Lose Weight, Diet, Calories & Recipes
Meal plans, Keto, Carb counts, Nutrition
In a large skillet, heat the margarine over medium heat Break the noodles into 2-inch pieces and add them to the skillet along with 1/4 cup each of the almonds and pistachios Cook, stirring, until the Continue Reading →
Preheat the oven to 400°F Pierce the squash with a fork and place it on ungreased baking sheet Bake until just tender, about 45 minutes Remove from the oven and set aside to cool Lower the oven temper Continue Reading →
In a large skillet, heat 1 tablespoon of the oil over medium heat Add the garlic and cook until fragrant, 1 minute Stir in the crushed tomatoes, sun-dried tomatoes, parsley, basil, oregano, salt and p Continue Reading →
Preheat the oven to 350°F In a food processor, combine the tahini, garlic, miso, lemon juice, cayenne and water and process until smooth Set aside Cook the linguine in a large saucepan of boiling salt Continue Reading →
Lightly oil a 10-inch baking dish and set aside Cook the noodles in a saucepan of boiling salted water until al dente, about 10 minutes Drain and set aside Preheat the oven to 350°F In a large skillet Continue Reading →
In a pot of boiling salted water, cook the spaghetti over medium-high heat, stirring occasionally, until al dente, about 8 minutes Drain well and transfer to a large bowl In a small bowl, combine the Continue Reading →
In a medium saucepan of simmering water, cook the tempeh for 30 minutes Drain and set aside to cool Preheat the oven to 450°F Pierce the eggplant with a fork and bake on a lightly oiled baking sheet u Continue Reading →
In a large skillet, heat the oil over medium heat Add the garlic and cook until soft, about 1 minute Stir in the tofu, parsley, Parmesan and salt and black pepper to taste Mix until well blended Set a Continue Reading →
Soak the noodles in a large bowl of hot water until softened, 5 to 15 minutes, depending on the thickness of the noodles Drain well and rinse under cold water Transfer the drained noodles to a large b Continue Reading →
In a pot of boiling salted water, cook the macaroni over medium-high heat until al dente, about 8minutes Drain and set aside Preheat the oven to 375°F Lightly oil a 3-quart casserole and set aside In Continue Reading →
In large skillet, heat the oil over medium heat Add the onion and garlic, cover and cook until soft, about 10 minutes Stir in the tomatoes, oregano and salt and pepper to taste Reduce heat to low and Continue Reading →
In a food processor, pulse the chickpeas until coarsely chopped and set aside In a pot of boiling salted water, cook the macaroni over medium-high heat, stirring occasionally, until al dente, about 8 Continue Reading →
In large skillet, heat the oil over medium heat Add the potatoes and season with salt and pepper to taste Cover and cook, stirring occasionally, until the potatoes begin to soften, about 10 minutes St Continue Reading →
In a pot of boiling salted water, cook the noodles over medium-high heat, stirring occasionally until just al dente, about 7 minutes Preheat the oven to 350°F In a large bowl, combine the firm and sof Continue Reading →
In a pot of boiling salted water, cook the noodles over medium-high heat, stirring occasionally until just al dente, about 7 minutes Preheat the oven to 350°F In a large saucepan, heat the oil over me Continue Reading →
Preheat the oven to 425°F Spread the zucchini, eggplant and bell pepper on a lightly oiled 9 x 13-inch baking pan Drizzle with the oil and season with salt and black pepper to taste Roast the vegetabl Continue Reading →
Preheat the oven to 350°F In a pot of boiling salted water, cook the noodles over medium-high heat, stirring occasionally until just al dente, about 7 minutes Drain and set aside In a small skillet, h Continue Reading →
Preheat the oven to 350°F In a pot of boiling salted water, cook the noodles over medium-high heat, stirring occasionally, until just al dente, about 7 minutes Place the spinach in a microwavable dish Continue Reading →
Preheat the oven to 375°F In a large pot of boiling salted water, cook the penne over medium-high heat, stirring occasionally, until al dente, about 10 minutes Drain well and set aside In a large skil Continue Reading →
In a large skillet, heat the 1 tablespoon of oil over medium heat Add the shallots and cook until tender, about 5 minutes Add the tempeh bacon, if using and cook until nicely browned Stir in the mushr Continue Reading →
In a large skillet, heat the oil over medium heat Add the onion, cover and cook until soft and golden brown, about 10 minutes Add the cabbage and salt and pepper to taste Cook, uncovered, stirring occ Continue Reading →
