Lose Weight, Diet, Calories & Recipes
Meal plans, Keto, Carb counts, Nutrition
In a pot on medium heat, bring the coconut milk and the sugar to a boil Watch it doesn’t boil over Reduce heat to medium-low and simmer for 40-45 minutes Stir or whisk every 5 minutes or so Liquid sho Continue Reading →
In a medium bowl, combine the strawberries and sugar, stirring gently to combine Set aside at room temperature for 30 minutes to allow juices to form This sauce tastes best if served on the day that i Continue Reading →
In a blender, combine all the ingredients (except the oil for cooking) and blend until smooth Heat a nonstick medium skillet or crepe pan over medium-high heat Coat the pan with a small amount of oil Continue Reading →
Use a large knife to cut one pint of ice cream into quarters vertically (you can do this while the ice cream is still in the container) Peel away the container and discard it Arrange one whole quarter Continue Reading →
Preheat the oven to 350°F Grease a 2-quart gratin dish or 9-inch square baking pan and set aside In a large saucepan, combine the soy milk, sugar and molasses over medium heat and cook, stirring, unti Continue Reading →
In a large skillet, heat the margarine over medium heat Break the noodles into 2-inch pieces and add them to the skillet along with 1/4 cup each of the almonds and pistachios Cook, stirring, until the Continue Reading →
Preheat the oven to 350°F Grease a 9-inch square baking pan Spread the bread cubes in the prepared baking pan Sprinkle evenly with the cherries and set aside In a blender or food processor, combine th Continue Reading →
Preheat the oven to 350°F Grease a 9 x 13-inch baking pan Press half the bread cubes, half the cranberries and half the pumpkin seeds into the bottom of the prepared baking pan Set aside In a large bo Continue Reading →
Preheat the oven to 350°F Grease an 8-inch springform pan and set aside In a large bowl, combine the cocoa and applesauce, stirring to blend Stir in the soy milk, sugar, cinnamon, salt and 1 teaspoon Continue Reading →
Melt the chocolate chips in a double boiler or microwave Set aside In a high-speed blender, grind the cashews to a fine powder Add the soy milk and blend until smooth Add the tofu, agave nectar and va Continue Reading →
Melt the chocolate in a double boiler or microwave Set aside In a blender or food processor, puree the bananas Add the maple syrup and vanilla and blend until smooth Add the melted chocolate and blend Continue Reading →
In a food processor, combine the mango, strawberries and bananas and process until smooth Divide the fruit mixture evenly among 4 dessert dishes and refrigerate until ready to serve Continue Reading →
Preheat the oven to 350°F Lightly oil a 9-inch square baking pan Combine all the ingredients in the prepared pan, stirring until well blended Bake until hot, about 45 minutes Serve warm or cold Continue Reading →
In a large saucepan, combine the coconut milk, soy milk and sugar and bring almost to boil, stirring to dissolve the sugar Add the rice, vanilla, cardamom and salt and simmer over medium-low heat for Continue Reading →
In a large saucepan, bring the rice, water and salt to a boil over high heat Reduce heat to low and cover and simmer until tender, about 45 minutes Stir in the sugar and all but 1/2 cup of the coconut Continue Reading →
In a medium skillet, heat the margarine over low heat Add the cashews, raisins and suji and toast until fragrant, stirring frequently, about 5 minutes Stir in the sugar and pineapple juice and continu Continue Reading →
In a blender or food processor, combine the bananas, soy milk, sugar, vanilla, cinnamon and salt and blend until smooth Transfer the mixture to a medium saucepan and bring almost to boil over medium-h Continue Reading →
Grease the bottom and sides of an 8-inch pie plate Place the cookie crumbs and the melted margarine in the bottom of the pie plate and stir with a fork to combine until the crumbs are moistened Press Continue Reading →
Make the crust: In a food processor, combine the flour, sugar and salt and pulse to combine Add the margarine and process until crumbly With the machine running, stream in the water until the dough ju Continue Reading →
Make the crust: In a food processor, combine the walnuts, dates and oats and pulse until finely chopped Add the margarine and sugar and process until well mixed Grease a 9-inch tart pan or pie plate P Continue Reading →
