Wild Cherry Soup Recipe
Chop 8 of the cherries and set aside Place the remaining cherries in a blender or food processor and process until smooth Add the grape juice, sugar, lemon juice and 1/2 cup of the ice cream and proce Continue Reading →
Tag: vegetarian-soup
Summer Fruit Soup Recipe
In a food processor, combine the cantaloupe, pineapple, mango and banana and process until smooth Add the lemon juice, orange juice, apple juice and soy milk and process until well blended Pour the so Continue Reading →
Triple-Tomato Gazpacho with Chipotle Creme Recipe
In a blender or food processor, combine the oil, chipotle and sour cream and process until smooth Set aside In a blender or food processor, combine the onion, bell pepper, half the cucumber, garlic, s Continue Reading →
Green Yellow Split Pea Soup Recipe
In a large soup pot, heat the oil over medium heat Add the onion, carrot and celery and cook until softened, about 5 minutes Add the potato, green and yellow split peas, water, bay leaf, salt and pepp Continue Reading →
Caramelized French Onion Soup Recipe
In a large soup pot, heat the oil over medium heat Add the onions and garlic Cover and cook until softened Uncover and continue to cook until the onions are very soft and begin to caramelize Stir in t Continue Reading →
Vegan Matzo Ball Soup Recipe
In a large soup pot, heat the oil over medium heat Add the onion, carrot and celery Cover and cook until softened, about 5 minutes Add the green onions and cook 3 minutes longer Stir in the broth, par Continue Reading →
Spicy Vegetable Soup Slow Cooker Recipe
In the Instant Pot, combine the cauliflower, onion, carrots, tomatoes, spice mix, salt, and turmeric Stir to combine Secure the lid on the pot Close the pressure-release valve Select MANUAL and set th Continue Reading →
Moong Dal Soup Slow Cooker Recipe
In the Instant Pot, combine the water, moong dal, onions, carrots, minced garlic, ginger, chile, turmeric, cumin, coriander, salt, and cinnamon Stir to combine Secure the lid on the pot Close the pres Continue Reading →
Moroccan-Style Chickpea Soup Slow Cooker Recipe
In the Instant Pot, combine the Swiss chard, water, onions, celery, carrot, chickpeas and their liquid, tomatoes and their juices, tomato paste, garlic, olive oil, cumin, salt, pepper, paprika, and ci Continue Reading →
Vegetarian Vegetable Soup Slow Cooker Recipe
Combine all ingredients in slow cooker Cover and cook on low 8 to 10 hours Yield: 8 servings Per serving: 294 g water; 132 calories (14% from fat, 13% from protein, 73% from carb) Continue Reading →
Healthy Salmon Gazpacho Seafood Recipe
Drain and flake salmon; hold aside under refrigeration In a large bowl, mix all remaining ingredients together except limes Taste, adding salt and pepper as needed; place in refrigerator to chill, 2 t Continue Reading →
Vegetarian White Bean Soup Pressure Cooker Recipe
Soak the beans and drain In a 5- to 7-quart pressure cooker, heat the oil over medium-high heat Add onion, celery, carrots, and herbs and cook, stirring often, until the onion begins to soften, about Continue Reading →
Vegetarian Borscht with Porcini Pressure Cooker Recipe
Place the porcini in a small bowl and add the hot water Let soak until softened, about 20 minutes Remove the mushrooms, reserving the soaking liquid, rinse, and chop Strain the liquid through a fine m Continue Reading →
Hot and Sour Soup with Shiitake Mushrooms Recipe
Lightly beat the eggs in a small bowl until you no longer see any bits of egg white Leave the bowl on the counter or somewhere warm, so the eggs can come to room temperature while you make the soup Cl Continue Reading →
Sweet-Sour Carrots Recipe
Cook 1 bag of frozen sliced carrots in salted water until just tender. Combine with green peppers and onions. Simmer remaining ingredients together until flavors blend. Pour over carrot mixture. Serve Continue Reading →
Asparagus Delight Recipe
Butter 1-1/2 quart casserole dish. Place in it a layer of half the vegetables, soup, and egg slices. Sprinkle with half of the peanuts and cheese. Now add another layer and end with cheese on top. Bak Continue Reading →
Copper Pennies Recipe
Cook carrots in a small amount of water until just tender, about 8 to 10 minutes. Drain. Combine with onion and green pepper in a large bowl. Stir together remaining ingredients; pour over vegetables. Continue Reading →
Vegetable Bean Soup Recipe
In 3 quart sauce pan, add water, vegetable juice, soup mix, and bouillon cube, bring to boil. Add pasta flakes, dried onions, celery seed, and frozen vegetables, lower heat and simmer slowly for 10 mi Continue Reading →
Vegetarian Hot and Sour Soup Recipe
PROCEDURE. Cut and prepare all of the fresh and dried veggies, tofu and seitan. After the black mushrooms and lily flowers have been soaked and drained, cut them up so they are not too stringy. NOTE: Continue Reading →
Acorn Squash and Apple Soup Recipe
Saute the onion and squash in the butter for 2 minutes. Add the apple juice, chicken stock, apple and seasoning. Cook until vegetables are tender, then puree in blender. Serve warm with sour cream on Continue Reading →
Keto Carrot Ginger Soup Recipe
Heat the oil in a large saucepan over medium heat Add the carrots and ginger and cook for about 5 minutes, stirring occasionally, until the carrots begin to soften Add the broth and coconut milk to th Continue Reading →
Keto Spicy Coconut Soup Recipe
Heat the coconut milk, broth, tamari, chili paste, garlic, ginger, and lime juice in a large saucepan over medium heat, stirring just to mix the ingredients, about 5 minutes Drain, press, and cut the Continue Reading →
Keto Creamed Cauliflower Soup Recipe
Heat the oil in a large saucepan over medium heat Add the cauliflower and cook for about 5 minutes, stirring occasionally, until the pieces begin to soften Add the broth and continue to cook until the Continue Reading →
Split Pea and Bean Soup Indian Recipe
Combine the beans in a saucepan with 2 1/2 cups of water Cover and cook over medium heat until tender, 30 to 45 minutes, depending on the beans Reduce heat to low The tempering: Heat the oil in a skil Continue Reading →
Bengali Red Lentil Soup Indian Recipe
Combine the lentils with 3 cups of water in a saucepan over medium heat Add the salt, turmeric, sliced onion, tomato, and 2 green chiles. Mix well. Cook partially covered for 25 minutes. Keep a quarte Continue Reading →
Red Lentil Soup Indian Recipe
Combine the lentils in a saucepan with 2 1/2 cups water and the salt, over medium heat Bring to a boil, reduce heat to medium-low, and cook until lentils are tender, 12 to 15 minutes total Reduce heat Continue Reading →