In a large pot of boiling salted water, cook the rotini over medium-high heat, stirring occasionally, until al dente, about 10 minutes In a large skillet, heat the oil over medium heat, add the bell p Continue Reading →
In a large skillet, heat the oil over medium heat Add the shallots and cook until tender, about 5minutes Add the tempeh bacon and cook, stirring frequently, until lightly browned, about 5 minutes Set Continue Reading →
In a food processor, combine the garlic, pine nuts and salt and process until ground to a paste Add the basil and process until well blended With the machine running, slowly stream in the oil Transfer Continue Reading →
On a lightly floured work surface, combine both flours and shape into a mound Make a well in the center and pour in 1/2 cup of the water With a fork, stir the flour into the water to form a paste Cont Continue Reading →
In a dry skillet, toast the sesame seeds over medium heat, stirring, until golden brown, 4 to 5minutes Immediately remove from the pan to cool so they dont burn In a food processor, combine the toaste Continue Reading →
In a large saucepan, heat the oil over medium heat Add the garlic and cook until fragrant, about 30seconds Add the tomatoes, basil, oregano, salt, pepper, sugar and bay leaves Reduce heat to low and s Continue Reading →
In a large saucepan, heat the oil over medium heat Add the garlic and green onions and cook until fragrant, 1 minute Stir in the tomatoes, basil, marjoram, salt and pepper Bring the sauce to a boil, t Continue Reading →
In a pot of boiling salted water, cook the macaroni, stirring occasionally, until al dente, about 8minutes Drain, rinse with cold water and transfer to a large bowl Add the celery, bell pepper, pickle Continue Reading →
In a pot of boiling salted water, cook the pasta, stirring occasionally, until al dente, about 10minutes About halfway through the cooking time, add the cauliflower Drain, rinse with cold water and tr Continue Reading →
In a large pot of boiling salted water, cook the rotini, stirring occasionally, until al dente, about 10minutes Drain, rinse with cold water and set aside in a large bowl Add the onion, celery and bel Continue Reading →
In a medium saucepan of simmering water, cook the tempeh for 30 minutes Drain and cool slightly, then cut into 1/2-inch dice In a large skillet, heat the grapeseed oil over medium heat Add the tempeh Continue Reading →
In a large pot of boiling salted water, cook the pasta, stirring occasionally, until al dente, about 10minutes Drain well and transfer to a large bowl Preheat the grill In a small bowl, combine the 1/ Continue Reading →
In a large pot of boiling salted water, cook the ziti, stirring occasionally, until al dente, about 10minutes About 2 minutes before the pasta is finished cooking, stir in the broccoli Drain and rinse Continue Reading →
In a large pot of boiling salted water, cook the penne, stirring occasionally, until al dente, about 10minutes Drain well and rinse under cold water Transfer the pasta to a large bowl and add the red Continue Reading →
In a slow cooker, combine all ingredients Cover and cook on low for 10 to 12 hours or on high for 5 to 6 hours Yield: 6 servings Per serving: 392 g water; 128 calories (5% from fat, 13% from protein, Continue Reading →
Add tablespoon salt to boiling water. Add macaroni and boil until tender. Drain, rinse with cold water. Combine macaroni, ham, celery, cucumbers and seasonings. Add French dressing and mayonnaise. Chi Continue Reading →
IN A LARGE BOWL,STIR MAYONNAISE,VINEGAR,MUSTARD,SUGAR,SALT,AND PEPPER UNTIL SMOOTH. ADD MACARONI,CELERY,GREEN PEPPER,AND ONION;TOSS TO COAT WELL. COVER. REFRIGERATE AT LEAST TWO HOURS TO BLEND FLAVORS Continue Reading →
Cut squash in half lengthwise Scoop out seeds Place squash, cut side down, in 2″ simmering water; cover and cook 15 minutes Holding the hot squash in a potholder, run the tines of a fork across its pu Continue Reading →
Prepare UNCOOKED TOMATO SAUCE from recipe. Bake the spaghetti squash in a preheated, 350 degree oven for 1 hour and 15 minutes or until it can be pierced easily with a fork, let it stand for 15 minute Continue Reading →
Saute onions, minced garlic and meat. Add 1/3 cup parsley and 1/3 cup parmesan cheese and remaining meat mixture ingredients and simmer. For spinach layer combine oil, 1/3 cup parsley, spinach, bread Continue Reading →
GARNISH: broccoli florets, optional Bring large pot of water to boil; cook pasta until al dente. When pasta is done, drain well. Toss hot noodles with margarine to melt. Add other ingredients. Toss to Continue Reading →
