Vegan White Sauce Recipe
In a medium saucepan, heat the margarine over medium heat Add the shallot and cook until softened, about 4 minutes Do not brown Stir in the flour and cook, stirring, until the flour is absorbed Stir i Continue Reading →
Tag: vegetable-broth
Vegan Cheese Mornay Sauce Recipe
In a small saucepan, heat the oil over medium heat Add the onion, cover and cook until soft, about 10 minutes Stir in the broth and nutritional yeast, turmeric and salt and pepper and simmer, stirring Continue Reading →
Lemon-Basil Sauce Recipe
In a medium saucepan, heat the oil over medium heat Add the shallots and garlic and cook until softened, about 3 minutes Add the capers and cook for 1 minute Stir in the white wine and broth and simme Continue Reading →
Basic Brown Sauce Recipe
In a large saucepan, heat the oil over medium heat Add the onion, carrots, celery and garlic Cook, stirring, until softened and lightly browned, about 10 minutes Add the flour and stir constantly unti Continue Reading →
Madeira Sauce Recipe
In a medium saucepan, heat the oil over medium heat Add the shallot and cook until softened, about 4 minutes Add the Madeira, broth, soy sauce, thyme, pepper and simmer until reduced by about half Rem Continue Reading →
Vegan Mushroom Sauce Recipe
In a medium saucepan, heat the oil over medium heat Add the shallot and cook until soft, about 5minutes Add the mushrooms and cook 2 minutes longer Add the broth, soy sauce, parsley, thyme and salt an Continue Reading →
Golden Mushroom Gravy Recipe
In a medium saucepan, heat the oil over medium heat Add the onion, cover and cook until softened, about 5 minutes Stir in the chickpeas and 1/2 cup of the vegetable broth Transfer the mixture to a ble Continue Reading →
Grits Breakfast Casserole Recipe
Preheat the oven to 375°F Lightly oil a 9 x 13-inch baking pan and set aside In a large saucepan, combine the soy milk and broth and bring to a boil over high heat Add salt to taste (depending on the Continue Reading →
Kale Sweet Potatoes Recipe
In a large saucepan, heat the oil over medium heat Add the onion, cover and cook until softened Add the kale, sweet potatoes and broth Season with salt and pepper to taste Cover and bring to a boil, t Continue Reading →
Green Bean Bake with Crispy Leeks Recipe
Make the green bean bake: In a saucepan of boiling salted water, cook the green beans for 7minutes Drain and set aside Preheat the oven to 350°F Lightly oil a 10-inch square baking pan and set aside I Continue Reading →
Braised Celery with Black Olives Recipe
Trim and remove the strings from the celery ribs Cut each celery rib into uniform pieces, about 1/2 inch wide by 2 inches long In a large skillet, heat the oil over medium heat Add the celery and cook Continue Reading →
Slow-Simmered Collard Greens Recipe
In a large saucepan, heat the oil over medium heat Add the onion, cover and cook until soft, about10 minutes Add the garlic and cook 1 minute longer Reduce heat to low Stir in the collards, broth and Continue Reading →
Artichoke Green Bean Bake Recipe
Preheat the oven to 350°F Lightly oil a 2-quart casserole Steam the green beans until tender, about 8 minutes Transfer to a large bowl and set aside In a large skillet, heat the oil over medium heat A Continue Reading →
Fruit-Studded Millet-Stuffed Acorn Squash Recipe
Cut a small slice off the bottom of each squash so they stand upright Cut the top off each squash, reserving the tops to use as lids Scoop out and discard the seeds and pulp Season the squash cavities Continue Reading →
Great Stuffed Pumpkin Recipe
Preheat the oven to 350°F Lightly oil a 9 x 13-inch baking pan and set aside Cut the tops off the pumpkins and scoop out seeds and membranes and discard (If you want to roast the seeds, see note below Continue Reading →
Roasted Cauliflower Shallots with Millet Recipe
In a medium saucepan, bring the millet and broth to a boil Cover with a tight-fitting lid and cook until the broth is absorbed, about 40 minutes Stir in the peas and set aside, covered and keep warm P Continue Reading →
Artichoke Chickpea Loaf Recipe
Preheat the oven to 375°F Lightly oil a 9-inch loaf pan or square baking pan Steam the potato and artichoke hearts (if using frozen) until tender, about 15 minutes Blot off any excess moisture and set Continue Reading →
Indonesian Vegetable Stew Recipe
Heat the oil in a large pot over medium heat Add the onion, garlic, chile and ginger Cover and cook until softened, about 7 minutes Add the potato, eggplant, green beans, cauliflower, broth, tomatoes, Continue Reading →
Moroccan Vegetable Stew Recipe
In a large saucepan, heat the oil over medium heat Add the onions and carrots, cover and cook for 5 minutes Stir in the cumin, cinnamon, ginger, paprika and saffron Cook, uncovered, stirring, for 30 s Continue Reading →
Eggplant with Pomegranate Walnut Sauce Recipe
Preheat the oven to 250°F Peel the eggplants, halve lengthwise and cut crosswise into 1/2-inchthick slices In a large skillet, heat 1 tablespoon of the oil over medium heat Add the eggplant slices in Continue Reading →
Garden Vegetable Stew Recipe
In a large saucepan, heat the oil over medium heat Add the onion and carrot, cover and cook until softened, 7 minutes Add the wine and cook, uncovered, for 5 minutes Stir in the potatoes, bell pepper Continue Reading →
Mediterranean Vegetable Stew Recipe
In a large saucepan, heat the oil over medium heat Add the onion, carrot, garlic and bell pepper Cover and cook until softened, 7 minutes Add the fennel, zucchini, tomatoes and broth Bring to a boil, Continue Reading →
Potato Artichoke Gratin with Spinach Pine Nuts Recipe
Preheat the oven to 375°F Lightly oil a 2-quart gratin dish or casserole If using frozen artichoke hearts, cook them in a small saucepan of boiling salted water until tender, about 12 minutes Drain we Continue Reading →
Mushroom Goulash Recipe
In large saucepan, heat the oil over medium heat Add the onion, garlic and potato Cover and cook until softened, about 10 minutes Add the mushrooms and cook, uncovered, 3 minutes longer Stir in the to Continue Reading →
Green Bean Mushroom Stroganoff Recipe
Lightly steam the green beans until just tender, 5 to 7 minutes Set aside In a large saucepan, heat the oil over medium heat Add the onion, cover and cook until soft, about10 minutes Add the mushrooms Continue Reading →
Vegan Spinach Souffle Recipe
Preheat the oven to 350°F Lightly oil a 3 quart-casserole or round baking dish and set aside In a large skillet, heat 1 tablespoon oil over medium heat Add the onion, cover and cook until soft, about Continue Reading →
Seitan Chickpea Stew Recipe
In a large saucepan, heat 1 tablespoon of the oil over medium-high heat Add the seitan and cook until browned on all sides, about 5 minutes Season with salt and pepper to taste, remove from the saucep Continue Reading →
Easy Ratatouille Recipe
In a large saucepan, heat the oil over medium heat Add the onion, cover and cook until softened, about 5 minutes Add the garlic and cook 30 seconds Stir in the eggplant, red and yellow bell peppers, z Continue Reading →
Vegetarian Paella Recipe
In a large saucepan, heat the oil over medium heat Add the carrots, celery, onion, bell pepper and garlic Cover and cook for 10 minutes Add the green beans, kidney beans, tomatoes, broth, salt, oregan Continue Reading →
Eggplant Paprika Recipe
In a large saucepan, heat the oil over medium heat Add the onion, cover and cook until softened, about 8 minutes Add the garlic and paprika Cook, stirring, for 1 minute Add the eggplants, bell pepper, Continue Reading →
Seitan Noodle Casserole Recipe
Lightly oil a 10-inch baking dish and set aside Cook the noodles in a saucepan of boiling salted water until al dente, about 10 minutes Drain and set aside Preheat the oven to 350°F In a large skillet Continue Reading →
One-Dish Vegetarian Sunday Lunch Recipe
Preheat the oven to 400°F Lightly oil a 10-inch square baking dish In a large skillet, heat the oil over medium heat Add the onion and celery Cover and cook until softened, about 5 minutes Stir in the Continue Reading →
Seitan with Dried Plums Olives Capers Recipe
Preheat the oven to 250°F In a large skillet, heat 2 tablespoons of the oil over medium heat Dredge the seitan slices in cornmeal and add to the skillet, in batches if necessary Season with salt and b Continue Reading →
Seitan with Ancho-Chipotle Sauce Recipe
In a large saucepan, heat 1 tablespoon of the oil over medium heat Add the onion and carrots, cover and cook for 7 minutes Add the garlic and cook 1 minute Stir in the tomatoes, broth and the ancho an Continue Reading →
Seitan Piccata Recipe
Preheat the oven to 275°F Season the seitan with salt and pepper to taste and dredge in the flour In a large skillet, heat 2 tablespoons of the oil over medium heat Add the dredged seitan and cook unt Continue Reading →
Tempeh with Maple Mustard Balsamic Glaze Recipe
In a medium saucepan of simmering water, cook the tempeh for 30 minutes Drain and pat dry In a small bowl, combine the vinegar, maple syrup, mustard and Tabasco Set aside In a large skillet, heat the Continue Reading →
Tempeh with Potatoes Cabbage Recipe
In a medium saucepan of simmering water, cook the tempeh for 30 minutes Drain and pat dry In a large skillet, heat 1 tablespoon of the oil over medium heat Add the tempeh and cook until golden brown o Continue Reading →
Southern Succotash Stew Recipe
In a medium saucepan of simmering water, cook the tempeh for 30 minutes Drain, pat dry and cut into 1-inch dice In a large skillet, heat 1 tablespoon of the oil over medium heat Add the tempeh and coo Continue Reading →
Baked Jambalaya Casserole Recipe
In a medium saucepan of simmering water, cook the tempeh for 30 minutes Drain and pat dry Cut into 1/2-inch dice Preheat the oven to 350°F In a large skillet, heat 1 tablespoon of the oil over medium Continue Reading →
Tofu Edamame Stew Recipe
In a large saucepan, heat 1 tablespoon of the oil over medium heat Add the onion, celery and garlic Cover and cook until softened, about 10 minutes Stir in the potatoes, edamame, zucchini, peas, savor Continue Reading →
Tempeh with Lemon Capers Recipe
Place the tempeh in a large saucepan with enough water to cover Add the soy sauce and simmer for 30 minutes Remove the tempeh from the pot and set aside to cool In a shallow bowl, combine the flour an Continue Reading →
Ginger Tofu with Citrus Hoisin Sauce Recipe
Place the tofu in a shallow bowl Add the soy sauce and toss to coat, then sprinkle with 2tablespoons of cornstarch and toss to coat In a large skillet, heat 1 tablespoon of the canola oil over medium Continue Reading →
Millet Amaranth Loaf Recipe
In a large saucepan, bring the broth to a boil over high heat Add the millet, amaranth and salt to taste Cook until the grains are soft and the water is absorbed, about 25 minutes Preheat the oven to Continue Reading →
Fried Tofu with Golden Gravy Recipe
Blot the tofu dry and season with salt and pepper to taste Place the cornstarch in a shallow bowl Dredge the tofu in the cornstarch, coating all sides Preheat the oven to 250°F In a large skillet, hea Continue Reading →
Basic Vegan Polenta Recipe
