Southwestern Spice Rub Recipe
In a blender or food processor, combine all the ingredients and blend to a paste. If not using right away, cover and refrigerate until needed. Properly stored, it will keep for 3 to 4 days. Continue Reading →
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In a blender or food processor, combine all the ingredients and blend to a paste. If not using right away, cover and refrigerate until needed. Properly stored, it will keep for 3 to 4 days. Continue Reading →
Flatten the risen dough slightly, cover with plastic wrap or a clean dish towel and set aside to relax for 10 minutes Place the oven rack on the lowest level of them oven Preheat the oven to 450°F Lig Continue Reading →
In a large saucepan, bring the water to boil over high heat Add the quinoa, salt the water and return to a boil Reduce heat to low, cover and simmer until the water is absorbed, about 20 minutes Trans Continue Reading →
In a large bowl, combine the green and red cabbage, bell pepper and parsley Set aside In a small bowl, combine the oil, vinegar, sugar, salt, cumin, chili powder and cayenne Blend well Pour the dressi Continue Reading →
In a large bowl, combine all the beans, the bell pepper, corn, green onions and cilantro Set aside In a blender or food processor, combine the tomatoes, garlic, jalapeno, chili powder, cumin, vinegar, Continue Reading →
Place the rinsed and drained Ro-Tel, black beans and mexi-corn in the crock pot Mix well and place the chicken on top of the ingredients Cook on low for about 6 hours Continue Reading →
Combine all ingredients in slow cooker Cook on low 4 hours Yield: 6 servings Per serving: 349 g water; 177 calories (15% from fat, 24% from protein, 62% from carb) Continue Reading →
Heat oil in a large skillet over medium-high heat Brown meat, onion, and garlic until meat is no longer pink Place in slow cooker Stir in remaining ingredients Cover and cook on high 30 minutes Reduce Continue Reading →
Steam or microwave cocktail claws 4 minutes, until heated through Chill, if desired Or, arrange hot Snow Crab claws on a platter with chips, vegetables and bowls of Salsa and Cilantro-Citrus Dipping S Continue Reading →
In a 5- to 7-quart pressure cooker over medium heat, cook the bacon pieces until just crisp Leave the bacon in the pot but use paper towels to blot up the extra fat Add the oil, onion, bell pepper, an Continue Reading →
In a 5- to 8-quart pressure cooker, heat the oil over medium-high heat Add the onions and cook, stirring a few times, until they begin to soften, about 3 minutes Add the bell peppers and garlic and co Continue Reading →
Blend all the ingredients in a blender Pour into a squeezable bottle Keep refrigerated for up to 2 weeks Serve as a snack with Nachos Continue Reading →
Blend all the ingredients in a blender Pour into a squeezable bottle and keep refrigerated for up to 2 weeks Continue Reading →
Place the ribs, meaty side down, on a flat surface. Using your fingernail, loosen a little of the membrane along the end of the last rib bone. Then, grasp the membrane firmly with a paper towel (so th Continue Reading →
Place the ribs, meaty side down, on a flat surface. Using your fingernail, loosen a little of the membrane along the end of the last rib bone. Then, grasp the membrane firmly with a paper towel (so th Continue Reading →
Ask the butcher to cut the ribs across the bone, into 2-inch-wide strips. Remove the membrane from the underside of the ribs. Then cut the strips into 6-inch lengths. To make the glaze, combine all th Continue Reading →
Preheat the oven to 400°F Set a nonstick skillet over medium heat Once the skillet is hot, add 1 tablespoon of the olive oil along with the garlic and onion Saute until the onion begins to turn brown Continue Reading →
Cut dough crosswise into 5 equal sections. If you want to serve it as an entree, then cut the filo dough into 4 sections so that the triangles will be larger. Make 4 or 5 of them per serving. In a med Continue Reading →
Beat cream cheese, ricotta and cheddar cheese with taco seasoning. Add sour cream. Beat in eggs one at a time, blending well after each addition. Fold in chilies and red pepper. Pour into greased 9-in Continue Reading →
Mix all ingredients together in a saucepan, and bring to boil. Simmer for at least 10 minutes, but 20 – 25 is better. Continue Reading →
Combine all of the ingredients in a large salad bowl. Cover and refrigerate for 2-3 hours. Continue Reading →
Trim fat from beef steak. Prick beef with fork in several places. Mix lime juice, chili powder, cumin and garlic in shallow glass or plastic dish. Place beef in dish; turn to coat both sides. Cover an Continue Reading →
Preheat broiler. Place Anaheim and bell peppers on cookie sheet. Roast under broiler in oven, turning every 5 to 8 minutes so that they blister evenly. When skins are blistered all over, about 20 minu Continue Reading →
Preheat oven to 400°F. Lightly spray baking sheet with cooking spray. In shallow dish, combine wheat germ, chili powder, cumin, minced onion, garlic powder, salt and cayenne pepper. In separate dish, Continue Reading →
Preheat oven to 424°F. Coat shallow 3-quart baking dish with no-stick cooing spray. Combine filling ingredients in large mixing bowl; stir gently. Pour into baking dish. Combine corn meal, flour, baki Continue Reading →
Preheat oven to 350°F. Lightly oil a 3-quart baking dish or coat it with nonstick spray. In a large skillet, heat oil over medium heat. Add onion, celery and jalapenos; cook, stirring, until tender, 1 Continue Reading →
Reconstitute canned tomato soup with skim milk and bring to a simmer. Add diced smoked turkey breast, canned corn kernels, canned diced green chilies, ground cumin and chopped cilantro; heat through. Continue Reading →
Put the onion and garlic in a slow cooker and place the pork on top In a bowl, stir together the cumin, oregano, salt, soybeans, tomatoes, broth, and bouillon Pour the mixture over the pork and vegeta Continue Reading →
Rub a couple of teaspoons of olive oil on either side of the steak Arrange your broiler so you can get the steak so close that its almost but not quite touching the broiling element Turn the broiler t Continue Reading →
Preheat oven to 350°F (180°C, or gas mark 4) In a large bowl combine the ground beef, onion, garlic, 1/2 cup (120 g) of the tomatoes with chilies, the egg, half-and half, pork rind crumbs, and seasoni Continue Reading →
First, cut your cauliflower into 1/2-inch 1 3-cm chunks-don’t bother coring it first, just trim the bottom of the stem and cut up the core with the rest of it Put your cauliflower chunks in a microwav Continue Reading →
Dip the slab of cheese in the beaten egg, then in the protein powder, coating it all over Heat 1/4 inch (65 cm) of olive oil in a heavy skillet over medium heat When the oil is hot, add the cheese Fry Continue Reading →
Peel the eggs and slice the eggs in half Carefully remove the yolks to a mixing bowl and arrange the whites on a platter Mash the yolks well with a fork and then mash in the mayonnaise and yogurt When Continue Reading →
Place one slice of ham on the bottom of four baking cups In a large bowl, whisk eggs with sour cream Stir in green pepper, red pepper, and onion Pour the egg mixture into ham-lined baking cups Top wit Continue Reading →
Browse our Southwestern Recipes including exciting dishes like Low Fat Southwestern Cornbread Dressing Recipe, Popular Recipes in the Category SOUTHWESTERN: Southwest Black Bean Patty Cakes Recipe, Low Fat Quick Southwestern Tomato Bisque Recipe, Keto Easy Southwestern Pork Stew Recipe, Spicy Southwestern-Style Coleslaw Recipe, Low Fat Southwestern Cornbread Dressing Recipe, Southwestern Spice Rub Recipe, Continue Reading →