BRING LARGE PAN OF WATER to boil for pasta and add salt to taste. If pasta is dried, add it at this time. If it’s fresh, wait until you’ve put together sauce ingredients. Have ready heated serving bow Continue Reading →
SLOWLY MELT BUTTER IN HEAVY PAN over low heat with 4 fresh sage leaves or 1/2 teaspoon dried, and the sliced garlic. When garlic is golden brown, remove it, but continue to cook butter until light amb Continue Reading →
Press Spinach Between Paper Towels. Combine Spinach, Cottage Cheese, and Egg Whites in A Medium Bowl. Stir Well. Set Aside. Coat A Large, Nonaluminum Saucepan With Cooking Spray; Add Oil and Place Ove Continue Reading →
Saute the diced onions in 1 1/2 sticks margarine until tender. Cool lasagna noodles as directed on the box. Boil potatoes until tender as for mashed potatoes. Cube cheese. After potatoes are cooked ad Continue Reading →
In 3 quart sauce pan, add water, vegetable juice, soup mix, and bouillon cube, bring to boil. Add pasta flakes, dried onions, celery seed, and frozen vegetables, lower heat and simmer slowly for 10 mi Continue Reading →
SALAD: Mix together the first four ingredients. Add tempeh and marinate for at least for 1 hour. Heat olive oil and half the tamari in skillet. Add tempeh and fry till crispy and brown on the outside. Continue Reading →
Cook noodles and broccoli separately according to their package directions; drain well. Set aside. For sauce, cut up canned tomatoes. In a large saucepan stir together undrained tomatoes, tomato sauce Continue Reading →
Coat a medium skillet with cooking spray; place over medium heat until hot. Add mushrooms; cover and cook 5 minutes, stirring occasionally. Cook, uncovered, an additional 3 minutes or until liquid eva Continue Reading →
Spray 13 x 9″ pan with cooking spray. Mix white sauce according to package directions. Add onions, mushrooms, broccoli, pepper and garlic powder. Add this mixture to the white sauce. Layer ingredients Continue Reading →
MIX THE OIL WITH THE OREGANO, basil, salt and pepper. Brush it onto both sides of the eggplant and zucchini. Lay the eggplant and zucchini in single layers on baking sheets. Broil them 2 inches from t Continue Reading →
Cook pasta al dente. Heat garlic, onion, and pepper in broth. Simmer 5 minutes. Add eggplant and simmer until soft. Add tomatoes, and spices. Simmer 20 minutes. Toss with pasta. Continue Reading →
Place broth in skillet over medium heat. Add mushrooms, onions, and garlic. Cook, stirring, for 5 minutes or until lightly browned. Remove from heat and stir in oregano, basil, ricotta, broccoli, and Continue Reading →
Preheat oven to 375. While macaroni is boiling, chop onion. Combine soy milk, flour, yeast, Worcestershire sauce, Tamari sauce, pepper and garlic powder. Put drained macaroni in an oblong baking dish. Continue Reading →
Put everything except noodles in a crock pot for 6-8 hours on medium Pour over cooked noodles. Continue Reading →
In a large pot of boiling salted water, cook noodles until barely tender (8 minutes for dried, 1 minute for fresh). Drain and rinse under cold water. Spread the noodles on clean kitchen towels, cover Continue Reading →
Preheat oven to 375° and butter a 9-x-13 baking dish In a large bowl, toss cauliflower with 2 tablespoons oil and season with salt Spread cauliflower onto two large baking sheets and roast until tende Continue Reading →
Mix the fish sauce and Splenda and set the mixture aside Put the oil in a heavy skillet over medium-high heat and saute the garlic for a minute Add the shrimp and saute for another minute Add the fish Continue Reading →
Cook ground beef and onion in large skillet Sprinkle with salt and pepper Brown beef until no longer pink Drain fat Stir in chili, tomatoes with juice, 1 cup Cheddar cheese, sour cream, chili powder a Continue Reading →
Using a fork, remove the strands of spaghetti squash from the shell Place into a large bowl with butter and Alfredo sauce Sprinkle with Parmesan, garlic powder, parsley, and peppercorn Pour into a 4-c Continue Reading →
Cut off 1 from the top and bottom of each zucchini Slice zucchini in half lengthwise and use a spoon to scoop out a bit of the inside, making room for filling Brush with oil and spoon 2 tablespoons pa Continue Reading →
Browse our Vegetarian Pasta Recipes including exciting dishes like Chili Pasta Casserole Recipe, Popular Recipes in the Category VEGETARIAN-PASTA: Creamy Curry Pasta Vegetable Salad Recipe, Winter Pasta Salad and Creamy Mustard Vinaigrette Recipe, Pasta Salad and Grilled Summer Vegetables Recipe, Drunken Spaghetti with Tofu Recipe, Bow Ties with Eggplant Sauce Recipe, Easy Vegetarian Lasagna Recipe, Continue Reading →