Bring the broth to a boil in a large saucepan Salt the water, then slowly stream in the polenta, whisking constantly Reduce the heat to low and continue whisking until the polenta thickens and pulls a Continue Reading →
Couscous-Chickpea Loaf Recipe
In a large saucepan, bring the broth to a boil over high heat Add the couscous and salt to taste Turn off the heat, cover and let sit for 10 minutes Preheat the oven to 350°F Lightly oil a 9-inch loaf Continue Reading →
Quinoa Summer Squash Pilaf Recipe
In a large saucepan, heat the oil over medium heat Add the onion, cover and cook until tender, 10minutes Add the squash and season with salt and pepper to taste Cook, uncovered, until softened, 5 minu Continue Reading →
Quinoa Chickpea Pilaf with Orange Pistachios Recipe
In a large saucepan, heat the oil over medium heat Add the onion, cover and cook until tender, 10minutes Stir in the quinoa, add the broth and bring to a boil Reduce heat to low, add salt to taste, co Continue Reading →
Kasha with Roasted Sweet Potatoes Peas Recipe
Preheat the oven to 425°F Spread the sweet potatoes on a lightly oiled baking pan and drizzle with 1 tablespoon of the oil Season with salt and pepper to taste and roast until tender, about 25 minutes Continue Reading →
Herbed Millet Pecan Loaf Recipe
In a medium saucepan, bring the millet and broth to a boil Reduce heat to low, cover and cook until water is absorbed, 35 to 40 minutes Preheat the oven to 350°F Lightly oil a 9-inch loaf pan and set Continue Reading →
Creole Rice Red Beans Recipe
In a large saucepan, heat the oil over medium heat Add the onion, bell pepper, celery and garlic Cover and cook until softened, about 10 minutes Stir in the jalapeno, tomatoes, beans, rice, broth, Tab Continue Reading →
Spanish Rice Beans Recipe
In a large saucepan, heat the oil over medium heat Add the onion, bell pepper and garlic Cover and cook until softened, about 5 minutes Add the tomatoes and their juice, the capers and the crushed red Continue Reading →
Brown Rice with Artichokes Chickpeas Tomatoes Recipe
In a large saucepan, heat the oil over medium heat Add the garlic and cook until softened, about 1minute Add the artichokes, basil, marjoram and chickpeas Stir in the rice and broth Season with salt a Continue Reading →
Italian Artichoke Risotto Recipe
In a large saucepan, heat the oil over medium heat Add the artichoke hearts and garlic Cover and cook until softened, for 5 minutes Add the rice and stir to coat with oil Add the wine and stir gently Continue Reading →
Roasted Winter Squash Risotto Recipe
Preheat the oven to 425°F Lightly oil a 9 x 13-inch baking pan Cut the squash into 1/2-inch dice and arrange in a single layer in the prepared baking pan Roast until tender, about 25 minutes, turning Continue Reading →
Barley Risotto with Asparagus Mushrooms Recipe
In a large saucepan, heat the oil over medium heat Add the asparagus, mushrooms and garlic Cover and cook for 5 minutes Add the barley and stir to coat with oil Add the thyme and wine and stir gently Continue Reading →
Barley Winter Vegetable Stew Recipe
In a large saucepan, heat the oil over medium heat Add the carrots, onion and celery Cover and cook until softened, about 10 minutes Add the garlic and cook until fragrant, 1 minute Add the barley, ca Continue Reading →
Barley Pilaf with Carrots Walnuts Golden Raisins Recipe
In a large skillet, heat the oil over medium heat Add the onion and carrot, cover and cook until softened, about 5 minutes Stir in the walnuts and cook, uncovered, 5 minutes longer Add the broth and b Continue Reading →
Millet-Topped Lentil Shepherds Pie Recipe
Preheat the oven to 350°F Lightly a 3-quart casserole and set aside In a large saucepan, bring the water to boil Salt the water, add the millet, cover and reduce heat to low Simmer until the millet is Continue Reading →
Mexican Green Rice Beans Recipe
Roast the bell pepper and chiles over a gas flame or under a broiler until the skin blisters, turning on all sides Place in a paper bag for 5 minutes Use a damp towel to rub off scorched bits of skin Continue Reading →
Tamarind Chickpea Stew Recipe
In a large saucepan, heat the oil over medium heat Add the onion, cover and cook until softened, about 5 minutes Add the potatoes, chickpeas, tomatoes and chiles and simmer, uncovered, for 5 minutes I Continue Reading →
Autumn Medley Stew Recipe
In a large skillet, heat 1 tablespoon of the oil over medium-high heat Add the seitan and cook until browned on all sides, about 5 minutes Season with salt and pepper to taste and set aside In a large Continue Reading →
Moroccan-Spiced Chickpea Sweet Potato Stew Recipe
In a large saucepan, heat the oil over medium heat Add the onion, carrots, celery, garlic and ginger Cover and cook until softened, about 10 minutes Stir in the coriander, cumin, turmeric, cinnamon, n Continue Reading →
Moroccan Red Bean Stew Recipe
In a large saucepan, heat the oil over medium heat Add the onion and carrots Cover and cook until softened, about 10 minutes Stir in the garlic and ginger Cook, uncovered, until fragrant, about 1 minu Continue Reading →
Brazilian Black Bean Stew Recipe
In a large saucepan, heat the oil over medium heat Add the onion, cover and cook until softened, about 7 minutes Stir in garlic and cook, uncovered, another 2 minutes Stir in the sweet potatoes, bell Continue Reading →
Three-Bean Cassoulet Recipe
Preheat the oven to 375°F Lightly oil a 3-quart casserole and set aside In a large skillet, heat the oil over medium heat Add the onion, carrots, celery and garlic Cover and cook until softened, about Continue Reading →
Chickpea Tomato Eggplant Stew Recipe
In a large saucepan, heat the oil over medium heat Add the onion, eggplant and carrots, cover and cook until vegetables begin to soften, about 5 minutes Reduce heat to low Add the potato, bell pepper Continue Reading →
Red Bean Jambalaya Recipe
In a large saucepan, heat the oil over medium heat Add the onion, celery, bell pepper and garlic Cover and cook until softened, about 7 minutes Stir in the rice, beans, diced tomatoes, crushed tomatoe Continue Reading →
Beans Bourguignon Recipe
In a small bowl, combine the margarine and flour and knead until incorporated Refrigerate until needed In a large saucepan, heat the oil over medium heat Add the shallots, carrots and garlic Cover and Continue Reading →
Argentinean Bean Vegetable Stew Recipe
In a large saucepan, heat the oil over medium heat Add the onion, garlic, bell pepper and squash Cover and cook, stirring occasionally, until the vegetables begin to soften, about 10 minutes Add tomat Continue Reading →
Indian Double Chickpea Noodles Recipe
In a large skillet, heat the oil over medium heat Add the garlic, chile and ginger and cook, stirring until fragrant, about 1 minute Stir in coriander, cumin and turmeric Add the tomatoes, chickpeas a Continue Reading →
Vegan Baked Mac Cheese Recipe
In a pot of boiling salted water, cook the macaroni over medium-high heat until al dente, about 8minutes Drain and set aside Preheat the oven to 375°F Lightly oil a 3-quart casserole and set aside In Continue Reading →
Macaroni and Chard Recipe
In a pot of boiling salted water, cook the macaroni over medium-high heat until al dente, about 8minutes Drain well and set aside Steam the chard until tender, about 5 minutes Set aside to cool When c Continue Reading →
Spaghetti with White Clam Sauce Recipe
In a large saucepan, heat the oil over medium heat Add the garlic and cook until fragrant, about 1minute Stir in the beans, wine, broth, basil, oregano and salt and black pepper to taste and simmer fo Continue Reading →
Penne with Creamy Asparagus Sauce Recipe
Steam the asparagus until just tender, about 5 minutes Rinse under cold water and set aside In a large skillet, heat the oil over medium heat Add the onion, cover and cook until soft, about 5 minutes Continue Reading →
Senegalese Soup Recipe
In a large soup pot, heat the oil over medium heat Add the onion, carrot and garlic Cover and cook until softened, about 10 minutes Add the apples and continue to cook, uncovered, stirring occasionall Continue Reading →
Sweet Potato Vichyssoise Recipe
In a large soup pot, heat the oil over medium heat Add the leeks and cook until soft, about 5minutes Add the sweet potatoes, broth and salt and cayenne to taste Bring to a boil, then reduce heat to lo Continue Reading →
Chilled Carrot Soup Recipe
In a large soup pot, heat the oil over medium heat Add the onion, cover and cook until softened, 5minutes Stir in the carrots, cover and cook 5 minutes longer Add the tomatoes, ginger, sugar, salt, ca Continue Reading →
Chilled Beet Soup Recipe
In a large saucepan of boiling water, cook the beets just long enough to loosen the skins so they remove easily, 15 to 20 minutes Drain and allow to cool, then slip off the skins and discard Coarsely Continue Reading →
Pumpkin Soup with Chipotle Puree Recipe
In a blender or food processor, combine the chipotle and water and puree Set aside In a large soup pot, heat the oil over medium heat Add the onion and celery Cover and cook until soft, about 10 minut Continue Reading →
Chestnut Bisque with Fresh Pear Recipe
In a large saucepan, heat the oil over medium heat Add the onion and celery Cover and cook until the vegetables are softened, about 10 minutes Peel, core and dice one of the pears and add to the pot a Continue Reading →
Simple Cream of Artichoke Soup Recipe
In a large soup pot, heat the oil over medium heat Add the shallots, cover and cook until softened Uncover and stir in the artichoke hearts, broth, lemon juice and salt to taste Bring to a boil, then Continue Reading →
Watercress-White Bean Soup with Toasted Pine Nuts Recipe
In a large soup pot, heat the oil over medium heat Add the shallots, cover and cook until softened, about 5 minutes Add the watercress and cook until wilted, about 3 minutes Stir in the beans and brot Continue Reading →
Creamy Mushroom Soup Recipe
In a large pot, heat 1 tablespoon of the oil over medium heat Add the onion, celery, potato and garlic Cover and cook until softened, about 10 minutes Add all but 1 cup of the mushrooms, thyme, broth Continue Reading →
Creamy Potato-Chard Soup Recipe
In a large soup pot, heat the oil over medium heat Add the onion, celery and garlic Cover and cook until softened, about 5 minutes Add the potatoes and stir in the broth, fennel seed, nutmeg and salt Continue Reading →
Almond Soup with Cardamom Recipe
In a large soup pot, heat the oil over medium heat Add the onion, potato and bell pepper Cover and cook until softened, about 5 minutes Add the broth, cardamom and salt and pepper to taste Bring to a Continue Reading →
Roasted Vegetable Bisque Recipe
Preheat the oven to 400°F In a lightly oiled 9 x 13-inch baking pan, place the onion, carrots, potato, zucchini, tomato and garlic Drizzle with the oil and season with savory, thyme and salt and peppe Continue Reading →
Creamy Tomato Soup Recipe
In a large soup pot, heat the oil over medium heat Add the onion, carrot and garlic Cover and cook until softened, about 5 minutes Stir in the fresh and canned tomatoes, broth, dried basil, ground fen Continue Reading →
Butternut Soup with Cranberry Dash Recipe
