Coconut-Mocha Iced Coffee Recipe
In a blender or food processor, combine all the ingredients except the coconut and blend until frothy Pour into glasses and sprinkle with coconut, if using Serve immediately Continue Reading →
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In a blender or food processor, combine all the ingredients except the coconut and blend until frothy Pour into glasses and sprinkle with coconut, if using Serve immediately Continue Reading →
In a large saucepan, heat the coffee, soy milk and chocolate syrup over medium heat Cook, stirring constantly, until it is simmering Remove from the heat and stir in the vanilla Pour into cups and top Continue Reading →
In a small saucepan, combine the water, sugar and instant coffee over medium heat Simmer, stirring, until the sugar is dissolved Set aside to cool, about 15 minutes In a blender or food processor, com Continue Reading →
In a blender or food processor, combine all the ingredients and blend until thick and smooth Pour into tall glasses and serve at once Continue Reading →
In a large saucepan, combine the sugar, soy milk, chocolate and maple syrup and bring just to a boil over medium-high heat, stirring frequently Reduce the heat to medium and continue to cook until the Continue Reading →
In a food processor, combine all the ingredients and process until smooth and creamy If the consistency is too thick, add a little more milk, a tablespoon at a time, until the desired consistency is r Continue Reading →
In a double boiler or small saucepan, combine the chocolate chips, milk and margarine and cook over low heat, stirring until melted and smooth Transfer to a bowl and refrigerate to set up a bit before Continue Reading →
In a small saucepan, combine the agave nectar and cocoa, stirring until well combined Bring to a simmer over low heat, cooking for about 1 minute, stirring constantly so the cocoa does not burn Remove Continue Reading →
In small saucepan, combine the sugar, cocoa and cornstarch, stirring until blended Stir in the soymilk and cook over low heat, stirring constantly, until it comes to a boil Continue cooking and stirri Continue Reading →
In a small bowl, combine the arrowroot with 1/2 cup of the milk and blend until smooth Set aside In a medium saucepan, combine the remaining 2 1/2 cups dairy-free milk with the cocoa powder and sugar Continue Reading →
Lightly grease a 9 x 13-inch baking pan and set aside Preheat the oven to 400°F In a large saucepan, combine the cranberry juice and sugar over medium heat Cook, stirring, until the sugar dissolves, t Continue Reading →
Use your hands to shape the rice pudding into small sushi-shaped ovals and set aside Place a thin slice of fruit on top of each of the rice ovals and arrange them on a sushi platter or individual sush Continue Reading →
In a food processor or blender, grind the walnuts and chocolate pieces until crumbly Do not overprocess Set aside In a pot of boiling salted water, cook the farfalle, stirring occasionally, until al d Continue Reading →
Preheat the oven to 350°F Grease an 8-inch springform pan and set aside In a large bowl, combine the cocoa and applesauce, stirring to blend Stir in the soy milk, sugar, cinnamon, salt and 1 teaspoon Continue Reading →
Melt the chocolate chips in a double boiler or microwave Set aside In a high-speed blender, grind the cashews to a fine powder Add the soy milk and blend until smooth Add the tofu, agave nectar and va Continue Reading →
Melt the chocolate in a double boiler or microwave Set aside In a blender or food processor, puree the bananas Add the maple syrup and vanilla and blend until smooth Add the melted chocolate and blend Continue Reading →
Preheat the oven to 350°F Grease 6 individual oven-safe dessert ramekins and set aside In a medium bowl, mix the sugar and oil until well blended Stir in the soy milk and vanilla and set aside In a se Continue Reading →
Lightly oil the bottom and sides of a 9-inch pie plate or springform pan and set aside In a food processor, combine the cookie crumbs with the melted margarine and pulse until the crumbs are moistened Continue Reading →
Grease an 8-inch pie plate or springform pan and set aside In a food processor, combine the cookie crumbs and margarine and pulse until the crumbs are moistened Press the crumb mixture into the bottom Continue Reading →
Preheat the oven to 350°F Lightly oil an 8-inch pie plate and set aside If using sandwich cookies, carefully take them apart, reserving the cream filling in a separate bowl Finely grind the cookies in Continue Reading →
Lightly oil the bottom and sides of a 9-inch springform pan and set aside In a food processor, combine the cookie crumbs and margarine and process until the crumbs are moistened Press the crumb mixtur Continue Reading →
Bring all the ingredients to room temperature Preheat the oven to 350°F Grease the bottom and sides of a 9-inch springform pan Place the crumbs in the bottom of the pan, add the margarine and mix with Continue Reading →
Grease the bottom and sides of a 9-inch springform pan and set aside Place the crumbs in the bottom of the pan, add the margarine and mix with a fork to blend Press the crumb mixture into the bottom o Continue Reading →
Preheat the oven to 350°F Lightly oil a 9-inch round cake pan and set aside In a food processor, combine the peanut butter, maple syrup, sugar and soy milk and process until blended In a large bowl, c Continue Reading →
Line an 8-inch square baking pan with enough waxed paper or aluminum foil so that the ends hangover the edge of the pan (This will help you get the fudge out of the pan later ) Set aside Place the ban Continue Reading →
