Lose Weight, Diet, Calories & Recipes
Meal plans, Keto, Carb counts, Nutrition
Below you will find the calorie and nutrition data for your query ‘How Many Carbs in a 1 McDonalds Quarter Pounder with Cheese’ plus other popular serving quantities. See Calories, Carbs, Fat. Protein and find sound advice on diets, including keto and low carb. Also check out our recipes and meal plans with 1 McDonalds Quarter Pounder with Cheese Continue Reading →
Below you will find the calorie and nutrition data for your query ‘How Many Calories in a 1 McDonalds Quarter Pounder’ plus other popular serving quantities. See Calories, Carbs, Fat. Protein and find sound advice on diets, including keto and low carb. Also check out our recipes and meal plans with 1 McDonalds Quarter Pounder Continue Reading →
Below you will find the calorie and nutrition data for your query ‘How Many Calories in a 1 McDonalds Quarter Pounder with Cheese’ plus other popular serving quantities. See Calories, Carbs, Fat. Protein and find sound advice on diets, including keto and low carb. Also check out our recipes and meal plans with 1 McDonalds Quarter Pounder with Cheese Continue Reading →
Below you will find the calorie and nutrition data for your query ‘Calories in Gyro Meat’ plus other popular serving quantities. See Calories, Carbs, Fat. Protein and find sound advice on diets, including keto and low carb. Also check out our recipes and meal plans with Gyro Meat Continue Reading →
On a Diet? Bread and baked products are high in carbs and sugars, low in micronutrients and the gluten often causes digestive problems. Most baked goods like Bagel With Butter are enriched with extra nutrients but for weight loss the calories and carbs outweigh the health benefits. In moderation, Bagel With Butters can be enjoyed as part of a healthy diet. Below you will find the calorie and nutrition data for your query ‘How Many Calories in a 1 Bagel with Butter’ plus other popular serving quantities. See Calories, Carbs, Fat. Protein and find sound advice on diets, including keto and low carb. Also check out our recipes and meal plans with 1 Bagel with Butter Continue Reading →
In a medium saucepan of simmering water, cook the tempeh for 30 minutes Drain well, chop and set aside In a large skillet, heat the oil over medium heat, add onion and garlic, cover and cook until sof Continue Reading →
Preheat the oven to 400°F In a medium bowl, mash the beans slightly with a fork Add the potato, salsa, chili powder, salt and pepper Mash well and set aside Roll out the pastry on a lightly floured bo Continue Reading →
In a large bowl, combine the flour, baking powder and 1 teaspoon of the salt Use a pastry blender or fork to cut in the margarine until the mixture resembles coarse crumbs Slowly stir in the soy milk, Continue Reading →
Preheat the oven to 425°F In a large skillet, heat the oil over medium heat Add the onion and garlic and cook until softened, about 5 minutes Stir in the mushrooms, thyme, savory and cayenne Cover and Continue Reading →
Place the yogurt in a medium bowl and warm it in the microwave for 30 seconds Stir in the flour and mix well to combine In a small bowl, combine the cornstarch with the 2 tablespoons of water Blend we Continue Reading →
In a medium saucepan, heat the oil over medium heat Add the onion and bell pepper, cover and cook until softened, about 5 minutes Add the beans and salsa and cook, stirring to combine Simmer, mashing Continue Reading →
Lightly oil a medium bowl and set aside In a separate medium bowl, combine the warm water and yeast Stir until yeast is dissolved Add the salt, sugar and flour and mix just long enough to form a soft Continue Reading →
Flatten the risen dough slightly, cover with plastic wrap or a clean towel and set aside to relax for 10 minutes Place the oven rack on the lowest level of the oven Preheat the oven to 450°F Lightly o Continue Reading →
Flatten the risen dough slightly, cover with plastic wrap or a clean dish towel and set aside to relax for 10 minutes Place the oven rack on the lowest level of the oven Preheat the oven to 450°F Ligh Continue Reading →
Place the oven rack on the lowest level of the oven Preheat the oven to 450°F Lightly oil a pizza pan or large baking sheet Once the pizza dough has risen, flatten the dough slightly, cover with plast Continue Reading →
Place the oven rack on the lowest level of the oven Preheat the oven to 450°F Arrange the potato slices on a lightly oiled baking sheet and season with salt and pepper to taste Bake until soft and gol Continue Reading →
Flatten the risen dough slightly, cover with plastic wrap or a clean dish towel and set aside to relax for 10 minutes Place the oven rack on the lowest level of them oven Preheat the oven to 450°F Lig Continue Reading →
Flatten the risen dough slightly, cover with plastic wrap or a clean dish towel and set aside to relax for 10 minutes Place the oven rack on the lowest level of the oven Preheat the oven to 450°F Ligh Continue Reading →
Flatten the risen dough slightly, cover with plastic wrap or clean dish towel and set aside to relax for 10 minutes Preheat the oven to 400°F In a large skillet, heat the oil over medium heat Add the Continue Reading →
Make the dough Preheat the oven to 450°F In a lightly oiled shallow baking pan, combine the onion, bell pepper, zucchini, garlic, mushrooms, tomatoes, basil, oregano, crushed red pepper, if using and Continue Reading →
In a large skillet, heat the oil over medium high heat Add the mushrooms, onion and chile and cook until seared on the outside and slightly softened, stirring occasionally, about 5 minutes Add the spi Continue Reading →
In a shallow bowl, combine the onion, garlic, beer, lime juice, cilantro, crushed red pepper and salt Add the seitan and marinate for 4 hours or overnight in the refrigerator Remove the seitan from th Continue Reading →
In a large skillet, heat the oil over medium heat Add the seitan and cook until browned, about 10minutes Sprinkle with the soy sauce, chili powder, cumin and garlic powder, stirring to coat Remove fro Continue Reading →
In a medium saucepan, heat the oil over medium heat Add the mashed beans and chili powder and cook, stirring, until hot, about 5 minutes Set aside To assemble, place 1 tortilla on a work surface and s Continue Reading →
Place the black beans in a medium bowl and coarsely mash them Set aside In a small skillet, heat the olive oil over medium heat Add the onion and garlic and cover and cook until softened, about 5 minu Continue Reading →
In a saucepan, heat the oil over medium heat Add the onion, cover and cook until softened, about5 minutes Add the beans and mash them until broken up Add the corn and salsa, stirring to combine Simmer Continue Reading →
In a medium bowl, combine the kalamata olives, green olives, pepperoncini, red peppers, capers, green onions, tomatoes, parsley, marjoram, thyme, oil, vinegar and salt and black pepper to taste Set as Continue Reading →
In a food processor, combine the chickpeas, garlic, onion, parsley, oats, cumin, coriander, salt and pepper and process to combine Refrigerate for 20 to 30 minutes Form the mixture into small balls, a Continue Reading →
In a skillet, heat the oil over medium heat Add the soy-tan cutlets and cook until browned on both sides, turning once, about 8 minutes total About halfway through, sprinkle the cutlets with the soy s Continue Reading →
In a medium bowl, combine the soy sauce, 2 tablespoons of the lemon juice and the oil Add the portobello strips, toss to combine and marinate for 1 hour or overnight Drain the mushrooms and set aside Continue Reading →
In a food processor, combine the tofu, peanut butter and soy sauce and process until smooth Add the lime juice, ginger, garlic and cayenne and process until smooth Set aside for 30 minutes at room tem Continue Reading →
