Indian Spice Rub Recipe
In a blender or food processor, combine all the ingredients and blend to a paste. Add a little more oil if mixture is too thick. If not using right away, cover and refrigerate until needed. Properly s Continue Reading →
Tag: vegan-curry
Curry Roasted Vegetables Recipe
Preheat the oven to 425°F Lightly oil a 9 x 13-inch baking dish and set aside In a large bowl, combine the carrots, parsnips, potato and onion Add the oil, curry powder, salt and pepper Toss to coat t Continue Reading →
Stir-Fried Curried Vegetables Recipe
In a large skillet or wok, heat the oil over medium heat Add the garlic and ginger and cook until fragrant, 30 seconds Add the carrot, bell pepper, broccoli, water and salt and black pepper to taste C Continue Reading →
Triple Lentil Dal Recipe
Soak the green lentils and brown lentils in separate medium bowls of hot water for 45 minutes Drain the green lentils and place them in a large saucepan with the water Bring to a boil Reduce heat to l Continue Reading →
Chickpea Vegetable Curry Recipe
In a large saucepan, heat the oil over medium heat Add the onion, carrots, potato and garlic Cover and cook until softened, about 5 minutes Stir in the ginger, curry powder, cumin and coriander and co Continue Reading →
Coconut-Peanut Chickpeas Vegetables Recipe
In a large saucepan, heat the oil over medium heat Add the onion and bell pepper, cover and cook until soft, about 10 minutes Add the garlic and curry powder, stirring until fragrant, about 30 seconds Continue Reading →
Jamaican Red Bean Stew Recipe
In a large saucepan, heat the oil over medium heat Add the onion and carrots, cover and cook until softened, 5 minutes Add the garlic, sweet potato and crushed red pepper Stir in the kidney beans, tom Continue Reading →
Senegalese Soup Recipe
In a large soup pot, heat the oil over medium heat Add the onion, carrot and garlic Cover and cook until softened, about 10 minutes Add the apples and continue to cook, uncovered, stirring occasionall Continue Reading →
Best Curried Pumpkin Soup Recipe
In a large soup pot, heat the oil over medium heat Add the onion and garlic and cover and cook until softened, about 7 minutes Stir in the ginger, curry powder and sugar and cook for 30 seconds over l Continue Reading →
Curried Butternut and Red Lentil Soup Recipe
In a large soup pot, heat the oil over medium heat Add the onion, squash and garlic Cover and cook until softened, about 10 minutes Stir in the ginger and curry powder, then add the tomatoes, lentils, Continue Reading →
Singapore Laksa Soup Recipe
In a pot of boiling salted water, cook the linguine until it is al dente, about 8 minutes Drain and set aside In a food processor, combine the onion, chiles, lemongrass and ginger and process to a pas Continue Reading →
Mulligatawny Soup Recipe
In a large soup pot, heat the oil over medium heat Add the onion, carrot, celery, bell pepper, garlic and chile Cover and cook until softened, stirring occasionally, about 10 minutes Stir in the ginge Continue Reading →
Red Lentil Burgers in Pita Recipe
Bring a small saucepan of salted water to boil over high heat Add the lentils, return to a boil, then reduce heat to low Cover and cook until tender, about 15 minutes Drain well, then return to the sa Continue Reading →
Curried Chickpea Burgers Recipe
In a large skillet, heat 1 tablespoon of the oil over medium heat Add the onion, cover and cook until softened, 5 minutes Stir in 1 teaspoon of the curry powder, salt and cayenne and remove from the h Continue Reading →
Curried Tofu Egg Salad Pitas Recipe
Crumble the tofu and place it in a large bowl Add the mayonnaise, chutney, mustard, curry powder, salt and cayenne and stir well until thoroughly mixed Add the carrots, celery and onion and stir to co Continue Reading →
Curried Fruit Salad Recipe
In a small bowl, combine the yogurt, chutney, lime juice and curry powder and stir until well blended Set aside In a large bowl, combine the apple, peaches, plums, mango, grapes, coconut and almonds A Continue Reading →
Creamy Curry Pasta Vegetable Salad Recipe
In a pot of boiling salted water, cook the pasta, stirring occasionally, until al dente, about 10minutes About halfway through the cooking time, add the cauliflower Drain, rinse with cold water and tr Continue Reading →
Curried Walnut Chicken Salad Recipe
In a large skillet, heat the oil over medium heat Add the seitan and cook until browned, about 7minutes Transfer to a large bowl Add the walnuts, celery, carrot, green onions and raisins In a small bo Continue Reading →
Authentic Vegetable Pakoras Recipe
In a large bowl, combine the flour, salt, baking powder, curry powder, cumin, coriander, turmeric and cayenne Stir in the 1 tablespoon of oil and the water and mix well to make a smooth batter Set asi Continue Reading →
