How Many Carbs in Velveeta Cheese

Can I have Cheese on Keto? Cheese is something I find hard to reduce on a diet, even for a healthy diet rather than weight loss.  I find low carb or low fat cheeses defeat the objective in that the taste is different. A great way to keep the taste of your Velveeta Cheese is to increase the volume up to double by adding lemon juice or greek yogurt to eat as a sandwich filler or dip Then share! Below you will find the calorie and nutrition data for your query ‘How Many Carbs in Velveeta Cheese’ plus other popular serving quantities. See Calories, Carbs, Fat. Protein and find sound advice on diets, including keto and low carb. Also check out our recipes and meal plans with Velveeta Cheese Continue Reading →

Carbs in Velveeta Cheese

Can I have Cheese on Keto? Cheese is something I find hard to reduce on a diet, even for a healthy diet rather than weight loss.  I find low carb or low fat cheeses defeat the objective in that the taste is different. A great way to keep the taste of your Velveeta Cheese is to increase the volume up to double by adding lemon juice or greek yogurt to eat as a sandwich filler or dip Then share! Below you will find the calorie and nutrition data for your query ‘Carbs in Velveeta Cheese’ plus other popular serving quantities. See Calories, Carbs, Fat. Protein and find sound advice on diets, including keto and low carb. Also check out our recipes and meal plans with Velveeta Cheese Continue Reading →

Sesame-Soy Breakfast Spread Recipe

In a blender or food processor, combine all the ingredients and blend until smooth Scrape the mixture into a small bowl, cover and refrigerate for several hours to deepen the flavor Properly stored, i Continue Reading →

White Bean Artichoke Spread Recipe

In a food processor, combine the artichoke hearts, beans, parsley, oil, lemon juice, salt and cayenne Process until well blended Taste, adjusting seasonings if necessary Transfer to a medium bowl and Continue Reading →

Salsa Pinto Bean Spread Recipe

In a food processor, combine all of the ingredients Pulse until well mixed, but still slightly coarse Taste, adjusting seasonings if necessary Transfer the mixture to a medium a bowl Cover and refrige Continue Reading →

Four-Seed Bread Spread Recipe

Lightly toast the sunflower seeds, pumpkin seeds and sesame seeds, then transfer them to a food processor Add the flax seeds and garlic and process until finely ground Add the tahini, water, oil, soy Continue Reading →

Roasted Veg Spread Recipe

Preheat the oven to 400°F In a large bowl, toss the sweet potato, carrot, bell pepper and onion with the oil and spread on a baking sheet Season with salt and pepper to taste and roast, stirring occas Continue Reading →

Eggplant Walnut Spread Recipe

In a large skillet, heat the oil over medium heat Add the onion, eggplant, garlic, salt and cayenne Cover and cook until soft, about 15 minutes Stir in the walnuts and basil and set aside to cool Tran Continue Reading →

Zaatar Roasted Red Pepper Spread Recipe

In a food processor, process the walnuts until finely ground Add the red peppers and lemon juice and process until smooth Add the oil, zaatar, salt and cayenne and blend until smooth Taste, adjusting Continue Reading →

Smoky Salmon Spread Seafood Recipe

Drain and flake salmon Beat cream cheese with lemon juice in electric mixer until light and fluffy Beat in flaked salmon and green onions until thoroughly combined Season with liquid smoke to taste Ch Continue Reading →

Smoked Salmon Caper Spread Seafood Recipe

Combine cream cheese, lemon juice, milk and capers with 2/3 cup of salmon in food processor or blender Mix until smooth Add remaining 1/3 cup salmon and mix until just stirred into the cheese mixture Continue Reading →

Sumac Cauliflower Labne Spread Recipe

Rub a lime around the edge of the glass and then dip into salt Fill with ice Fill a cocktail shaker with ice and add tequila, lime juice, orange juice, honey and jalapeno slices Shake until very cold Continue Reading →

Pimiento Cheese Spread Recipe

In bowl of food processor insert shredding blade and cover shred cheese Remove cheese and blade Insert chopping blade. Add pimientos, cover, process until chopped. Remove cover and add grated cheese a Continue Reading →

Lemon-Dill Spread Recipe

In Medium bowl with mixer at medium speed beat together cream cheese, mayonnaise, lemon rind, lemon juice, dill weed and salt until smooth. Cover, refrigerate. Makes 1 1/3 cups. Continue Reading →

