Crispy Chicken Recipe
Put Pepper salt and sherry in a large bowl; pound scallions with the broad side of a cleaver, then chop into 1 inch lengths; add to pepper salt mixture. Rinse chicken in cold water; pat dry with paper Continue Reading →
Tag: szechuan-chicken
Bon-Bon Chicken Recipe
Bring 4 cups water to a boil in a large saucepan; reduce heat to medium; add chicken; cover and simmer 20 minutes; remove chicken and cool, reserving broth in saucepan; sprinkle cucumber slices with s Continue Reading →
Hot Szechuan Chicken Salad Recipe
Combine chicken cubes with soy sauce, tomato juice, garlic (if desired), 5-spice powder, and black pepper. Marinate for 15 minutes at room temperature or 30 minutes in refrigerator. With a slotted spo Continue Reading →
Spicy Szechuan Sauteed Chicken Recipe
Heat wok with oil, garlic, ginger over high heat and stir in chicken pieces. Cook for 2-2 1/2 minutes. Add remainder of ingredients except blanched broccoli florets and cornstarch, and stir for a furt Continue Reading →
Princess Chicken Recipe
Lightly pound chicken with the broad side of a cleaver; cut into 1 inch pieces; combine cornstarch and soy sauce in medium bowl; add chicken; mix well. Let stand 30 minutes. Cut stems from dried peppe Continue Reading →
Hunan Chicken Recipe
Cook chicken in a large saucepan of boiling water 30 to 40 minutes; remove, let cool; remove skin and bones; shred chicken; combine with water chestnuts; Mix ingredients for seasoning sauce in a small Continue Reading →
Chengdu Chicken Recipe
Cut chicken into 1 inch cubes; mix marinade ingredients in a medium bowl; add chicken, mixing well, and let stand 20 minutes; mix ingredients for Seasoning Sauce in a small cup and set aside; heat 1 c Continue Reading →
Chicken with Orange Peel Szechuan Style Recipe
With vegetable peeler, cut peel from orange into 1 1/2 inch-wide pieces, being careful not to cut into white membrane. Cut pieces into 1 1/2 inch-long strips. On small cookie sheet, let peels dry slig Continue Reading →
Chinese Szechuan Chicken and Cashews Recipe
Cooked rice Marinate chicken in 1 tbsp soy sauce and rice wine for 30 minutes. Combine 2 tbsp soy sauce, cornstarch, sugar and vinegar and set aside. Heat oil in wok or skillet. Add red pepper to tast Continue Reading →
Szechuan Noodle Salad in Peanut Sauce Recipe
The noodles and sauce must be at room temperature when tossed and served. If cold, the sauce will lose its creamy consistency. To make peanut sauce, combine ginger, garlic, 1 tablespoon green onion, p Continue Reading →
String Beans with Szechuan Preserved Vegetables Recipe
Wash string beans. Cut off ends and string. Cut into 1 1/2 inch pieces. Dry on paper towel. Heat oil until smoking hot; slide in string beans gently. Deep fry beans until wrinkled, about 5 min Turn fr Continue Reading →
Stir Fry Chicken Szechuan Style Recipe
Marinate chicken. Set wok over high heat until hot. Add 2 tablespoons oil. Sprinkle salt. Add bok choy. Stir fry for 1 minute. Add 1/2 cup stock. Cover and cook for 3 minutes. Remove to serving plate Continue Reading →
Spicy Szechuan Chicken with Cashew Nuts-Kung Recipe
Place chicken and cornstarch in a bag and shake until chicken is well coated; beat egg white in a bowl and add chicken; stir and refrigerate for 30 minutes; meanwhile, heat oil in a wok over medium he Continue Reading →
Szechuan Chicken Recipe
Skin And Bone The Chicken Breasts, And Cut Into 1 1/2″ Cubes. Combine Cornstarch And Msg In A Paper Bag. Add The Chicken And Toss To Coat. Heat Oil In Skillet Or Wok. Add The Chicken And Garlic. Stir Continue Reading →
Szechuan-Style Chicken and Broccoli Recipe
Cut chicken into 1-inch cubes. Combine picante sauce, soy sauce, water, cornstarch and sugar in small bowl; set aside. Heat 2 tbsp of the oil in wok or large skillet over medium high heat Add chicken Continue Reading →
Szechuan Soup Recipe
Place mushrooms in bowl and cover with hot water. Let stand 30 mins. Drain and squeeze out excess water. Remove and discard stems. Cut caps into thin slices Combine chicken stock, wine, soy sauce and Continue Reading →
Quick Szechuan Chicken Recipe
Cut chicken *(these are 1/2 breasts, as you buy them in the market) into 1 1/2 inch cubes. Lightly toss with cornstarch in bag to coat. Heat oil in skillet or wok; stir-fry chicken and garlic until li Continue Reading →
Szechuan Chicken Kung Pao Recipe
Combine the cubed chicken with the egg white and cornstarch. Refrigerate for 1/2 hour. Heat oil in wok and stir-fry chicken 3 to 4 minutes, until done. Add nuts, scallions, and remaining ingredients. Continue Reading →
Szechuan Chicken with Peanuts Recipe
In a bowl combine sherry; egg whites, sugar, 1 tbsp corn starch. Mix ingredients well. Cut chicken into bite size pieces and add to egg white mixture; set aside. In another bowl combine the water, 1 t Continue Reading →
Szechuan Chicken Recipes
Browse our Szechuan Chicken Recipes including exciting dishes like Chicken with Orange Peel Szechuan Style Recipe, Popular Recipes in the Category SZECHUAN-CHICKEN: Szechuan Chicken with Peanuts Recipe, Chicken with Orange Peel Szechuan Style Recipe, Spicy Szechuan Chicken with Cashew Nuts-Kung Recipe, Chinese Szechuan Chicken and Cashews Recipe, Szechuan Chicken Recipe, Stir Fry Chicken Szechuan Style Recipe, Continue Reading →