Potato Samosas Recipe
In a large bowl, combine the flour, 1 teaspoon salt, water, soy milk and 2 tablespoons oil and mix until crumbly Knead into a dough, adding more water if needed Cover and set aside for 20 minutes Stea Continue Reading →
Curried Cashews Recipe
In a large skillet over medium heat, combine the margarine and oil, stirring until the margarine is melted Add the curry powder and salt and stir to blend Add the cashews and cook, stirring until the Continue Reading →
Keto Nori Sticks Recipe
Preheat the oven to 180°F (82°C) and line a rimmed baking sheet with parchment Prepare a small dish of water for sealing the nori sheets Cut the nori sheets into thirds using kitchen shears In a food Continue Reading →
Keto Curried Tofu Salad Bites Recipe
In a large mixing bowl, mash together the tofu, mayo, celery, curry powder, and salt until uniformly mixed Scoop about 1 tablespoon of the tofu mixture on top of each cucumber slice Top with freshly g Continue Reading →
Panch Phoron Indian Recipe
Combine the whole spices and store in an airtight container Indian Chai Spice Continue Reading →
Chai Masala Indian Recipe
Combine all the ingredients in a spice grinder and grind to a powder Transfer to an airtight container and store for up to 6 months Continue Reading →
South Indian Coconut Chutney Recipe
Tempering: Heat the oil in a small skillet over medium heat When the oil is hot, add the mustard seeds and let them start to pop Carefully add the red chile and curry leaves and cook for a few seconds Continue Reading →
Chile Garlic Coconut Chutney Indian Recipe
Heat oil in a medium skillet over medium heat When the oil is hot, add the garlic and cook until golden and fragrant, about 2 minutes Add the cayenne and stir for a few seconds Add 1/4 cup water, then Continue Reading →
Garam Masala Indian Recipe
Combine all the ingredients and store in an airtight container for up to 1 year To grind: In a spice grinder, grind the cinnamon sticks and nutmeg first until well ground, then add the rest of the spi Continue Reading →
Tandoori Masala Indian Recipe
Combine all the ingredients in a spice grinder and grind well Transfer to an airtight container and store for up to 3 months Variation: add 1/2 teaspoon carom seeds or celery seeds Sambhar Powder Make Continue Reading →
Easy Chaat Masala Indian Recipe
Dryroast the coriander seeds in a skillet at medium heat until they change color slightly minute Remove the coriander seeds and dry roast the cumin, fennel seeds, and black peppercorns for 30 to 45 se Continue Reading →
Mushrooms and Peas in Spicy Coconut Indian Recipe
Grind the dried poppy seeds and cashews into a coarse powder then soak them in 1/4 cup hot water for 15 minutes. Heat a large skillet over medium heat Add the coriander, cumin, fennel seeds, and red c Continue Reading →
Andhra-Style Tempeh Curry Indian Recipe
Heat a small skillet over medium heat Dry roast the poppy seeds, fennel seeds, cumin seeds, cloves, cinnamon, and dried red chiles, until the fennel seeds change color, 2 minutes If using ground spice Continue Reading →
Vegetables in Vindaloo Sauce Indian Recipe
Vindaloo paste: Grind all the dry spices through dried chiles into a coarse powder Add the rest of the vindaloo ingredients and grind or blend into a smooth paste Set aside Curry: Heat the oil in a la Continue Reading →
Tofu in Spinach Curry Indian Recipe
Tofu: Heat the oil in a large skillet over medium heat Add the cubed tofu, stir to coat, and cook for 2 to 3 minutes Reduce the heat to medium-low Add salt, cumin, garlic, garam masala, kala namak, an Continue Reading →
Chickpea Tofu in Spicy Madras Sauce Indian Recipe
Make the spice mix: Heat a small skillet over medium heat Dry roast the coriander, cumin, mustard, fenugreek, peppercorns, and chiles until the coriander changes color, 2 minutes Grind the roasted spi Continue Reading →
Quinoa Cauliflower Biryani Indian Recipe
Quinoa: Heat 1/2 teaspoon oil in a saucepan over medium heat Add the quinoa, cardamom pod, cloves, cinnamon, and bay leaf Roast the quinoa and spices for 2 minutes Add the water and salt and mix well Continue Reading →
Mango Curry Tofu Indian Recipe
Tofu: Cut the tofu slab into 1/2-inch slices Place them on a clean kitchen towel Cover with another kitchen towel Place a 10-pound (approximate) weight on top and let sit for 10 minutes Alternatively, Continue Reading →
Goan Tempeh Curry Indian Recipe
Grind the cumin and mustard seeds together into a coarse powder In a bowl, combine the ground cumin, mustard, cayenne, turmeric, paprika, salt, garlic, and 2 tablespoons vinegar and mix well Mix in th Continue Reading →
Butter Seitan Curry Indian Recipe
