Vanilla French Toast Recipe
Preheat the oven to 225°F In a blender or food processor, combine the tofu, soy milk, cornstarch, oil, sugar, vanilla and salt and blend until smooth Pour the batter into a shallow bowl and dip the br Continue Reading →
Tag: vegan-bread
French Toast with Caramel Apple Topping Recipe
Preheat the oven to 225°F In a large skillet, heat 1/2 cup of the sugar over medium-low heat Cook, stirring constantly, until the sugar melts and begins to caramelize Add the margarine and continue st Continue Reading →
Peanut Butter Banana-Stuffed French Toast Recipe
In a medium bowl, mash the banana Add the peanut butter, sugar and maple syrup, stirring to mix well Preheat the oven to 225°F Spread 1 to 2 tablespoons of the peanut butter-banana mixture onto half o Continue Reading →
Two-Tomato Brunch Casserole Recipe
Cut 3 of the plum tomatoes into 1/4-inch slices and set aside Finely chop the remaining 3 plum tomatoes and set aside Preheat the oven to 375°F Lightly oil a 9 x 13-inch baking pan and set aside In a Continue Reading →
Spinach Mushroom Strata Recipe
In a large skillet, heat the oil over medium heat Add the onion, cover and cook until softened, 5minutes Stir in the garlic, then add the mushrooms and cook, uncovered, until the mushrooms release the Continue Reading →
Fresh Cherry-Vanilla Bread Pudding Recipe
Preheat the oven to 350°F Grease a 9-inch square baking pan Spread the bread cubes in the prepared baking pan Sprinkle evenly with the cherries and set aside In a blender or food processor, combine th Continue Reading →
Pumpkin-Cranberry Bread Pudding Recipe
Preheat the oven to 350°F Grease a 9 x 13-inch baking pan Press half the bread cubes, half the cranberries and half the pumpkin seeds into the bottom of the prepared baking pan Set aside In a large bo Continue Reading →
Chocolate Bread Pudding with Rum Sauce Recipe
Preheat the oven to 350°F Grease an 8-inch springform pan and set aside In a large bowl, combine the cocoa and applesauce, stirring to blend Stir in the soy milk, sugar, cinnamon, salt and 1 teaspoon Continue Reading →
Coriander-Sunflower Seed Flatbread Recipe
In a large bowl, combine the flour and salt and stir in as much of the water as needed until the dough holds together Knead until smooth, about 5 minutes Cover with plastic wrap and set aside for 15 m Continue Reading →
Lemon-Pepper Flatbread Recipe
In a large bowl, combine the flour and salt and stir in as much of the water as needed until the dough holds together Knead until smooth, about 5 minutes Cover with plastic wrap and set aside for 20 m Continue Reading →
Sesame Crackers Recipe
Preheat the oven to 350°F Lightly oil a baking sheet or line it with parchment paper and set aside In a large bowl, combine the flour, cornmeal, sugar, baking powder and salt Cut the margarine into th Continue Reading →
Whole Wheat Sesame Crackers Recipe
Preheat the oven to 375°F Lightly oil a baking sheet or line with parchment paper and set aside In a food processor, combine both of the flours, 1/4 cup of the sesame seeds, salt and pepper, pulsing t Continue Reading →
Fennel-Scented Flax Crackers Recipe
Preheat the oven to 375°F Lightly oil a baking sheet or line with parchment paper and set aside In a bowl, combine the ground flax seed, flour, about half of the fennel seeds, salt, onion powder and c Continue Reading →
Walnut Oat Crackers Recipe
Preheat the oven to 375°F Lightly oil a baking sheet or line it with a sheet of parchment paper and set it aside Place the oats and walnuts in a food processor and process until finely ground Add the Continue Reading →
Chocolate Chip Scones Recipe
Preheat the oven to 375°F Lightly oil a baking sheet and set aside In a large bowl, combine the flour, sugar, baking powder, baking soda and salt Use a pastry blender or fork to cut in the margarine u Continue Reading →
Blueberry-Almond Scones Recipe
Preheat the oven to 375°F Lightly oil a baking sheet and set aside In a large bowl, combine the flour, sugar, baking powder, cinnamon, ginger and salt Use a pastry blender or fork to cut in the margar Continue Reading →
