Lose Weight, Diet, Calories & Recipes
Meal plans, Keto, Carb counts, Nutrition
In a large saucepan, heat the oil over medium heat Add the onion and cook until translucent, about5 minutes Add the remaining ingredients and bring to a simmer Cook over low heat, covered, for 10 to 1 Continue Reading →
In the basket of a coffeemaker, combine the coffee, orange zest and cinnamon Add the water and brew the coffee Once the coffee is brewed, stir in the sugar and serve hot Continue Reading →
In a large skillet, heat 1 tablespoon of the margarine over medium heat Add the apples, 2tablespoons of the sugar, the lemon juice, 1/2 teaspoon of the cinnamon and 1/4 teaspoon of the allspice Cook, Continue Reading →
In a large bowl, combine the flour and salt and stir in as much of the water as needed until the dough holds together Knead until smooth, about 5 minutes Cover with plastic wrap and set aside for 15 m Continue Reading →
Preheat the oven to 425°F Lightly oil a baking sheet and set aside In a large bowl, combine the flour, baking powder, sugar, salt, allspice, coriander, cumin and cayenne In a medium bowl, combine the Continue Reading →
In a large skillet, heat the oil over medium heat Add the onion, cover and cook for 5 minutes Add the sweet potatoes, cover and cook, stirring occasionally, for 10 minutes Add the water, maple syrup, Continue Reading →
Preheat the oven to 425°F Lightly oil a baking sheet and set aside Cut the white and sweet potatoes in half lengthwise, then cut each half into 1/2-inch slices Cut each slice in half lengthwise and pl Continue Reading →
In a shallow bowl, combine the cornstarch, thyme, marjoram, salt, cayenne, paprika, sugar and allspice Mix well Dredge the tofu in the spice mixture, coating on all sides Preheat the oven to 250°F In Continue Reading →
In a large saucepan, heat the oil over medium heat Add the onion, carrots, celery, garlic and ginger Cover and cook until softened, about 10 minutes Stir in the coriander, cumin, turmeric, cinnamon, n Continue Reading →
In a large pot, heat the oil over medium heat Add the onion and seitan Cover and cook, until the onion is softened, about 10 minutes Stir in the kidney beans, crushed tomatoes, diced tomatoes and chil Continue Reading →
Preheat the oven to 325°F In a medium saucepan, combine the margarine and oil and cook over low heat, stirring until the margarine is melted Stir in the soy sauce and the five-spice powder and cook fo Continue Reading →
In a shallow bowl, combine the allspice, thyme, garlic powder, sugar and pepper Stir in the soy sauce, ketchup, maple syrup, oil and liquid smoke, stirring until well blended Dip the tofu slices into Continue Reading →
In the Instant Pot, combine the pork, half the sliced onions, the water, gochujang, sugar, ginger, garlic, soy sauce, rice wine, sesame oil, and gochugaru Stir until everything is well combined Allow Continue Reading →
For the chicken Place the onions, garlic, ginger, cinnamon, cardamom, cloves, and peppercorns in the center of a double layer of cheesecloth Bring up the edges to make a bundle and tie t Continue Reading →
Place the onion and the celery inside the chicken cavity Combine the soy sauce and the spice and rub over the chicken Transfer the chicken to a crock pot and cook for 6-7 hours on low Place in the chi Continue Reading →
Rinse lentils in cold water, drain and spread in an even layer on the bottom of the crock pot Add chicken on top of the lentils In a large skillet, heat butter and oil over medium-high heat Once butte Continue Reading →
Combine all ingredients in slow cooker Cover and cook on low 3 to 4 hours Remove cloves, allspice, and cinnamon before serving Yield: 9 servings Per serving: 189 g water; 155 calories (2% from fat, 1% Continue Reading →
Combine all ingredients in slow cooker Heat on high 1 hour or until hot Turn to low while serving Yield: 10 servings Per serving: 223 g water; 114 calories (2% from fat, 4% from protein, 94% from carb Continue Reading →
Combine all ingredients and store in an airtight container Add ¼ cup (50 g) of mix for each quart (960 ml) of water to slow cooker Heat on low until warm, stirring occasionally to make sure powder is Continue Reading →
Combine 2 cups (475 ml) cider, red hots, and brown sugar and microwave on medium for 7 to 8 minutes Add cloves and allspice Mix with remainder of cider Heat in slow cooker until flavor is well develop Continue Reading →
Place apples in slow cooker Combine sugar and cinnamon and mix with apples Blend in water and lemon juice Cover and cook on low 5 to 7 hours or on high 2½ to 3½ hours Yield: 8 servings Per serving: 22 Continue Reading →
Drain liquid from all fruit, reserving 1½ cups (355 ml) to make syrup Combine marmalade, butter, cinnamon stick, nutmeg, cloves, and reserved liquid in a saucepan Bring to boil, then simmer 3 to 4 min Continue Reading →
Combine all ingredients in slow cooker Cover and cook on high for 15 minutes Turn to low and continue to cook, uncovered, stirring occasionally for 2 hours Transfer nuts to a baking sheet and cool com Continue Reading →
