Turkey Or Chicken Tetrazzini Recipe
MELT BUTTER IN SKILLET AND ADD MUSHROOMS AND COOK FOR 2 MINUTES. ADD FLOUR,BROTH,CREAM,SALT,PEPPER. COOK OVER LOW HEAT,STIRRING UNTIL THICKENED. BUTTER A 2 QUART CASSEROLE DISH,IN A LARGE BOWL MIX TUR Continue Reading →