Preheat the oven to 375°F In a saucepan, combine the blueberries, 1/2 cup of the sugar, cornstarch, water and cinnamon, stirring to blend Bring to a boil over high heat, then reduce heat to low and st Continue Reading →
Preheat the oven to 400°F Grease a 9-inch square baking pan Spread the apples and pears in the prepared pan Sprinkle with the lemon juice and toss to coat Stir in 1/2 cup of the sugar, cornstarch, cin Continue Reading →
Preheat the oven to 375°F Lightly oil a 9-inch square baking pan and set aside In a large bowl, combine the peaches, blueberries, cornstarch, 1/4 cup of the sugar, lemon juice and 1/2 teaspoon of the Continue Reading →
Preheat the oven to 350°F Lightly oil a 9-inch square baking pan Place the apples in the prepared pan Drizzle the maple syrup and lemon juice over the apples and sprinkle with 1/2 teaspoon of the cinn Continue Reading →
In a large skillet, melt the margarine over medium heat Add the brown sugar and stir to blend Add the pecans and bananas and cook for 1 minute, stirring to coat Add the rum, if using and the cinnamon Continue Reading →
Preheat the oven to 375°F Place the pear slices in a 9-inch square baking pan and sprinkle with the sugar, the cornstarch, 1/2 teaspoon of the allspice and the ginger In a medium bowl, combine the flo Continue Reading →
Preheat the oven to 350°F Grease 6 individual oven-safe dessert ramekins and set aside In a medium bowl, mix the sugar and oil until well blended Stir in the soy milk and vanilla and set aside In a se Continue Reading →
Make the crust: In a large bowl, combine the flour, salt and sugar Use a pastry blender or fork to cut in the margarine until the mixture resembles coarse crumbs Add the water a little at a time and b Continue Reading →
Make the crust: In a large bowl, combine the flour, salt and sugar Use a pastry blender or fork to cut in the margarine until the mixture resembles coarse crumbs Add the water a little at a time and b Continue Reading →
Make the crust: In a large bowl, combine the flour, salt and sugar Use a pastry blender or fork to cut in the margarine until the mixture resembles coarse crumbs Add the water a little at a time and b Continue Reading →
Lightly oil the bottom and sides of a 9-inch pie plate or springform pan and set aside In a food processor, combine the cookie crumbs with the melted margarine and pulse until the crumbs are moistened Continue Reading →
Grease an 8-inch pie plate or springform pan and set aside In a food processor, combine the cookie crumbs and margarine and pulse until the crumbs are moistened Press the crumb mixture into the bottom Continue Reading →
Preheat the oven to 350°F Lightly oil an 8-inch pie plate and set aside If using sandwich cookies, carefully take them apart, reserving the cream filling in a separate bowl Finely grind the cookies in Continue Reading →
Make the crust: In a food processor, combine the flour, salt and sugar and pulse to combine Add the margarine and process until crumbly With the machine running, stream in the water and process to for Continue Reading →
Grease a 9-inch pie plate and set aside In a food processor, combine the crumbs and the melted margarine and process until the crumbs are moistened Press the crumb mixture into the prepared pie plate Continue Reading →
Lightly oil the bottom and sides of an 8-inch springform pan or pie plate and set aside In a food processor, combine the cookie crumbs and margarine and pulse until the crumbs are moistened Press the Continue Reading →
Lightly oil the bottom and sides of a 9-inch springform pan and set aside In a food processor, combine the cookie crumbs and margarine and process until the crumbs are moistened Press the crumb mixtur Continue Reading →
Bring all the ingredients to room temperature Preheat the oven to 350°F Grease the bottom and sides of a 9-inch springform pan Place the crumbs in the bottom of the pan, add the margarine and mix with Continue Reading →
Make the crust: Preheat the oven to 350°F Grease a 9-inch springform pan Place the crumbs in the bottom of the pan, add the melted margarine and mix with a fork to blend Press the crumb mixture into b Continue Reading →
Preheat the oven to 350°F Grease a 9-inch springform pan Place the crumbs and the ground walnuts in the bottom of the pan, add the margarine and mix with a fork to blend Press crumb mixture into botto Continue Reading →