In a large skillet, heat 2 tablespoons of the oil over medium heat Add the tofu and cook until golden brown, about 10 minutes Sprinkle with soy sauce and set aside to cool In a small bowl, combine the Continue Reading →
In a medium saucepan of simmering water, cook the tempeh for 30 minutes Remove tempeh from pan and set aside to cool Pat the tempeh dry, chop it finely and place it in a bowl Add the walnuts, celery, Continue Reading →
In a large skillet, heat the oil over medium heat Add the tempeh bacon and cook until browned on both sides, about 8 minutes Remove from the heat and set aside Place 1 tortilla on a work surface Sprea Continue Reading →
Mash the chickpeas in a large bowl Cut the tomatoes into 1/4-inch pieces and add to the chickpeas along with the celery, onion and parsley Add the mayonnaise, mustard and salt and pepper to taste, sti Continue Reading →
In a large bowl, combine the tofu, apples, celery, onion, walnuts and parsley Add the mayonnaise, lemon juice, sugar, salt and pepper, stirring well to combine To assemble wraps, lay 1 tortilla on a w Continue Reading →
In a small bowl, combine the soy sauce, lemon juice, sugar, garlic, sesame oil and cayenne and set aside Place the tofu in a shallow bowl Pour the teriyaki marinade over the tofu, turning gently to co Continue Reading →
In a food processor, combine the tofu, tahini, green onions, celery, parsley, capers, lemon juice, mustard, salt and cayenne and process until well combined To assemble wraps, place 1 tortilla on a wo Continue Reading →
In a blender or food processor, mince the garlic Add the tahini, lemon juice, salt, cayenne and water Process until smooth Place the chickpeas in a bowl and crush slightly with a fork Add the carrots Continue Reading →
In a medium saucepan of simmering water, cook the tempeh for 30 minutes Drain the tempeh and set aside to cool Pat dry and cut into 1/4-inch slices In a small bowl, combine the mayonnaise, ketchup, re Continue Reading →
In a large skillet, heat the oil over medium heat Add the mushrooms and cook until browned and softened, about 8 minutes Season with the Cajun seasoning and salt and pepper to taste Set aside Spread m Continue Reading →
In a medium bowl, coarsely mash the chickpeas Add the celery, onion, capers, 1/2 cup of the mayonnaise, lemon juice, mustard and kelp powder Season with salt and pepper to taste Mix until well combine Continue Reading →
In a large saucepan, bring the water to boil over high heat Stir in the bulgur and lightly salt the water Cover, remove from heat and set aside until the bulgur softens and the water is absorbed, abou Continue Reading →
Crumble the tofu and place it in a large bowl Add the mayonnaise, chutney, mustard, curry powder, salt and cayenne and stir well until thoroughly mixed Add the carrots, celery and onion and stir to co Continue Reading →
Crumble the tofu and place it in a large bowl Add the bell pepper, celery, green onions and sunflower seeds Stir in the mayonnaise, salt, celery salt and pepper and mix until well combined Toast the b Continue Reading →
In a small bowl, combine the almond butter, agave nectar, walnuts and cranberries, stirring until well mixed Divide the mixture among the bread slices and spread evenly Top 4 slices of the bread with Continue Reading →
In a food processor, combine the artichoke hearts, beans, parsley, oil, lemon juice, salt and cayenne Process until well blended Taste, adjusting seasonings if necessary Transfer to a medium bowl and Continue Reading →
In a medium saucepan of simmering water, cook the tempeh for 30 minutes Set aside to cool In a food processor, combine the cooled tempeh, pimientos, nutritional yeast, mayo and soy sauce Process until Continue Reading →
In a large skillet, heat the oil over medium heat Add the onion and garlic, cover and cook until softened, about 5 minutes Add the mushrooms and savory Stir in the brandy, if using, soy sauce and salt Continue Reading →
In a food processor, combine the cucumber, olives and garlic Process until finely chopped Add the tofu, parsley, lemon juice, salt and cayenne and process until smooth Transfer to a medium bowl Cover Continue Reading →
In a medium saucepan of salted boiling water, cook the edamame until soft, about 10 minutes Drain well and set aside to cool Pit and peel the avocado and transfer to a food processor Add the lime juic Continue Reading →
Preheat the oven to 350° F Roast the garlic on a small baking sheet until golden, 12 to 15 minutes Press or crush the roasted garlic and mash to a paste Set aside While the garlic is roasting, steam t Continue Reading →
In a food processor, combine all of the ingredients Pulse until well mixed, but still slightly coarse Taste, adjusting seasonings if necessary Transfer the mixture to a medium a bowl Cover and refrige Continue Reading →
Preheat the oven to 400°F In a large bowl, toss the sweet potato, carrot, bell pepper and onion with the oil and spread on a baking sheet Season with salt and pepper to taste and roast, stirring occas Continue Reading →
In a large skillet, heat the oil over medium heat Add the onion, eggplant, garlic, salt and cayenne Cover and cook until soft, about 15 minutes Stir in the walnuts and basil and set aside to cool Tran Continue Reading →
In a food processor, process the walnuts until finely ground Add the red peppers and lemon juice and process until smooth Add the oil, zaatar, salt and cayenne and blend until smooth Taste, adjusting Continue Reading →
In a food processor, combine the capers with the black and green olives and process until finely chopped Add the lemon juice, thyme and pepper to taste With the machine running, stream in the oil and Continue Reading →
In a food processor, process the garlic until finely minced Add the chickpeas and tahini and process until smooth Add the lemon juice, salt to taste and cayenne and process until well combined With th Continue Reading →
In a food processor, process the garlic until finely minced Add the chickpeas and tahini and process until smooth Add the lemon juice, dillweed, salt and cayenne and process until well blended With th Continue Reading →
In a food processor, process the garlic until finely minced Add the beans and chipotle and process until smooth Add the lime juice and salt and pepper to taste Process until well blended Transfer to a Continue Reading →
Preheat the oven to 425°F Lightly oil a 9 x 13-inch baking pan and set aside Make small slits in the cut sides of the eggplant and press the garlic into the slits Transfer the eggplant halves, cut-sid Continue Reading →
In a food processor, process the tomatoes until finely chopped Add the beans and pulse until combined Add the vinegar, parsley, marjoram and salt and pepper to taste Process until just blended, leavin Continue Reading →
In a large saucepan, heat the oil over medium heat Add the onion, cover and cook until softened, about 5 minutes Stir in the flour, tahini, nutritional yeast, soy milk and maple syrup Stir in the toma Continue Reading →
Preheat the oven to 375°F In a small bowl, combine the chickpeas and oil Toss to coat Spread the chickpeas in a 9 x 13-inch baking pan and sprinkle with salt to taste Roast until the chickpeas are cri Continue Reading →
Preheat the oven to 400°F In a small bowl, combine the paprika and cumin Whisk in the oil and Tabasco Add the pumpkin seeds and toss to coat Spread the seeds on a baking sheet and bake until fragrant, Continue Reading →
In a small skillet, toast the coconut over medium heat, stirring, until lightly browned, 2 to 3minutes Set aside to cool In a large bowl, combine the cashews, almonds, chocolate chips, cranberries, pi Continue Reading →
In a medium skillet, combine the agave nectar, margarine, cinnamon and salt Cook over medium heat, stirring until the mixture turns an amber color and thickens Add the vanilla and the pecans, stirring Continue Reading →
