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Below you will find the calorie and nutrition data for your query ‘Calories in Split Pea Soup’ plus other popular serving quantities. See Calories, Carbs, Fat. Protein and find sound advice on diets, including keto and low carb. Also check out our recipes and meal plans with Split Pea Soup Continue Reading →
Below you will find the calorie and nutrition data for your query ‘Carbs in Split Pea Soup’ plus other popular serving quantities. See Calories, Carbs, Fat. Protein and find sound advice on diets, including keto and low carb. Also check out our recipes and meal plans with Split Pea Soup Continue Reading →
In a large soup pot, heat the oil over medium heat Add the onion, carrot and celery and cook until softened, about 5 minutes Add the potato, green and yellow split peas, water, bay leaf, salt and pepp Continue Reading →
In a large soup pot, heat the oil over medium heat Add the onion, celery, carrot and garlic Cover and cook until softened, about 5 minutes Stir in the cabbage, tomatoes, beans, barley and split peas A Continue Reading →
Heat oil in a skillet over medium-high heat and saute onion, bay leaf, and celery seed Add to rest of ingredients in slow cooker and stir to combine Cook on low about 4 to 6 hours Remove bay leaf befo Continue Reading →
Combine all ingredients in slow cooker Cover and cook on high 7 hours Yield: 6 servings Per serving: 434 g water; 193 calories (27% from fat, 21% from protein, 52% from carb) Continue Reading →
Trim fat from pork and cut pork into 2-inch (5 cm) pieces Combine split peas, carrots, celery, and onions in slow cooker Stir in broth, curry powder, paprika, cumin, and pepper Stir in pork Cover and Continue Reading →
In a skillet over medium-high heat, brown ground pork; drain off fat Transfer pork to slow cooker Stir in water, peas, potatoes, onion, celery, marjoram, and pepper Cover and cook on low for 10 to 12 Continue Reading →
If the package calls for rinsing the beans and grains, do so Place the mix in a 5- to 7-quart pressure cooker Add the broth, onion, carrots, celery, garlic, meat if using, and seasoning if using Stir Continue Reading →
In a 5- to 8-quart pressure cooker, combine the split peas, onion, celery, carrots, potato, and rice Gradually pour in the water (this keeps the peas from clumping together), then sprinkle with the he Continue Reading →
In a 5- to 7-quart pressure cooker, combine the split peas, ham, carrots, celery, onion, garlic, bay leaf, and parsley Gradually pour in the water (it keeps the peas from clumping up), then add the sa Continue Reading →
In a 5- to 7-quart pressure cooker, combine the split peas, frozen peas, shallots, onion, sweet potato, and celery Add the paprika and stir to combine Gradually pour in the broth and tomatoes with the Continue Reading →
In a 5- to 7-quart pressure cooker, melt the butter over medium heat When it foams, add the hot dogs and slightly brown the slices on both sides; remove to a plate Add the onion and cook, stirring a f Continue Reading →
In an 8 quart pan, boil shank bone with Chirico and a little salt In a separate pan, cook split peas in water until done When Chirico and shank bone are cooked, take out of water and put in any type o Continue Reading →
Combine in large pot of water and boil until beef is tender Wash Escarole well Add potatoes, margarine, cabbage Cook until cabbage goes down Then add Escarole Cook about 1 hour, then salt and pepper t Continue Reading →
Cook bone and meat and peas in water until meat is tender, about 1 hour (Bouillon can be added in this first step Take meat out and add potatoes, kale and cabbage that has been washed well and separat Continue Reading →
In a soaked 4-quart clay pot or a Dutch oven, combine peas, carrots, leek, onion, garlic, thyme, rosemary, bay leaf and cardamom. Pour in 6 cups of water. Cover the pot and place in cold oven. Set ove Continue Reading →
Cook on high to get it hot, if you have time, then lower the heat setting to low and cook 8 hours. Don’t fill the crock pot too full, due to foaming. Stir, adjust the seasonings and serve. If you like Continue Reading →
Combine the chickpeas and lentils in a saucepan with 3 1/2 cups of water Partially cover and cook over medium heat until the split peas are tender and easily mashed, 30 to 40 minutes Add the salt, red Continue Reading →
Combine the beans in a saucepan with 2 1/2 cups of water Cover and cook over medium heat until tender, 30 to 45 minutes, depending on the beans Reduce heat to low The tempering: Heat the oil in a skil Continue Reading →
Dal: Combine the split peas with 3 1/2 cups of water and the turmeric in a saucepan Partially cover and cook over medium heat for 30 to 40 minutes, or until the split peas are very tender Stir in the Continue Reading →
To make the roasted ground cumin: Dry roast the cumin seeds on medium low heat until fragrant, about 4 to 5 minutes Set aside to cool, then grind them to a powder Combine the split peas with 3 1/2 cup Continue Reading →
Combine the peas and tomatoes in a saucepan with 3 1/2 cups of water Partially cover and cook over medium heat until the split peas are very tender and easily mashed, about 25 to 30 minutes Add the gr Continue Reading →
In a soaked 4-quart clay pot or a Dutch oven, combine peas, carrots, leek, onion, garlic, thyme, rosemary, bay leaf and cardamom. Pour in 6 cups of water. Cover the pot and place in cold oven. Set ove Continue Reading →
In a soaked 4-quart clay pot or a Dutch oven, combine peas, carrots, leek, onion, garlic, thyme, rosemary, bay leaf and cardamom. Pour in 6 cups of water. Cover the pot and place in cold oven. Set ove Continue Reading →
Browse our Split Pea Soup Recipes including exciting dishes like Low Fat Green Split-Pea Soup Recipe, Popular Recipes in the Category SPLIT-PEA-SOUP: Split Pea Soup with Pork Slow Cooker Recipe, Split Pea Soup Slow Cooker Recipe, Curried Pork and Split Pea Soup Slow Cooker Recipe, Split Pea Soup with Wild Rice Pressure Cooker Recipe, Sweet and Sour Split Pea Soup Indian Recipe, Frankfurter Yellow Split Pea Soup Pressure Cooker Recipe, Continue Reading →