In a large soup pot, heat the oil over medium heat Add the onion and carrot, cover and cook, stirring occasionally, until softened, about 5 minutes Stir in the allspice, ginger, potato, squash, broth Continue Reading →
Cream of Fennel Soup Recipe
In large soup pot, heat the oil over medium heat Add the onion, fennel and potato Cover and cook until the vegetables begin to soften, about 5 minutes Add the broth and bring to a boil Reduce heat to Continue Reading →
Ginger Squash Soup with Pecans Recipe
In a food processor, combine the pecans and crystallized ginger and pulse until coarsely chopped Set aside In a large soup pot, heat the oil over medium heat Add the onion, celery and fresh ginger Cov Continue Reading →
Root Veggie Bisque Recipe
In a large soup pot, heat the oil over medium heat Add the shallots, carrots, parsnips, potato and garlic Cover and cook until softened, about 5 minutes Add the thyme, marjoram and broth and bring to Continue Reading →
Best Curried Pumpkin Soup Recipe
In a large soup pot, heat the oil over medium heat Add the onion and garlic and cover and cook until softened, about 7 minutes Stir in the ginger, curry powder and sugar and cook for 30 seconds over l Continue Reading →
Spinach Walnut Apple Soup Recipe
In a large soup pot, heat the oil over medium heat Add the onion, cover and cook until softened, 5minutes Add about 1 cup of the vegetable broth, cover and cook until the onion is very soft, about 5 m Continue Reading →
Spicy White Bean Tomato Soup Recipe
In a large soup pot, heat the oil over medium heat Add the onion, cover and cook until soft, about10 minutes Add the tomatoes, chiles and beans Simmer, covered, for 15 minutes Stir in peanut butter, b Continue Reading →
Peanutty Two-Potato Soup Recipe
In a large soup pot, heat the oil over medium heat Add the onion and celery, cover and cook until softened, about 5 minutes Add the potatoes and broth and bring to a boil Reduce heat to low and simmer Continue Reading →
Zucchini Butter Bean Bisque Recipe
In a large soup pot, heat the oil over medium heat Add the onion and garlic, cover and cook until softened, about 5 minutes Add the butter beans and the broth Cover and cook for 20 minutes Add the zuc Continue Reading →
Moroccan Lentil Chickpea Soup Recipe
In a large soup pot, heat the oil over medium heat Add the onion, carrots and garlic Cover and cook until slightly softened, about 5 minutes Stir in the ginger, turmeric and cumin Add the tomatoes, le Continue Reading →
Corn Potato Chowder Recipe
In large soup pot, heat the oil over medium heat Add the onion and celery Cover and cook until the vegetables are softened, about 10 minutes Add the potatoes, broth and salt and pepper to taste Bring Continue Reading →
Curried Butternut and Red Lentil Soup Recipe
In a large soup pot, heat the oil over medium heat Add the onion, squash and garlic Cover and cook until softened, about 10 minutes Stir in the ginger and curry powder, then add the tomatoes, lentils, Continue Reading →
Tomato Orzo Soup Recipe
In large soup pot, heat the oil over medium heat Add the onion, celery and garlic Cover and cook until softened, about 5 minutes Stir in the canned and fresh tomatoes, tomato paste, broth, sugar and b Continue Reading →
Singapore Laksa Soup Recipe
In a pot of boiling salted water, cook the linguine until it is al dente, about 8 minutes Drain and set aside In a food processor, combine the onion, chiles, lemongrass and ginger and process to a pas Continue Reading →
Asparagus Edamame Bisque Recipe
In a large soup pot, heat the oil over medium heat Add the leeks and shallots, cover and cook until softened, about 5 minutes Add the broth, edamame and salt to taste Bring to a boil, then reduce heat Continue Reading →
Golden Potato Soup Recipe
In large saucepan, heat the oil over medium heat Add the shallots, cover and cook until softened, about 5 minutes Add the broth and potatoes and bring to a boil Reduce heat to low and simmer, uncovere Continue Reading →
Thai Coconut Soup Recipe
In a large soup pot, heat the oil over medium heat Add the onion and ginger and cook until softened, about 5 minutes Stir in the soy sauce, sugar and chile paste Add the broth and bring to a boil Redu Continue Reading →
Cream of Broccoli Soup Recipe
In a large soup pot, heat the oil over medium heat Add the onion and cover and cook until softened, about 5 minutes Add the potatoes and broccoli and stir in the broth Season with salt and pepper to t Continue Reading →
Carrot Soup with Ginger Recipe
In a large soup pot, heat the oil over medium heat Add the onion, cover and cook until softened, about 5 minutes Stir in the carrots, potato, ginger and salt to taste Cover and cook for 5 minutes, sti Continue Reading →
Black Bean Soup Recipe
In a large soup pot, heat the oil over medium heat Add the onion, celery, carrots, bell pepper and garlic Cover and cook until tender, stirring occasionally, about 10 minutes Add the broth, beans, thy Continue Reading →
Spicy Black Bean Orzo Soup Recipe
In a large soup pot, heat the oil over medium heat Add the garlic and cook until fragrant, about 1minute Stir in the chili powder, oregano, beans, jalapeno, if using, tomatoes, broth, water and salt a Continue Reading →
Black Bean Corn Soup Recipe
In a large soup pot, heat the oil over medium heat Add the onion, bell pepper, carrot and garlic, cover and cook until soft, about 10 minutes Uncover and stir in the cumin and oregano, tomatoes, beans Continue Reading →
Three Bean Soup Recipe
In a large soup pot, heat the oil over medium heat Add the onion, carrot, celery and garlic Cover and cook until softened, about 7 minutes Uncover and stir in the tomatoes, all the beans and the broth Continue Reading →
Spicy Pinto Bean Soup Recipe
In a food processor, puree 1 1/2 cups of the pinto beans with the tomatoes and chipotle Set aside In a large soup pot, heat the oil over medium heat Add the onion, celery and garlic Cover and cook unt Continue Reading →
Soba Green Lentil Soup Recipe
In a large soup pot over medium heat, heat the oil Add the onion, carrot and garlic Cover and cook until softened, about 7 minutes Uncover and stir in the tomatoes, lentils, thyme and broth and bring Continue Reading →
Rice Pea Soup Recipe
In a large soup pot, heat the oil over medium heat Add the onion and garlic, cover and cook until softened about 5 minutes Uncover and add the rice, broth and salt and pepper to taste Bring to a boil, Continue Reading →
Tuscan Tomato Bread Soup Recipe
Preheat the oven to 400°F Spread the bread cubes on a baking sheet and bake until lightly toasted, about 20 minutes, stirring once about halfway through In a large soup pot over medium heat, heat 2 ta Continue Reading →
Moroccan Vermicelli Veg Soup Recipe
In a large soup pot, heat the oil over medium heat Add the onion, carrot and celery Cover and cook until softened, about 5 minutes Stir in the zucchini, tomatoes, tomato paste, chickpeas, paprika, cum Continue Reading →
Mulligatawny Soup Recipe
In a large soup pot, heat the oil over medium heat Add the onion, carrot, celery, bell pepper, garlic and chile Cover and cook until softened, stirring occasionally, about 10 minutes Stir in the ginge Continue Reading →
Southern-Style Beans n Rice Soup with Greens Recipe
In a pot of boiling salted water, cook the collards until tender, about 20 minutes Drain and set aside In a large soup pot, heat the oil over medium heat Add the onion and garlic, cover and cook until Continue Reading →
Chickpea Fennel Soup Recipe
In a large soup pot, heat the oil over medium heat Add the onion, garlic and the fennel bulb, reserving the fronds Cover and cook until the vegetables are softened, about 5 minutes Add the chickpeas, Continue Reading →
White Bean Soup with Parsley Recipe
In large soup pot, heat 2 tablespoons of the oil over medium heat Add the celery, carrots, shallots and garlic Cover and cook, stirring occasionally, for 5 minutes Add the farro to the pot along with Continue Reading →
Creole Gumbo Herbs Recipe
In a large soup pot, heat the oil over medium heat Add the onion, bell pepper, celery and garlic Cover and cook until softened, about 10 minutes Stir in the flour and cook, stirring constantly, until Continue Reading →
Two-Potato Soup Recipe
In large soup pot, heat the oil over medium heat Add the onion, leek and garlic Cover and cook until softened, about 5 minutes Add the broth, potatoes and crushed red pepper and bring to a boil Reduce Continue Reading →
Sweet Potato Peanut Soup and Spinach Recipe
In a large soup pot, heat the oil over medium heat Add the onion, cover and cook until softened, about 5 minutes Add the sweet potatoes and broth and cook, uncovered, until the potatoes are tender, ab Continue Reading →
Mexican Fideo Soup with Pinto Beans Recipe
In a large soup pot, heat 1 tablespoon of the oil over medium heat Add the onion, cover and cook until soft, about 10 minutes Stir in the garlic and cook 1 minute longer Remove the onion mixture with Continue Reading →
Summer Vegetable Soup Recipe
In a large soup pot, heat the oil over medium heat Add the leeks, carrots and garlic Cover and cook until softened, about 5 minutes Add the potatoes, zucchini, yellow squash, tomatoes, corn and salt a Continue Reading →
Caramelized French Onion Soup Recipe
In a large soup pot, heat the oil over medium heat Add the onions and garlic Cover and cook until softened Uncover and continue to cook until the onions are very soft and begin to caramelize Stir in t Continue Reading →
Roasted Tomato Soup Recipe
Preheat the oven to 450°F In a large bowl, combine the tomatoes, garlic, 2 tablespoons of the oil, vinegar and salt and pepper to taste Spread the tomato mixture into a 9 x 13-inch baking pan and roas Continue Reading →
Vegan Matzo Ball Soup Recipe
In a large soup pot, heat the oil over medium heat Add the onion, carrot and celery Cover and cook until softened, about 5 minutes Add the green onions and cook 3 minutes longer Stir in the broth, par Continue Reading →
Vegan Matzo Balls Recipe
In a medium bowl, combine the matzo meal, onion powder, salt and pepper Set aside In a food processor, combine the tofu, broth, dill, parsley and oil and puree Stir the tofu mixture into the matzo mix Continue Reading →
Vietnamese Noodle Soup Recipe
In a large soup pot, heat the oil over medium heat Add the onion, cover and cook until softened, 5minutes Add the chile and ginger and cook until fragrant, about 1 minute Stir in the soy sauce, anise Continue Reading →
Hot Sour Soup Recipe
In a large soup pot, combine the mushrooms, bamboo shoots, water chestnuts, green onions, garlic, vinegar, soy sauce, ginger and chili paste Stir in the broth and season with salt and pepper to taste Continue Reading →
Tom Yum Recipe
In a large soup pot, combine the onion, lemongrass, ginger, chile paste and soy sauce Stir in the broth and bring to a boil Reduce heat to low and simmer for 20 minutes Strain the broth through a fine Continue Reading →
Tuscan Ribollita Recipe
In a large soup pot, heat 2 tablespoons of the oil over medium heat Add the onion, carrot and garlic Cover and cook until softened, about 5 minutes Add cabbage, kale, potato, tomatoes, beans, broth an Continue Reading →
Green Bean Soup Recipe