Preheat the oven to 325°F In a medium saucepan, combine the margarine and oil and cook over low heat, stirring until the margarine is melted Stir in the soy sauce and the five-spice powder and cook fo Continue Reading →
In a large skillet over medium heat, combine the margarine and oil, stirring until the margarine is melted Add the curry powder and salt and stir to blend Add the cashews and cook, stirring until the Continue Reading →
In a large saucepan of boiling salted water, cook the edamame until tender, 10 minutes Drain well and pat dry Transfer to a bowl and season with coarse salt to taste Serve hot or warm Continue Reading →
In a shallow bowl, combine the allspice, thyme, garlic powder, sugar and pepper Stir in the soy sauce, ketchup, maple syrup, oil and liquid smoke, stirring until well blended Dip the tofu slices into Continue Reading →
Preheat the oven to 350°F Lightly oil an 8-inch square baking pan and set aside In a large bowl, combine the sunflower seeds, oats, chocolate chips, cranberries and coconut Mix well In a small bowl, c Continue Reading →
In a large skillet, heat the oil over medium heat Add the zucchini and garlic and season with salt to taste Cover and cook until soft and liquid is evaporated, about 10 minutes Set aside to cool for 1 Continue Reading →
In a small bowl, combine the oregano, paprika, cumin, garlic powder, onion powder, celery salt and cayenne Mix well and set aside In a large saucepan, combine the oil and popcorn Cover tightly and pla Continue Reading →
Preheat the oven to 350°F Carefully slice each pita bread into two circles with a serrated knife Lightly brush oil onto the inner side of each circle Cut the pita circles into eighths and arrange the Continue Reading →
Preheat the oven to 350°F Lightly brush both sides of the tortillas with oil Cut each tortilla into eighths and place the triangles on a baking sheet Sprinkle with salt to taste and bake until crisp a Continue Reading →
Preheat the oven to 450°F Lightly oil a baking sheet and set aside Cut the wonton wrappers in half crosswise, brush them with sesame oil and arrange them in a single layer on the prepared baking sheet Continue Reading →
Flake halibut; combine with cream cheese Add lemon juice, onion and seasonings Blend thoroughly in food processor or electric mixer Press mixture into bowl or mold lined with plastic wrap Refrigerate Continue Reading →
Flake halibut; combine with cream cheese Add lemon juice, onion and seasonings Blend thoroughly in food processor or electric mixer Press mixture into bowl or mold lined with plastic wrap Refrigerate Continue Reading →
In a 5- to 7-quart pressure cooker, combine the rice, broth, and water Add the ginger Close and lock the lid Place a heat diffuser on the burner and the pressure cooker on the diffuser Set the burner Continue Reading →
Preheat the oven to 350° F In a small bowl, combine the butter and blue cheese with a fork until blended Mash in the pecans Spread a layer of the cheese mixture evenly on one side of each baguette sli Continue Reading →
Preheat the oven to 350 degrees F Line a 9 or 10 inch square pan with cooking spray, leaving an overhang on each side Coat the parchment lined pan with cooking spray Place the butter and brown sugar i Continue Reading →
Arrange salad by layer layering slices of tomatoes alternating them with mozzarella slices and basil leaves, on a large, shallow platter Drizzle the salad with olive oil, balsamic glaze and season wit Continue Reading →
On a griddle (or frying pan), put a little butter Saute the meat for about 2 minutes per side Add salt to taste Place the cheese over the meat and let it melt Alternatively, you may place the cheese o Continue Reading →
Bring a pan of salted water to a rapid boil, then lower four of the eggs into the pan and simmer for 7 mins 30 secs exactly Scoop out and place in a bowl of iced water, cracking the shells a little (t Continue Reading →
Process dates in a food processor until small bits remain (about 1 minute) Optional Step.Toast your oats (and almonds if raw) in a 350-degree F (176 C) oven for 10-15 minutes or until slightly g Continue Reading →
Preheat the oven or a toaster oven to 350°f Line a baking tray with foil Arrange the bread slices on the prepared tray Place the tray in the center of the oven and bake for about 5 minutes, or until t Continue Reading →
Set a large skillet over medium heat Drop 1-tablespoon heaps of parmesan directly in the pan, and working fairly quickly, use the back of a spoon to spread each heap into a round of cheese about 3½ in Continue Reading →
Line cookie sheet with cooking parchment paper; spray paper with cooking spray (without flour) In small bowl, stir water and yeast until dissolved; set aside In small bowl, mix all flours, the cornsta Continue Reading →
Edible fresh rose petals, nasturtiums or violets Butter 1 slice of bread, lay the petals or flowers on it, then butter the second slice of bread and sandwich them together Cover and leave in a cool pl Continue Reading →
Line a large baking sheet with wax paper and set aside Butter two teaspoons and set aside Let egg whites come to room temperature for 30 minutes In a large microwave safe glass measuring cup, combine Continue Reading →
Place the almonds in a food processor or high-powered blender and pulse until the almonds are broken into small crumbs but before they turn into almond butter, about 2 pulses for 4 to 6 seconds each S Continue Reading →
Combine all ingredients and store in sealed container for at least one day before serving Continue Reading →
Sift flour, salt, sugar and baking powder together in medium bowl Cut shortening in well Stir in milk until soft dough forms Cover and put in warm area to rise slightly while making filling and toppin Continue Reading →
Spread a small amount of peanut butter on a cracker Place another cracker on top to make a small sandwich It’s really easiest to just make a pile of these little sandwiches before going any further Br Continue Reading →
In olive oil, Fry the chopped onion until soft Add soft brown sugar, Cajun seasoning and wine vinegar Cook for one min then add the mixed beans and chopped tomatoes with garlic Simmer for twelve to fi Continue Reading →
Heat oven to 200C/fan 180C/gas 6 Crush the tortilla chips Put the chicken breasts on a non-stick baking tray, season, then slash each three times with a knife Spoon 1 tbsp of salsa on top of each, the Continue Reading →
Halve the walnuts Layer in heavy pan with sugar and dot with butter and sprinkle with cinnamon. Repeat layer. Pour lemon juice over all. Cover and start on low heat after walnuts are almost tender rem Continue Reading →
Combine all the ingredients in a heavy saucepan over medium heat and stir to combine Bring to a boil and cook, stirring, until the sugar begins to crystallize and look like sand, 8 to 10 minutes Lower Continue Reading →
Layer in heavy pan with sugar and dot with butter and sprinkle with cinnamon/ginger. Repeat layer. Pour lemon juice over all. Cover and start on low heat after the nuts are almost tender. Remove the l Continue Reading →
Spread 1 tablespoon Lemon-Dill spread on each slice of rye bread. Top with cucumber. Makes 24 party sandwiches. Continue Reading →
Combine all ingredients. Store in tightly covered container Makes about 10 cups. Continue Reading →
In large mixer bowl, mix butter, oats, flour, brown sugar, eggs, walnuts and vanilla. Beat 3 minutes at medium speed or until mixture is light and fluffy. Stir in 1 cup chocolate morsels. Spread batte Continue Reading →
Cream 1/2 cup butter and the sugar until light and fluffy. Beat in the egg, vanilla, and milk. Sift cocoa and flour. Mix into butter mixture until thoroughly blended. Chill dough until firm enough to Continue Reading →