Rosemary Scones Recipe
Preheat the oven to 375°F Lightly oil a baking sheet and set aside In a large bowl, combine the flour, sugar, baking powder and salt In a medium bowl, combine the oil, soy milk and rosemary Pour the w Continue Reading →
Pesto Focaccia Recipe
In a small bowl, combine the yeast and sugar Add 1/4 cup of the water and stir to dissolve Set aside for 5 minutes In a large bowl, combine the flour and salt, stirring to blend Pour in the yeast mixt Continue Reading →
Caramelized Onion Walnut Focaccia Recipe
Make the dough: In a small bowl, combine the sugar and yeast with 1/4 cup of the water, stirring to dissolve Let stand for 5 minutes In a large bowl, combine 2 1/2 cups of the flour and the salt Stir Continue Reading →
Focaccia with Sun-Dried Tomatoes Black Olives Recipe
In a small bowl, combine the yeast and the sugar Add 1/4 cup of the water and stir to dissolve Set it aside for 5 minutes In a large bowl, combine the flour and salt, stirring to blend Pour in the yea Continue Reading →
Focaccia with Shallots Figs Basil Recipe
In a small bowl, combine the yeast and sugar Add 1/4 cup of the water and stir to dissolve Set it aside for 5 minutes In a large bowl, combine the flour and salt, stirring to blend Pour in the yeast m Continue Reading →
Grilled Porcini Tomato-Dusted Garlic Focaccia Recipe
In a spice grinder or high-speed blender, grind the tomatoes and mushrooms to a powder Set aside In a small bowl, combine the sugar and yeast with 1/4 cup of the water, stirring to dissolve Let stand Continue Reading →
Chapati Recipe
In a large bowl, combine both flours, salt, oil and water to form a soft dough Knead the dough until smooth, 3 to 5 minutes, then cover tightly with plastic wrap Let the dough rest for 30 minutes Preh Continue Reading →
Zaatar-Spiced Flatbread Recipe
In a large bowl, combine the flour and salt and stir in as much of the water as needed until the dough holds together Knead until smooth, about 5 minutes Cover with plastic wrap and set aside for 15 m Continue Reading →
Baking Powder Biscuits Recipe
Preheat the oven to 450°F Lightly oil a baking sheet and set aside In a large bowl, combine the flour, baking powder and salt Mix well Use a pastry blender or fork to cut in the margarine until the mi Continue Reading →
Drop Biscuits Recipe
Preheat the oven to 450°F Lightly oil a baking sheet and set aside In a large bowl, combine the flour, baking powder and salt Use a pastry blender or fork to cut in the margarine until the mixture res Continue Reading →
Moroccan-Spiced Sweet Potato Biscuits Recipe
Preheat the oven to 425°F Lightly oil a baking sheet and set aside In a large bowl, combine the flour, baking powder, sugar, salt, allspice, coriander, cumin and cayenne In a medium bowl, combine the Continue Reading →
Corn Muffins Recipe
Preheat the oven to 400°F Lightly oil a 12-cup muffin tin or line it with paper or foil liners and set aside In a large bowl, combine the cornmeal, flour, sugar, baking powder and salt In a medium bow Continue Reading →
Chive-Flecked Spud Muffins Recipe
Preheat the oven to 400°F Lightly oil a 12-cup muffin tin or line it with paper liners and set aside In a large bowl, combine the flour, baking powder and salt In a separate large bowl, combine the ma Continue Reading →
PBJ Muffins Recipe
Preheat the oven to 400°F Lightly oil a 12-cup muffin tin or line it with paper liners and set aside In a large bowl, combine the flour, sugar, baking powder, cinnamon and salt Use a pastry blender or Continue Reading →
Orange-Chocolate Chip Muffins Recipe
Preheat the oven to 375°F Lightly oil a 12-cup muffin tin or line it with paper or foil liners and set aside Make the streusel: In a small mixing bowl, combine the flour, sugar, cocoa and cinnamon Pou Continue Reading →
Crapple Muffins Recipe
Preheat the oven to 400°F Lightly oil a 12-cup muffin tin or line it with paper or foil liners and set aside In a large bowl, combine the flour, baking powder, cinnamon and salt In a separate large bo Continue Reading →
Apricot-Walnut Scones Recipe