In a large soup pot, heat the oil over medium heat Add the onion, cover and cook until softened, about 5 minutes Add the garlic and cook, uncovered, 1 minute Stir in the beans, broth, crushed red pepp Continue Reading →
Golden Beet Soup Recipe
In a large soup pot, heat the oil over medium heat Add the onion and carrot Cover and cook until softened, 5 minutes Add the beets, bell pepper and potato and cook, uncovered, stirring, for 1 minute S Continue Reading →
Chile-Lime Tortilla Soup Recipe
Preheat the oven to 350°F In a large pot, heat the oil over medium heat Add the onion, cover and cook until softened, about 5 minutes Add the garlic and serrano chiles, then stir in the broth, seitan, Continue Reading →
Hearty Minestrone Soup Recipe
In a large soup pot, heat the oil over medium heat Add the onion, celery, carrot and garlic Cover and cook until softened, about 5 minutes Stir in the cabbage, tomatoes, beans, barley and split peas A Continue Reading →
Broccoli Noodle Soup Recipe
In a large soup pot, heat the oil over medium heat Add the onion, carrots and garlic Cover and cook until softened, about 5 minutes Add the broth and season with salt and pepper to taste Bring to a bo Continue Reading →
Potato Kale Soup Recipe
In a large pot, heat the oil over medium heat Add the onion and garlic, cover and cook until softened, about 5 minutes Add the broth, potatoes, oregano, crushed red pepper, bay leaf and salt to taste Continue Reading →
Shiitake Mushroom Soup with Sake Recipe
In a large soup pot, heat the oil over medium heat Add the leeks and celery Cover and cook until softened, about 5 minutes Stir in the mushrooms, sake, soy sauce and broth and season with salt and pep Continue Reading →
Many Mushroom Soup Recipe
In a large pot, heat the oil over medium heat Add the onion, carrots, sweet potato, bell pepper and garlic Cover and cook until softened, about 10 minutes Stir in the tomatoes, broth, bay leaf, savory Continue Reading →
Golden Harvest Soup Recipe
In a large pot, heat the oil over medium heat Add the onion, carrots, sweet potato, bell pepper and garlic Cover and cook until softened, about 10 minutes Stir in the tomatoes, broth, bay leaf, savory Continue Reading →
Versatile Veggie Soup Recipe
In large soup pot, heat the oil over medium heat Add the carrots, onion, celery and garlic Cover and cook until softened, about 5 minutes Add the cabbage, bell pepper, potatoes and broth Bring to a bo Continue Reading →
Light Vegetable Broth Recipe
In a large stockpot, heat the oil over medium heat Add the onions, carrots, celery and garlic Cover and cook until softened, about 10 minutes Stir in the water, soy sauce, parsley, bay leaf, salt and Continue Reading →
Roasted Vegetable Broth Recipe
Preheat the oven to 425°F In a lightly oiled 9 x 13-inch baking pan, place the onion, carrots, celery, potato and garlic Drizzle with the oil and sprinkle with salt and pepper to taste Roast the veget Continue Reading →
Root Vegetable Broth Recipe
In a large stockpot, heat the oil over medium heat Add the onion, carrots, parsnips and turnip Cover and cook until softened, about 8 minutes Stir in the water Add the potato, garlic, parsley, bay lea Continue Reading →
Mushroom Vegetable Broth Recipe
In a large stockpot, heat the oil over medium heat Add the onion, carrot, celery and white mushrooms Cover and cook until softened, about 7 minutes Stir in the softened dried mushrooms and the reserve Continue Reading →
Golden Couscous Salad Recipe
In a large saucepan, heat 1 tablespoon of the oil over medium heat Add the shallot, coriander, turmeric, cayenne and couscous and stir until fragrant, about 2 minutes, being careful not to burn Stir i Continue Reading →
Tempeh Taco Bites Recipe
In a medium saucepan of simmering water, cook the tempeh for 30 minutes Drain well, then finely mince and place it in a bowl Add the soy sauce, cumin, chili powder and oregano Mix well and set aside I Continue Reading →
Couscous Dolmas Recipe
In a medium saucepan, heat 1 tablespoon oil over medium heat Add the onion, cover and cook until softened, about 5 minutes Add the couscous and stir in the broth, raisins, cashews, parsley and salt an Continue Reading →
Tuscan Ribollita Stew Slow Cooker Recipe
In the Instant Pot, combine the broth, beans, tomatoes and their juices, spinach, onion, carrots, celery, tomato paste, garlic, red pepper flakes, thyme, salt, black pepper, and rosemary Stir to combi Continue Reading →
Southwestern Corn Soup Slow Cooker Recipe
Combine all ingredients in slow cooker Cook on low 4 hours Yield: 6 servings Per serving: 349 g water; 177 calories (15% from fat, 24% from protein, 62% from carb) Continue Reading →
Pasta and Bean Soup Slow Cooker Recipe
Combine all ingredients in slow cooker Cook on low 5 to 6 hours Yield: 6 servings Per serving: 224 g water; 216 calories (7% from fat, 24% from protein, 70% from carb) Continue Reading →
Barley and Mushroom Soup Slow Cooker Recipe
Combine all ingredients in slow cooker Cook on low 7 to 8 hours or until vegetables are done Yield: 8 servings Per serving: 372 g water; 98 calories (11% from fat, 25% from protein, 64% from carb) Continue Reading →
Winter Vegetable Chili Slow Cooker Recipe
Layer ingredients in slow cooker in order listed Cover and cook on low 8 to 10 hours Yield: 6 servings Per serving: 359 g water; 241 calories (6% from fat, 21% from protein, 73% from carb) Continue Reading →
Easy Vegetable Chili Slow Cooker Recipe
Combine all ingredients in slow cooker Cover and cook on low 6 to 8 hours or high 4 hours Yield: 6 servings Per serving: 279 g water; 242 calories (7% from fat, 23% from protein, 71% from carb) Continue Reading →
Bean and Barley Soup Slow Cooker Recipe
Heat oil in a skillet over medium-high heat Saute onion and garlic until just soft Combine onion mixture and remaining ingredients in slow cooker Cook on low 8 to 10 hours Discard bay leaves before se Continue Reading →
Squash and Bean Soup Slow Cooker Recipe
Combine all ingredients in slow cooker Cover and cook on high 1 hour Reduce heat to low and cook 2 to 3 hours Yield: 6 servings Per serving: 267 g water; 184 calories (15% from fat, 19% from protein, Continue Reading →
Potato Soup Slow Cooker Recipe
Combine all ingredients except milk and parsley in slow cooker Cover and cook on high 7 to 8 hours or until vegetables are tender Stir in milk and parsley Yield: 8 servings Per serving: 452 g water; 2 Continue Reading →
Vegetarian Minestrone Slow Cooker Recipe
Combine all ingredients in slow cooker Cover and cook on low 6 to 8 hours or until vegetables are tender Yield: 6 servings Per serving: 469 g water; 238 calories (13% from fat, 22% from protein, 64% f Continue Reading →
Tomato Soup Slow Cooker Recipe
Combine all ingredients in a slow cooker Cook on low for 6 to 8 hours Stir once while cooking Yield: 6 servings Per serving: 287 g water; 62 calories (19% from fat, 28% from protein, 53% from carb) Continue Reading →
Classic Summer Vegetable Soup Slow Cooker Recipe
Combine all ingredients except broccoli and peas in slow cooker Cover and cook on low 7 hours or on high 3½ hours Stir in broccoli Cook an additional 45 minutes on high Stir in peas Cook an additional Continue Reading →
Vegetarian Vegetable Soup Slow Cooker Recipe
Combine all ingredients in slow cooker Cover and cook on low 8 to 10 hours Yield: 8 servings Per serving: 294 g water; 132 calories (14% from fat, 13% from protein, 73% from carb) Continue Reading →
Vegetarian Stew Slow Cooker Recipe
Combine potatoes, carrots, onion, celery, tomatoes, vegetable broth, thyme, parsley, and rice in slow cooker Cover and cook on high 2 hours Stir in green beans, corn, and vegetable juice Cover and coo Continue Reading →
Potato and Leek Soup Slow Cooker Recipe
Chopped chives Put all ingredients into slow cooker or soup pot except milk and chives Cook 10 to 12 hours on low or 4 to 6 hours on high Stir in evaporated milk during last hour To serve, sprinkle wi Continue Reading →
Easy Potato Soup Slow Cooker Recipe
Put all ingredients except milk in slow cooker and cook on low for 10 to 12 hours or high for 3 to 4 hours Stir in milk when potatoes are tender and continue cooking for about 1 hour more Yield: 6 ser Continue Reading →
Italian Vegetable Soup Slow Cooker Recipe
In slow cooker, combine all ingredients except broth and vegetable juice In a medium bowl, combine broth and vegetable juice Pour over vegetable mixture in cooker Cover and cook on low for 6 to 8 hour Continue Reading →
Split Pea Soup Slow Cooker Recipe
Combine all ingredients in slow cooker Cover and cook on high 7 hours Yield: 6 servings Per serving: 434 g water; 193 calories (27% from fat, 21% from protein, 52% from carb) Continue Reading →
Pumpkin Soup Slow Cooker Recipe
Combine all ingredients in slow cooker and mix well Cover and cook on low 5 to 6 hours Yield: 6 servings Per serving: 204 g water; 75 calories (8% from fat, 26% from protein, 65% from carb) Continue Reading →
Sausage and Bean Stew Slow Cooker Recipe
Soak beans in water overnight Drain, place in a pot, cover with water and simmer for 20 minutes Drain Place in slow cooker Brown the sausage in a skillet over medium-high heat, stir in the onion and c Continue Reading →
Seafood Jambalaya Slow Cooker Recipe
Cook the bacon, onion, celery, and garlic in a skillet until bacon is crisp and vegetables are softened Transfer to slow cooker Add remaining ingredients except fish and shrimp, cover, and cook on low Continue Reading →
Barley Vegetable Soup Slow Cooker Recipe
In a slow cooker, place onion, carrot, and celery Add mushrooms, beans, undrained tomatoes, frozen corn, barley, Italian seasoning, pepper, and garlic Pour broth over mushroom mixture in cooker Cover Continue Reading →
Salmon Risotto Slow Cooker Recipe
In a small skillet over medium-high heat, melt butter and saute onion until softened Transfer to slow cooker Add remaining ingredients except salmon Cover and cook on low 3 to 4 hours, stirring once S Continue Reading →
Pasta and Mushrooms Slow Cooker Recipe
Combine all ingredients except the pasta in the slow cooker, cover, and cook on low 4 to 6 hours Cook pasta according to directions on box and serve with sauce Yield: 4 servings Per serving: 126 g wat Continue Reading →
Canneloni Slow Cooker Recipe
Saute the onion in the oil until soft Transfer to the slow cooker Stir in the tomatoes, garlic, and seasoning Cover and cook on high for 1 hour Reserve about half the sauce Stir the wine, broth, and t Continue Reading →
Greek Stuffed Peppers Slow Cooker Recipe
Halve the peppers and remove the seeds; set aside Pour the boiling broth over the couscous, cover, and let stand 5 minutes Fluff with a fork and then stir in the remaining ingredients Stuff couscous m Continue Reading →
Pasta and Red Beans Slow Cooker Recipe
Combine broth, cumin, chili powder, and garlic in slow cooker Cover and cook on high until mixture comes to boil Per serving: 216 g water; 206 calories (7% from fat, 24% from protein, 70% from carb) Continue Reading →
Classic Vegetable Broth Slow Cooker Recipe
Combine all ingredients in slow cooker and cook on low for 6 to 8 hours Strain and use as needed May be frozen Yield: 6 servings Per serving: 509 g water; 73 calories (5% from fat, 12% from protein, 8 Continue Reading →
Mushroom Bourguignon Pressure Cooker Recipe
