Pesto and Ditalini-Stuffed Zucchini Recipe

Cook the pasta in a pot of boiling salted water, stirring occasionally, until al dente, about 7minutes Drain well and set aside Scoop out the zucchini flesh, leaving the shells intact Chop the flesh a Continue Reading →

Quinoa-Stuffed Zucchini Recipe

Lightly oil a 9 x 13-inch baking pan and set aside In a large saucepan, bring the water to a boil over high heat Add the quinoa, salt the water and return to a boil Reduce heat to low, cover and simme Continue Reading →

Ensalada Zucchini Recipe

Scrub zucchini; cut off stem ends and cut into 1″ thick slices. Cook in salted water for 5 to 7 minutes until crisp cooked. Drain. Combine next 8 ingredients in a jar; shake to blend well. Pour over z Continue Reading →

Stuffed Zucchini Italiano Recipe

Preheat oven to 375:F Trim ends of zucchini. Cut zucchini in half lengthwise. Carefully scoop out centers leaving 1/4″ thick shells. Chop pulp (makes about 1 cup); set aside. In a large skillet brown Continue Reading →

Easy Baked Stuffed Zucchini Recipe

Preheat oven 350. Cut zucchini in half lengthwise and remove pulp, leaving shells 1/4″ thick. Chop the flesh. In a bowl, combine onion, garlic, cheese, meat, rice, bread, eggs, salt, pepper, oregano, Continue Reading →

Baked Stuffed Zucchini Recipe

Scoop out pulp of zucchini halves. Heat pulp, onion, sauce and spices in a pan for 5 minutes. Add matzo meal to mixture and mix well. Restuff zucchini with mixture. Place in a baking dish with a littl Continue Reading →

Basic Stuffed Zucchini Recipe

SERVE AS A VEGETABLE MAIN COURSE. WHILE THE SQUASH IS BAKING YOU’LL HAVE MORE THAN ENOUGH TIME TO MAKE A TOMATO SALAD. Preheat the oven to 400F Cut the squash in half length Continue Reading →

Zucchini Fiesta Salad Recipe

Cut zucchini and squash crosswise in 1/4 inch-thick slices. Cut onions in half crosswise. Cut avocado in 3/4-inch cubes. Steam zucchini and crookneck squash over boiling water until crisp-tender (abou Continue Reading →

Low Fat Vegetable-Stuffed Eggplant Recipe

Preheat oven to 400°F. Halve eggplant lengthwise. Scoop out pulp, leaving 1/4-inch-thick shell. Chop pulp; set aside. In large nonstick skillet, saute onion and garlic in cooking spray until onions ar Continue Reading →

Stuffed Zucchini Italian Recipe

Preheat oven 350 Cut zucchini in half lengthwise and remove pulp, leaving shells 1/4″ thick Chop the flesh In a bowl, combine onion, garlic, cheese, meat, rice, bread, eggs, salt, pepper, oregano, and Continue Reading →

Easy Stuffed Zucchini Italian Recipe

Preheat oven to 375:F Trim ends of zucchini Cut zucchini in half lengthwise Carefully scoop out centers leaving 1/4″ thick shells Chop pulp (makes about 1 cup); set aside In a large skillet brown grou Continue Reading →

Stuffed Zucchini

Preheat oven 350 Cut zucchini in half lengthwise and remove pulp, leaving shells 1/4″ thick Chop the flesh In a bowl, combine onion, garlic, cheese, meat, rice, bread, eggs, salt, pepper, oregano, and Continue Reading →

Stuffed Zucchini With Rice

Preheat oven 350 Cut zucchini in half lengthwise and remove pulp, leaving shells 1/4″ thick Chop the flesh In a bowl, combine onion, garlic, cheese, meat, rice, bread, eggs, salt, pepper, oregano, and Continue Reading →

Recipe For Stuffed Zucchini

Preheat oven 350 Cut zucchini in half lengthwise and remove pulp, leaving shells 1/4″ thick Chop the flesh In a bowl, combine onion, garlic, cheese, meat, rice, bread, eggs, salt, pepper, oregano, and Continue Reading →

Stuffed Zucchini Recipes

Browse our Stuffed Zucchini Recipes including exciting dishes like Stuffed Zucchini Italian Recipe, Popular Recipes in the Category STUFFED-ZUCCHINI: Italian Stuffed Zucchini with Tomato Sauce Recipe, Baked Stuffed Zucchini Recipe, Basic Stuffed Zucchini Recipe, Quinoa-Stuffed Zucchini Recipe, Stuffed Zucchini Italian Recipe, Stuffed Zucchini Italiano Recipe, Continue Reading →