Lose Weight, Diet, Calories & Recipes
Meal plans, Keto, Carb counts, Nutrition
In a 5- to 8-quart pressure cooker, combine the vegetables, garlic, soy sauce, herbs, and peppercorns Add water to cover by 2 inches The vegetables should be thick in the water but floating If you do Continue Reading →
In a 6- to 8-quart pressure cooker, combine the vegetables, garlic, herbs, and peppercorns Add the water to cover by 2 to 3 inches The vegetables should be thick in the water but still float If you do Continue Reading →
In a 5- to 8-quart pressure cooker, add the vegetables, cilantro, dried mushroom, garlic, ginger, lemongrass, peppercorns, and soy sauce Add the water to cover by 2 inches The vegetables should be thi Continue Reading →
In a 6- to 8-quart pressure cooker, heat the oil over medium-high heat until very hot Add the onion, garlic, fennel, and celery and cook, stirring a few times, until the vegetables begin to soften, ab Continue Reading →
In Dutch oven saute onions and garlic in oil until onion is tender but not browned Add potatoes, stock, Kielbasa, tomatos, beans, salt and pepper Simmer until potatoes are tender Add kale and simmer 1 Continue Reading →
Cover sausage with water in a skillet Bring to boil and cook until just a cup or two of water remains Reserve liquid Remove sausage; cool and slice Saute onion and garlic in oil until tender but not b Continue Reading →
Slice kielbasa in 1/2 inch rings, put in skillet, cover with water and simmer until water is evaporated, but meat is not crisp Cool and chop sausage Pour off any fat from kielbasa, then put olive oil Continue Reading →
Browse our Vegetable Stock Recipes including exciting dishes like Vegetable Broth Pressure Cooker Recipe, Popular Recipes in the Category VEGETABLE-STOCK: Vegetable Broth Pressure Cooker Recipe, Asian Vegetable Stock Pressure Cooker Recipe, Vegetable Parmesan Broth Pressure Cooker Recipe, Vegetable and Surimi Seafood Stir-Fry Recipe, Vegetable Tofu Stir-Fry with Orange Ginger Glaze Recipe, Chinese Stir-Fry Oysters and Shrimp Recipe, Continue Reading →