Make the crust: Preheat the oven to 350°F Grease a 9-inch springform pan and set aside In large bowl, combine oats, flour, walnuts, cinnamon and salt and mix well In a small bowl, combine the maple sy Continue Reading →
Grease a 9-inch springform pan Place the crumbs in the bottom of the pan, add the margarine and mix with a fork to blend Press the crumb mixture into bottom and sides of pan and set aside In a food pr Continue Reading →
Grease the bottom and sides of a 9-inch springform pan and set aside Place the crumbs in the bottom of the pan, add the margarine and mix with a fork to blend Press the crumb mixture into the bottom o Continue Reading →
Grease the bottom and sides of a 9-inch springform pan and set aside In a food processor, combine the cookies and 1/4 cup of the pecans and pulse until finely ground Melt the 1/4 cup of the margarine Continue Reading →
Preheat the oven to 350°F Line a 12-cup muffin tin with paper or foil cupcake liners Set aside In a small bowl, combine the soy milk and vinegar and set aside In a medium bowl, combine the flour, baki Continue Reading →
Make the crust: In a large bowl, combine the flour, salt and sugar Use a pastry blender to cut in the margarine until the mixture resembles coarse crumbs Add the water a little at a time and blend unt Continue Reading →
In a medium bowl, combine the flour, salt and sugar Use a pastry blender or fork to cut in the margarine until the mixture resembles coarse crumbs Add the water a little at a time and blend until doug Continue Reading →
Preheat the oven to 350°F Grease an 8-inch loaf pan and set aside In a large bowl, mix the flour, sugar, baking powder and salt Set aside In a blender or food processor, combine the tofu, soy milk, oi Continue Reading →
Preheat the oven to 350°F Grease an 8-inch square cake pan and set aside In a large bowl, sift together the flour, baking powder, allspice, cinnamon and salt and set aside In a food processor or blend Continue Reading →
Preheat the oven to 350°F Grease a 9-inch square baking pan and set aside In a medium bowl, mix the flour, baking powder, baking soda, cinnamon, allspice and salt In a large bowl, combine the sugar, s Continue Reading →
Preheat the oven to 350°F Grease a tube pan and set it aside In a small bowl, combine the walnuts, cinnamon and ¾ cup of the sugar and set aside In a medium bowl, sift together the flour, baking powde Continue Reading →
Make the cake: Preheat the oven to 350°F Grease a 9 x 13-inch pan and set aside In a large bowl, sift together the flour, sugar and baking soda In a separate large bowl, combine the coconut milk, oil, Continue Reading →
Preheat the oven to 350°F Lightly oil a 9-inch round cake pan and set aside In a large bowl, combine the flour, sugar, cornmeal, baking soda, salt, baking powder, cinnamon, allspice and ginger and set Continue Reading →
Preheat the oven to 350°F Grease an 8-inch square baking pan and set aside In a large bowl, combine the flour, baking powder and salt In a medium bowl, combine the sugar, applesauce, fresh apple, drie Continue Reading →
Preheat the oven to 350°F Lightly oil a 9-inch round cake pan and set aside In a food processor, combine the peanut butter, maple syrup, sugar and soy milk and process until blended In a large bowl, c Continue Reading →
Bring all the ingredients to room temperature Preheat the oven to 350°F Grease the bottom and sides of a 9-inch springform pan Place crumbs in bottom of the pan, add the margarine and mix with a fork Continue Reading →
Bring all the ingredients to room temperature Preheat the oven to 350°F Grease the bottom and sides of a 9-inch springform pan Place the crumbs and 1/4 cup of the coconut in the bottom of the pan, add Continue Reading →
Line an 8-inch square baking pan with enough waxed paper or aluminum foil so that the ends hangover the edge of the pan (This will help you get the fudge out of the pan later ) Set aside Place the ban Continue Reading →
Melt the chocolate chips in a double boiler or microwave In a food processor, combine the cream cheese, sugar and vanilla and process until well mixed Add the melted chocolate chips and blend until we Continue Reading →
Melt the chocolate in a double boiler or microwave In a food processor, combine the almond butter, soy milk and vanilla and blend until smooth Add the sugar, cocoa and the melted chocolate and blend u Continue Reading →