Preheat the oven to 375°F Lightly oil a baking sheet and set aside In a large bowl, combine the flour, sugar, baking powder, baking soda, allspice and salt Use a pastry blender or fork to cut in the m Continue Reading →
Cherry-Hazelnut Scones Recipe
Preheat the oven to 375°F Lightly oil a baking sheet and set aside In a large bowl, combine the flour, sugar, baking powder, baking soda, salt and nutmeg Use a pastry blender or fork to cut in the mar Continue Reading →
Simple Vegan Cornbread Recipe
Preheat the oven to 375°F Lightly oil an 8-inch square baking pan and place it in the oven while you prepare the batter In a small bowl, combine the soy milk and vinegar and set aside In a large bowl, Continue Reading →
Fired-Up Jalapeno Cornbread Recipe
Preheat the oven to 375°F Lightly oil an 8-inch square baking pan and set aside In a large bowl, combine the flour, cornmeal, baking powder and salt and set aside In a separate bowl, combine the soy m Continue Reading →
Pumpkin Bread with Cranberries Recipe
Preheat the oven to 350°F Lightly oil a 9-inch loaf pan and set aside In a large bowl, combine the flour, baking powder, baking soda and salt Set aside In a separate bowl, combine the pumpkin, sugar, Continue Reading →
Chocolate Chip Banana Bread Recipe
Preheat the oven to 350°F Lightly oil a 9-inch loaf pan and set aside In a large mixing bowl, combine both kinds of flour, the sugar, baking powder, baking soda and salt and set aside In a blender or Continue Reading →
Lemon-soaked Banana-Macadamia Bread Recipe
Preheat the oven to 350°F Lightly oil a 9-inch loaf pan and set aside In a blender or food processor, puree the bananas Add the oil and vanilla extract and blend until smooth Set aside In a large bowl Continue Reading →
Ginger-Molasses Bread with Berries Recipe
Preheat the oven to 350°F Lightly oil a 9-inch loaf pan and set aside In a small bowl, combine the warm soy milk and vinegar and set aside In a large bowl, combine the flour, cornmeal, sugar, ginger, Continue Reading →
Orange-Date-Walnut Bread Recipe
Preheat the oven to 350°F Lightly oil a 9-inch loaf pan and set aside In a small saucepan, combine the orange juice and maple syrup and bring to a boil Remove from the heat, add the orange zest, dates Continue Reading →
Apple Waldorf Bread Recipe
Preheat the oven to 350°F Lightly oil a 9-inch loaf pan and set aside In a large bowl, combine the flour, sugar, baking powder, cinnamon, allspice and salt Set aside In a separate large bowl, combine Continue Reading →
Sunflower Zucchini Bread Recipe
Preheat the oven to 350°F Lightly oil a 9-inch loaf pan and set aside In a large bowl, combine the oil, sugar, zucchini, soy milk and vanilla In a separate large bowl, combine the flour, baking powder Continue Reading →
Carrot Bread with Cranberries Walnuts Recipe
Preheat the oven to 350°F Lightly oil a 9-inch loaf pan and set aside In a large bowl, mix the flour, baking powder, cinnamon, allspice, ginger and salt Set aside In a separate large bowl, combine the Continue Reading →
Basic White Bread Recipe
In a large bowl, combine 1/2 cup of the water with the yeast and stir until dissolved Add the remaining 1 cup water, olive oil, sugar, salt and 2 cups of the flour Mix well Stir in enough of the remai Continue Reading →
Whole Wheat Raisin Bread Recipe
In a small bowl, combine the molasses and yeast Add 1/4 cup of the soy milk and stir until yeast is dissolved Set it aside for 5 minutes In a large bowl, combine the wheat flour, all-purpose flour, sa Continue Reading →
Three-Grain Bread Recipe
In a large bowl, combine the water, maple syrup, oil and salt Let cool until warm (not hot) and add the yeast Stir to combine, then set aside for 10 minutes In a separate large bowl, combine the whole Continue Reading →
Oatmeal-Walnut Bread Recipe
In a large bowl, combine the boiling water, oats, margarine, salt and maple syrup Stir to combine, then set aside to cool to lukewarm Add the yeast, then stir in the flour and walnuts and knead until Continue Reading →
Pesto Potato Bread Recipe
In a large saucepan, heat the soy milk until hot but not boiling Stir in the potatoes, pesto, oil, salt and sugar, stirring until well mixed Transfer to a large bowl and set aside to cool to room temp Continue Reading →
