Sicilian Stuffed Tomatoes Recipe

Preheat the oven to 375°F Lightly oil a 9 x 13-inch baking pan and set aside In a large saucepan, bring the water to a boil over high heat Stir in the couscous and salt to taste and remove from the he Continue Reading →

Spaghetti-Stuffed Tomatoes Recipe

In a large skillet, heat 1 tablespoon of the oil over medium heat Add the garlic and cook until fragrant, 1 minute Stir in the crushed tomatoes, sun-dried tomatoes, parsley, basil, oregano, salt and p Continue Reading →

Quinoa-Stuffed Zucchini Recipe

Lightly oil a 9 x 13-inch baking pan and set aside In a large saucepan, bring the water to a boil over high heat Add the quinoa, salt the water and return to a boil Reduce heat to low, cover and simme Continue Reading →

Stuffed Eggplant Rolls Recipe

Preheat the oven to 375°F Lightly oil a large baking sheet and a 9 x 13-inch baking pan and set aside Cut the eggplants lengthwise into 1/4-inch-thick slices and arrange them on the prepared baking sh Continue Reading →

Whirled Pea Stuffed Cherry Tomatoes Recipe

Cut a very thin slice off the bottoms of the tomatoes Use a small melon baller or a teaspoon to scoop out seeds and juice Discard seeds and juice Set aside scooped-out tomatoes, cut side down to drain Continue Reading →

Stuffed Peppers Slow Cooker Recipe

Cut tops from peppers Carefully remove seeds and membrane Brown ground beef and onions in skillet over medium-high heat Drain Place meat and onions in mixing bowl Add pepper, rice, and Worcestershire Continue Reading →

Egg Salad Stuffed Tomato Recipe

Tomatoes for stuffing In medium bowl, combine ingredients; stir until blended. Chill. Serve stuffed into fresh tomatoes or as a sandwich spread. Garnish as desired. Refrigerate leftovers. Makes 2 Cups Continue Reading →

Baked Stuffed Tomatoes Recipe

Preheat oven to 375 degrees. Cut top from each tomato; scoop out seeds. Sprinkle inside with salt and flavor enhancer. In bowl, mix together bread crumbs, parsley, basil, garlic and butter. Fill each Continue Reading →

Chicken Sauce Piquant Recipe

The bacon drippings are for browning the chicken. The 20 lbs of chicken should be cut up in 2-inch-long pieces. Justin likes more wine in this sauce than some peoples. If you don’t wish to use all 8 C Continue Reading →

Cheese-Stuffed Manicotti Recipe

To make the filling: combine all ingredients and mix very thoroughly. Heat 4 to 6 quarts of salted water to the boil in a large pot; add 2 tablespoons oil to help prevent pasta from sticking. Add half Continue Reading →

Italian Loaf Recipe

Preheat oven to 400F Unroll dough and cut off one-fourth of dough crosswise; set aside. Line a greased 9 1/4×5 1/4×2 1/2-inch loaf pan with the large piece of dough. Moisten the dough with water at co Continue Reading →

Greek Stuffed Tomatoes Recipe

Clean potatoes; boil until just tender; cool. Peel them and place on platter. Cut 6 very thin slices from the cheese and grate the rest. Wash tomatoes and cut off tops; scoop out pulp and pass thru a Continue Reading →

Broccoli Stuffed Shells Recipe

Place broth in skillet over medium heat. Add mushrooms, onions, and garlic. Cook, stirring, for 5 minutes or until lightly browned. Remove from heat and stir in oregano, basil, ricotta, broccoli, and Continue Reading →

Bean-Stuffed Cabbage Rolls Recipe

Carefully remove 12 large outside leaves from the cabbage. Place leaves in a large pot of boiling water and boil 5 minutes. Remove leaves from water, place in a colander, and run under cold water for Continue Reading →

Baked Stuffed Zucchini Recipe

Scoop out pulp of zucchini halves. Heat pulp, onion, sauce and spices in a pan for 5 minutes. Add matzo meal to mixture and mix well. Restuff zucchini with mixture. Place in a baking dish with a littl Continue Reading →

Easy Stuffed Tomatoes Recipe

Boil lentils (salt to taste). Put vegetable cube in and boil for 15 minutes. At the same time, saute the onion. When brown add carrot, celery and cook by moving the mix with a spoon Add red lentils, b Continue Reading →

Keto Not So Stuffed Cabbage Recipe

Start the ground beef cooking in a heavy skillet over high heat; spread it out to cover the bottom of the pan so it cooks quicker While the ground beef is browning, chop the onion and crush the garlic Continue Reading →

Real Italian Bread Recipe

Preheat oven to 400F Unroll dough and cut off one-fourth of dough crosswise; set aside Line a greased 9 1/4×5 1/4×2 1/2-inch loaf pan with the large piece of dough Moisten the dough with water at corn Continue Reading →

Stuffed Cabbage Recipe

Package stuffed cabbage, cabbage rolls pulled apart (if frozen) Mix the tomatoes, soup and sugar. Taste for sweetness. Place 1/2 of squeezed out kraut on bottom of pot, or baking dish. Place cabbage r Continue Reading →

Stuffed Pepper Casserole Recipe

Cut off top of peppers; remove ribs and seeds Chop edible portions of tops; set aside Wash peppers and place in large kettle with 2 quarts salted water; cover and bring to boil Reduce heat and simmer Continue Reading →

Gebhardts Casserole Recipe

Combine rice, tomato sauce, olives, seasonings, cooked meat and broth Pour into well-greased 2-quart casserole or baking dish and bake in moderate oven (350 degrees F) for about 30 minutes Place biscu Continue Reading →