In a food processor, pulse together the granola, sugar, raisins, sunflower seeds and sesame seeds Blend in the peanut butter a little at a time to form a smooth dough Refrigerate until chilled, for se Continue Reading →
Place the apricots in a heatproof bowl and cover with boiling water Let stand for 10 minutes, then drain well and place in a food processor Add the walnuts, sugar and vanilla and pulse to chop, then p Continue Reading →
Lightly oil a small baking sheet and set aside In a medium bowl, combine the sugar and soy milk powder Set aside Melt the cocoa butter in the top of a double boiler over medium heat Once it is melted, Continue Reading →
Make the mousse: In a food processor, process the tofu until smooth Add the sugar and vanilla and process until smooth Add the chocolate and process until blended Transfer the mixture to a medium bowl Continue Reading →
Preheat the oven to 350°F Grease a 9 x 13- inch baking pan or a 3-quart Bundt pan and dust it lightly with cocoa In a medium saucepan, combine the margarine, coffee and rum over medium heat, stirring Continue Reading →
Preheat the oven to 350°F Lightly oil a 9 x 13-inch baking pan Set aside In a large bowl, combine the flour, sugar, 1/4 cup of the cocoa, baking powder and salt Mix to combine and set aside In a mediu Continue Reading →
Make the cake: Preheat the oven to 350°F Grease a 9-inch round cake pan and set aside In a large bowl, combine the flour, sugar, cocoa, baking soda, baking powder, cinnamon and cayenne In a medium bow Continue Reading →
Preheat the oven to 350°F Grease an 8-inch square baking pan and set aside In a large bowl, combine the flour, cocoa, baking powder and salt Set aside In a medium bowl, mix together the sugar and oil Continue Reading →
Preheat the oven to 350°F Grease an 8-inch square baking pan and set aside In a large bowl, combine the flour, baking powder, baking soda, salt, ground ginger, cinnamon, allspice and cocoa Stir in the Continue Reading →
Preheat the oven to 350°F Grease an 8-inch square baking pan In a large saucepan, combine the pineapple, 2 tablespoons of the sugar, cornstarch and lemon juice Cook over medium heat, stirring until sl Continue Reading →
Preheat the oven to 350°F Lightly oil an 8-inch square baking pan and set aside In a food processor, combine the flour, 1/2 cup of the sugar and 1/2 cup of the margarine Process to mix well Transfer t Continue Reading →
Preheat the oven to 375°F Lightly grease an 8-inch square baking pan and set aside In a large bowl, combine the margarine, almond butter, vanilla and salt Add the sugar and stir until well blended Add Continue Reading →
Preheat the oven to 350°F Grease a 9 x 13-inch baking pan and set aside In a medium bowl, combine the nuts, cinnamon and 1/4 cup of the sugar and toss to combine Set aside Unroll the phyllo dough onto Continue Reading →
Lightly grease a baking sheet and set aside In a large bowl, combine the margarine, sugar, peanut butter and vanilla and cream together until well mixed Use your hands to roll the dough into small bal Continue Reading →
Line an 8-inch square baking pan with enough waxed paper or foil so that the ends hang over the edge of the pan (This will help you get the fudge out of the pan later ) Set aside Place the peanut butt Continue Reading →
Line an 8-inch square baking pan with enough waxed paper or foil so that the ends hang over the edge of the pan (This will help you get the fudge out of the pan later ) Set aside In a medium saucepan, Continue Reading →
Line an 8-inch square baking pan with enough waxed paper or foil so that the ends hang over the edge of the pan (This will help you get the fudge out of the pan later ) In a medium saucepan, combine t Continue Reading →
Preheat the oven to 350°F Grind the almonds in a food processor Add the margarine, sugar, vanilla and salt and process until well blended Add the flour, 1/2 cup at a time, pulsing to combine after eac Continue Reading →
In a large bowl, cream together the margarine and sugar until light and fluffy Blend in the vanilla, maple syrup and salt Stir in the flour and sesame seeds and mix well Roll the dough into a cylinder Continue Reading →
In a large bowl, beat together the margarine, sugar and water until well blended Add the flour, walnuts, baking powder and salt and stir well to form a smooth dough Preheat the oven to 350°F Pinch off Continue Reading →
