14 g) butter in a medium saucepan and add the onion Saute 4 or 5 minutes until its just turning golden Add beef broth, bouillon granules, pepper, garlic, and bourbon and let the who Continue Reading →
First, pound the chicken breasts until they’re 1/2 inch 1 cm thick all over and cut into 6 portions Brown them in 2 tablespoons (28 g) of butter in a large, heavy skillet over high heat While the brea Continue Reading →
Put your wings into a large resealable plastic bag Mix together everything else Reserve some of the marinade for basting and pour the rest over the wings Press out the air, seal the bag, and toss it i Continue Reading →
In a large bowl, stir together the ketchup, Splenda, molasses, worcestershire sauce, and bourbon Put the hot dogs in the slow cooker and pour the sauce over them Cover the slow cooker, set it to low, Continue Reading →
Combine all in a blender Put in a tall jar Store in fridge Stir before serving Makes 10 servings, 1/2 cup (120 ml) each Each with 2 g protein; 2 g carbs; no fiber; 2 g usable carbs Carb Continue Reading →
In a blender, blend eggs, chocolate syrup, vanilla, coffee powder, and water until well mixed Stir in whipping cream mixture and whiskey (don’t blend) Pour into container with a tight-fitting lid Refr Continue Reading →
Put the whisky into a stemmed Irish coffee glass or a mug Fill with coffee Stir in Splenda and top with whipped cream Makes 1 serving Each 2 grams of carbohydrates, no fiber, and only a Continue Reading →
This is delicious and so easy as doesn’t even need an oven All the work is in the measuring It’s also good as it stays fresh for a good few days in air tight tin Melt butter, sugar, milk and golden sy Continue Reading →
Browse our Whisky Recipes including exciting dishes like Whiskey Sour Recipe, Recipes with Ingredient(s): WHISKY: Whiskey Cake Recipe, Keto Pepper Steak with Whiskey Sauce Recipe, Whiskey Sour Recipe, Manhattan Cocktail Recipe, Keto Bourbon Mustard Pork Ribs Recipe, Bobby Burns Cocktail Recipe, Continue Reading →