Lose Weight, Diet, Calories & Recipes
Meal plans, Keto, Carb counts, Nutrition
In a large saucepan, heat the oil over medium heat Add the onion, cover and cook until softened, 5 minutes Add the garlic and mushrooms and cook until softened, uncovered, about 3 minutes Stir in the Continue Reading →
In a large soup pot, heat the oil over medium heat Add the onion, cover and cook until soft, about10 minutes Add the tomatoes, chiles and beans Simmer, covered, for 15 minutes Stir in peanut butter, b Continue Reading →
In a large soup pot, heat the oil over medium heat Add the garlic and cook until fragrant, about 1minute Stir in the chili powder, oregano, beans, jalapeno, if using, tomatoes, broth, water and salt a Continue Reading →
Mash the chickpeas in a large bowl Cut the tomatoes into 1/4-inch pieces and add to the chickpeas along with the celery, onion and parsley Add the mayonnaise, mustard and salt and pepper to taste, sti Continue Reading →
Pour the olive oil into a skillet and heat well Saute the onion and shallot until soft Mix the butter, ginger, lemon juice, garlic, garam masala, chili, cumin, cayenne and bay leaf Leave for about 1-2 Continue Reading →
Combine tomato sauce, onion, parsley, Worcestershire sauce, pepper, basil and sugar in saucepan Cook and stir 5 minutes Mix oil and lemon juice; brush on fish Grill sablefish 4 inches from coals 5 min Continue Reading →
In a 5- to 8-quart pressure cooker, heat the oil over medium-high heat Add the onion, carrots, and celery and cook, stirring a few times, until they begin to soften, about 5 minutes Add the mushrooms, Continue Reading →
Place the ribs, meaty side down, on a flat surface. Using your fingernail, loosen a little of the membrane along the end of the last rib bone. Then, grasp the membrane firmly with a paper towel (so th Continue Reading →
Ask the butcher to cut the ribs across the bone into 2-inch-wide strips. Remove the membrane from the underside of the ribs. Then cut the strips into 6-inch lengths. Soak the mushrooms in hot water un Continue Reading →
Trim all fat from the short ribs. If using pork ribs, ask the butcher to cut the ribs across the bones into 2-inch-wide strips. Peel off the membrane on the underside of the ribs. Then cut each strip Continue Reading →
Spread 1 slice of bread with butter Add the tomato slices, sprinkle generously with salt and pepper, then top with the second slice of bread Eat at once Continue Reading →
Mix together the sauce ingredients in a large bowl, then season to taste by adding more gochujang or red pepper flakes, if you’d like it spicier, or more soy sauce and rice wine Spray the inside of a Continue Reading →
Heat grill to medium-high Put two tortillas onto a large baking sheet, then grill for two mins In a bowl mix the, kidney beans, cayenne pepper, refried beans and cherry tomatoes, then divide half the Continue Reading →
In a large bowl, Put the cherry tomatoes, coriander, lime juice, onion, jalapenos and oil with some seasoning Pop the remaining ingredients, except the tortilla chips, on top of the dressing Gently mi Continue Reading →
Cook and stir ground beef, onion and garlic in 4-quart Dutch oven until beef is brown; drain. Stir in chili powder, sugar, salt, pepper, stewed tomatoes, kidney beans, tomato sauce and green chilies. Continue Reading →
Melt butter in a large skillet over low heat; add onion and garlic and saute until tender. Add remaining ingredients, except ribs, and bring to a boil. Reduce heat, and simmer for 20 minutes, stirring Continue Reading →
Combine Tomato Sauce, 1 t. Italian Seasoning and 1/8 t. Salt in A Small Saucepan. Cover and Cook Over Medium Heat Until Hot; Set Aside and Keep Warm. Combine Turkey, Garlic, Remaining 1 t. Italian Sea Continue Reading →
Preheat oven to 400F Unroll dough and cut off one-fourth of dough crosswise; set aside. Line a greased 9 1/4×5 1/4×2 1/2-inch loaf pan with the large piece of dough. Moisten the dough with water at co Continue Reading →
Preheat oven to 350°F. In nonstick skillet, over medium heat, saute turkey, onion, bell pepper, black pepper and basil until turkey is no longer pink, stirring occasionally to break up meat. Stir in t Continue Reading →
In a spice mill, coffee mill or with a mortar and pestle, finely grind coriander, cumin and aniseed or fennel seeds. In a heavy pot or Dutch oven, heat oil over medium heat. Add onions and garlic and Continue Reading →
Preheat the oven to 450°F (230°C, or gas mark 8) While the sauce is cooking, I like to cut in between the ribs about halfway up, but that’s optional-it just gives more surface for the sauce to coat! P Continue Reading →
Preheat an electric tabletop grill Place the pork, onion, pepper, ginger, garlic, soy sauce, egg, pork rinds, pepper, and salt in a food processor with the S-blade in place You’ll need a full-size foo Continue Reading →
First, pound the chicken breasts until they’re 1/2 inch 1 cm thick all over and cut into 6 portions Brown them in 2 tablespoons (28 g) of butter in a large, heavy skillet over high heat While the brea Continue Reading →
Preheat the oven to 350°F (180°C, or gas mark 4) Put the beans in an 8-cup 1 9-L casserole dish Combine the tomato sauce, onion, garlic, mustard, and a dash of pepper in a mixing bowl; stir into the b Continue Reading →
Preheat oven to 400F Unroll dough and cut off one-fourth of dough crosswise; set aside Line a greased 9 1/4×5 1/4×2 1/2-inch loaf pan with the large piece of dough Moisten the dough with water at corn Continue Reading →