Lose Weight, Diet, Calories & Recipes
Meal plans, Keto, Carb counts, Nutrition
In a 5- to 7-quart pressure cooker, cook the bacon just until soft, stirring, about 3 minutes Add the shallots and cook 2 minutes Add the brussels sprouts, broth, vermouth, and mustard Bring to a boil Continue Reading →
Preheat oven to 400 degrees Clean and trim Brussels sprouts and cutting any very large heads in half through the core It’s fine if some of the outer leaves fall off – just bake those along with the re Continue Reading →
Set a large nonstick skillet over medium-high heat and spray with olive oil Once the skillet is hot, add the bacon slices Cook the bacon until the edges are brown and crispy (you can add a bit more ol Continue Reading →
Cook Brussels sprouts as directed on package, drain, and keep warm. Fry bacon until crisp, drain on paper towel, and crumble. Pour off bacon fat reserving enough to saute onion. Saute onion until tend Continue Reading →
Trim the stems of the brussels sprouts and remove any wilted or yellowed leaves Thinly slice brussels sprouts using the slicing blade of a food processor Chop the hazelnuts to a medium texture in a fo Continue Reading →
Preheat the oven to 420°F Line a baking sheet with parchment paper Place the butternut squash, potatoes, cauliflower, zucchini, lemon juice, salt, pepper, and red pepper flakes into a large bowl Stir Continue Reading →