Great Garlic Bread Recipe
Preheat the oven to 350°F Roast garlic in a small ungreased baking dish until golden and very aromatic, about 15 minutes Squeeze the garlic out of its skins and mash to a paste Set aside In a small bo Continue Reading →
Sunflower Artisan Bread Recipe
In a medium saucepan, combine the soy milk, maple syrup, oil and salt and heat over low heat until lukewarm Remove from the heat, stir in the yeast and set aside In a large bowl, combine the flour and Continue Reading →
Rustic Loaf with Cured Black Olives Rosemary Recipe
In a medium saucepan, combine the soy milk, molasses, oil and salt and heat over low heat until lukewarm Stir in the yeast and set aside In a large bowl, combine the all-purpose flour and 1/2 cup of t Continue Reading →
Quick Herb Bread Recipe
Preheat the oven to 350°F Lightly oil a 9-inch loaf pan and set aside In a large bowl, combine the flour, baking powder, basil, thyme, marjoram, salt and pepper, stirring to blend Pour in the soy milk Continue Reading →
Irish Soda Bread with Golden Raisins Recipe
Preheat the oven to 375°F Lightly oil a baking sheet and set aside In a small bowl, combine the soy milk and vinegar and set aside In a large bowl, combine the flour, sugar, salt, baking powder and ba Continue Reading →
Roasted Ratatouille Gratin Recipe
Preheat the oven to 400°F Lightly oil a large gratin dish or 9 x 13-inch baking pan and set aside In a large bowl, combine the onion, eggplant, bell pepper, zucchini, tomatoes and garlic Drizzle with Continue Reading →
Pesto and Ditalini-Stuffed Zucchini Recipe
Cook the pasta in a pot of boiling salted water, stirring occasionally, until al dente, about 7minutes Drain well and set aside Scoop out the zucchini flesh, leaving the shells intact Chop the flesh a Continue Reading →
Basic Vegetable Fritters Recipe
Preheat the oven to 250° F In a large bowl, combine the vegetables with the onion Add the flour, baking powder, salt and pepper Mix well Add a little soy milk, if needed In a large nonstick skillet or Continue Reading →
Artichoke Green Bean Bake Recipe
Preheat the oven to 350°F Lightly oil a 2-quart casserole Steam the green beans until tender, about 8 minutes Transfer to a large bowl and set aside In a large skillet, heat the oil over medium heat A Continue Reading →
Quinoa-Stuffed Zucchini Recipe
Lightly oil a 9 x 13-inch baking pan and set aside In a large saucepan, bring the water to a boil over high heat Add the quinoa, salt the water and return to a boil Reduce heat to low, cover and simme Continue Reading →
Portobellos Pastries Recipe
Stem the mushrooms and reserve Carefully scrape the gills out of the mushrooms and set 4 of the mushroom caps aside Chop the fifth mushroom and the reserved stems and set aside In a large skillet, hea Continue Reading →
Bell Peppers Stuffed with White Beans Mushrooms Walnuts Recipe
Cut the bell peppers in half lengthwise and remove the seeds and membranes Cook the peppers in a pot of boiling water to soften slightly, 3 to 4 minutes Drain and set aside Preheat the oven to 375°F L Continue Reading →
Triple Green Gratin Recipe
Preheat the oven to 400°F Lightly oil a 9 x 13-inch baking pan and set aside Lightly oil two large baking sheets and arrange the potato slices on one of them, overlapping as needed Arrange the zucchin Continue Reading →
Seitan End Croute Recipe
In a large skillet, heat the oil over medium heat Add the shallots and cook until softened, about 3minutes Add the mushrooms and cook, stirring occasionally, until the mushrooms are softened, about 5 Continue Reading →
Stuffed Baked Seitan Roast Recipe
Place the raw seitan on a lightly floured work surface and stretch it out with lightly floured hands until it is flat and about 1/2 inch thick Place the flattened seitan between two sheets of plastic Continue Reading →
One-Dish Vegetarian Sunday Lunch Recipe
Preheat the oven to 400°F Lightly oil a 10-inch square baking dish In a large skillet, heat the oil over medium heat Add the onion and celery Cover and cook until softened, about 5 minutes Stir in the Continue Reading →
