Lose Weight, Diet, Calories & Recipes
Meal plans, Keto, Carb counts, Nutrition
Below you will find the calorie and nutrition data for your query ‘Texas Roadhouse Calories’ plus other popular serving quantities. See Calories, Carbs, Fat. Protein and find sound advice on diets, including keto and low carb. Also check out our recipes and meal plans with Texas Roadhouse Continue Reading →
Myth: Red Meat is bad for you Not true! Truly most Texas Roadhouse you could call nutritious and full of protein and for a keto diet we don’t have to worry about the fat content. However, Texas Roadhouse can be variable in fat content and these calories need watching for weight loss. Eat Texas Roadhouse in moderation. Eating out is something of a national hobby, so dont let dieting stop you! You can eat out and eat healthy, too. Texas Roadhouse has a few sound nutritional choices. See Calories, Carbs, Fat. Protein and find sound advice on diets, including keto and low carb. Also check out our recipes and meal plans with Texas Roadhouse Continue Reading →
Dips and Sauces can kill your diet! Most dips and sauces are laden with fat, carbs and sugar. It’s critical to check before you plan your diet. There are low calorie, low fat or low carb options but you need to work at it. Nutrition for Big Mac Sauce is below. Big Mac Sauce recipes can be found at Keto Friendly Dips And Sauces Below you will find the calorie and nutrition data for your query ‘Carbs in Big Mac Sauce’ plus other popular serving quantities. See Calories, Carbs, Fat. Protein and find sound advice on diets, including keto and low carb. Also check out our recipes and meal plans with Big Mac Sauce Continue Reading →
In the Instant Pot, combine the water and black-eyed peas Secure the lid on the pot Close the pressure-release valve Select MANUAL and set pot at HIGH pressure for 10 minutes At the end of the cooking Continue Reading →
Season the brisket with the salt and pepper Arrange the onions in the bottom of the Instant Pot Place the meat on top of the onions In a small bowl, combine ½ cup of the water, the tomato paste, Worce Continue Reading →
Combine all ingredients in large slow cooker Cover and cook on low 4 to 4½ hours or until rice is tender and chicken is cooked Yield: 8 servings Per serving: 285 g water; 178 calories (5% from fat, 27 Continue Reading →
Place the brisket in a slow cooker In a bowl, combine the remaining ingredients Pour over brisket Cover and cook on low for 6 hours or until tender Slice the meat across the grain; serve with sauce Yi Continue Reading →
Place brisket in slow cooker Combine remaining ingredients Pour over meat Cover and cook on low 8 to 10 hours Remove meat from sauce Slice very thinly Yield: 10 servings Per serving: 217 g water; 274 Continue Reading →
Heat oil in a skillet over medium-high heat and brown beef Place in slow cooker Combine remaining ingredients Pour over meat Cover and cook on low 10 to 12 hours Add water as needed Yield: 8 servings Continue Reading →
Place both kinds of potatoes in the slow cooker Top with the brisket Pour salsa evenly over the meat Cover and cook either on low 8 to 10 hours or on high 4 to 5 hours until the meat is tender but not Continue Reading →
Butter a 2-quart (8-cup) souffle dish that fits comfortably in a 6- to 8-quart pressure cooker with an inch of space all the way around the edges Place a trivet in the cooker Add the water If you wish Continue Reading →
In a 5- to 7-quart pressure cooker, combine the black-eyed peas, water, and 1 tablespoon of the oil Close and lock the lid Set the burner heat to high When the cooker reaches HIGH pressure, reduce the Continue Reading →
Trim most of the visible fat away from the brisket and cut the meat into quarters Season the meat with the salt, paprika, and pepper on both sides In a 5- to 8-quart pressure cooker, heat the oil over Continue Reading →
In a 6- to 8-quart pressure cooker, combine the beer, water, onions, garlic, and corned beef pickling spices (first wrap the spices in a double thickness of cheesecloth and tie it shut) Place the corn Continue Reading →
Place the dried mushrooms in a microwave-safe medium bowl or 2-cup Pyrex measuring cup Add the water and cover tightly with plastic wrap Microwave on HIGH for 2 minutes Remove the wrap When the mushro Continue Reading →
Trim most of the visible fat away from the brisket and cut the meat into quarters Season the meat with salt, pepper, and 1 teaspoon of the paprika In a blender or food processor, puree the canned toma Continue Reading →
Trim most of the visible fat away from the brisket and cut the meat into quarters Season the meat with salt and pepper In a 5- to 8-quart pressure cooker, heat the oil over medium-high heat until very Continue Reading →
HIGH PRESSURE FOR 1½ HOURS: Place corned beef, broth, water, bay leaves, peppercorns, thyme, and allspice in pressure-cooker pot Lock pressure-cooker lid in place and bring to high press Continue Reading →