In a 5- to 7-quart pressure cooker, combine the ingredients Close and lock the lid Set the burner heat to high When the cooker reaches HIGH pressure, reduce the burner heat as low as you can and still Continue Reading →
Pour the juice into a 5- to 7-quart pressure cooker Add the spices and sugars Bring to a simmer, stirring until the sugars dissolve Add the pears to the liquid and spoon the liquid over them Close and Continue Reading →
In a 5- to 7-quart pressure cooker, heat the oil over medium-high heat until very hot Add the onions, bell peppers, and garlic and cook, stirring a few times, until the vegetables begin to soften, abo Continue Reading →
In a plastic bag, shake together ¼ cup of the flour, the salt, pepper, cumin, and coriander One at a time, add the lamb shanks to the seasoned flour and shake until they are coated evenly In a 5- to 8 Continue Reading →
In a 6- to 8-quart pressure cooker, heat the oil over medium heat Add the onion, reduce the heat to medium-low, and cook, stirring a few times, until it begins to soften, about 3 minutes Add the sugar Continue Reading →
Place a large (10-to 12-inch) heavy skillet over medium-low heat and add the olive oil Let it heat for about 30 seconds, then add the butter and swirl until it melts Sprinkle in the cumin, ginger, chi Continue Reading →
Place a large (10-to 12-inch) heavy skillet over medium heat After about a minute, add the olive oil and swirl to coat the pan Stir in the cumin and cinnamon, and let them cook in the oil for about 30 Continue Reading →
Put a medium-large pot of water to boil over high heat, and place a colander in the sink When the water boils, turn the heat to low and add the 4 slices of tofu Simmer for 10 minutes Then gently slip Continue Reading →
Mix and pour Seedlip Spice, tonic syrup, and tonic water into glass over ice Garnish with star anise and cinnamon stick Continue Reading →
Cook the quinoa with the water according to the instructions given on the package, but add cumin and cinnamon so the quinoa cooks with the spices Once the quinoa has finished cooking, fluff it with a Continue Reading →
Grease the mug lightly with butter, margarine, oil or cooking spray Use a small bowl to mix ingredients Beat the egg with a fork then mix in the rest of the liquid ingredients Add the dry ingredients Continue Reading →
Preheat the oven to 350°F Lightly grease the bottom and sides of a 9 by 3-inch springform pan and cover the outside with heavy-duty foil to prevent leakage TO MAKE THE CRUST, combine the brown s Continue Reading →
Preheat the oven to 325°F Butter the bottom and sides of eight 4-ounce ramekins or one 9-inch cake pan (not a springform pan) and dust with sugar, tapping out the excess TO MAKE THE CAKES, remov Continue Reading →
Heat the honey in a medium pot over low heat until smooth, 3 to 5 minutes Add 1 cup of the almonds, 1 cup of the hazelnuts, and the bread crumbs and stir to combine Once the mixture starts coming toge Continue Reading →
Preheat oven to 325:F Mix all ingredients and spread on cookie sheet. Bake 20 – 30 minutes, stirring once or twice. Drain on brown paper bag. Continue Reading →
Fasta pasta. For a fast pasta dish, toss 1/4 cup of this herbed oil with some fresh pasta and steamed vegetables, or use it in summer pasta salads. Place the vegetables and spices in a jar and add the Continue Reading →
Wash the spinach well and shake gently to remove the excess water. In a dry large pan or skillet, toast the ground cumin and coriander, taking care not to let the spices turn dark brown and burn. Add Continue Reading →
Salt, ground black pepper, cayenne pepper Snipped chives – for garnish In 3-quart saucepan, heat butter over medium heat until hot; cook onion 10 minutes, stirring occasionally. Stir in brown sugar an Continue Reading →
Rinse spinach and remove stems. Peel and seed tomatoes. Chop roughly. Clean and devein shrimp. Set aside. Heat olive oil in skillet. Add garlic. Saute a few seconds. Add shrimp and chili paste. Cook u Continue Reading →
COMBINE SAUCE INGREDIENTS, SET ASIDE. HEAT OIL IN A 4 TO 6 QUART POT. ADD GINGER, GARLIC, AND SCALLIONS, AND COOK FOR A FEW SECONDS. ADD BEEF AND COOK UNTI Continue Reading →
Preheat oven to 400°F. Spray a 9-inch-square baking pan with cooking spray. Place sliced apples in prepared pan. In small bowl, combine milk, cinnamon, nutmeg and flour. Pour evenly over apples. Bake Continue Reading →
Preheat oven to 450°F. In small saucepan, combine 1 cup sugar, cranberries and 1 tablespoon water; cook and stir until a syrup forms. Bring to a boil; cook, stirring constantly, about 10 minutes, unti Continue Reading →
Heat a 10-inch nonstick skillet over medium heat 5 minutes. Meanwhile, rub 1 teaspoon Spicy Seasoning Mix into both sides of steak. Pan-broil steak 12 to 14 minutes for rare (140°F) to medium (160°F), Continue Reading →