Licorice strings Candy corn Wooded skewers Combine sugar, molasses, water and salt in a heavy saucepan. Place over medium heat and cook, stirring until sugar dissolves. Wash sugar from sides of pan wi Continue Reading →
In a 12×15 roasting pan, combine honey, butter, and vanilla. Place in oven and turn heat on to 350’F Meanwhile, whirl corn in a blender or food processor until finely ground. When butter is melted, in Continue Reading →
Licorice strings, gumdrops, jelly beans, Black, white, and yellow construction paper Cardboard, black crepe paper, ribbons, pin As desired to decorate pilgrim faces. Butter sides of a heavy 2-quart sa Continue Reading →
Toss popcorn with lemon peel and dill weed. Flavor enhances as popcorn stands. For those who prefer savory to sweet, this tasty treat can’t be beat! Continue Reading →
Combine sugar, water, salt, corn syrup and vinegar; cook to hard ball stage (250 degrees Fahrenheit). Add vanilla and pour over popped popcorn; mix well. Shape into football centerpiece. Use any remai Continue Reading →
Place popped popcorn in a large bowl. In a large saucepan, cook marshmallows and butter or margarine over low heat until melted and smooth. Add a few drops of food coloring and mix well. Pour mixture Continue Reading →
Keep popcorn warm in a 300-degree Fahrenheit oven. In a heavy medium saucepan, combine sugar, water, corn syrup, salt and vinegar. Bring to a boil, stirring until sugar dissolves; clip candy thermomet Continue Reading →
In large bowl, toss together popcorn, dried applies, dried cranberries, raisins and walnuts. In small bowl combine brown sugar, pumpkin spice and cinnamon. Add to popcorn mixture and toss until popcor Continue Reading →
In a heavy saucepan, put the butter, honey and brown sugar. Cook over a moderate heat until melted. Pour over the popped corn, nuts, oats, coconut and raisins. Bake at 300: for 30 Minutes. Continue Reading →
Put popcorn in a large bowl. In a 2-1/2 quart saucepan, combine yogurt, brown sugar and corn syrup. Cook and stir over medium heat to hard-ball stage (250: on a candy thermometer). Don’t try this reci Continue Reading →
In a heavy saucepan put the water, sugar, corn syrup and butter. Cook over a moderate heat to 280: on a candy thermometer. Add the oil and the food coloring. Stir well and pour over the popped corn. * Continue Reading →
Heat oven to 250:. Arrange popcorn on 2 jelly roll pans; sprinkle almonds over popcorn. In small saucepan, melt margarine over low heat; stir in the brown sugar and amaretto. Bring to a boil, stirring Continue Reading →
Pour freshly popped corn in large bowl. Combine margarine with hickory-smoked salt. Pour over popcorn; toss well to coat. Sprinkle with cheese and bacon bits. Toss again and serve while warm. Continue Reading →
Pop popcorn and remove old maids. Spread popcorn in a large flat pan and preheat in a 250: oven. In a saucepan, melt butter and stir in brown sugar, corn syrup, and salt. Stir constantly until the mix Continue Reading →
Remove all un-popped kernels from popcorn. In a 17x12x12 ” baking pan, combine popcorn, pecans and cherries. In a 1 quart saucepan combine brown sugar, butter and corn syrup. Cook and stir over medium Continue Reading →
In a heavy saucepan, put the butter, jelly and brown sugar. Cook over moderate heat to 235: on a candy thermometer. Pour over the popped corn, coconut, almonds and apricots. Continue Reading →
Preheat oven to 250:. In large roasting pan, combine corn flakes, popcorn, corn chips and peanuts. In medium saucepan, combine margarine, corn syrup, sugar and taco seasoning. Bring to a boil over med Continue Reading →
In a heavy saucepan put the coffee, corn syrup, butter, brown sugar and cocoa. Cook over a moderate heat to 280: on a candy thermometer. Pour over the popped corn and almonds. Continue Reading →
In a large, greased, roasting pan, combine popcorn and nuts. In a large, heavy saucepan combine chocolate chips, corn syrup and butter. Cook over medium heat until mixture boils, stirring constantly P Continue Reading →
In large microwave-safe bowl, combine popcorn, cereal and nuts. In 4-cup measuring cup, combine butter, brown sugar, corn syrup and salt. Microwave on HIGH for 1-1/2 minutes; stir. Microwave on HIGH f Continue Reading →
In small saucepan, melt butter over low heat. Add taco seasoning and chives. Blend. Pour over popcorn in large serving bowl and toss lightly. Serve at once. Makes 4 Qts. Continue Reading →
Spread popcorn evenly in jelly-roll pan or on waxed paper-lined counter. In medium saucepan, combine margarine and marshmallows; cook over medium heat until melted. Add jello; continue to cook until j Continue Reading →
Combine popcorn, cereal, peanuts, and raisins in a large micro-safe bowl; set aside. In 2 cup micro-safe measure, combine honey, margarine and vanilla. Microwave on HIGH for 45-60 seconds; stir until Continue Reading →
Preheat oven to 250:. In a large shallow roasting pan, combine popcorn and chow mein noodles. Melt margarine and sugar. Stir in vanilla and cinnamon. Pour over popcorn and toss to coat. Bake 1 hour, s Continue Reading →
Combine the salt, thyme, basil, marjoram and dried onion and mix well. Use one or two teaspoons per 1/2 cup corn, popped with butter. Continue Reading →
In a heavy saucepan, put the butter, chocolate and pecans. Cook over a moderate heat until melted, stirring frequently to prevent burning. Pour over the popped corn and marshmallows. Stir well. Spread Continue Reading →
Heat oven to 300:. Mix cereal, peanuts, raisins and banana chips in jelly-roll pan. Heat margarine and honey in saucepan over low heat until margarine melts. Stir in cinnamon and salt. Pour over cerea Continue Reading →
In lg roasting or baking pan, combine popped corn, marshmallows, and almonds. Set aside. In 2 1/2 qt saucepan, combine brown sugar, corn syrup, butter, cream of tartar, and salt. Bring to boil, stirri Continue Reading →
Pop corn; keep warm in oven. Warm nuts in pan. In saucepan, melt butter; add brown sugar and syrup. Cook till thick then add baking soda; stir. Pour over warmed popped corn and peanuts. Stir well. Let Continue Reading →
Melt butter in small saucepan. Add seasonings. Mix. Spread popcorn, pretzels, and nuts in a lg shallow baking pan. Pour seasoned abutter over all. Toss. Bake 275:, 1 hour. Stir 4-5 times. Store in tig Continue Reading →
Heat oven to 250:. In 13×9″ pan, melt margarine in oven. Remove from oven; stir in seasoned salt, garlic powder and Worcestershire sauce. In large bowl, combine popcorn, wheat squares cereal, crackers Continue Reading →
Toss popped corn, peanuts, and cm noodles together in lg bowl Set aside. Place choco chips in glass bowl. Microwave on med high for 3 mins. Pour over popcorn mixture. Toss until well mixed. Place spoo Continue Reading →
Line entire 12 cup Bundt pan or 10″ tube pan with foil. In 6 quart container or 2 large bowls, combine popcorn, chocolate chips and peanuts; set aside. In medium saucepan, melt margarine. Stir in pean Continue Reading →
Heat oil in a saucepan. Add 1 clove of crushed garlic, ginger and popping corn. Stir well. Cover and cook over medium-high heat 3-5 minutes, holding lid firmly and shaking pan frequently until popping Continue Reading →
Heat oven to 200:. In large roasting pan combine popcorn and pretzels; set aside. In 2 quart saucepan, combine brown sugar, butter, corn syrup and salt. Cook over medium heat, stirring occasionally, u Continue Reading →
Put sugar, corn syrup, water, butter and vinegar in a heavy saucepan. Cook to about 260: on a candy thermometer. Pour over the popped corn and toasted pecans. Stir to coat. Butter hands, and make ball Continue Reading →
Heat oven to 300:. Heat margarine in 13×9″ pan until melted. Stir in cereal and popcorn until evenly coated with margarine. Bake 5 minutes; stir. Bake 5 minutes longer. Cool and store in airtight cont Continue Reading →
