Hot Not Butter Rum Recipe
In a large saucepan, combine the apple juice, water and sugar and bring to a boil, stirring to dissolve the sugar Reduce the heat to a simmer and stir in the vegan ice cream, margarine, rum and cinnam Continue Reading →
Lose Weight, Diet, Calories & Recipes
Meal plans, Keto, Carb counts, Nutrition
In a large saucepan, combine the apple juice, water and sugar and bring to a boil, stirring to dissolve the sugar Reduce the heat to a simmer and stir in the vegan ice cream, margarine, rum and cinnam Continue Reading →
In a food processor or blender, combine 1 of the bananas with the almond butter and maple syrup and blend until smooth Set aside Slice the remaining banana into 1/4-inch slices and set aside Spoon a l Continue Reading →
In a blender or food processor, combine all the ingredients and blend until smooth and creamy Serve immediately Continue Reading →
In a medium bowl, mash the banana Add the peanut butter, sugar and maple syrup, stirring to mix well Preheat the oven to 225°F Spread 1 to 2 tablespoons of the peanut butter-banana mixture onto half o Continue Reading →
In a food processor, combine all the ingredients and process until smooth and creamy If the consistency is too thick, add a little more milk, a tablespoon at a time, until the desired consistency is r Continue Reading →
Preheat the oven to 350°F Grease a 9 x 13-inch baking pan and set aside In a medium bowl, combine the granola, peanut butter, margarine, maple syrup and cinnamon and mix well Core the apples and stuff Continue Reading →
Lightly oil the bottom and sides of a 9-inch springform pan and set aside In a food processor, combine the cookie crumbs and margarine and process until the crumbs are moistened Press the crumb mixtur Continue Reading →
Preheat the oven to 350°F Lightly oil a 9-inch round cake pan and set aside In a food processor, combine the peanut butter, maple syrup, sugar and soy milk and process until blended In a large bowl, c Continue Reading →
Melt the chocolate in a double boiler or microwave In a food processor, combine the almond butter, soy milk and vanilla and blend until smooth Add the sugar, cocoa and the melted chocolate and blend u Continue Reading →
In a food processor, pulse together the granola, sugar, raisins, sunflower seeds and sesame seeds Blend in the peanut butter a little at a time to form a smooth dough Refrigerate until chilled, for se Continue Reading →
Preheat the oven to 375°F Lightly grease an 8-inch square baking pan and set aside In a large bowl, combine the margarine, almond butter, vanilla and salt Add the sugar and stir until well blended Add Continue Reading →
Lightly grease a baking sheet and set aside In a large bowl, combine the margarine, sugar, peanut butter and vanilla and cream together until well mixed Use your hands to roll the dough into small bal Continue Reading →
Line an 8-inch square baking pan with enough waxed paper or foil so that the ends hang over the edge of the pan (This will help you get the fudge out of the pan later ) Set aside Place the peanut butt Continue Reading →
In a large bowl, combine the peanut butter, margarine, sugar, water and vanilla and mix until well blended Add the flour, baking powder and salt and stir well to form a smooth dough Cover and chill un Continue Reading →
In a large soup pot, heat the oil over medium heat Add the shallots, cover and cook until softened Uncover and stir in the artichoke hearts, broth, lemon juice and salt to taste Bring to a boil, then Continue Reading →
In a large soup pot, heat the oil over medium heat Add the onion, potato and bell pepper Cover and cook until softened, about 5 minutes Add the broth, cardamom and salt and pepper to taste Bring to a Continue Reading →
In a large soup pot, heat the oil over medium heat Add the onion and garlic, cover and cook until softened, about 5 minutes Add the butter beans and the broth Cover and cook for 20 minutes Add the zuc Continue Reading →
In a small bowl, combine the almond butter, agave nectar, walnuts and cranberries, stirring until well mixed Divide the mixture among the bread slices and spread evenly Top 4 slices of the bread with Continue Reading →
In a blender or food processor, combine the oil, vinegar, almond butter, soy sauce, agave nectar, ginger and cayenne Process to blend Set aside In a saucepan of boiling water, immerse the green beans Continue Reading →
Place the peanut butter in a small saucepan or a cast-iron skillet Put it over medium heat, and stir with a wooden spoon while it softens This will take only about 1 minute Remove the pan from the sto Continue Reading →
Preheat the oven to 350°F Spray the mini muffin cups with cooking spray Add the batter ingredients to the blender in this order: almond milk, almond butter, maple syrup, flaxseed, baking powder, salt, Continue Reading →
Preheat the oven to 350°F (177°C) Line 4 wells of a standard-size muffin pan with paper liners or have a standard-size silicone muffin pan on hand In a small mixing bowl, whisk together the almond but Continue Reading →
Preheat the oven to 350°F (177°C) and line a cookie sheet with parchment paper In a small bowl, whisk together the flax seeds, cinnamon, and baking powder In a medium-sized bowl, stir together the alm Continue Reading →
Put the kelp noodles in a colander Rinse thoroughly, then set aside to drain In a mixing bowl, whisk together the ingredients for the dressing Pat the noodles dry and add them to the bowl with the dre Continue Reading →