:TO MAKE MARINATED SCALLIONS: In a small bowl, combine scallions, lime juice, soy sauce and jalapeno. Set aside. :TO MAKE SPICED BEEF: 1. Prepare a grill for two-level cooking 2. In a small bowl, comb Continue Reading →
Coat bottom of large saucepan with cooking spray; place over medium heat until hot. Saute onion and garlic 3 to 4 minutes, or until tender. Add mushrooms; cook 3 to 4 minutes. Add tomatoes, kidney and Continue Reading →
Mix together the baby food and seasonings. Thin with water to desired consistency (for pouring, dipping, etc). Continue Reading →
Set oven rack in upper third of oven; preheat broiler. Lightly oil a broiler rack or coat it with nonstick spray, and set over a drip pan. In a small bowl, combine cumin, ginger, curry powder and cinn Continue Reading →
:AT HOME: 1. In a small, dry, heavy skillet, stir pine nuts over low heat until golden, 2 to 3 minutes. Let cool. In an airtight plastic bag, combine all ingredients except water. Seal bag. :AT CAMP: Continue Reading →
In a medium saucepan, cover tomatoes with water. Bring to a simmer. Reduce heat to low and simmer until softened, about 10 minutes. Drain and place in a blender with garlic, molasses, vinegar, oil, mu Continue Reading →
For the marinade: In small skillet, over low heat, place cumin and anise seeds. Warm seeds, shaking pan constantly, about 3 minutes, or until seeds are fragrant and toasted. Grind in spice mill. Combi Continue Reading →
Grease the mug lightly with butter, margarine, oil or cooking spray Use a small bowl to mix ingredients Beat the egg with a fork then mix in the rest of the liquid ingredients Add the dry ingredients Continue Reading →
Mix all ingredients Store it in an airtight container Add 1 heaping teaspoon to 1 cup (240 ml) hot water Makes 40 servings Each with trace protein; 1 g carbohydrate; trace dietary fiber; Continue Reading →
Heat the oven to 400°F (200°C) Line a baking sheet with foil Mix the spices in a bowl until they are well combined and then spread onto the baking sheet Place the chickpeas on the spice mixture in a s Continue Reading →
Fritters: Preheat the oven to 425°F In a bowl, combine the chickpea flour, rice flour, turmeric, garam masala, salt, and baking powder and whisk well Add the water, yogurt, and oil and mix into a thic Continue Reading →
Heat the oil in a pressure cooker over medium heat When the oil is hot, add the cumin seeds and cook until they change color and become fragrant, about 1 minute. Add the asafetida, if using, and mix w Continue Reading →
Heat the oil in a large skillet over medium heat When hot, add the mustard seeds and let them start to pop, about 1 minute Add the chile, onion, and curry leaves Cook, stirring, until golden, about 6 Continue Reading →
Heat the oil in a large skillet over medium heat When hot, add the cumin seeds and cook for 30 seconds Add the asafetida, chile, garlic, and ginger, and cook until garlic is golden, 2 minutes Add the Continue Reading →
Heat the oil in a large skillet over medium heat When hot, add the cumin seeds and cook until they change color and start to sizzle, about 30 seconds Add the onion, garlic, ginger, and chile Mix well Continue Reading →
Cilantro, lemon juice, chopped onion, for garnish Dinner rolls and vegan butter, to serve Heat the oil in a large skillet over medium heat Add the onion and cook until translucent, about 5 minutes Add Continue Reading →
Marinade: In a bowl whisk the yogurt and milk until smooth Add the rest of the ingredients for the marinade and mix well Taste, and adjust spices and salt Tofu and vegetables: Press the tofu in paper Continue Reading →
Add water, rice, and potatoes into the slow cooker. Heat oil in the pan over medium heat. Add cumin seeds, turmeric, chili powder, tomato puree, green chilies, and salt to the pan and saute for 2 minu Continue Reading →
Add all ingredients except cilantro into the slow cooker and mix well. Cover and cook on low for 4 hours. Garnish with cilantro and serve. Continue Reading →
Rinse lentil and drain well. Add lentil into the slow cooker. Add sugar, chili powder, turmeric, cumin, curry powder, ginger, garlic, onion, and Serrano chilies into the food processor and process unt Continue Reading →
Put all the ingredients into a bowl and mix thoroughly. Cover and refrigerate until ready to serve. Continue Reading →
Mix the almond milk with the cornstarch, cocoa powder and salt and place over a low heat Cook for a few minutes until it starts to thicken then remove from heat and let it cool completely Stir in the Continue Reading →
In a bowl, mix the coconut milk with the pumpkin puree and sugar then stir in the spices Pour this mixture into your ice cream maker and freeze according to manufacturer’s instructions Transfer to an Continue Reading →
In a large bowl, mix together the applesauce and flax seeds and allow to sit for 5 minutes Add the sugar and salt, mixing well, then stir in the vanilla In another bowl, sift the flour with baking sod Continue Reading →