Spread popcorn in jelly-roll pan; set aside. In 1 quart saucepan, melt butter. Remove from heat; stir in chili powder. Drizzle over popcorn; stir to mix. Sprinkle popcorn with cheese. Place oven rack Continue Reading →
Mix popcorn and cereal in a large bowl. Drizzle with margarine; toss to coat. Mix sugar and cinnamon. Sprinkle on popcorn mixture; toss to coat. Continue Reading →
Combine all ingredients. Makes 11 cups. Continue Reading →
Combine first 2 ingredients in a bowl; drizzle with oil. Combine remaining ingredients and sprinkle over popcorn mixture and toss well. Spread mixture in a cookie sheet. Bake 350: oven for 20 minutes; Continue Reading →
Combine popcorn, nuts and candy corn in large bowl; toss to mix Combine caramels, water and sugar in top of double boiler. Heat over simmering water, stirring frequently, until melted and smooth, abou Continue Reading →
Heat oven to 325:. Mix popcorn, crackers, almonds and pretzels in a large bowl. Mix remaining ingredients. Pour over popcorn mix. Toss to evenly coat. Spread in ungreased 13×9″ pan. Bake 15 minutes; s Continue Reading →
Heat oven to 300:. Mix popcorn, pretzel sticks, nuts and crackers in ungreased 13×9″ pan. Mix remaining ingredients; drizzle over the popcorn mixture, tossing to coat evenly. Bake about 30 minutes, st Continue Reading →
In a large heavy pot, heat corn oil over high heat until the oil smokes. Add 1 kernel popping corn and heat until kernel pops. Add rest of popping corn, cover pot, and shake gently until corn starts t Continue Reading →
Turn the popped corn into bowl and add peanuts if desired In a one quart saucepan combine corn syrup, and sugar. Cook, stirring with a wooden spoon, until sugar dissolves. Without stirring bring mixtu Continue Reading →
In a large heavy pot, heat corn oil and olive oil over high heat until the oil smokes. Add 1 kernel popping corn and heat until kernel pops. Add split garlic cloves and rest of popping corn, cover pot Continue Reading →
In a large saucepan, melt the butter over low heat. Add the marshmallows and cook, stirring often, until melted and syrupy, about 5 minutes. Place the popped popcorn in a large lightly greased shallow Continue Reading →
Combine first 4 ingredients in bowl combine margarine and Worcestershire sauce drizzle over popcorn. Combine seasonings and sprinkle over mixture, tossing well. Spread on cookie sheet and bake 350: fo Continue Reading →
Put popped popcorn, marshmallows, gumdrops, and pecans (optional) in large bowl. Melt butter, add sugar and Karo, bring to a boil, stirring and simmering 3 minutes, add vanilla, pour over popcorn. Mix Continue Reading →
In large bowl, combine popcorn and nuts; set aside. In small bowl combine margarine, honey-mustard dressing and Italian dressing mix. Pour over popcorn, tossing to coat well. Spread in jelly-roll pan. Continue Reading →
Place popped popcorn in large bowl. Put candy coating in 1 quart glass measure; microwave on HIGH for 1 to 1-1/2 minutes or until shiny; stir to melt completely. Stir in pecans. Add to popcorn; stir w Continue Reading →
Mix popcorn, pretzels and peanuts in large bowl. Drizzle with margarine. Stir in crackers. Sprinkle with onion salt and garlic salt; toss. Store in airtight container. Makes 10 cups. Continue Reading →
Put the brown sugar, corn syrup, butter, cream of tartar and salt in a heavy saucepan. Melt over medium heat and bring to a boil. Boil 5 minutes Remove from heat and add the baking soda Stir well. Pou Continue Reading →
In a large heavy pot, heat corn oil over high heat until the oil smokes. Add 1 kernel popping corn and heat until kernel pops. Add vanilla bean and rest of popping corn, cover pot, and shake gently un Continue Reading →
In a heavy saucepan, put the butter, corn syrup, cream of coconut and brown sugar. Boil over moderate heat for 2 minutes. Pour over the popcorn, coconut, dates, dried pineapples and dried banana chips Continue Reading →
Line 9×13″ pan with foil so that foil extends over sides; butter foil. In large bowl, combine popcorn, nuts and cranberries; set aside. In medium saucepan, combine margarine and marshmallows. Cook ove Continue Reading →
Place popcorn in a large buttered baking pan. In separate pan, combine sugar, drink mix, syrup, water and butter. Stir over medium heat until sugar is dissolved. Cook until mixture reaches 250: on a c Continue Reading →
In heavy saucepan, put the orange juice, sugar, corn syrup and rind. Cook over a moderate heat to 280: on a candy thermometer. Pour over popped corn. Continue Reading →
In large bag, place popcorn, crackers and pretzels. Sprinkle mixture with remaining ingredients except butter. Close bag; shake gently to distribute evenly. Drizzle mixture with butter. Quickly reclos Continue Reading →
Lightly butter jelly-roll pan. In large bowl, combine popcorn, pecans, almonds and melted butter. Sprinkle lightly with salt. Spread in buttered pan. In medium heavy saucepan, combine sugar, 1/2 cup b Continue Reading →
In a heavy saucepan melt the butter. Add the onion flakes, bell pepper flakes, and dried mushrooms. Stir over moderate heat for a few minutes. Pour over the popped corn. Add salt. Continue Reading →
Place oil, smashed, peeled and minced garlic, chili powder and cayenne in a small saucepan over very low heat. Cook, stirring occasionally, for five minutes. Place popcorn in a large bowl. Pour the sp Continue Reading →
Butter baking sheet and large bowl. Toast pecans and almonds until light brown. Combine popped corn and nuts in a large bowl. Heat sugar, butter, 1/4 cup Praline liqueur and corn syrup in a heavy 2 qu Continue Reading →
In saucepan add sugar and stir over low heat till brown, Stir in carefully hot water, and brown sugar. Cook till forms soft ball. Pour over popped corn. Shape into balls. Continue Reading →
Combine first 4 ingredients in bowl. Combine margarine and Worcestershire sauce. Drizzle over popcorn. Combine seasonings and sprinkle over mixture, tossing well. Spread on cookie sheet and bake 350:F Continue Reading →
Toss popped corn with melted butter. Stir in French fried onions and bacon bits. Sprinkle with salt. Place on jelly-roll pan or baking sheet. Heat oven to 250:. Bake for 5 minutes; serve hot. Continue Reading →
Both pecans and walnuts are good with maple, it’s hard to say which is better. You may wish to include a few of your favorite. Continue Reading →
Place popcorn in large buttered baking pan. Put the sugars, water, and corn syrup into a heavy pan over medium heat and stir. After the mix has boiled, scrape sides of pan. Place a candy thermometer i Continue Reading →
In a large heavy pot, heat corn oil over high heat until the oil smokes. Add 1 kernel popping corn and heat until kernel pops. Add rest of popping corn, cover pot, and shake gently until corn starts t Continue Reading →
Heat oven to 250:. Line jelly-roll pan with foil. In foil lined pan, combine popcorn, pretzels and peanuts. In medium saucepan, combine sugar, margarine and corn syrup. Bring to a boil over medium hea Continue Reading →
In lg bowl or roaster, mix popcorn and pecans. Combine butter and brown sugar in small saucepan. Heat, stirring popcorn mixture. Mix well to coat. Makes 4 Qts. Continue Reading →
In shallow baking pan, mix popped popcorn, pretzel sticks, cheese curls and peanuts. Melt butter or margarine in small saucepan and stir in seasonings. Pour over dry ingredients and mix well. Bake at Continue Reading →
Combine the granulated sugar, brown sugar, corn syrup and water in a heavy pan fitted with a candy thermometer and place over high heat. Bring mixture to a boil and add the butter, stirring until it h Continue Reading →
In a small microwavable bowl, combine peanut butter, butter, and spices. Microwave on HIGH 1 minute, or until butter melts. Mix well. In a 13×9″ inch baking dish, combine popcorn, shredded wheat and p Continue Reading →