Tofu Stuffed with Watercress Tomatoes Recipe
Cut a long deep pocket in side of each slice of tofu and place the tofu on a baking sheet Season with salt and pepper to taste and set aside In a large bowl, combine the watercress, tomatoes, green on Continue Reading →
Millet Chard White Bean Casserole Recipe
In a large saucepan, bring the water to a boil over high heat Add the millet and 1/2 teaspoon of salt Return to a boil Reduce the heat to low, cover and simmer until tender, 30 to 40 minutes Set aside Continue Reading →
Black Bean Walnut Croquettes Recipe
In a food processor, combine the walnuts, green onions and parsley and process until finely ground Add the black beans, soy sauce, flour, savory and salt and pepper to taste Process until smooth and w Continue Reading →
Chickpea Vegetable Loaf Recipe
Preheat the oven to 350°F Lightly oil a 9-inch loaf pan and set aside Squeeze the excess liquid from the shredded potato and place it in a food processor, along with the carrot, onion and garlic Add t Continue Reading →
Three-Bean Cassoulet Recipe
Preheat the oven to 375°F Lightly oil a 3-quart casserole and set aside In a large skillet, heat the oil over medium heat Add the onion, carrots, celery and garlic Cover and cook until softened, about Continue Reading →
Spinach Manicotti with White Walnut Sauce Recipe
Preheat the oven to 350°F Lightly oil a 9 x 13-inch baking dish In a pot of boiling salted water, cook the manicotti over medium-high heat, stirring occasionally, until al dente, about 10 minutes Drai Continue Reading →
Spicy Eggplant Tempeh-Stuffed Pasta Shells Recipe
In a medium saucepan of simmering water, cook the tempeh for 30 minutes Drain and set aside to cool Preheat the oven to 450°F Pierce the eggplant with a fork and bake on a lightly oiled baking sheet u Continue Reading →
Chard-Stuffed Manicotti with Cashew Sauce Recipe
Preheat the oven to 350°F Lightly oil a 9 x 13-inch baking dish and set aside In a pot of boiling salted water, cook the manicotti over medium-high heat, stirring occasionally, until al dente, about 8 Continue Reading →
Creamy Cashew Fettuccine with Mushrooms Peas Recipe
In a large skillet, heat the oil over medium heat Add the shallots and cook until soft, about 5minutes Add the mushrooms and cook until softened, about 4 minutes Add the sherry and cook, stirring, for Continue Reading →
Vegan Baked Mac Cheese Recipe
In a pot of boiling salted water, cook the macaroni over medium-high heat until al dente, about 8minutes Drain and set aside Preheat the oven to 375°F Lightly oil a 3-quart casserole and set aside In Continue Reading →
Macaroni and Chard Recipe
In a pot of boiling salted water, cook the macaroni over medium-high heat until al dente, about 8minutes Drain well and set aside Steam the chard until tender, about 5 minutes Set aside to cool When c Continue Reading →
Baked Pasta Shells Broccoli Recipe
Steam the broccoli until just tender, about 5 minutes Run under cold water to stop the cooking process and set aside Preheat the oven to 375°F Lightly oil a 9 x 13-inch baking dish and set aside In a Continue Reading →
Pasta Gratin with Provencal Vegetables Recipe
In a large skillet, heat the oil over medium heat Add the shallots and garlic and cook until softened, about 3 minutes Add the bell pepper and zucchini and cook until tender, about 10 minutes Stir in Continue Reading →
Penne Baked with Eggplant-Tomato Sauce Recipe
Preheat the oven to 375°F In a large pot of boiling salted water, cook the penne over medium-high heat, stirring occasionally, until al dente, about 10 minutes Drain well and set aside In a large skil Continue Reading →
Fettuccine with Fresh Figs Walnuts Recipe
In a medium skillet, heat 1 tablespoon of the oil over medium heat Add the bread crumbs and stir until lightly browned, about 5 minutes Transfer to a small bowl, mix in the parsley and salt and pepper Continue Reading →
Spaghetti No-Meat-Balls Recipe
In a medium saucepan of simmering water, cook the tempeh for 30 minutes Drain well and cut into chunks Place the cooked tempeh in a food processor, add the garlic and parsley and pulse until coarsely Continue Reading →