In a 6- to 8-quart pressure cooker, heat half the oil over medium-high heat Add half the mushrooms and brown on all sides, 3 to 4 minutes Transfer to a bowl with a large spoon to catch the accumulated Continue Reading →
Mixed Vegetables in Parchment with Garlic Cream Pressure Cooker Recipe
Make the Garlic Cream In a small bowl, whisk together the creme fraiche, lemon zest, and garlic Set aside Make the vegetable packages Fold each sheet of parchment in half to form a crease Spray the lo Continue Reading →
Vegetable Succotash Pressure Cooker Recipe
With a sharp or serrated knife, cut down the length of each cob to remove the kernels Then, scrape each cob using the top of the knife, or the thicker, dull edge, to extract the milk and additional pu Continue Reading →
Chayote al Vapor with Chile and Cilantro Pressure Cooker Recipe
In a 5- to 7-quart pressure cooker pot, melt the butter over medium-high heat Add the chayote and chile and cook for 1 minute, stirring to coat the vegetable with the butter Add the water Close and lo Continue Reading →
Braised Zucchini Pressure Cooker Recipe
In a 5- to 7-quart pressure cooker pot, heat the oil over medium-high heat Add the onion and cook until just soft, stirring a few times, about 3 minutes Add the garlic; stir 30 seconds Add the zucchin Continue Reading →
Miso-Braised Butternut Squash Pressure Cooker Recipe
Place the squash cubes in a 5- to 7-quart pressure cooker and add the garlic, ginger, mirin, 1 tablespoon of the miso, the broth, and coconut milk Bring to a boil Close and lock the lid Set the burner Continue Reading →
Braised Leeks with Shallot Mustard Vinaigrette Pressure Cooker Recipe
Using a sharp knife, trim most of the roots off the leeks, then cut the leeks in half lengthwise Rinse well under running water-using your fingers to loosen and remove any dirt or sand from between th Continue Reading →
Braised Carrots and Peas Pressure Cooker Recipe
In a 5- to 7-quart pressure cooker, melt the butter over medium heat Add the green onions and cook for 1 or 2 minutes only Add the carrots and broth, then add the peas and lettuce on top Close and loc Continue Reading →
Carrot and Parsnip Puree with Cumin Pressure Cooker Recipe
In a dry skillet over medium heat, toast the cumin seeds until fragrant Set aside to cool Grind in a spice grinder Place the carrots and parsnips in a 5- to 7-quart pressure cooker and add the broth C Continue Reading →
Braised Carrots with Marsala and Basil Pressure Cooker Recipe
In a 5- to 7-quart pressure cooker over medium-high heat, melt the butter Add the Marsala, broth, mustard, sugar, and nutmeg and stir to combine Add the carrots and stir to coat with the mixture Sprin Continue Reading →
Red Cabbage with Red Vermouth and Grapes Pressure Cooker Recipe
In a 5- to 7-quart pressure cooker, heat the oil over medium-high Add the onion and cook until soft, stirring a few times, about 3 minutes Add the cabbage and toss to combine with the oil and warm thr Continue Reading →
Sauerkraut with Caraway Pressure Cooker Recipe
Husk the corn by removing the husk and the silk from the ears of corn Brushing downward on a cob of corn with a damp paper towel (instead of trying to strip down each bit of silk with your fingers) wi Continue Reading →
French Quarter Eggplant Stew with Okra Pressure Cooker Recipe
Cut the eggplant into 2-inch cubes and transfer it to a paper towel-lined colander Sprinkle with 1 teaspoon of the salt and leave it to drain for 30 minutes Rinse the salt thoroughly from the drained Continue Reading →
Mediterranean Vegetable Garden Ratatouille with Couscous Pressure Cooker Recipe
Cut the eggplant into 2-inch cubes and transfer it to a paper towel-lined colander Sprinkle with 1 teaspoon of the salt and leave it to drain for 30 minutes Rinse the salt thoroughly from the drained Continue Reading →
Bacon and Mustard Braised Brussels Sprouts Pressure Cooker Recipe
In a 5- to 7-quart pressure cooker, cook the bacon just until soft, stirring, about 3 minutes Add the shallots and cook 2 minutes Add the brussels sprouts, broth, vermouth, and mustard Bring to a boil Continue Reading →
Chinese-Style Brussels Sprouts with Hoisin Glaze Pressure Cooker Recipe
In a 5- to 7-quart pressure cooker, heat the olive oil over medium-high heat Add the ginger and onion; cook until just soft, stirring a few times, about 2 minutes Add the garlic; cook 30 seconds Add t Continue Reading →
Cabbage and Apples with Fresh Goat Cheese Pressure Cooker Recipe
Remove the outermost leaves from the cabbages, then cut them in quarters through the stem Cut out the core from each quarter, then shred You should have about 8 cups total In a 5- to 7-quart pressure Continue Reading →
Green Beans with Shiitake Mushrooms and Ginger Pressure Cooker Recipe
In a 5- to 7-quart pressure cooker pot, heat the oil over medium-high heat Add the shallots and cook, stirring a few times, until soft, about 3 minutes; do not brown Add the mushrooms and ginger and c Continue Reading →
Greek Lima Beans Pressure Cooker Recipe
Place the lima beans, parsley, garlic, and ½ teaspoon salt in a 5- to 7-quart pressure cooker Add the broth and oil Bring to a boil Close and lock the lid Set the burner heat to high When the cooker r Continue Reading →
Kale on Kale Pressure Cooker Recipe
Trim ends from each bunch of kale stems and wash kale well in a colander under cold running water, running your fingers along the leaves If you find any grit or sand, wash the kale by swishing it in a Continue Reading →
Pressure Cooker Roasted Baby Potatoes Recipe
In a 5-to 7-quart pressure cooker over medium-high heat, heat 3 tablespoons of the oil Add as many of the potatoes that will fit in the pot in a single layer and brown on all sides With a slotted spoo Continue Reading →
Lentils with Pancetta Fennel and Mozzarella Pressure Cooker Recipe
In a 5- to 7-quart pressure cooker, heat the oil over medium heat Add the pancetta and shallots and cook, stirring a few times, until the fat has been rendered from the pancetta, about 4 minutes Add t Continue Reading →
Indian Lentils with Spinach Pressure Cooker Recipe
In a 5- to 7-quart pressure cooker, heat the oil over medium-high heat Stir in the onion and cook, stirring a few times, until it just begins to soften, about 2 minutes Add the garlic, ginger, and tur Continue Reading →
Minted White Beans with Pistachios Pressure Cooker Recipe
Place the drained soaked beans in a 5- to 7-quart pressure cooker Add the broth, oil, and water to cover if necessary but not past the halfway mark of the pot Close and lock the lid Set the burner hea Continue Reading →
White Bean Puree Pressure Cooker Recipe
Place the drained soaked beans in a 5- to 7-quart pressure cooker Add the onion, garlic, broth, and 1 tablespoon of the oil If needed, add water so the liquid comes even with the surface of the beans Continue Reading →
Bessara Moroccan Fava Bean Dip Pressure Cooker Recipe
Place the drained soaked beans in a 5- to 7-quart pressure cooker along with the water and oil Close and lock the lid Set the burner heat to high When the cooker reaches HIGH pressure, reduce the burn Continue Reading →
Black Soy Beans and Wild Rice Pressure Cooker Recipe
Place the drained soaked beans in a 5- to 7-quart pressure cooker Add the broth and bring to a boil Skim off the bubbly foam on the surface Bring to a boil a second time and skim again Add the wild ri Continue Reading →
Vegetarian Louisiana-Style Red Beans and Rice Pressure Cooker Recipe
In a 5- to 7-quart pressure cooker, heat the oil over medium-high heat Stir in the onion and cook, stirring a few times, until it just begins to soften, about 2 minutes Do not let it brown; reduce the Continue Reading →
Garlicky White Beans with Sage Pressure Cooker Recipe
Place the drained soaked beans in a 5- to 7-quart pressure cooker Add the broth and enough water so the liquid is 1 inch above the beans Drizzle in 1 tablespoon of the oil Add the onion and sage leave Continue Reading →
Moroccan Seven-Vegetable Couscous Pressure Cooker Recipe
In a 5- to 7-quart pressure cooker over medium high heat, melt the butter with the oil Add the onion, carrot, celery, and turnip, and cook, stirring occasionally, until soft, about 5 minutes Stir in t Continue Reading →
Wheat Berry Pilaf with Edamame Corn and Mushrooms Pressure Cooker Recipe
In a 5- to 7-quart pressure cooker, heat the oil over medium-high heat Add the onion and cook, stirring a few times, until soft, about 3 minutes Stir in the mushrooms and cook for 2 minutes Add the gr Continue Reading →
Three-Grain Pilaf with Porcini Mushrooms Pressure Cooker Recipe
Soak the wheat berries and barley together in water to cover for 2 to 12 hours Drain Place mushrooms in a small bowl and cover with the warm water Let soak for 15 minutes Lift out mushrooms with a slo Continue Reading →
Pressure Cooker Macaroni and Four Cheeses Recipe
In a 5- to 7-quart pressure cooker, combine the pasta, broth, water, salt, and oil Close and lock the lid in place Set the burner heat to high When the cooker reaches HIGH pressure, reduce the burner Continue Reading →
Quinoa Risotto with Arugula Pressure Cooker Recipe
If necessary, rinse the quinoa well in a fine mesh strainer under cold running water, rubbing the grains with your fingers until no suds appear In a 5- to 7-quart pressure cooker, heat 1 tablespoon of Continue Reading →
Braised Mushroom and Onion Kasha Pressure Cooker Recipe
In a 5- to 7-quart pressure cooker, combine the water, half-and-half, kasha, and butter You do not need to stir Close and lock the lid Set the burner heat to high When the cooker reaches HIGH pressure Continue Reading →
Pearl Barley Risotto with Corn Chiles and Cheese Pressure Cooker Recipe
In a 5- to 7-quart pressure cooker, warm the oil over medium-high heat until hot Add the onion and cook, stirring a few times, until soft, about 3 minutes Add the jalapeno and garlic and cook, stirrin Continue Reading →
Barley Risotto with Wilted Greens Pressure Cooker Recipe
In a 5- to 7-quart pressure cooker, heat the oil over medium-high heat until hot Add the onion, carrot, and celery and cook, stirring a few times, until soft, about 3 minutes Stir in the garlic, then Continue Reading →
Basic Semi-Pearled Farro Pressure Cooker Recipe
Combine the farro, oil, salt, and water in a 5- to 7-quart pressure cooker Close and lock the lid Set the burner heat to high When the cooker reaches HIGH pressure, reduce the burner heat as low as yo Continue Reading →
Aletas Farro Salad with Radishes and Beet Greens Pressure Cooker Recipe
Combine the farro, oil, salt, and water in a 5- to 7-quart pressure cooker Close and lock the lid Set the burner heat to high When the cooker reaches HIGH pressure, reduce the burner heat as low as yo Continue Reading →
Asparagus Risotto with Brown Carnaroli Pressure Cooker Recipe
In a 5- to 7-quart pressure cooker or 2½-quart skillet pressure cooker, heat the oil and 2 tablespoons of the butter together over medium heat until the butter melts Add the shallots and asparagus, an Continue Reading →
White Bean Risotto with Brown Carnaroli Pressure Cooker Recipe
In a 5- to 7-quart pressure cooker or 2½-quart skillet pressure cooker, heat the oil and 2 tablespoons of the butter over medium heat until the butter melts Add the onion and fennel and cook, stirring Continue Reading →
