Vidalia Onion and Sausage Casserole Recipe

Preheat oven to 350 degrees F Combine all ingredients except the crackers and transfer to a large casserole dish Top with crackers and bake for 30 minutes or until crackers are golden brown Serve warm Continue Reading →

Easy Vidalia Onion Casserole Recipe

Crispy buttery crackers Peel and slice onions into thin rings Saute in margarine until limp or opaque Pour half of onions into 1 1/2-quart casserole Cover with Parmesan cheese, then crushed crackers R Continue Reading →

Great Vidalia Onion Casserole Recipe

Slivered almonds or crushed peanuts Peel and slice onions if large If very small, leave whole Boil onions until just tender Drain well Place in greased casserole; add soup and cheese Sprinkle with nut Continue Reading →

Vidalia Onion Casserole Recipe

Preheat oven to 325 degrees F Saute the onions in butter in a large skillet until soft, about 10 minutes Boil the rice in water for 5 minutes Drain well Place the onions, rice, cheese and half-and- ha Continue Reading →