Butter a 15 1/2 x 11 inch jelly roll pan and a large bowl. In heavy saucepan over medium heat, cook sugar, molasses, butter and vinegar until mixture reaches 244 degrees to 248 degrees on candy thermo Continue Reading →
Preheat oven to 300:. Place popcorn and nuts in greased large roasting pan; set aside. In a heavy 3-quart saucepan, combine butterscotch morsels, corn syrup and butter. Cook over medium heat, stirring Continue Reading →
Heat oven to 250:. Grease 14×10″ roasting pan. Pop the popcorn. Put nuts and popcorn in a very large bowl. Bring brown sugar, corn syrup and butter to boil, stirring until sugar is dissolved. Reduce h Continue Reading →
In a large heavy pot, heat corn oil and olive oil over high heat until the oil smokes. Add 1 kernel popping corn and heat until kernel pops. Add split garlic cloves and rest of popping corn, cover pot Continue Reading →
Bring syrup and sugar to a boil. Remove from heat and add Jell-O Gelatin, stirring until dissolved. Add peanuts and pour over popcorn, mixing well. Quickly form into 1 1/2″ balls. Makes about 4 dozen. Continue Reading →
Pop the popcorn and place it in a large grocery bag. Place the margarine, corn syrup, salt, and sugar in a large bowl and microwave it on HIGH for 1 minute. Stir well. Microwave it on HIGH until it re Continue Reading →
Preheat oven to 325:. Combine popcorn, shoestring potatoes and nuts in large roasting pan. Set aside. Combine butter, dill, Worcestershire sauce, lemon pepper seasoning, garlic powder and onion powder Continue Reading →
In small microwave safe bowl, melt margarine and topping on high 1 minute; mix well. Pour cereal, popcorn and peanuts into large resealable plastic bag. Pour topping over cereal mixture inside plastic Continue Reading →
Mix popcorn and corn snack in large microwavable bowl. Place remaining ingredients except cheese in 1 cup micro-safe measure. Microwave on HIGH about 1 minute or until margarine melts; stir. Pour over Continue Reading →
Microwave popcorn according to package directions. Grease an 8″ square pan. Remove un-popped kernels from popcorn. In large greased bowl, combine popcorn with candy and peanuts. Place marshmallows and Continue Reading →
Heat oven to 200:. Divide popcorn between 2 ungreased rectangular pans. Heat frosting mix (dry), margarine, corn syrup, water and salt, stirring occasionally, until bubbly around edges. Continue cooki Continue Reading →
Place popcorn in large bowl or container. Drizzle melted margarine over popcorn. In small bowl, combine brown sugar and cinnamon. Place popcorn and sugar cinnamon mix in large paper bag. Close bag tig Continue Reading →
Mix all ingredients in a large bowl. Store in plastic bags or covered container. NOTE: Can change this by changing the chocolate graham bears and mini Oreos for any small cookies or snacks desired. Continue Reading →
In a heavy saucepan, put the corn syrup, water, sugar, molasses and butter. Cook over moderate heat to 280: on a candy thermometer. Remove from heat and add the chocolate and vanilla. Stir to combine. Continue Reading →
Combine the salt, chili powder, garlic powder, cumin, onion flakes and cayenne and mix well. Use one or two teaspoons per 1/2 cup corn, popped with butter. Continue Reading →
In a heavy saucepan, put the butter and bleu cheese. Cook over a moderate heat, stirring till melted. Pour over popped corn. Sprinkle with grated Parmesan. Continue Reading →
Heat oven to 325:. Mix cereal, popcorn, margarine, onion and garlic salts in ungreased 9×13″ pan. Bake 5 minutes. Stir in potatoes and onions. Bake 5 minutes more. Sprinkle with salt. Continue Reading →
MICROWAVE: Combine popcorn and almonds in large micro safe bowl. In 4 cup micro safe cup, combine brown sugar, margarine, corn syrup and salt. Microwave on HIGH for 2 minutes; stir. Microwave on HIGH Continue Reading →
Place popcorn in large bowl. In medium saucepan combine marshmallows, sugar, corn syrup, butter, and water. Bring to a boil over medium heat, stirring occasionally. Remove from heat; continue stirring Continue Reading →
In heavy saucepan, combine sugar, butter, corn syrup, water and almonds. Cook over a moderate heat to 280: on a candy thermometer. Add the vanilla. Stir well and pour over the popped corn. Continue Reading →
Preheat oven to 250:. Mix the popped corn and peanuts in a very large bowl. Keep warm in the oven set at 250:. Melt the butter in heavy saucepan. Stir in the brown sugar, corn syrup and salt and bring Continue Reading →
In saucepan cook brown sugar, Karo syrup and butter for about 5 minutes, stirring constantly. Add soda, salt and butter flavoring. Pour over popcorn and peanuts. Cook in 200-degree oven for 1 hour. St Continue Reading →
Cook sugars and oleo for 5 minutes (In microwave, at medium), cook slowly. Remove from heat and add salt, soda and butter flavoring. Pour over popcorn and peanuts. Bake 1 hour at 200 degrees. Stir eve Continue Reading →
Spread 1/2 teaspoon fruit spread on each melba round. Top with 2 peach slices; sprinkle with brown sugar. Arrange 6 toasts on microwave dish. Microwave on High until sugar melts, about 35 to 40 minute Continue Reading →
In small bowl, combine cheese, jalapeno pepper and tomato. Spoon 1 tablespoon mixture onto each melba round. Place 4 to 6 nachos on microwaveable dish. Microwave on High until heated through, about 45 Continue Reading →
In small bowl, combine mayonnaise, mustard blend, horseradish, scallion and Dillweed. Spread horseradish mixture on melba toasts; top with ham. Makes 27 servings. Preparation time: About 20 minutes. P Continue Reading →
In small bowl, combine cheese, sugar and orange peel. Spread about 1 teaspoon of mixture on each melba round. Sprinkle with cinnamon or cocoa. Makes 50 servings. Preparation time: About 10 minutes. Pe Continue Reading →
Preheat the oven to 350°F (177°C) and line a rimmed baking sheet with parchment paper In a medium-sized mixing bowl, stir together all the ingredients Let sit for about 10 minutes, until the chia seed Continue Reading →
Preheat the oven to 180°F (82°C) and line a rimmed baking sheet with parchment Prepare a small dish of water for sealing the nori sheets Cut the nori sheets into thirds using kitchen shears In a food Continue Reading →
Line a 9 by 5-inch (23 by 12 75-cm) loaf pan with parchment paper In a large mixing bowl, whisk together the flax seeds, nondairy milk, and sweetener Add the peanut butter and protein powder and stir Continue Reading →
Cut the avocado in half and remove the pit Scoop the flesh into a small dish and mash with a fork Lay each sheet of nori on a flat surface and spread half of the mashed avocado on each sheet, leaving Continue Reading →
In a large mixing bowl, mash together the tofu, mayo, celery, curry powder, and salt until uniformly mixed Scoop about 1 tablespoon of the tofu mixture on top of each cucumber slice Top with freshly g Continue Reading →
Preheat the oven to 300°F (150°C) Spread the coconut, pecans, and pepitas on a rimmed baking sheet and toast in the oven for 10 minutes, until the coconut flakes turn a light golden brown Remove from Continue Reading →
Preheat the oven to 375°F (190°C) and line a rimmed baking sheet with parchment paper In a large mixing bowl, toss the radish slices with the salt Let sit for 5 minutes After 5 minutes, the radishes s Continue Reading →
Line a rimmed baking sheet with parchment paper Using a food processor or blender, grind the hemp seeds until a coarse meal forms Transfer the hemp meal to a medium-sized mixing bowl, then add the res Continue Reading →
Preheat the oven to 350°F (177°C) and line a rimmed baking sheet with parchment paper In a medium-sized mixing bowl, mix together the flax seeds, nutritional yeast, granulated garlic, and salt until t Continue Reading →
Preheat the oven to 375°F (190°C) and line a rimmed baking sheet with parchment paper In a large mixing bowl, whisk together the tahini, olive oil, vinegar, garlic, and salt until well combined Stir i Continue Reading →