Preheat the oven to 350°F Finely grind 1/2 cup of the pine nuts and set aside In a large bowl, cream together the margarine and sugar until light and fluffy Beat in the vanilla and set aside In a medi Continue Reading →
Preheat the oven to 350°F In a medium bowl, combine the flour, baking powder, cinnamon, cardamom, ginger, cloves, fennel seed and salt Mix to combine well In a large bowl, beat together the margarine, Continue Reading →
In a large bowl, cream together the margarine with the sugar until light and fluffy Mix in the molasses and water Set aside In a medium bowl, combine the flour, baking soda, ginger, cinnamon, allspice Continue Reading →
Preheat the oven to 350° F Lightly oil a baking sheet and set aside In a large bowl, combine the pecans, coconut, rice flour, cinnamon, nutmeg and salt Set aside In a blender or food processor, combin Continue Reading →
Preheat the oven to 400°F In a large bowl, combine the flour, baking powder, cinnamon, allspice and salt In a medium bowl, whisk together the margarine, applesauce and vanilla, then add the sugar and Continue Reading →
Preheat the oven to 300°F In a medium bowl, combine the flour and baking powder and mix well Set aside In a large bowl, beat together the margarine and sugar with an electric mixer until light and flu Continue Reading →
Preheat the oven to 350°F Lightly oil an 8-inch square baking pan and set aside In a large bowl, combine the flour, cocoa, baking powder and salt Set aside In a medium bowl, cream together the sugar a Continue Reading →
Preheat the oven to 350°F In a large bowl, cream together the margarine and sugar until light and fluffy Stir in the maple syrup and vanilla and mix until smooth In a separate large bowl, combine the Continue Reading →
In a large bowl, combine the peanut butter, margarine, sugar, water and vanilla and mix until well blended Add the flour, baking powder and salt and stir well to form a smooth dough Cover and chill un Continue Reading →
Preheat the oven to 375°F In a large bowl, sift together the flour, baking powder, salt, cinnamon and nutmeg Stir in the oats and walnuts In a medium bowl, combine the margarine, maple syrup, sugar an Continue Reading →
Preheat the oven to 375°F In a large bowl, cream together the margarine and the sugar until light and fluffy Blend in the juice Add the flour, baking powder, salt and vanilla, blending well Stir in th Continue Reading →
In a small bowl, combine the walnut oil, lemon juice and agave nectar Blend well and set aside In a large bowl, combine the apple, pear, orange, grapes, star fruit and walnuts Drizzle with dressing, t Continue Reading →
In a small bowl, combine the yogurt, chutney, lime juice and curry powder and stir until well blended Set aside In a large bowl, combine the apple, peaches, plums, mango, grapes, coconut and almonds A Continue Reading →
Preheat the grill In a small saucepan, heat the grape juice and sugar over medium heat, stirring, until the sugar dissolves Remove from heat and set aside to cool Transfer the fruit to the hot grill a Continue Reading →
In a large bowl, combine the pineapple juice, lime juice, agave nectar and cayenne to taste, stirring to blend well Add the orange, pear, banana and pineapple Toss gently to combine, sprinkle with the Continue Reading →
In the Instant Pot, combine the rice, water, ½ cup of the coconut milk, the sugar, and salt Secure the lid on the pot Close the pressure-release valve Select MANUAL and set the pot at HIGH pressure fo Continue Reading →
Preheat the oven to 350°F (177°C) Line 4 wells of a standard-size muffin pan with paper liners or have a standard-size silicone muffin pan on hand In a small mixing bowl, whisk together the almond but Continue Reading →
Preheat the oven to 350°F (177°C) and line an 8-inch (20-cm) square baking pan with parchment Leave at least 2 inches (5 cm) of extra parchment on two opposite sides to help with removal later Put all Continue Reading →
Put all the ingredients in a blender or food processor and blend until smooth, about 90 seconds Pour the mixture into an airtight container and freeze for 4 to 6 hours, until firm and scoopable Serve Continue Reading →
Preheat the oven to 350°F (177°C) and line a cookie sheet with parchment paper In a small bowl, whisk together the flax seeds, cinnamon, and baking powder In a medium-sized bowl, stir together the alm Continue Reading →
