Indian Kheema Pulao Slow Cooker Recipe
For the spice blend (if using) In a small bowl, combine the cumin, cloves, peppercorns, cinnamon, and cardamom For the pulao Select SAUTE on the Instant Pot When the pot is Continue Reading →
Tag: veg-pulao
Indian Fish Saag with Coconut Milk Slow Cooker Recipe
For the sauce In a blender, combine the onions, tomatoes, ½ cup of the coconut milk, the ginger, and garlic and blend until smooth Pour the sauce into the Instant Pot Stir in the salt, t Continue Reading →
Afghani Spiced Chicken Rice Pilaf Slow Cooker Recipe
For the chicken Place the onions, garlic, ginger, cinnamon, cardamom, cloves, and peppercorns in the center of a double layer of cheesecloth Bring up the edges to make a bundle and tie t Continue Reading →
Rajma North Indian Red Bean Masala Stew Pressure Cooker Recipe
In a 5- to 7-quart pressure cooker, combine the drained soaked beans and bay leaves with 4½ cups water Close and lock the lid Set the burner heat to high When the cooker reaches HIGH, reduce the burne Continue Reading →
Creamy Coconut Rice with Curry Pressure Cooker Recipe
In a 5- to 7-quart pressure cooker, heat the oil over medium heat until hot Add the rice and curry powder and cook, stirring, until the rice is ever so slightly golden, shiny, and coated with the oil, Continue Reading →
Indian Borscht Pressure Cooker Recipe
In a 5- to 7-quart pressure cooker, heat the oil over medium-high heat Add the onions and cook, stirring a few times, until softened, about 4 minutes Add the ginger and stir for a minute Add all the s Continue Reading →
Chicken Biryani Indian Recipe
Combine together spice ingredients and yogurt Add the vegetables and chicken to it and let it marinate for about 1/2 hr. Heat the ghee in a pan and add the cashewnuts, cinnammon, cardamom and cloves. Continue Reading →
Lamb Biryani Indian Recipe
Combine together spice ingredients and yogurt Add the lamb to it and let it marinate for about2 to 3 hours (or overnight) Heat the ghee in a pan and add the cashewnuts, cinnammon, cardamom and cloves. Continue Reading →
Prawn Biryani Indian Recipe
Combine together spice ingredients and yogurt Add the vegetables and prawns (shrimp) to it and let it marinate for about 1/2 hr. Heat the ghee in a pan and add the cashewnuts, cinnammon, cardamom and Continue Reading →
Coconut Pork Curry Indian Recipe
In a large skillet, heat the oil Season the pork with salt and pepper Add half of the pork to the skillet and brown it over moderately high heat, about 12 minutes Transfer the pork to the slow cooker Continue Reading →
Reheat on a skillet before serving Indian Recipe
Combine the oat flour, fenugreek, and urad flour in a blender and blend to a fine powder Add the brown rice flour, salt, water, ginger, and chile to the blender and blend well to make a smooth batter Continue Reading →
South Indian Lentil and Rice Dosas Recipe
Wash the rice, drain, and place in a deep bowl Add 3 cups of water Wash the black gram and split peas, drain, and place in another deep bowl add 3 cups of water. Add the fenugreek seeds to the split p Continue Reading →
Chicken-Free Balti Indian Recipe
Heat 1 teaspoon of oil in a skillet over medium-high heat Add bell peppers and cook until golden on the edges to 3 minutes Remove the bell peppers from the skillet and set aside Add the seitan and gar Continue Reading →
Yellow Lentil Rice and Chard Indian Recipe
Transfer the rice and lentils to a saucepan Add the water, spices, and salt Cover and cook over medium heat until the lentils are tender, about 15 minutes Open the lid a crack once the water comes to Continue Reading →
Lightly Spiced Yellow Lentils and Rice Indian Recipe
Heat the oil in a pressure cooker over medium heat When the oil is hot, add the cumin seeds and cook until they change color and become fragrant, about 1 minute. Add the asafetida, if using, and mix w Continue Reading →
Spinach Rice and Black-Eyed Peas Indian Recipe
Heat the oil in a skillet over medium heat Add the onion, chile, and a pinch of salt, and cook until the onion is translucent, 6 to 7 minutes Remove one-third of the onions to use later as garnish Add Continue Reading →
Red Lentil Tomato Pulao Indian Recipe
Heat the oil in a saucepan over medium heat When the oil is hot, add the bay leaves and cloves, and cook for 30 seconds Add the onion and cook, stirring, until translucent, about 5 minutes Add the gar Continue Reading →
Rice with Vegetables Tomato and Spices Indian Recipe