Jook Chinese Rice Porridge Pressure Cooker Recipe
In a 5- to 7-quart pressure cooker, combine the rice, broth, and water Add the ginger Close and lock the lid Place a heat diffuser on the burner and the pressure cooker on the diffuser Set the burner Continue Reading →
Basic Pearl Barley Pressure Cooker Recipe
Combine the barley, oil, salt, and water in a 5- to 7-quart pressure cooker that has been sprayed with nonstick cooking spray Close and lock the lid Set the burner heat to high When the cooker reaches Continue Reading →
Risotto alla Milanese Pressure Cooker Recipe
In a 5 to 7-quart pressure cooker, heat the butter and oil over medium-high heat until the butter melts Add the onion and salt and cook, stirring a few times, until the onion begins to soften, about 3 Continue Reading →
Mixed Mushroom Risotto with Fresh Thyme and Asiago Pressure Cooker Recipe
In a 5 to 7-quart pressure cooker, heat the butter and oil together over medium-high heat until the butter melts Add the shallots and cook until softened, 1 to 2 minutes Stir in the mushrooms, 1 teasp Continue Reading →
Risotto with Italian Sausage and Kale Pressure Cooker Recipe
In a 5- to 7-quart pressure cooker, heat the oil over medium-high heat until very hot Add the sausage meat and cook, stirring and breaking it into bite-size pieces with a wooden spoon, until nicely br Continue Reading →
Lemony Artichoke Risotto with Olives Pressure Cooker Recipe
In a 5- to 7-quart pressure cooker, heat the butter and oil together over medium-high heat until the butter melts Add the shallots and cook, stirring a few times, until softened, 1 to 2 minutes Stir i Continue Reading →
Black Rice Fava and Cauliflower Risotto Pressure Cooker Recipe
In a 5- to 7-quart pressure cooker, heat the oil and 1 tablespoon of the butter over medium-high heat until the butter melts Add the shallots and cook, stirring a few times, until softened, about 2 mi Continue Reading →
Black Rice Risotto with Fire-Roasted Tomatoes and Mozzarella Pressure Cooker Recipe
In a 5- to 7-quart pressure cooker, heat the oil and 1 tablespoon of the butter together over medium-high heat until the butter melts Add the shallots and cook, stirring a few times, until softened, a Continue Reading →
Parmesan Risotto with Brown Carnaroli Pressure Cooker Recipe
In a 5- to 7-quart pressure cooker or 2½-quart skillet pressure cooker, heat the oil and 2 tablespoons of the butter together over medium heat until the butter melts Add the shallots and cook, stirrin Continue Reading →
Brown Carnaroli Risotto with Zucchini Arugula and Peas Pressure Cooker Recipe
In a 5- to 7-quart pressure cooker or 2½-quart skillet pressure cooker, heat 2 tablespoons of the oil over medium heat until hot Add the shallots and cook, stirring a few times, until softened, about Continue Reading →
Classic White Risotto Pressure Cooker Recipe
In a 5- to 7-quart pressure cooker or 2½-quart skillet pressure cooker, heat the oil and 1 tablespoon of the butter together over medium heat until the butter melts Add the shallots and cook until sof Continue Reading →
Pressure-Steamed Wehani Rice Pressure Cooker Recipe
In a 5- to 7-quart pressure cooker, combine the rice, salt, oil, and water Close and lock the lid in place Place a heat diffuser on the burner and the pressure cooker on top Set the burner heat to hig Continue Reading →
Pressure-Steamed Forbidden Black Rice Pressure Cooker Recipe
In a 5- to 7-quart pressure cooker, combine the rice, salt, oil, and water Close and lock the lid Place a heat diffuser on the burner and the pressure cooker on top Set the burner heat to high When th Continue Reading →
Bhutanese Red Rice with Ginger and Cilantro Pressure Cooker Recipe
In a 5-to 7-quart pressure cooker over medium-high heat, melt the butter Add the ginger and green onions and cook, stirring a few times, until softened, about 2 minutes Add the rice and stir to coat w Continue Reading →
Creamy Coconut Rice with Curry Pressure Cooker Recipe
In a 5- to 7-quart pressure cooker, heat the oil over medium heat until hot Add the rice and curry powder and cook, stirring, until the rice is ever so slightly golden, shiny, and coated with the oil, Continue Reading →
Gingery Brown Jasmine Rice and Lentils Pressure Cooker Recipe
In a 5- to 7-quart pressure cooker, heat the oil over medium heat until hot Add the ginger and garlic and stir for 30 seconds Add the rice and cook, stirring, until it is ever so slightly golden, shin Continue Reading →
Lentil Chili with Lime Crema Pressure Cooker Recipe
In a 5- to 7-quart pressure cooker, heat the oil over medium-high heat Add the onion and bell pepper and cook, stirring occasionally, until they begin to soften, about 5 minutes Add the celery and gar Continue Reading →
Irish Pub Lamb Stew with Butternut Squash Pressure Cooker Recipe
In a 6- to 8-quart pressure cooker, heat the oil over medium-high heat Add the onion and leeks and cook, stirring a few times, until soft, about 3 minutes Remove to a plate Layer the ingredients, begi Continue Reading →
Braised Lamb Shoulder with Fennel and Peas Pressure Cooker Recipe
In a 5- to 7-quart pressure cooker, heat the oil over medium-high heat until very hot Season the lamb with salt and pepper Brown the meat in batches in a single layer on one side, about 3 minutes per Continue Reading →
Braised Lamb Shanks with Lemon and Fresh Tomatoes Pressure Cooker Recipe
Drop the tomatoes into boiling water for 30 seconds, then remove with a slotted spoon and refresh in ice cold water Place on a paper towel and slip off the skins Cut in half, squeeze out the seeds, an Continue Reading →
Lamb Korma Pressure Cooker Recipe
Rub the meat with oil Mix the spices together, then rub them into the meat Let sit at room temperature for an hour or overnight in the refrigerator In a 6- to 8-quart pressure cooker, melt the butter Continue Reading →
Gypsy Rabbit Stew with Yellow Peppers and Oven Polenta Pressure Cooker Recipe
Combine the flour and salt in a shallow bowl and dredge the rabbit pieces in the mixture to fully coat Set aside Prepare the polenta Preheat the oven to 350° F Grease an 8- or 9-inch square 2-quart ba Continue Reading →
Butterflied Turkey Breast Stuffed with Ham and Herbs Pressure Cooker Recipe
Place the breast on a work surface covered with aluminum foil or wax paper Remove tendons and silver ligaments by placing the point of a sharp boning or paring knife under the beginning of the inedibl Continue Reading →
Peggys Chicken Black Beans and Brown Rice Pressure Cooker Recipe
Rinse the beans in a colander and sort through to remove any rocks Place in a bowl with water to cover by about 2 inches If you have a green bell pepper, add a few slices to the water for flavor Let s Continue Reading →
Ancho Chile-Tomato Sauce with Roasted Garlic Pressure Cooker Recipe
Preheat the oven to 350° F Place the garlic on a baking sheet or in a gratin dish and brush it with oil Bake until soft when squeezed, about 30 minutes Place the chiles on the baking sheet at the same Continue Reading →
Smoky Chipotle Tomato Sauce Pressure Cooker Recipe
In a 5- to 7-quart pressure cooker, warm the oil over medium-high heat Add the onion and cook, stirring a few times, until it begins to soften, about 3 minutes Add the garlic cloves and stir until the Continue Reading →
Winter Tomato Sauce Pressure Cooker Recipe
In a 5- to 7-quart pressure cooker, heat the oil over medium-high heat Add the onion, carrot, and celery and cook, stirring a few times, until they begin to soften, about 3 minutes Stir in the garlic Continue Reading →
Italian Lentil Marinara Pressure Cooker Recipe
In a 5- to 7-quart pressure cooker, heat the oil over medium-high heat Add the onion and cook, stirring a few times until it just begins to soften, about 3 minutes Add the carrot, celery, garlic, bay Continue Reading →
Lentil and Vegetable Herby Soup Pressure Cooker Recipe
In a 5- to 7-quart pressure cooker, heat the oil over medium heat Add the onion and cook, stirring a few times, until it begins to soften, about 3 minutes Add the lentils and stir to coat them with th Continue Reading →
Vegetarian White Bean Soup Pressure Cooker Recipe
Soak the beans and drain In a 5- to 7-quart pressure cooker, heat the oil over medium-high heat Add onion, celery, carrots, and herbs and cook, stirring often, until the onion begins to soften, about Continue Reading →
Quick Cooking Bean Mix Soup Pressure Cooker Recipe
If the package calls for rinsing the beans and grains, do so Place the mix in a 5- to 7-quart pressure cooker Add the broth, onion, carrots, celery, garlic, meat if using, and seasoning if using Stir Continue Reading →
Celery Root Leek Soup and Potato Pressure Cooker Recipe
Remove the tough outer layers and dark green tops of the leeks Slice in half lengthwise and rinse under cold running water until all the dirt and grit is gone Thinly slice the leeks against the grain Continue Reading →
Creamy Roasted Red Pepper Soup Pressure Cooker Recipe
In a 5- to 7-quart pressure cooker, melt the butter over medium heat When it foams, add the onion, reduce the heat to medium-low, and cook, stirring a few times, until it begins to soften, about 3 min Continue Reading →
Cream of Artichoke Soup Pressure Cooker Recipe
Pulse the artichoke hearts in a food processor to chop Add the water, oil, and lemon juice and process until smooth In a 5- to 7-quart pressure cooker, melt the butter over medium heat When it foams, Continue Reading →
Split Pea Soup with Wild Rice Pressure Cooker Recipe
In a 5- to 8-quart pressure cooker, combine the split peas, onion, celery, carrots, potato, and rice Gradually pour in the water (this keeps the peas from clumping together), then sprinkle with the he Continue Reading →
Smoky Split Pea Soup Pressure Cooker Recipe
In a 5- to 7-quart pressure cooker, combine the split peas, frozen peas, shallots, onion, sweet potato, and celery Add the paprika and stir to combine Gradually pour in the broth and tomatoes with the Continue Reading →
Tortilla Soup with Calabaza Pressure Cooker Recipe
Preheat the oven to 400° F Lightly spray both sides of each tortilla with the olive oil spray With a knife, cut the tortillas into 2½ x 1-inch strips Spread the tortilla strips onto a parchment paper- Continue Reading →
Indian Spiced Carrot-Orange Soup Pressure Cooker Recipe
In a 6- to 8-quart pressure cooker, heat the oil over medium heat Add the onion, reduce the heat to medium-low, and cook, stirring a few times, until it begins to soften, about 3 minutes Add the sugar Continue Reading →
Mushroom Barley Soup Pressure Cooker Recipe
Place the shiitake mushrooms in a small saucepan with the water Bring to a boil, then remove from the heat and let soak for 20 minutes Drain the mushrooms through a coffee filter set into a mesh strai Continue Reading →
Butternut Squash Soup with Apples Goat Cheese Pressure Cooker Recipe
Preheat the oven to 375° F Line a baking sheet with aluminum foil or parchment paper Cut the squash in half lengthwise; scoop out the seeds and discard Set the squash halves, cut side down, on the pan Continue Reading →
Vegetarian Borscht with Porcini Pressure Cooker Recipe