Put the lupini beans, olive oil, water, tahini, lemon juice, garlic, and cumin in a food processor or high-powered blender and blend until smooth, 2 to 3 minutes Transfer to a serving bowl and sprinkl Continue Reading →
Mix margarine on high speed for 30 seconds Add soy flour, all-purpose flour, 1 cup sugar, egg, vanilla, baking soda and baking powder Beat together Beat in the whole wheat flour Chill dough for 1 hour Continue Reading →
Place the cheese, butter, almond flour, salt, and pepper in a food processor and pulse until the mixture has the texture of sand If you have a small food processor, do this in batches Add the ice wate Continue Reading →
Start by preheating your oven to 350 degrees F. Combine all of the ingredients, except for the Monterey-Jack cheese. Place the mixture in a lightly greased baking dish. Top with the shredded Monterey- Continue Reading →
Start by preheating an oven to 400 degrees F. Line a baking sheet with a parchment paper. Mix all of the above ingredients until well combined. Then, place tablespoon-sized heaps of the mixture onto t Continue Reading →
Place the eggs in a single layer in a saucepan. Add water to cover the eggs and bring to a boil. Cover, turn off the heat, and let the eggs stand for 15 minutes. Drain the eggs and peel them under col Continue Reading →
Direction Heat the oil in a skillet over medium-high heat. Once hot, cook mustard seeds with ground turkey until the turkey is no longer pink. Crumble with a fork. Season with salt and black pepper. L Continue Reading →
Preheat the oven to 350°F (180°C, or gas mark 4) Combine the wheat bran, protein powder, and salt, stirring them together well Stir in the water, making sure everything is wet, and let the mixture sit Continue Reading →
In a mixing bowl, combine the protein powder and the next 8 ingredients (through salt) Stir to evenly distribute the ingredients Set aside Using an electric mixer, beat the coconut oil with the granul Continue Reading →
Preheat the oven to 325°F (170°C, or gas mark 3) Put the sunflower seeds and Parmesan in a food processor with the S-blade in place and process until the sunflower seeds are a fine meal almost the con Continue Reading →
In your food processor with the S-blade in place, grind the sunflower seeds until they’re a fine meal Add the wheat germ, wheat bran, oat bran, salt, and Splenda and pulse to mix Now pour in the oil a Continue Reading →
Preheat the oven to 325°F (170°C, or gas mark 3) In a food processor with the S-blade attached, grind the sunflower seeds to a fine meal Add the sesame seeds and salt and pulse the food processor just Continue Reading →
Preheat the oven to 325°F (170°C, or gas mark 3) In a food processor with the S-blade attached, grind the sunflower seeds to a fine meal Add the cheddar and salt and pulse the processor six to eight t Continue Reading →
Preheat the oven to 400°F (200°C, or gas mark 6) Cut the loaf cheese, cheddar, and butter into chunks Put the cheese chunks, butter, and soy powder in the food processor and pulse until the dough is w Continue Reading →
Arrange some or all of these things decoratively on a platter, put out a stack of small plates and some forks and serve Yield varies Basic nutritional breakdowns for the ingredients in the antipasto C Continue Reading →
In a large saucepan over high heat, bring the water, sherry, peppercorns, bay leaf, and 2 teaspoons (12 g) of salt to a boil Add the shrimp and bring back to a boil Cook 1 minute longer and drain In a Continue Reading →
Drop the crab boil spice net bag in your slow cooker and pour in the beer Add the salt and stir Add the shrimp Add just enough water to bring the liquid level up to the top of the shrimp Cover the slo Continue Reading →
Duck Sauce Preheat the broiler Flake the crab, removing any bits of shell or cartilage Stir in the minced scallion and set aside Cut all your bacon strips in half crosswise to make two shorter strips Continue Reading →
Make your pie crust first, but don’t pat it into a pie pan Instead, your going to use two 12-cup muffin tins Spray them with nonstick cooking spray, nip off 1inch 2 5-cm balls of dough with your finge Continue Reading →
To make the meatballs: In a big mixing bowl, add the lamb, egg, minced onion, coriander, turmeric, anise seed, minced garlic, dry mustard, lemon juice, Splenda, and salt Using clean hands, mix it all Continue Reading →
In a large bowl, stir together the ketchup, Splenda, molasses, worcestershire sauce, and bourbon Put the hot dogs in the slow cooker and pour the sauce over them Cover the slow cooker, set it to low, Continue Reading →
Put the sausage in your slow cooker In a small bowl, stir together the ketchup, lemon juice, Splenda, and orange extract Thicken the mixture just a little, if you think it needs it, with guar or xanth Continue Reading →
Preheat the oven to 350°F (180°C, or gas mark 4) In a mixing bowl, combine the pumpkin seeds, soy sauce, ginger, and Splenda, mixing well Spread the pumpkin seeds in a shallow roasting pan and roast f Continue Reading →
Preheat the oven to 300°F (150°C, or gas mark 2) Melt the butter in a small skillet over medium heat Add the curry and garlic and stir for 2 to 3 minutes In a mixing bowl, add the seasoned butter to t Continue Reading →
Preheat the oven to 350°F (180°C, or gas mark 4) In a mixing bowl, combine the pumpkin seeds and canola oil, stirring until well coated Add the chili powder and salt and stir again Spread the seeds in Continue Reading →
Preheat the oven to 250°F (120°C, or gas mark 1/2) In a saucepan, combine the liquid smoke, worcestershire sauce, hot pepper sauce, and water Bring to a simmer Turn off the heat and stir in the peanut Continue Reading →
You can make this with canned, roasted, and salted pecans, or if you prefer, you can roast your own If you choose the latter, preheat your oven to 350°F (180°C, or gas mark 4) Spread 2 cups (300 g) of Continue Reading →
Spray a small, heavy bottomed, nonstick skillet with nonstick cooking spray and place over medium-high heat Add the oil and then the cheese The cheese will melt and bubble and spread to fill the botto Continue Reading →
Dip the slab of cheese in the beaten egg, then in the protein powder, coating it all over Heat 1/4 inch (65 cm) of olive oil in a heavy skillet over medium heat When the oil is hot, add the cheese Fry Continue Reading →
Dip the slab of cheese in the beaten egg, then in the protein powder, coating it all over Heat 1/4 inch (65 cm) of olive oil in a heavy skillet over medium heat When the oil is hot, add the cheese Fry Continue Reading →
Preheat the oven to 350°F (180°C, or gas mark 4) Wipe the mushrooms clean with a damp cloth and remove their stems Combine the tuna, Gouda, Parmesan, mayonnaise, and minced scallion and mix well Spoon Continue Reading →
Preheat the oven to 300°F (150°C, or gas mark 2) Spread the pecans in a shallow roasting pan Stir in the butter, coating all the nuts Roast for 15 minutes and then remove from the oven and stir in the Continue Reading →
Preheat the oven to 300°F (150°C, or gas mark 2) Spread the nuts in a shallow baking pan and stir in the butter, coating all the nuts Roast for 15 minutes and then remove from the oven and stir in the Continue Reading →
Preheat the oven to 300°F (150°C, or gas mark 2) Lay a big flat roasting pan over a burner and melt the butter in it Stir in the seasonings, making sure there blended into the butter Now add the almon Continue Reading →
Combine the walnuts and dressing in your slow cooker Stir until the nuts are evenly coated with the dressing Cover the slow cooker, set it to low, and let it cook for 3 hours, stirring once halfway th Continue Reading →
Put the walnuts in your slow cooker In a bowl, mix together the cinnamon, butter, salt, vanilla extract, pancake syrup, and 1/4 cup (6 g) of the Splenda Pour the mixture over the nuts and stir to coat Continue Reading →