Line a 9 by 5-inch (23 by 12 75-cm) loaf pan with parchment paper In a large mixing bowl, whisk together the flax seeds, nondairy milk, and sweetener Add the peanut butter and protein powder and stir Continue Reading →
Put half of the milk and the almond butter in a jar that holds at least 8 fluid ounces (240 ml) With a fork, whisk until the almond butter is dissolved Add the raspberries and use the fork to break th Continue Reading →
Almond or pistachio slivers, for garnish Blend the cashews with 2 tablespoons of almond milk into a smooth thick cashew cream Use more almond milk or 1/2 cup thick cashew cream, only if needed, to ble Continue Reading →
Seeds from 1 cardamom pod, lightly crushed or 1/4 teaspoon cardamom powder 1/8 teaspoon nutmeg powder Raw pistachio or almond slivers, for garnish Preheat the oven to 345°F Prepare a baking sheet with Continue Reading →
Heat oil in a large skillet over medium heat Add the cashews and cook until lightly golden, 2 minutes Add raisins and pistachios and cook until the raisins puff up, 1 to 2 minutes Add the grated carro Continue Reading →
Preheat the oven to 425°F Combine the chickpea flour, salt, baking soda, baking powder, and flax seed meal in a large bowl, and whisk well Add the garlic powder, yogurt, lemon juice, oil, and 1/2 cup Continue Reading →
Combine the warm water, sugar, and yeast in a bowl Mix and let sit until frothy, about 5 minutes Add the flaxseed meal and mix in Let it sit for 2 minutes to thicken. In another bowl, combine the oat Continue Reading →
Combine the flours and salt in a large bowl Add 1 teaspoon oil, and the water Grease your hands, and knead to make fairly smooth and not too sticky dough Add more water (1 teaspoon at a time) during t Continue Reading →
Filling: Heat the oil in a large skillet over medium heat Add the carom seeds, ginger, and chile, and cook for a minute Add the grated cauliflower, cumin, garam masala, cayenne, and salt Mix well, and Continue Reading →
Heat the oil and butter in a skillet over low-medium heat When the butter has melted, add chickpea flour and mix well to make fat crumbs Roast the flour for 30 to 40 minutes Stir by dragging the mixtu Continue Reading →
Heat a small skillet over medium heat Dry roast the poppy seeds, fennel seeds, cumin seeds, cloves, cinnamon, and dried red chiles, until the fennel seeds change color, 2 minutes If using ground spice Continue Reading →
Heat a large skillet over medium-low heat Add the coriander seeds, fennel, caraway, poppy seeds, and bay leaves and roast until fragrant or until the coriander seeds start to change color, 2 to 3 minu Continue Reading →
In a large mixing bowl, combine the warm water and sugar Sprinkle the yeast into the bowl and set aside for 10 minutes, or until frothy In another bowl, whisk together the flour, salt, baking powder, Continue Reading →
In a large mixing bowl, combine the warm water and the sugar Sprinkle the yeast into the bowl, and let it sit for 10 minutes, or until frothy In another bowl, combine the flour with the salt, baking p Continue Reading →
Seitan: Heat the oil in a large skillet over medium heat Add the seitan strips, salt, and garam masala. Cook for 5 minutes. Stir occasionally. Set aside. Sauce: Heat the oil in a separate large skille Continue Reading →
Lentils: Combine the lentils in a saucepan with 3 cups of water Cover and cook over medium heat for 30 minutes If the water threatens to boil over, open the cover a crack Add the cooked kidney beans, Continue Reading →
Combine the black gram in a saucepan with 4 cups of water Cover and cook over medium heat for 30 minutes Stir once in between If the water threatens to boil over, open the cover a crack Meanwhile, in Continue Reading →
Combine the lentils with 2 cups of water in a saucepan Partially cover and cook over medium heat until the lentils are tender, 25 to 30 minutes While the lentils are cooking, make the tempering Heat t Continue Reading →
Cilantro, lemon juice, chopped onion, for garnish Dinner rolls and vegan butter, to serve Heat the oil in a large skillet over medium heat Add the onion and cook until translucent, about 5 minutes Add Continue Reading →
Preheat the oven to 425°F Line a baking sheet with parchment paper In a bowl, add all the dry ingredients Whisk well to combine In another bowl, mix all the wet ingredients The milk will curdle Add th Continue Reading →
Make the stuffing: Boil the diced potatoes in enough water to cover over medium heat until very tender, 20 to 25 minutes Drain, cool slightly, mash well, and set aside Alternatively, pressure-cook who Continue Reading →
In a bowl, mix together the peanut butter, almond butter and sugar until fluffy and creamy Stir in the flax seeds and vanilla then add the barley flour, baking soda and a pinch of salt Fold in the rol Continue Reading →
In a large soup pot, heat the oil over medium heat Add the onion and garlic, cover and cook until softened, about 5 minutes Add the butter beans and the broth Cover and cook for 20 minutes Add the zuc Continue Reading →
Browse our Vegan Butter Recipes including exciting dishes like Zucchini Butter Bean Bisque Recipe, Popular Recipes in the Category VEGAN-BUTTER: Keto Raspberry Chia Pudding with Almond Butter Recipe, Keto Almond Butter Chocolate Cupcakes Recipe, Simple Peanut Butter Banana Smoothie Recipe, Keto Peanut Butter Protein Bars Recipe, Zucchini Butter Bean Bisque Recipe, Peanut Butter Banana-Stuffed French Toast Recipe, Continue Reading →