Place the porcini in a small bowl and add the hot water Let soak until softened, about 20 minutes Remove the mushrooms, reserving the soaking liquid, rinse, and chop Strain the liquid through a fine m Continue Reading →
Indian Borscht Pressure Cooker Recipe
In a 5- to 7-quart pressure cooker, heat the oil over medium-high heat Add the onions and cook, stirring a few times, until softened, about 4 minutes Add the ginger and stir for a minute Add all the s Continue Reading →
Creamy Turnip Soup with Croutons Pressure Cooker Recipe
Make the croutons Put a rack in the center of the oven Preheat the oven to 400° F Arrange the bread slices on a baking sheet Drizzle or spray on both sides with olive oil Bake until golden around the Continue Reading →
Sweet Potato Vichyssoise with Croutons Pressure Cooker Recipe
Make the croutons Preheat the oven to 375° F Place the bread pieces on a parchment paper-lined baking sheet Melt the butter in a small saucepan or in the microwave Stir in the oil and pour over the br Continue Reading →
Caldo Verde Pressure Cooker Recipe
In a 5- to 7-quart pressure cooker, heat the oil over medium heat Add the onion, reduce the heat to medium-low, and cook, stirring a few times, until softened, about 3 minutes Stir in the garlic Add t Continue Reading →
Vegetable Soup with Parmesan Garlic Toasts Pressure Cooker Recipe
Preheat the oven to 425° F Line a baking sheet with parchment paper In a small bowl, mix the mayonnaise, sour cream, Parmesan, garlic, and parsley together With a rubber spatula, spread the mixture ov Continue Reading →
Winter Minestrone Pressure Cooker Recipe
In a 5- to 8-quart pressure cooker, heat the oil over medium-high heat Add the onion, celery, garlic, and herb blend and cook, stirring often, until the onion is softened, about 3 minutes Add the barl Continue Reading →
Mexican Salsa Minestrone Pressure Cooker Recipe
In a 5- to 8-quart pressure cooker, combine the broth, salsa, onion, garlic, herbs, potatoes, carrots, zucchini, green beans, chayote, corn, and peas Close and lock the lid Set the burner heat to high Continue Reading →
Salmon Stock Pressure Cooker Recipe
Rinse the salmon head and bones in cold water Remove the gills from the head, if necessary, leaving the gill plates intact Using a sharp knife, split the head in half lengthwise Place the head and bon Continue Reading →
Vegetable Broth Pressure Cooker Recipe
In a 6- to 8-quart pressure cooker, combine the vegetables, garlic, herbs, and peppercorns Add the water to cover by 2 to 3 inches The vegetables should be thick in the water but still float If you do Continue Reading →
Chickpea and Artichoke Tagine Pressure Cooker Recipe
Heat 1 tablespoon oil in pressure-cooker pot over medium heat until shimmering Add onion and cook until softened, about 5 minutes Stir in lemon zest, garlic, paprika, cumin, cinnamon, and cayenne and Continue Reading →
Vegetarian Black Bean Chili Pressure Cooker Recipe
Heat oil in pressure-cooker pot over medium heat until shimmering Add onion and cook until softened, about 5 minutes Stir in chili powder, cumin, garlic, and chipotle and cook until fragrant, about 30 Continue Reading →
Thai Green Curry with Vegetables and Tofu Recipe
Put the curry paste in a medium-large saucepan, add the coconut milk and broth or bouillon, and whisk until smooth Add the lemon slice Set the pan over high heat and bring the mixture to a boil Then t Continue Reading →
Meatball Sub Recipe
To make the meatbal s, put the bread in a smal bowl and cover with the milk, al owing it to soak in, then mash to a paste with a fork Mix the paste with al the other meatbal ingredients, except the fl Continue Reading →
Pork Belly Mantou Recipe
To make the mantou, mix the yeast with the warm water and a pinch or so of the sugar and set aside to activate Once activated, mix with the remaining sugar and al the other ingredients in a large mixi Continue Reading →
Chipotle Cashew Dip Recipe
Soak the cashews in a large bowl for 3 to 4 hours in the refrigerator Drain the cashews, then add them to a food processor or high-powered blender Add the remaining ingredients to the food processor o Continue Reading →
Indian Couscous Recipe
Set a large nonstick skillet over medium heat and add the olive oil Once the oil is warm, add the onion and chili (if using) Cook until the onion has turned translucent and started to brown and the ch Continue Reading →
Basic Brown Jasmine Rice Recipe
Set a large nonstick skillet over medium heat and add the olive oil Once the oil is hot, add the garlic, green onion, and thyme Saute for 2 to 3 minutes to flavor the oil and wilt the onions Add the r Continue Reading →
Red Coconut Dahl Recipe
To a large nonstick skillet over medium heat, add the coconut oil, garlic, ginger, and onion Cook until the onion begins to brown, 2 to 4 minutes, being careful not to burn the garlic Add the green ch Continue Reading →
Cold Coconut Curry Recipe
To a deep nonstick skillet or pot over medium heat, add the olive oil, onion, and garlic Cook the onion until it is translucent, soft, and brown, 5 to 7 minutes, being careful not to burn the garlic A Continue Reading →
Easy Vegetable Tuna Pilaf Recipe
Melt butter in a flameproof 3-quart casserole. Add scallions and rice; cook, stirring frequently, until rice is golden brown. Stir in vegetable broth; bring to a boil. Remove from heat. Cover and bake Continue Reading →
Broccoli Stuffed Shells Recipe
Place broth in skillet over medium heat. Add mushrooms, onions, and garlic. Cook, stirring, for 5 minutes or until lightly browned. Remove from heat and stir in oregano, basil, ricotta, broccoli, and Continue Reading →
Savory Stuffed Peppers Recipe
Remove tops and seeds from green peppers. Stand pepper cups upright in an 8″ microwave-safe baking dish. Wash and pick over peas. Place in a medium saucepan with 1-1/4 cups of the water and the vegeta Continue Reading →
Sunday Vegetable Hash Recipe
Peel and cut turnip and potato into 1/4-inch dice. Place in pot with water to cover. Bring to a boil and cook until just tender. Drain and remove to a bowl. Pour vegetable broth into a large, non-stic Continue Reading →
Un-sausage and Pasta Soup Recipe
In a large pot, combine veg broth, links, onion, green onion, bell pepper, bay leaves, lemon pepper, and serrano. Simmer for 20 minutes. Add pasta shells and simmer another 7 to 9 minutes, until cooke Continue Reading →
Tamale Pie Recipe
For the crust, mix together the cornmeal, flour, baking powder, and salt. Gradually add the yogurt and water, then mix until smooth. Stir the sugar, cayenne, and corn kernels into the batter. Set asid Continue Reading →
Tofu Potpie Recipe
FILLING In a large saucepan, bring vegetable broth to a boil over medium-high heat. Add potatoes, cover, and cook 5 minutes. Add carrot, onion, and celery (if using for or with peas). Cover and cook 3 Continue Reading →
Ziti with Great Northern Beans Recipe
Cook ziti al dente and drain. Heat stock add onions and garlic, saute until clear. Add tomatoes and simmer 10 minutes. Add beans and seasonings, simmer 10 more minutes. Serve over ziti and sprinkle wi Continue Reading →
Garlic Bean Soup Recipe
Put broth, garlic, and onion in large bowl; cover. Microwave for 20 minutes or until vegetables are soft. Transfer to a blender or food processor, add half the beans and puree. Return soup to bowl. Ad Continue Reading →
Le Papet Vaudois Recipe
Saute the onion in your favorite liquid. Add the leeks and saute, then add the white wine and broth, and cook covered for 15 minutes. Then add the potatoes, season with salt, pepper, and nutmeg, and c Continue Reading →
Lentil and Rice One-Pot Supper Recipe
Wash and pick over lentils. Place in a large saucepan with rice and carrots. Add remaining ingredients. Bring to a boil. Reduce heat, cover and cook until rice is done, 20 to 30 minutes. Makes 4 servi Continue Reading →
Le Risotto Aux Champignons Tessinois Recipe
Cook the rice for 15 minutes in 1 3/4 cups of water. Squeeze out the mushrooms and chop them. Saute the onion and garlic in your favorite liquid, add the rosemary and mushrooms, and boil rapidly. Add Continue Reading →
Calabrian Asparagus Soup Recipe
In a large saucepan, cook the garlic in the olive oil over moderate heat, stirring constantly, until golden, about 3 minutes. Add the asparagus and cook until bright green, about 5 minutes. Add the sa Continue Reading →
Zucchini Soup Recipe
Saute onion and garlic in some oil. Add everything else. Bring to boil, then reduce to simmer and cook for 15 min Place 2 cup of soup in blender at a time. Puree. May serve with Parmesan cheese. Continue Reading →
Low Fat Two-Grain Vegetable Casserole Recipe
Combine the carrots, mushrooms, beans, corn, broth, barley, parsley, bulgur, onion, and garlic salt in a 1 1/2-quart casserole. Cover and bake in a 350°F oven about 1 hour or till barley and bulgur ar Continue Reading →
Low Fat Red Beans and Rice Salad Recipe
Combine broth, onion, garlic, hot pepper sauce, and 1 1/4 cups water in a medium saucepan; bring to boiling. Add rice. Return to boiling; reduce heat. Simmer, covered, about 20 minutes or till rice is Continue Reading →
Make Your Own Low-Fat Ketchup Recipe
In blender, combine all ingredients. Mix on high for 3 minutes. Scrape sides of blender occasionally. Chill. Can be stored in air tight container for 2 to 3 weeks in refrigerator. Makes about 3 cups. Continue Reading →
Low Fat Italian Bread and Vegetable Salad Recipe
Preheat broiler. Broil bread 6 inches from the heat until golden brown, about 30 seconds per side. When cool enough to handle, rub toasted bread with garlic; cut into 1-inch cubes and transfer to a la Continue Reading →
Low Fat Simple Creamy Cauliflower Soup Recipe
Break cauliflower into large pieces. Cut off stems and chop them small. Cut the fleece into thick slices. In a large heavy pot, combine the cauliflower with milk, broth, leeks, potatoes, celery, salt Continue Reading →
Low Fat Chili-Topped Pizza with Vegetable Chili Recipe
Add oil to a large saucepan; heat over medium heat. Add onion, sweet pepper, carrot, celery, and garlic. Cook 5 minutes, stirring occasionally. Add undrained tomatoes, chili powder, and cumin. Simmer Continue Reading →
Low Fat Braised Cabbage with Cranberry Beans Rice Recipe
In a large saucepan, heat oil over low heat. Add onions and cook, stirring occasionally, until they are tender and translucent, about 5 minutes. If the onions begin to stick, add 1 to 2 tablespoons of Continue Reading →
Low Fat Braised Whole Red Snapper with Hot Sour Sauce Recipe
In a saucepan, heat broth or water until hot. Remove from the heat, add mushrooms and let soak for 15 minutes. Remove the mushrooms from the broth; pull off and discard any tough stems. Slice the caps Continue Reading →
Low Fat Black-Eyed Peas and Mushroom Salad Recipe
In medium bowl, combine lemon juice, broth, vinegar, oil, 1/4 teaspoon of the salt, black pepper and hot pepper sauce. Add the button and shiitake mushrooms, tossing to coat. In a medium saucepan, bri Continue Reading →
Low Fat Black Bean Salad with Smoked Mozzarella Recipe
Preheat the oven to 400°F. Place the tortilla wedges on a baking sheet and bake for 5 minutes, or until lightly crisp. Set aside. Meanwhile, in a large bowl, whisk together broth, lemon juice, tomato Continue Reading →