Pat brisket dry with paper towels and season with salt and pepper Heat 1 tablespoon oil in pressure-cooker pot over medium-high heat until just smoking Brown brisket on all sides, 8 to 10 minutes; tra Continue Reading →
Process tortilla pieces in food processor to fine crumbs, about 30 seconds; set aside Pat beef dry with paper towels and season with salt and pepper Heat 1 tablespoon oil in pressure-cooker pot over m Continue Reading →
Place the potatoes into a medium saucepan, add water to cover and stir in the salt Bring to a boil over high heat, reduce the heat to a simmer and cook until the potatoes are just tender, about 4-5 mi Continue Reading →
Adjust the rack to the center position and preheat the oven to 325°f In a small bowl, combine the salt, pepper, and garlic powder Mix well, and set aside Scatter half of the sliced onions in a dutch o Continue Reading →
Reduce the heat to a simmer and season with salt and pepper Whisk in the grated cheese until melted Remove from the heat Preheat the broiler (gril ) to high Make the Texas Toast by cutting 4 slices fr Continue Reading →
Fry suet in deep cast-iron skillet until crisp (you can use your non-stick skillet if you must) Add beef, about 1 lb at a time, and brown, stirring as it cooks Remove each pound after browning When al Continue Reading →
In a mixing bowl or empty spice container, mix the salt, pepper, and garlic Share over the brisket to evenly distribute the spices on all sides Preheat your smoker to 225 degrees F using indirect heat Continue Reading →
Combine the corn flour, salt and water to make a masa The masa should feel like soft and moist clay If you need a little more water, add 1 or 2 Tbsp at a time Cover the masa with a damp cloth and let Continue Reading →
Combine the corn flour, salt and water to make a masa The masa should feel like soft and moist clay If you need a little more water, add 1 or 2 Tbsp at a time Cover the masa with a damp cloth and let Continue Reading →
Combine the corn flour, salt and water to make a masa The masa should feel like soft and moist clay If you need a little more water, add 1 or 2 Tbsp at a time Cover the masa with a damp cloth and let Continue Reading →
Cover brisket with water; season. Simmer for 1 hour to 1 1/2 hours. Add sauerkraut, vinegar and brown sugar. Cook 1 hour longer. Add potato and caraway seed. Cook 10 minutes longer. Yield 6 to 8 servi Continue Reading →
Salt And Pepper Line baking pan with enough foil to cover and seal brisket. Put fat side down and sprinkle generously with garlic, onion, and celery salts. Add liquid smoke, cover with foil and refrig Continue Reading →
Mix all seasoning except Woodie’s cooking sauce and rub well over meat. Wrap tightly in thick foil and refrigerate for 24 hours. Bake on a cookie sheet for 3 hours at 300 degrees. Open foil and brush Continue Reading →
Place corned beef brisket in large Dutch oven or saucepot. Add enough water to cover meat. Cover; bring to a boil. Reduce heat. Simmer, covered, about 2 hours. Skim fat from liquid in Dutch oven. Add Continue Reading →
Biscuit: Sift flour, salt and baking powder. Cut or rub in shortening. Add milk, stirring only enough to make ingredients hold together. Turn out on lightly floured board. Knead gently for 1/2 minute. Continue Reading →
Mix all of the ingredients really well and then pour over whole beef brisket. Let marinate for several hours, or overnight if possible. Also, use this marinade as a basting sauce. Some people may find Continue Reading →
In medium bowl combine tuna, milk powder, cracker crumbs, onion, chili peppers, and egg; mix well and form into 8 equal burgers. In 12 in skillet heat oil over medium heat; add tuna burgers and cook, Continue Reading →
Thaw frozen fish. Sprinkle both sides with salt and pepper. Beat eggs slightly and blend in the milk. Dip fish in eggs and roll in cornmeal. Place fish in a heavy fry pan which contains about 1/8″ mel Continue Reading →
In a 3-quart microwavable bowl or casserole, combine bell pepper, onion, celery, garlic and water. Cover with waxed paper; micro-cook on High power for 4-5 minutes or until vegetables are nearly tende Continue Reading →
Combine all ingredients, stirring well Yield: 2 cups Continue Reading →
Chips or Dippers Use blender to liquify jalapenos, then onion and cheese, cut in 1-inch cubes. When well blended, mix in bowl with mayonnaise. Dip will stay for 2 weeks in refrigerator. Continue Reading →
Combine beans and Texas Salsa in a saucepan; cook over medium heat until thoroughly heated. Sprinkle with cheese, and serve immediately. Continue Reading →
Good slow pot recipe. Longer cooking enhances the flavor. Soak granule burger in boiling water for 10 minutes or more. Place oil in heavy saucepan. Combine onions, green pepper, garlic and saute in oi Continue Reading →