Melt the chocolate chips in a double boiler or microwave In a food processor, combine the cream cheese, sugar and vanilla and process until well mixed Add the melted chocolate chips and blend until we Continue Reading →
Melt the chocolate in a double boiler or microwave In a food processor, combine the almond butter, soy milk and vanilla and blend until smooth Add the sugar, cocoa and the melted chocolate and blend u Continue Reading →
In a food processor, pulse together the granola, sugar, raisins, sunflower seeds and sesame seeds Blend in the peanut butter a little at a time to form a smooth dough Refrigerate until chilled, for se Continue Reading →
Lightly oil a small baking sheet and set aside In a medium bowl, combine the sugar and soy milk powder Set aside Melt the cocoa butter in the top of a double boiler over medium heat Once it is melted, Continue Reading →
Make the mousse: In a food processor, process the tofu until smooth Add the sugar and vanilla and process until smooth Add the chocolate and process until blended Transfer the mixture to a medium bowl Continue Reading →
Preheat the oven to 350°F Grease a 9 x 13- inch baking pan or a 3-quart Bundt pan and dust it lightly with cocoa In a medium saucepan, combine the margarine, coffee and rum over medium heat, stirring Continue Reading →
Preheat the oven to 350°F Lightly oil a 9 x 13-inch baking pan Set aside In a large bowl, combine the flour, sugar, 1/4 cup of the cocoa, baking powder and salt Mix to combine and set aside In a mediu Continue Reading →
Make the cake: Preheat the oven to 350°F Grease a 9-inch round cake pan and set aside In a large bowl, combine the flour, sugar, cocoa, baking soda, baking powder, cinnamon and cayenne In a medium bow Continue Reading →
Preheat the oven to 350°F Grease an 8-inch square baking pan and set aside In a large bowl, combine the flour, cocoa, baking powder and salt Set aside In a medium bowl, mix together the sugar and oil Continue Reading →
Preheat the oven to 350°F Lightly oil an 8-inch square baking pan and set aside In a food processor, combine the flour, 1/2 cup of the sugar and 1/2 cup of the margarine Process to mix well Transfer t Continue Reading →
Preheat the oven to 375°F Lightly grease an 8-inch square baking pan and set aside In a large bowl, combine the margarine, almond butter, vanilla and salt Add the sugar and stir until well blended Add Continue Reading →
Lightly grease a baking sheet and set aside In a large bowl, combine the margarine, sugar, peanut butter and vanilla and cream together until well mixed Use your hands to roll the dough into small bal Continue Reading →
Line an 8-inch square baking pan with enough waxed paper or foil so that the ends hang over the edge of the pan (This will help you get the fudge out of the pan later ) Set aside Place the peanut butt Continue Reading →
Line an 8-inch square baking pan with enough waxed paper or foil so that the ends hang over the edge of the pan (This will help you get the fudge out of the pan later ) Set aside In a medium saucepan, Continue Reading →
Line an 8-inch square baking pan with enough waxed paper or foil so that the ends hang over the edge of the pan (This will help you get the fudge out of the pan later ) In a medium saucepan, combine t Continue Reading →
Preheat the oven to 350°F Lightly oil an 8-inch square baking pan and set aside In a large bowl, combine the flour, cocoa, baking powder and salt Set aside In a medium bowl, cream together the sugar a Continue Reading →
Preheat the oven to 350°F In a large bowl, cream together the margarine and sugar until light and fluffy Stir in the maple syrup and vanilla and mix until smooth In a separate large bowl, combine the Continue Reading →
Preheat the oven to 375°F In a large bowl, cream together the margarine and the sugar until light and fluffy Blend in the juice Add the flour, baking powder, salt and vanilla, blending well Stir in th Continue Reading →
Preheat the oven to 375°F Lightly oil a baking sheet and set aside In a large bowl, combine the flour, sugar, baking powder, baking soda and salt Use a pastry blender or fork to cut in the margarine u Continue Reading →
Preheat the oven to 375°F Lightly oil a 12-cup muffin tin or line it with paper or foil liners and set aside Make the streusel: In a small mixing bowl, combine the flour, sugar, cocoa and cinnamon Pou Continue Reading →
Preheat the oven to 350°F Lightly oil a 9-inch loaf pan and set aside In a large mixing bowl, combine both kinds of flour, the sugar, baking powder, baking soda and salt and set aside In a blender or Continue Reading →
Place the peanut butter in a small saucepan or a cast-iron skillet Put it over medium heat, and stir with a wooden spoon while it softens This will take only about 1 minute Remove the pan from the sto Continue Reading →
Preheat the oven to 350°F (177°C) Line 4 wells of a standard-size muffin pan with paper liners or have a standard-size silicone muffin pan on hand In a small mixing bowl, whisk together the almond but Continue Reading →
Put all the ingredients in a blender or food processor and blend until smooth, about 90 seconds Pour the mixture into an airtight container and freeze for 4 to 6 hours, until firm and scoopable Serve Continue Reading →
Put all the ingredients in a blender or food processor and blend until smooth, about 2 minutes The pudding will have thickened considerably but should still be pourable If the pudding is too thick to Continue Reading →
Preheat the oven to 300°F (150°C) and line a rimmed baking sheet with parchment paper In a medium-sized mixing bowl, whisk together the sweetener, cocoa powder, water, tahini, and salt until fully ble Continue Reading →