Tuscan Tomato Bread Soup Recipe
Preheat the oven to 400°F Spread the bread cubes on a baking sheet and bake until lightly toasted, about 20 minutes, stirring once about halfway through In a large soup pot over medium heat, heat 2 ta Continue Reading →
Tuscan Ribollita Recipe
In a large soup pot, heat 2 tablespoons of the oil over medium heat Add the onion, carrot and garlic Cover and cook until softened, about 5 minutes Add cabbage, kale, potato, tomatoes, beans, broth an Continue Reading →
Red Lentil Burgers in Pita Recipe
Bring a small saucepan of salted water to boil over high heat Add the lentils, return to a boil, then reduce heat to low Cover and cook until tender, about 15 minutes Drain well, then return to the sa Continue Reading →
White Bean Walnut Burgers Recipe
In a food processor, combine the onion, garlic and walnuts and process until finely ground Cook the beans in a small skillet over medium heat, stirring, for 1 to 2 minutes to evaporate any moisture Ad Continue Reading →
Curried Chickpea Burgers Recipe
In a large skillet, heat 1 tablespoon of the oil over medium heat Add the onion, cover and cook until softened, 5 minutes Stir in 1 teaspoon of the curry powder, salt and cayenne and remove from the h Continue Reading →
Pinto Bean Burgers with Chile-Lime Mayo Recipe
Blot the beans with paper towels to absorb excess moisture In a food processor, combine the beans, shallot, garlic, cilantro, Creole seasoning, flour and salt and pepper to taste Process until well bl Continue Reading →
Easy Falafel Sandwiches Recipe
In a food processor, combine the chickpeas, garlic, onion, parsley, oats, cumin, coriander, salt and pepper and process to combine Refrigerate for 20 to 30 minutes Form the mixture into small balls, a Continue Reading →
Macadamia-Cashew Burgers Recipe
In a food processor, combine the macadamia nuts, cashews, carrot, onion, garlic, chile, oats, bread crumbs, cilantro, coriander and salt and pepper to taste Process until well mixed Add the lime juice Continue Reading →
Pecan-Lentil Burgers Recipe
In a food processor, combine the lentils, pecans, oats, bread crumbs, flour, onion, parsley, mustard, salt and pepper Pulse to combine, leaving some texture Shape the lentil mixture into 4 to 6 burger Continue Reading →
Vegan Black Bean Burgers Recipe
In a small skillet, heat 1 tablespoon of the oil over medium heat Add the onion and garlic and cook until softened, about 5 minutes Transfer the onion mixture to a food processor Add the beans, parsle Continue Reading →
Avocado Tempeh Bacon Wraps Recipe
In a large skillet, heat the oil over medium heat Add the tempeh bacon and cook until browned on both sides, about 8 minutes Remove from the heat and set aside Place 1 tortilla on a work surface Sprea Continue Reading →
Hummus Pitas Recipe
In a blender or food processor, mince the garlic Add the tahini, lemon juice, salt, cayenne and water Process until smooth Place the chickpeas in a bowl and crush slightly with a fork Add the carrots Continue Reading →
Tempeh Reuben Sandwiches Recipe
In a medium saucepan of simmering water, cook the tempeh for 30 minutes Drain the tempeh and set aside to cool Pat dry and cut into 1/4-inch slices In a small bowl, combine the mayonnaise, ketchup, re Continue Reading →
Mock Tuna Salad Sandwiches Recipe
In a medium bowl, coarsely mash the chickpeas Add the celery, onion, capers, 1/2 cup of the mayonnaise, lemon juice, mustard and kelp powder Season with salt and pepper to taste Mix until well combine Continue Reading →
Curried Tofu Egg Salad Pitas Recipe
Crumble the tofu and place it in a large bowl Add the mayonnaise, chutney, mustard, curry powder, salt and cayenne and stir well until thoroughly mixed Add the carrots, celery and onion and stir to co Continue Reading →
Garden Veg Multigrain Sandwiches Recipe
Crumble the tofu and place it in a large bowl Add the bell pepper, celery, green onions and sunflower seeds Stir in the mayonnaise, salt, celery salt and pepper and mix until well combined Toast the b Continue Reading →