Easy Caviar Spread Recipe

Crackers Chop egg whites and yolks separately. Mix sour cream, egg whites and cottage cheese together. In medium bowl layer: part of parsley, 1/2 of cottage cheese mix, scallions, balance of cottage c Continue Reading →

Tuna Spread Recipe

Drain tuna; chop fine. Add remaining ingred and mix well Yield: 1 c Exchange= 1 lean meat serving portion= 1/4 c Calories/1/4 c= 48. Continue Reading →

Tuna Cheese Spread Recipe

Salt Let cream cheese soften at room temperature for about 1 hour. Drain tuna. Mash with fork. In medium bowl, combine cream cheese, tuna and mayonnaise. Add lemon juice, curry and salt; mix to blend Continue Reading →

Cheesy Vegetable Spread Recipe

In food processor, process cheese, yogurt, lemon juice, and soy sauce until smooth. Stir in remaining ingredients. Use as a spread on crackers, whole wheat bread, or pita crisps, or stuffed into pita Continue Reading →

Curried Bean Sandwich Spread Recipe

Place water in saucepan and add all the vegetables and the garlic. Cook, stirring occasionally, for 15 minutes. Stir in the spices and soy sauce, mix well. Remove from heat. Add beans, mix well. Place Continue Reading →

Low Fat White Bean Spread with Sage Recipe

With the side of a chef’s knife, mash garlic with salt. Transfer mashed garlic to a food processor. Add beans, oil, lemon juice, cayenne and black pepper; puree until smooth. Scrape into a bowl and st Continue Reading →

Low Fat Tuscan Bean Spread Recipe

In large skillet, heat corn oil over medium-high heat. Add garlic; stirring frequently; cook 1 minute. Add beans, 1 tablespoon water, cumin and salt; cook 3 minutes, stirring constantly and mashing be Continue Reading →

Low Fat Sweet Sunflower Seed Spread Recipe

Combine 1/2 cup yogurt cheese, 2 tablespoons chopped raisins, 1 1/2 tablespoons chopped toasted sunflower seeds, 1 tablespoon granulated sugar, ‘/4 teaspoon cinnamon and a pinch of salt. :MAKES ABOUT Continue Reading →

Low Fat Roasted Garlic Spread Recipe

Wrap each head of garlic in aluminum foil. Bake at 350°F for 1 hour. Separate garlic cloves. Squeeze garlic out of the skin. Spread thinly on melba rounds or toasts. Makes 20 servings. Preparation tim Continue Reading →

Low Fat Lemon Olive Spread Recipe

Process bread crumbs in food processor as fine as possible. Add olives, lemon peel, lemon juice, mustard, and garlic; process to a paste like consistency. Use the mixture as an appetizer spread on Fre Continue Reading →

Low Fat Jalapeno Pepper Spread Recipe

In small bowl, stir cream cheese and jalapeno pepper jelly until blended. Spread on melba rounds. Makes 20 servings. Preparation time: About 10 minutes. Per serving: About 33 cal, 1 g pro, 5 g car, 1 Continue Reading →

Low Fat Greek Split Pea Spread Recipe

In a large saucepan, combine split peas, garlic and water. Bring to a boil, skimming off any froth. Reduce heat to low, cover and simmer for 30 minutes. Uncover and simmer, stirring often, until mixtu Continue Reading →

Low Fat Ginger-Honey Cheese Spread Recipe

In small bowl, combine cream cheese, honey and ginger. Spread on melba rounds. Makes 16 servings. Preparation time: About 10 minutes. Per serving: About 35 cal, 1 g pro, 5 g car, 1 g fat, 36% cal from Continue Reading →

Low Fat Appetizers for Spreads Recipe

For Pita Crisps: Cut 4 pita breads into 8 triangles each. Split each triangle in half at the fold and arrange, rough-side up, on a baking sheet. Toast in a 425°F oven for 8 to 12 minutes, or until lig Continue Reading →

Keto Buttery Spread Recipe

Put all the ingredients in a blender or food processor and blend until smooth, about 90 seconds Pour into a food storage container than holds at least 1½ cups (360 ml) and refrigerate for at least 2 h Continue Reading →