Ginger-Soy Marinade Recipe
In a small bowl, combine all the ingredients and mix until blended If not using right away, cover and refrigerate until needed Properly stored, the marinade will keep up to 5 days Continue Reading →
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In a small bowl, combine all the ingredients and mix until blended If not using right away, cover and refrigerate until needed Properly stored, the marinade will keep up to 5 days Continue Reading →
In a small bowl, combine the garlic, rosemary, thyme, savory, salt and pepper Stir in the oil and set aside at room temperature for 1 hour before using If not using within 1 hour or so, cover and refr Continue Reading →
In a small bowl, combine the lemon juice, soy sauce and sugar, stirring to blend Add the lemon zest, garlic, pepper, coriander and cayenne Whisk in the oil If not using right away, cover and refrigera Continue Reading →
In a small bowl, combine the garlic, ginger and sugar Stir in the soy sauce, orange juice, rice vinegar and oil, mixing until well combined If not using right away, cover and refrigerate until needed Continue Reading →
In a blender, combine all the ingredients and blend until smooth If not using right away, cover and refrigerate until needed Properly stored, the marinade will keep for 3 to 4 days Continue Reading →
In a small bowl, combine the jalapeno, green onions, garlic and sugar Stir in the pineapple juice, chopped pineapple, soy sauce, thyme and allspice Stir in the oil and mix well If not using right away Continue Reading →
Marinade: In a bowl whisk the yogurt and milk until smooth Add the rest of the ingredients for the marinade and mix well Taste, and adjust spices and salt Tofu and vegetables: Press the tofu in paper Continue Reading →