Creamy Crunchy Fruit-Nut Sandwiches Recipe
In a small bowl, combine the almond butter, agave nectar, walnuts and cranberries, stirring until well mixed Divide the mixture among the bread slices and spread evenly Top 4 slices of the bread with Continue Reading →
Syrian Bread Salad Recipe
Preheat the oven to 350°F Arrange the pita pieces on a baking sheet in a single layer Bake until lightly toasted, about 10 minutes, then transfer to a large bowl Add the tomatoes, onion, cucumber, bel Continue Reading →
Tuscan Bread Tomato Salad Recipe
Preheat the oven to 350°F Arrange the bread cubes on baking sheet in single layer Bake until lightly toasted, about 10 minutes, tossing once Set aside to cool In a small bowl, combine the garlic, vine Continue Reading →
Pinto-Pecan Hell Balls Recipe
Preheat the oven to 350°F Lightly oil a 9 x 13-inch baking pan and set aside Blot the drained beans well with a paper towel, pressing out any excess liquid In a food processor, combine the pinto beans Continue Reading →
Mushrooms Stuffed with Spinach Walnuts Recipe
Preheat the oven to 400°F Lightly oil a large baking pan and set aside In a large skillet, heat the oil over medium heat Add the mushroom caps and cook for 2 minutes to soften slightly Remove from the Continue Reading →
Mushroom Croustades Recipe
Preheat the oven to 400°F Using a 3-inch round pastry cutter or a drinking glass, cut a circle from each bread slice Brush the bread circles with oil and press them firmly but gently into a minimuffin Continue Reading →
Peppers Stuffed with Sun-Dried Tomatoes Pine Nuts Recipe
Preheat the oven to 400°F Lightly oil a 9 x 13-inch baking pan and set aside Slice the tops off the cherry peppers, scrape out the seeds and set aside In a large skillet, heat the oil over medium heat Continue Reading →
Basic Bruschetta Recipe
Preheat the grill or broiler Lightly brush the bread slices with oil and place on a hot grill or under the broiler until golden brown on both sides, turning once, 1 to 2 minutes per side When the brea Continue Reading →
Vegan Cheesy Cashew-Roasted Bell Pepper Toasts Recipe
Use canape or cookie cutters to cut the bread into desired shapes about 2 inches wide If you don have a cutter, use a knife to cut the bread into squares, triangles, or rectangles You should get 2 to Continue Reading →
Four-Seed Bread Spread Recipe
Lightly toast the sunflower seeds, pumpkin seeds and sesame seeds, then transfer them to a food processor Add the flax seeds and garlic and process until finely ground Add the tahini, water, oil, soy Continue Reading →
Sesame Pita Chips Recipe
Preheat the oven to 350°F Carefully slice each pita bread into two circles with a serrated knife Lightly brush oil onto the inner side of each circle Cut the pita circles into eighths and arrange the Continue Reading →
Vegan Cornbread Pressure Cooker Recipe
Preheat the oven to 350° F (reduce the heat to 325° F if using a Pyrex pan) Grease an 8-inch springform pan or square pan or 9-inch deep pie plate (ceramic or Pyrex) In a deep, medium bowl, combine th Continue Reading →
Vegan Feta Cheese Salad Recipe
Add the amaretto, bourbon, lemon juice, syrup, egg white, and bitters to a cocktail shaker without ice Shake for 15 seconds Add the ice to the cocktail shaker Shake again for 30 seconds Strain the dri Continue Reading →
Vegan Feta Cheese Recipe
In a saucepan, heat up the beans with worcestershire sauce Toast bread and butter while warm Spoon beans onto toast and top with cheese Continue Reading →
Banana Bread Vegan Recipe
Combine all ingredients. Bake 60-75 minutes in a greased and floured loaf pan, or until a toothpick inserted in the center comes out clean. Remove from pan and cool on its side. Continue Reading →
Keto Mashed Bean Sandwiches Recipe
Put the beans and celery in a blender or food processor and pulse about 10 times, until nicely chopped Transfer the beans and celery to a small mixing bowl and add the mayo and mustard Stir until ever Continue Reading →
Keto Pumpkin Bread Recipe