Dash of lemon juice, for garnish Wash the rice in warm water, drain, and transfer to a saucepan with the 3 cups of water, salt, and oil over medium heat Stir to combine, then, cover, and bring to a bo Continue Reading →
Cumin-Scented Rice with Peas and Onions Indian Recipe
Heat the oil in saucepan over medium heat When the oil is hot, add the cumin seeds and cook until they change color and become fragrant, about 1 minute add the onions, mix, and cook until translucent, Continue Reading →
Potato Quinoa Patties Indian Recipe
In a large bowl, combine the cooked potatoes and quinoa Mash well to mix Add the onion, chile, cilantro, ginger, carom seeds, cayenne, coriander, Indian black salt, salt, and oil Mix well, taste, and Continue Reading →
Sweet and Spicy Baked Cauliflower Indian Recipe
For the cauliflower: Preheat the oven to 425°F In a bowl, mix all the ingredients except the cauliflower, to make a thick batter Add a tablespoon or more water if the batter is too thick Dip the cauli Continue Reading →
Peanut Butter Chicken Indian Recipe
Add all ingredients except lime juice and cornstarch into the slow cooker and mix well. Cover and cook on low for 4 hours. Whisk together cornstarch and 2 tbsp water and pour into the slow cooker. Sti Continue Reading →
Vegetable Curried Rice Indian Recipe
Add all ingredients into the slow cooker and mix well. Cover and cook on low for 4 hours. Using fork fluff the rice. Serve and enjoy. Continue Reading →
Spiced Green Peas Rice Indian Recipe
Add water, rice, and potatoes into the slow cooker. Heat oil in the pan over medium heat. Add cumin seeds, turmeric, chili powder, tomato puree, green chilies, and salt to the pan and saute for 2 minu Continue Reading →
Buttered Peas Rice Indian Recipe
Add all ingredients into the slow cooker and mix well. Cover and cook on high for 2 hours. Serve and enjoy. Continue Reading →
Easy Lentils Rice Indian Recipe
Add all ingredients into the slow cooker and stir well. Cover and cook on high for 4 hours. Stir well and serve. Continue Reading →
Rice Kheer Dessert Indian Recipe
Take a open pan and add the rice and milk to it. Boil the rice in the milk on a medium fire until the rice is completely done. This should take about 20-30 minutes. Now add the custard powder and keep Continue Reading →
Uttapam Indian Recipe
Wash the rice and lentils seperately and seperately soak in some water such that they are totally covered for about 3 hours. Blend into a smooth paste, using some water, the lentils and the rice (sepe Continue Reading →
Pulikoddel Indian Recipe
Blend all the fried ingredients to a smooth paste and set aside. Cook the gourd/squash with a pinch of salt and turmeric and when it is done, add the ground masala to it. Bring it to a boil. Season wi Continue Reading →
Easy Idli Indian Recipe
Lightly wash urad, and cover with chlorine-free water. Grind methi and mix with urad, along with salt, and allow to soak uncovered for 3 hours. Soften the cream of rice by soaking for the final 15 min Continue Reading →
Masala Dosa Indian Recipe
Soaked separately overnight A mixie or a blender cuts the grains into fine pieces, but does not mash them like the stone grinders do So there is a good deal of difference taste when you use a blender Continue Reading →
South Indian Masala Dosa Recipe
Dosa shell Separately soak rice and urad dal at least 6 hour or overnight in water. Grind to paste. Mix together, add salt with water to make batter. Leave in room temperature overnight. Mix onion and Continue Reading →
Masale Dose Indian Recipe
Soak 1 cup of black gram dal and grind to a smooth frothy paste. Sift the roasted rice flour through a fine sieve, add one cup of it and knead well and keep aside over night. In the morning add one ds Continue Reading →
Paper Dosa Indian Recipe
Wash the urad dal, raw rice and methi seeds. Soak them in a little water along with poha and cooked rice for at least an hour. Grind to a smooth paste with a little water. Cover and keep aside for at Continue Reading →
Bhel Indian Recipe
First boil the potatoes, mash them, salt them, and add pepper to taste Add some coriander leaves too Roast the cumin and grind it. Dissolve about 4 Tbsp of tamarind concentrate in 1 cup of hot water, Continue Reading →
Stir Fry Vegetarian Phad Thai Indian Recipe
Soak the rice noodles in a bowl of hot water for 25 minutes. While the noodles are soaking, prepare the vegetables. Peel and thinly slice the shallots and onion. Slice the spring onions at a slight an Continue Reading →
Chana Dal Khichiri Indian Recipe
Rinse rice and lentils separately, then soak them in 2 1/2 cups of water for 20-25 minutes. Drain them well and put off to side. Slowly dry-fry onions, in heavy saucepan. When they begin to caramelise Continue Reading →