Hemp Seed Keto-Friendly Nuggets Recipe
Preheat the oven to 350°F (177°C) and line a rimmed baking sheet with parchment paper In a blender or food processor, blend the hemp seeds, broth, nutritional yeast, herb blend, salt, and pepper Trans Continue Reading →
Keto Veg Pie with Jackfruit Recipe
Preheat the oven to 350°F (177°C) Have on hand a 1- to 1½-quart (1- to 1 5-L) casserole dish To make the crust, whisk together the almond flour, psyllium husks, and salt Stir in the water until a doug Continue Reading →
Keto Easy Meal Prep Chili Recipe
To Make In A Slow Cooker.Place all the chili ingredients in a slow cooker. Cover and cook for 6 hours on low or about 3 hours on high, until the celery is tender and the walnuts have softened.Continue Reading →
Easy Keto Taco Salad Recipe
To prepare the walnuts, either cover them with cold water and place in the fridge to soak overnight or cover with near-boiling water and soak for 30 minutes To make the taco filling, drain the soaked Continue Reading →
Keto Carrot Ginger Soup Recipe
Heat the oil in a large saucepan over medium heat Add the carrots and ginger and cook for about 5 minutes, stirring occasionally, until the carrots begin to soften Add the broth and coconut milk to th Continue Reading →
Keto Spicy Coconut Soup Recipe
Heat the coconut milk, broth, tamari, chili paste, garlic, ginger, and lime juice in a large saucepan over medium heat, stirring just to mix the ingredients, about 5 minutes Drain, press, and cut the Continue Reading →
Keto Creamed Cauliflower Soup Recipe
Heat the oil in a large saucepan over medium heat Add the cauliflower and cook for about 5 minutes, stirring occasionally, until the pieces begin to soften Add the broth and continue to cook until the Continue Reading →
Keto Mock Sausage Breakfast Patties Recipe
Preheat the oven to 350°F (177°C) and line a rimmed baking sheet with parchment paper In a small mixing bowl, stir together all the ingredients until thoroughly combined Let sit for about 5 minutes, u Continue Reading →
Keto Italian Zuppa di Pomodoro Recipe
Pulse the broccoli in your food processor until rice-sized pieces are formed; work in batches; reserve. Then, heat the oil in a saucepan over medium heat. Then, saute the onion and garlic until tender Continue Reading →
Keto Classic Beef Stroganoff Recipe
Melt the lard in a stockpot over medium heat. Then, cook the meat until nicely browned on all sides. Then, add onion and garlic and cook until they are fragrant. Now, stir in the mushrooms and cook un Continue Reading →
Keto Cheeseburger Skillet with Bacon and Mushrooms Recipe
Heat a cast-iron skillet over medium heat. Cook the bacon for 2 to 3 minutes; reserve the bacon and 1 tablespoon of fat. Then, saute the shallots and garlic in 1 tablespoon of bacon fat until tender a Continue Reading →
Keto Pork Tenderloin with Southern Cabbage Recipe
Season the pork with salt, black pepper, granulated garlic, ginger powder, and sage. Melt the lard in a pan over moderate heat. Sear the pork for 7 to 8 minutes, turning periodically. In a pan that is Continue Reading →
Keto Cheesy Chicken Drumsticks Recipe
Heat the oil in a pan over medium-high heat. Then cook the chicken for 7 minutes, turning occasionally; reserve. Pour in broth; add cream cheese and spinach; cook until spinach has wilted. Add the chi Continue Reading →
Bruschetta Chicken Pasta Italian Recipe
Place the chicken breasts in a large bowl Season Marinate for at least 15 minutes or up to 8 hours Break the spaghetti noodles in half and place them in the pan Add the broth Simmer, covered, for 12-1 Continue Reading →
Cabbage Kofta in Creamy Tomato Sauce Indian Recipe
Kofta balls: Preheat the oven to 450°F Process the cashews to a coarse flour and transfer to a bowl Add the shredded cabbage, cilantro, ginger, and green chile Add the garlic, cumin seeds, baking soda Continue Reading →
Eggplant Chickpea Curry Indian Recipe
Add all ingredients except chickpeas into the slow cooker. Cover and cook on low for 8 hours. Add chickpeas and cook for another 30 minutes. Stir well and serve. Continue Reading →
Creamy Cauliflower Soup Indian Recipe
Add cauliflower, broth, and garlic into the slow cooker. Cover and cook on low for 4 hours. Add cauliflower mixture into the blender along with yogurt and coconut milk and blend until smooth. Pour int Continue Reading →
Flavorful Vegetable Curry Indian Recipe
Add all ingredients into the slow cooker and stir well. Cover and cook on low for 7 hours. Stir well and serve with rice. Continue Reading →
Easy Whole Cauliflower Curry Indian Recipe
Add red pepper, potatoes, onion, garlic, and cauliflower into the slow cooker. In a bowl, whisk together all sauce ingredients and pour over cauliflower. Cover and cook on low for 4 hours. About 15 mi Continue Reading →
Vegetable Curried Rice Indian Recipe
Add all ingredients into the slow cooker and mix well. Cover and cook on low for 4 hours. Using fork fluff the rice. Serve and enjoy. Continue Reading →
Curried Zucchini Eggplant Indian Recipe
Add all ingredients into the slow cooker and mix well. Cover and cook on low for 4 hours. Stir well and serve with rice. Continue Reading →
Creamy Carrot Squash Soup Indian Recipe
Add squash, bay leaf, apple, carrots, onion, and broth into the slow cooker. Cover and cook on low for 6 hours. Discard bay leaf and using immersion blender blend until smooth. Add coconut milk, sage, Continue Reading →
Chickpea Kale Sweet Potato Stew Indian Recipe
Heat oil in the pan over medium heat. Add onion and 1 tsp salt and saute for 5 minutes. Add potatoes and 1 tsp salt and saute for another 5 minutes. Add curry powder, garlic, and ginger and stir for 2 Continue Reading →
Chickpea Spinach Cauliflower Curry Indian Recipe
Heat oil in the pan over medium heat. Add ginger, garlic, and onion to the pan and saute for 5 minutes. Add pan mixture into the slow cooker with remaining ingredients except for spinach. Cover and co Continue Reading →
Pea Chickpea Vegetable Curry Indian Recipe
Add all ingredients into the slow cooker and stir well. Cover and cook on high for 2 hours. Stir well and serve. Continue Reading →
Tasty Carrot Lentils Soup Indian Recipe
Add orange juice, broth, ginger, curry powder, onion, and carrots into the slow cooker and mix well. Cover and cook on low for 6 hours. Add lentils, harissa, and maple syrup. Stir well and cook on hig Continue Reading →
Lentil Sweet Potato Beans Stew Indian Recipe
Add lentils, carrots, onion, and sweet potatoes into the slow cooker. In a pan, heat oil over medium heat. Add garlic, ginger, pepper, cumin, curry powder, and salt and stir for 1 minute. Stir in brot Continue Reading →
Chickpea Pumpkin Lentil Curry Indian Recipe
Add all ingredients except coconut milk into the slow cooker and stir well. Cover and cook on low for 8 hours. Add coconut milk and stir well. Cook for another 30 minutes. Serve with rice and enjoy. Continue Reading →
Simple Black Eyed Peas Indian Recipe
Add all ingredients into the slow cooker and mix well. Cover and cook on low for 6 hours. Serve and enjoy. Continue Reading →
Chickpea Lentil Chili Indian Recipe
Add all ingredients into the slow cooker and stir well. Cover and cook on low for 8 hours. Stir well and serve. Continue Reading →
Easy Lentils Rice Indian Recipe
Add all ingredients into the slow cooker and stir well. Cover and cook on high for 4 hours. Stir well and serve. Continue Reading →
Lentil Chicken Vegetable Curry Indian Recipe
Add all ingredients except spinach into the slow cooker and stir well. Cover and cook on high for 3 1/2 hours. Add spinach and stir well. Cover and cook for another 30 minutes. Stir well and serve wit Continue Reading →
Smokey Lentil Soup Indian Recipe
Add lentils, lemon juice, tomato paste, garlic, paprika, carrots, potato, onion, and broth into the slow cooker and stir well. Cover and cook on low for 6 hours. Meanwhile, in a small bowl, combine to Continue Reading →
Spicy Keema Lentils Indian Recipe
Add all ingredients into the slow cooker and stir well. Cover and cook on low for 4 hours. Stir well and serve. Continue Reading →
Lentil Vegetable Soup Indian Recipe
Add all ingredients into the slow cooker and mix well. Cover and cook on low for 8 hours. Discard peppercorns and bay leaves from soup and using blender puree the soup until you get desired texture. S Continue Reading →
Lentil Potato Coconut Curry Indian Recipe
Add all ingredients except coconut milk into the slow cooker and stir well. Cover and cook on low for 8 hours. Stir in coconut milk and serve with rice. Continue Reading →
Spicy Lentil Stew Indian Recipe
Add all ingredients into the slow cooker and stir well. Cover and cook on high for 5 hours. Uncover the slow cooker and cook for another 50 minutes. Serve and enjoy. Continue Reading →
Gluten Free Masala Lentils Indian Recipe
Add all ingredients except coconut milk into the slow cooker and stir well. Cover and cook on low for 6 hours. Stir in coconut milk and serve. Continue Reading →
Cauliflower Lentil Curry Indian Recipe
Add all ingredients except coconut milk into the slow cooker and stir well. Cover and cook on low for 5 hours. Add coconut milk and stir well. Serve with rice and enjoy. Continue Reading →
Lentil Sweet Potato Soup Indian Recipe
Add all ingredients except tomatoes and lime juice into the slow cooker and stir well. Cover and cook on low for 6 hours. Stir in tomatoes and lime juice. Cook soup for another 10 minutes to blend the Continue Reading →
Salmon and Mushroom Bake Recipe
Saute the onion, celery and mushrooms in the 2 tablespoons of butter on high heat until the vegetables are just limp, about 3 to 4 minutes. Combine the sauteed vegetables, salmon, sour cream, soup and Continue Reading →
Bistro Pot Recipe
Minced fresh parsley, for garnish In wok or large skillet with cover, heat olive oil over high heat until nearly smoking. Stir-fry garlic, leeks and chicken until golden brown and tender, about 5 minu Continue Reading →
Air Fryer Roasted Garlic White Zucchini Rolls Recipe
Using a mandoline or sharp knife, slice zucchini into long strips lengthwise Place strips between paper towels to absorb moisture Set aside In a medium saucepan over medium heat, melt butter Add onion Continue Reading →
Air Fryer Tuna Zoodle Casserole Recipe
In a large saucepan over medium heat, melt butter Add onion, mushrooms, and celery and saute until fragrant, about 3-5 minutes Pour in heavy cream, vegetable broth, mayonnaise, and xanthan gum Reduce Continue Reading →
Vegetable Broth
Combine all ingredients in slow cooker and cook on low for 6 to 8 hours Strain and use as needed May be frozen Yield: 6 servings Per serving: 509 g water; 73 calories (5% from fat, 12% from protein, 8 Continue Reading →
Vegetable Broth Recipes
Browse our Vegetable Broth Recipes including exciting dishes like Classic Vegetable Broth Slow Cooker Recipe, Recipes with Ingredient(s): VEGETABLE-BROTH: Mushroom Vegetable Broth Recipe, Roasted Vegetable Broth Recipe, Root Vegetable Broth Recipe, Light Vegetable Broth Recipe, Mushroom Barley Soup Pressure Cooker Recipe, Seitan with Ancho-Chipotle Sauce Recipe, Continue Reading →