Seitan: Heat the oil in a large skillet over medium heat Add the seitan strips, salt, and garam masala. Cook for 5 minutes. Stir occasionally. Set aside. Sauce: Heat the oil in a separate large skille Continue Reading →
Creamy Black Gram and Kidney Bean Curry Indian Recipe
Lentils: Combine the lentils in a saucepan with 3 cups of water Cover and cook over medium heat for 30 minutes If the water threatens to boil over, open the cover a crack Add the cooked kidney beans, Continue Reading →
Butternut Coconut Red Lentil Curry Indian Recipe
Heat the oil in a saucepan over medium heat When the oil is hot, add the mustard seeds and curry leaves Cook for 30 seconds Add the asafetida and garlic, and cook until the garlic is golden, about 1 m Continue Reading →
South Indian Chickpea Eggplant Stew Recipe
In a blender, combine the cumin seeds, coconut, tomatoes and 1/2 cup cooked chickpeas and blend into a smooth puree Add a few tablespoon of water, if needed Set aside Heat the oil in a skillet over me Continue Reading →
Yellow Lentils with Cumin Indian Recipe
Combine the lentils in a saucepan with 3 cups of water over medium heat Add the ginger, green chiles, salt, and turmeric, and mix well. Partially cover, and cook until the lentils are tender, 25 to 30 Continue Reading →
Peas in Coconut Curry Indian Recipe
Heat the oil in a skillet over medium heat When hot, add the mustard seeds and cook until they begin to pop Add the curry leaves carefully and mix Add the onion, mix well, and cook until golden, 6 to Continue Reading →
Sprouted Mung Bean Curry with Dinner Rolls Indian Recipe
If sprouting beans: Wash the mung beans and soak in double the water for 6 hours or overnight. Drain, rinse, and cover with a damp towel. Rinse the beans every 8 hours. Depending on the ambient temper Continue Reading →
Red Lentil Soup Indian Recipe
Combine the lentils in a saucepan with 2 1/2 cups water and the salt, over medium heat Bring to a boil, reduce heat to medium-low, and cook until lentils are tender, 12 to 15 minutes total Reduce heat Continue Reading →
Mild Peppers in Peanut Coconut Sauce Indian Recipe
Heat 1 teaspoon of the oil in a large skillet over medium heat Add the onions and cook until translucent, about 6 minutes Add the peanuts and cook for 2 minutes, stirring frequently. Add the sesame se Continue Reading →
Coconut Spiced Cabbage with Mustard Seeds Indian Recipe
Heat the oil in a large skillet over medium heat When hot, add the mustard seeds and let them start to pop, about 1 minute Add the chile, onion, and curry leaves Cook, stirring, until golden, about 6 Continue Reading →
Potato Tomato Curry Indian Recipe
In a blender, combine the tomatoes, garlic, ginger, chiles, and cilantro Blend into a smooth puree and set aside Heat the oil in a large saucepan over medium heat When hot, add the mustard, cumin and Continue Reading →
Cauliflower and Peas in Spicy Curry Indian Recipe
Heat the oil in a large skillet over medium heat Add the cumin seeds and bay leaf, and cook until fragrant, about 2 minutes Add the onion and cook until golden, 6 to 7 minutes In a blender, combine th Continue Reading →
Savory Oats Hash Indian Recipe
Wash the oats and soak in 2 cups of water for 7 to 8 minutes Steps 2 through 4 take about the same time, so the oats do not have to be soaked in advance Steps 2 through 4 take about the same time, so Continue Reading →
Baked Gobi 65 Indian Recipe
Preheat the oven to 425°F Blend all the ingredients for the batter in a blender and blend until smooth and pasty Transfer to a large bowl If the batter is too thin, add 1 tablespoon flour, or more, an Continue Reading →
Potato Quinoa Patties Indian Recipe
In a large bowl, combine the cooked potatoes and quinoa Mash well to mix Add the onion, chile, cilantro, ginger, carom seeds, cayenne, coriander, Indian black salt, salt, and oil Mix well, taste, and Continue Reading →
Spicy South Indian Tofu Scramble Recipe
Heat the oil in a skillet over medium heat Once the oil is hot, add the mustard seeds and let them start to pop Add the curry leaves and cook until the leaves are mostly crisp, 1 minute Add the asafet Continue Reading →
Vegan Curry
Combine all the ingredients in a spice grinder and grind well Transfer to an airtight container and store for up to 3 months Variation: add 1/2 teaspoon carom seeds or celery seeds Sambhar Powder Make Continue Reading →
Vegan Curry Recipes
Browse our Vegan Curry Recipes including exciting dishes like Tandoori Masala Indian Recipe, Popular Recipes in the Category VEGAN-CURRY: Cauliflower and Peas in Spicy Curry Indian Recipe, Tandoori Masala Indian Recipe, Sprouted Mung Bean Curry with Dinner Rolls Indian Recipe, Tofu in Spinach Curry Indian Recipe, Potato Tomato Curry Indian Recipe, Creamy Black Gram and Kidney Bean Curry Indian Recipe, Continue Reading →