Preheat the oven to 350°F (177°C) and line a 9 by 5-inch (23 by 12 75-cm) loaf pan with parchment paper Leave at least 2 inches (5 cm) of extra parchment on each long side of the pan for easier remova Continue Reading →
Easy Keto Seed Bread Recipe
Preheat the oven to 375°F (190°C) and line a 9 by 5-inch (23 by 12 75-cm) loaf pan with parchment paper Leave at least 2 inches (5 cm) of extra parchment on each long side of the pan for easier remova Continue Reading →
Easy Keto Avocado Toast Recipe
Preheat the oven to 300°F (150°C) Place the slices of bread directly on the oven rack and bake for 5 minutes, or until slightly toasted Remove the toast from the oven Cut the avocado in half, remove t Continue Reading →
Roti Chapati and Phulka Indian Recipe
Combine the flours and salt in a large bowl Add 1 teaspoon oil, and the water Grease your hands, and knead to make fairly smooth and not too sticky dough Add more water (1 teaspoon at a time) during t Continue Reading →
Gluten-free Chia Flatbreads Indian Recipe
Blend or grind the chia seeds and psyllium husk into a coarse meal Combine them with the water in a large bowl and mix Let them sit for 5 minutes The mixture will firm up into a thick gel In another b Continue Reading →
Vegetable-Stuffed Parathas Indian Recipe
Filling: Heat the oil in a large skillet over medium heat Add the carom seeds, ginger, and chile, and cook for a minute Add the grated cauliflower, cumin, garam masala, cayenne, and salt Mix well, and Continue Reading →
Spicy Chickpea Flour Flatbread Indian Recipe
Combine the chickpea flour, starch, salt, red pepper flakes, fenugreek leaves, asafetida, and turmeric in a large bowl Whisk to combine well In another bowl, combine the oil, coconut milk, and lemon j Continue Reading →
Reheat on a skillet before serving Indian Recipe
Combine the oat flour, fenugreek, and urad flour in a blender and blend to a fine powder Add the brown rice flour, salt, water, ginger, and chile to the blender and blend well to make a smooth batter Continue Reading →
South Indian Lentil and Rice Dosas Recipe
Wash the rice, drain, and place in a deep bowl Add 3 cups of water Wash the black gram and split peas, drain, and place in another deep bowl add 3 cups of water. Add the fenugreek seeds to the split p Continue Reading →
Puffy RestaurantStyle Naan Indian Recipe
In a large mixing bowl, combine the warm water and sugar Sprinkle the yeast into the bowl and set aside for 10 minutes, or until frothy In another bowl, whisk together the flour, salt, baking powder, Continue Reading →
Avocado Naan Indian Recipe
In a large mixing bowl, combine the warm water and the sugar Sprinkle the yeast into the bowl, and let it sit for 10 minutes, or until frothy In another bowl, combine the flour with the salt, baking p Continue Reading →
Veggie Potato Cutlets Indian Recipe
Heat the 2 teaspoons of oil in a skillet over medium heat Add the onion and cook until translucent, about 5 minutes Add the garlic and ginger and cook for 2 minutes Stir frequently so the garlic doesn Continue Reading →
Potato Quinoa Patties Indian Recipe
In a large bowl, combine the cooked potatoes and quinoa Mash well to mix Add the onion, chile, cilantro, ginger, carom seeds, cayenne, coriander, Indian black salt, salt, and oil Mix well, taste, and Continue Reading →
Savory Pan-Fried French Toast Indian Recipe
Make the chilla batter (Steps 1 and 2 from the chilla recipe) Add more water if needed to keep the batter thin Heat 1 teaspoon of the oil in a large skillet over medium heat When the oil is hot, sprea Continue Reading →
Vegan Bread
In a large bowl, combine the flour and salt and stir in as much of the water as needed until the dough holds together Knead until smooth, about 5 minutes Cover with plastic wrap and set aside for 15 m Continue Reading →
Vegan Bread Recipes
Browse our Vegan Bread Recipes including exciting dishes like Coriander-Sunflower Seed Flatbread Recipe, Popular Recipes in the Category VEGAN-BREAD: Lemon-Pepper Flatbread Recipe, Crapple Muffins Recipe, Vegan Cornbread Pressure Cooker Recipe, Baking Powder Biscuits Recipe, Basic White Bread Recipe, Zaatar-Spiced Flatbread Recipe, Continue Reading →