Almond or pistachio slivers, for garnish Blend the cashews with 2 tablespoons of almond milk into a smooth thick cashew cream Use more almond milk or 1/2 cup thick cashew cream, only if needed, to ble Continue Reading →
Blend the cashews with the soymilk until well combined Strain to remove any pieces Pour the soymilk into a deep heavy bottom pan and bring to a rolling boil over medium-high heat, 5 to 7 minutes Stir Continue Reading →
Water, as needed Pistachio slivers or almond slivers, for garnish Make the saffron cream: Blend all the ingredients until smooth and pour into a bowl You might have to blend a couple of cycles so the Continue Reading →
Seeds from 1 cardamom pod, lightly crushed or 1/4 teaspoon cardamom powder 1/8 teaspoon nutmeg powder Raw pistachio or almond slivers, for garnish Preheat the oven to 345°F Prepare a baking sheet with Continue Reading →
Chopped raw pistachios, for garnish In a bowl, mix the cashews and cornstarch with 1/2 cup coconut milk and set aside Blend, if needed Add the water and saffron to a saucepan and let sit for 5 minutes Continue Reading →
Grind the pistachios and almonds into a coarse meal in a grinder or blender In a blender, combine the nut meal with nondairy milk, cornstarch, cardamom, saffron (if using), and sugar, and blend until Continue Reading →
Pistachio slivers or shredded coconut, for garnish Mix the flours, nuts, sugar, baking powder, and salt in a bowl Add the sweet potato puree and oil and mix well The sweet potato will take 1 to 2 minu Continue Reading →
In a bowl, combine oat flour, arrowroot, soy milk powder, rice flour, almond meal, baking powder, baking soda, and salt Whisk well or sift In another bowl, combine the sweet potato puree, milk, oil, a Continue Reading →
Grind or blend 2 cups of shredded coconut in a blender or processor to make small powdery flakes Blend a few short cycles, move the coconut around, and pulse more to blend evenly and avoid making coco Continue Reading →
Heat oil in a large skillet over medium heat Add the cashews and cook until lightly golden, 2 minutes Add raisins and pistachios and cook until the raisins puff up, 1 to 2 minutes Add the grated carro Continue Reading →
In a bowl, stir the rice flour into 1/4 cup of the almond milk, stirring until there are no lumps Add the saffron strands to the remaining almond milk Combine both the milks in a saucepan over medium Continue Reading →
Combine all the ingredients in a bowl and whisk until smooth Taste and adjust sweet The mixture should be mildly sweet It gets sweeter as it bakes Pour the mixture into small greased ramekins Cover th Continue Reading →
Grind the pistachios in a blender or food processor with oats and cornstarch until the nuts are ground to a coarse flour Pulse 5 to 10 seconds at a time Add the coconut flour, salt, cardamom seeds, an Continue Reading →
Heat the oil and butter in a skillet over low-medium heat When the butter has melted, add chickpea flour and mix well to make fat crumbs Roast the flour for 30 to 40 minutes Stir by dragging the mixtu Continue Reading →
Flavor options: 1/4 teaspoon cardamom powder, 6 strands of saffron, or a few drops of kewra or rose essence Grind the cashews to a powder in a dry grinder and keep aside If using a blender, add cornst Continue Reading →
Preheat the oven to 180 degrees C and line a cupcake pan with cupcake cases Mix the almond milk and apple cider vinegar and set aside for 5 minutes to turn to buttermilk Next, add the coconut oil and Continue Reading →
In a bowl, mix together the peanut butter, almond butter and sugar until fluffy and creamy Stir in the flax seeds and vanilla then add the barley flour, baking soda and a pinch of salt Fold in the rol Continue Reading →
In a bowl, mix all the flours with the salt, baking powder, baking soda and xanthan gum In another bowl, combine the water with the coconut milk, coconut oil, applesauce, vanilla extract and lemon jui Continue Reading →
Preheat the oven to 375°F In a saucepan, combine the blueberries, 1/2 cup of the sugar, cornstarch, water and cinnamon, stirring to blend Bring to a boil over high heat, then reduce heat to low and st Continue Reading →
Browse our Vegan Dessert Recipes including exciting dishes like Two-Berry Cobbler Recipe, Popular Recipes in the Category VEGAN-DESSERT: Ginger-Spice Brownies Recipe, Cashew-Banana Cream Pie Recipe, Winter Fruit Salad Recipe, Chocolate-Banana Fudge Recipe, Gluten-Free Gulab Jamun Indian Recipe, Chocolate-Banana Pudding Recipe, Continue Reading →