Rub each steak with 1 tablespoon honey. Combine remaining ingredients and rub onto steaks. Let stand 20 to 30 minutes. Barbecue or broil to desired degree of doneness. Continue Reading →
Dice orange sections. Place in medium non-reactive bowl; toss with onion. Mix in vinegar, olive oil, juices, marjoram and pepper. Cover and let marinate in refrigerator overnight for best flavor. < Continue Reading →
In medium bowl, combine onion, fennel, tomatoes, bell pepper, jalapeno pepper, cilantro, oil, salt and pepper. Let stand at room temperature 30 minutes to let flavors blend. Makes 10 servings. Prepara Continue Reading →
In large skillet, combine onion, mango, brown sugar, vinegar, lime zest, lime juice, ginger, mustard and garlic. Bring to a boil, then reduce heat and simmer uncovered until thickened, about 30 minute Continue Reading →
Preheat broiler. Remove tops and bottoms from tomatoes; discard. Coat tomatoes with olive oil and place on aluminum foil-covered cookie sheet. Place peppers on cookie sheet with tomatoes. Roast under Continue Reading →
In a medium non-reactive bowl, combine onion, tomatoes, cucumber, oil, vinegar, mustard, salt, pepper, sugar and basil. Cover and marinate several hours in refrigerator. Makes 10 servings. Preparation Continue Reading →
In large skillet, saute onion, eggplant, garlic, cumin and salt in oil and vinegar until eggplant is tender, about 15 to 20 minutes. Add bell pepper; saute 10 minutes. Stir in lemon juice and red pepp Continue Reading →
Preheat broiler. Place Anaheim and bell peppers on cookie sheet. Roast under broiler in oven, turning every 5 to 8 minutes so that they blister evenly. When skins are blistered all over, about 20 minu Continue Reading →
In medium non-reactive bowl, combine onion, tomatoes, avocado, lime juice, cilantro, salt and pepper. Cover and refrigerate several hours. Makes 16 servings. Preparation time: About 20 minutes. Chilli Continue Reading →
In a medium non-reactive bowl, combine onion, peppers, pineapple, cilantro and salt. Cover and refrigerate several hours to let flavors blend. Makes 12 servings. Preparation time: About 15 minutes. Ch Continue Reading →
In large saucepan, combine onions, apples, tomatoes, vinegar, sugar, salt, ginger, cloves and pepper. Bring to a boil, stirring constantly. Reduce heat and simmer until thickened, about 1 hour, stirri Continue Reading →
In medium bowl, combine onion, peas, pimientos, green pepper, jalapeno pepper, garlic, dressing, salt and pepper. Cover and marinate in refrigerator overnight. Makes 12 servings. Preparation time: Abo Continue Reading →
Just measure everything into a bowl, stir, and serve Makes 4 servings of 2 tablespoons (30 ml) Each with protein; 2 g carbohydrate; 1 g dietary fiber; 1 g usable carb Continue Reading →
Stir everything together and use to mop your brisket while its smoking Makes enough to mop 1-2 briskets (but rarely will you use up the entire batch in the course of cooking) grams of carbohydra Continue Reading →
Measure the mayonnaise into a bowl Chop up the chipotles quite fine and stir into the mayonnaise along with the ketchup Makes 6 servings of 1 generous tablespoon (15 ml) each gram of carbohydrat Continue Reading →
Simply mix everything together Its good for dipping most anything- chicken bites, vegetables, or whatever you’ve got Makes About 6 servings Each with trace protein; trace carbohydrate; t Continue Reading →
Wood chips or chunks, soaked for at least 30 minutes Sprinkle one side of the brisket with 1/2 teaspoon of the tenderizer and pierce the meat all over with a fork Turn it over and repeat Put the brisk Continue Reading →
Wood chips or chunks, soaked for at least 30 minutes Put the brisket on a plate, sprinkle one side with 1 teaspoon of the meat tenderizer, and pierce it all over with a fork Flip it over and do the sa Continue Reading →
In a big, heavy skillet, brown the beef all over in the oil over medium-high heat Transfer the beef to a slow cooker Add the onion and celery to the skillet and saute until softened Stir in the garlic Continue Reading →
Place the turnips, carrots, and onion in your slow cooker Place the corned beef on top Scatter the contents of the accompanying seasoning packet over everything and pour the water over the whole thing Continue Reading →
Combine the corn flour, salt and water to make a masa The masa should feel like soft and moist clay If you need a little more water, add 1 or 2 Tbsp at a time Cover the masa with a damp cloth and let Continue Reading →
Browse our Texas Recipes including exciting dishes like Texas Tuna Burgers Recipe, Popular Recipes in the Category TEXAS: Texas Red Chili Recipe, Texas Cazuelitas Sopes Mexican Recipe, Low Fat Texas-Style Honey Barbecue Rub Recipe, Mexican Sopes Recipe, Tuna Chili Texas-Style Recipe, Jalapeno-Cheese Dip-Texas Style Recipe, Continue Reading →