Vegetable Biriyani Indian Recipe
Combine together ingredients 3 to 15 and mix well. Add the vegetables to it and let it marinate for about 1/2 hr. Heat the ghee in a pan and add the cashewnuts, cinnammon, cardamom and cloves. Fry for Continue Reading →
Vegetable Pulao Indian Recipe
Grind together the 1/2 onion, coconut, garlic, ginger and coriander in the blender, to make a smooth paste. Keep aside. Fry the onions in a the ghee or melted butter. Also add the cloves, cinnamon and Continue Reading →
Vegetable Pullao Indian Recipe
Wash the rice in several changes of water then drain. Put it in a bowl, cover with water and leave to soak for 30 minutes, then drain again. Put the oil in a heavy-based pan (with a tight-fitting lid) Continue Reading →
South Indian Pilau Rice Recipe
Clean the rice with water and set aside. Cut the onions length wise. Fry the onions and cardamom in butter for about 4 minutes. If you are using green chili, then add the chili. Add bay leaf, cloves, Continue Reading →
Kesar Chawal Saffron Rice Indian Recipe
Soak saffron in hot water. Wash and soak rice in 3 c water (optional). Heat ghee and fry onions and then remove and keep aside. Add cinnamon, cumin seeds, cardamoms, cloves and salt. Wait 1 minute and Continue Reading →
Navratan Pilau Nine Jeweled Rice Indian Recipe
Clean, wash, and soak rice in 1 3/4 c water for pressure cooking, or in 2 cups of water for pan cooking. Heat oil and fry the onions. Add whole spices. Fry 1 minute. Add rice and fry for 2/3 minutes t Continue Reading →
Pillau Rice Indian Recipe
Mix each food colouring with about a tablespoon of water, keeping the two colours separate, and set aside. Pick over the rice carefully for any stones and wash thoroughly in several changes of water. Continue Reading →
Peas Pillau Indian Recipe
Pick over the rice and wash in several changes of water. Leave to drain in a colander or sieve. Heat the ghee in a heavy pot and fry the onion until transparent. Add all the remaining ingredients exce Continue Reading →
Fried Rice Manchurian Indian Recipe
I’m not sure what Manchurian dishes have in common. Serves two. Preparation and cooking time: 5-10 minutes. Heat the ghee in a pan and fry the onion until just beginning to brown. Warm the rice and ad Continue Reading →
Indonesian Fried Rice Indian Recipe
At least two hours in advance, or even the night before, steam-cook the rice. Allow it to cool by spreading it on a baking sheet. When it is cool, cover and refrigerate. Combine the eggs with the sesa Continue Reading →
Vegetarian Curry Indian Recipe
Place the green lentils in a large bowl and pour boiling water over them. Leave to soak for 30 minutes. Alternatively, buy a tin of pre soaked lentils. Drain. Heat the oil in a large saucepan and fry Continue Reading →
Thai Vegetable Curry with Fragrant Rice Indian Recipe
Cook the rice according to the instructions on the packet. Drain well, stir in the lime zest and keep warm. Meanwhile, blend the lemon grass, garlic, basil, coriander, chillies, water and black pepper Continue Reading →
Caribbean Vegetarian Curry Indian Recipe
Cook. Time: Cholesterol per serving: 138 Cut bananas in half crosswise, then lengthwise to make 12 pieces. Saute in non-stick skillet with 2 tsp margarine until lightly browned Remove to plate Add 1 t Continue Reading →
Capetown Fruit and Vegetable Curry Indian Recipe
Heat a heavy pot (non-stick or sprayed with cooking spray) until medium-hot. Add onions, garlic and ginger, stir til slightly brown and sticking, then add a splash of water and stir to unstick the oni Continue Reading →
Aubergine Curry with Spicy Rice Indian Recipe
Bring a large pan of water to the boil. Add the rice to the pan along with the stock cube, bay leaf, cinnamon, cumin seeds and curry powder. Simmer gently for 10-12 minutes or until the rice is tender Continue Reading →
Veg Pulao
Soak saffron in hot water. Wash and soak rice in 3 c water (optional). Heat ghee and fry onions and then remove and keep aside. Add cinnamon, cumin seeds, cardamoms, cloves and salt. Wait 1 minute and Continue Reading →
Veg Pulao Recipes
Browse our Veg Pulao Recipes including exciting dishes like Kesar Chawal Saffron Rice Indian Recipe, Popular Recipes in the Category VEG-PULAO: Pillau Rice Indian Recipe, Kesar Chawal Saffron Rice Indian Recipe, Aubergine Curry with Spicy Rice Indian Recipe, Spinach Rice and Black-Eyed Peas Indian Recipe, Vegetable Pulao Indian Recipe, Fried Rice Manchurian Indian Recipe, Continue Reading →