Preheat the oven to 250°F (120°C, or gas mark 1/2) In a small pan, melt the butter and stir in the worcestershire sauce, garlic powder, seasoned salt, and onion powder In a large bowl, combine the see Continue Reading →
Preheat the oven to 350°F (180°C, or gas mark 4) In large mixing bowl, combine the pumpkin seeds, sunflower seeds, peanuts, almonds, and cashews Add the canola oil and stir to coat Add the dressing mi Continue Reading →
Heat a medium-size heavy skillet over medium-high heat Add the pumpkin seeds and dry-fry them for a few minutes, stirring constantly After a little while, you’ll see them swell a bit and become a bit Continue Reading →
In a heavy skillet over medium heat, fry the bacon until it just starts to get crisp Remove the bacon and then drain and reserve the grease Turn the heat down to low and melt the butter and a little b Continue Reading →
In a small, heavy skillet over medium heat, melt the butter and saute the garlic, onion, and mushrooms until the onion is limp Add the orange extract and Splenda and stir well Cool Place the cream che Continue Reading →
Preheat oven to 350°F (180°C, or gas mark 4) Wipe the mushrooms clean and remove the stems (save them to slice and saute to serve over steaks or in omelets) Divide the cheese between the mushroom caps Continue Reading →
Preheat oven to 350°F (180°C, or gas mark 4) Wipe the mushrooms clean and remove the stems Set the caps aside and chop the stems fairly fine In a large, heavy skillet, over medium-low heat, melt the b Continue Reading →
Boil or steam the sweet potatoes for about 15-20 minutes Cool, peel and cut them into cubes Heat some oil in a pan and add the chilli, cumin, black pepper and salt Add the potatoes and stir well to en Continue Reading →
Mix the cheese, chillis, onion, pepper, coriander and add a couple of grinds of pepper Lightly toast the bread, Place the mixture onto a slice of the toasted bread and sprinkle a little extra cheese o Continue Reading →
Heat the milk until it is lukewarm (you do not want it boiling), add the butter to the milk and set aside until later Mix the yeast, sugar and water together, set it to one side and leave it until it Continue Reading →
Melt some butter or oil in a pan and soften the onion Add the other vegetables plus the garlic Mix well together and add the garam masala Cook until everything is tender and then coarsely mash with th Continue Reading →
Using a blender make a paste of 1 onion and the ginger and garlic and put to one side Puree the tomatoes and put to one side Heat the oil in a pan and add the remaining onion and saute until soft Add Continue Reading →
Drain the soaked split peas and reserve a little of the water Put the chopped garlic and ginger into a blender until finely ground Add the peas and coriander plus 1 tablespoon of the reserved soaking Continue Reading →
Poach the fish in a pan or steamer until cooked Test with a fork and if the flesh flakes easily it is cooked Once cooked remove from the pan and allow to cool Once cool, crumble into small pieces and Continue Reading →
Preheat your oven to 400°F (200°C) Put the flour, salt and garam masala into a bowl and add the butter Rub the mixture with your fingers until the mixture resembles breadcrumbs Add the coriander and t Continue Reading →
Mix all the Raita ingredients and place in the refrigerator to cool for at least 15 Place all the ingredients except the yoghurt into a blender and blitz until the mixture binds together Put into a bo Continue Reading →
Put the onions, lamb, lentils or split peas, cumin seeds, garam masala, chillies and ginger into a pan with the water and bring to the boil Simmer covered until the meat and dhal are cooked then remov Continue Reading →
Place the rice flour, turmeric, baking powder and ground coriander into a bowl Make a well in the centre and stir in the coconut milk to make a smooth batter Add the peanuts and macademia nuts along w Continue Reading →
If you are using fresh corn on the cob, boil them in water for about 8 minutes Drain and cool and then remove the corn and discard the cobs Grind the shallots, garlic, ginger and chillies to a paste u Continue Reading →
Put the semolina and yoghurt in a mixing bowl along with the salt, turmeric, green chilli and coriander and mix well using a spoon Add 2tsp of lemon juice and mix to a batter If it is too thick add a Continue Reading →
Chop the onion, green chilli and coriander very fine and put into a bowl Add the ground chilli, turmeric lemon or lime, salt ginger and garlic and mix well Crack the eggs into the bowl with the other Continue Reading →
Put the flour, salt and chilli powder into a bowl and mix well Pour in some water a bit at a time and stir in Beat to make a smooth batter that is not too stiff Stir in the chilli’s and coriander Vege Continue Reading →
Making the dough Put the flour, salt and oil in a bowl and mix well with your hands to make a crumbly dough Add the chilled water a little at a time mixing with your fingers as you do so Do not knead Continue Reading →
Put the meat into a food processor and mince up for 30 seconds so that the meat almost goes into a single ball and then add the other ingredients and mince again until you have a smooth paste (about 1 Continue Reading →
Heat the oven to 400°F (200°C) Line a baking sheet with foil Mix the spices in a bowl until they are well combined and then spread onto the baking sheet Place the chickpeas on the spice mixture in a s Continue Reading →
Peel, boil and mash the potatoes Coarsely mash the chickpeas Mix all the ingredient, except the oil together and mix well Season to taste Rub a little oil on your hands and divide the mixture into 8-1 Continue Reading →
Put the flour and the spices into a bowl, mix together and then add the water and combine everything to make a batter and then add the sliced onion Heat the oil in a pan and check the temperature by d Continue Reading →
Sieve the flour into a bowl, add the salt and gradually add water and mix until you have a soft dough which is not sticky Knead the dough a little using your hands Divide the dough into about 10 Divid Continue Reading →
To Make the Dough Sift the flour and mix with the salt and add water to make a soft dough Knead for a few minutes with your hands to produce a smooth and pliable dough Set the dough aside covered with Continue Reading →
Put the flour and salt in a mixing bowl and mix Make a well in the centre and add the oil and gradually adding the water and mixing until you have a firm dough Knead the dough, make into a ball and pu Continue Reading →
When the potatoes are cool grate them with a grater and add the peas, onion and spices and using your hands mix well so that the spices are evenly distributed with all the ingredients Make into small Continue Reading →
Sift through the peas to remove any impurities and soak the for at least 3 hours or until they are soft enough to be broken with a fingernail Once they are soft drain and add the garlic, curry powder, Continue Reading →
If sprouting beans: Wash the mung beans and soak in double the water for 6 hours or overnight. Drain, rinse, and cover with a damp towel. Rinse the beans every 8 hours. Depending on the ambient temper Continue Reading →
Preheat the oven to 425°F If using a smaller oven, bake at 400°F Line a baking sheet with parchment paper In a large bowl, combine the chickpea flour, rice flour, salt, turmeric, cayenne, garam masala Continue Reading →
Heat the 2 teaspoons of oil in a skillet over medium heat Add the onion and cook until translucent, about 5 minutes Add the garlic and ginger and cook for 2 minutes Stir frequently so the garlic doesn Continue Reading →
Cilantro, lemon juice, chopped onion, for garnish Dinner rolls and vegan butter, to serve Heat the oil in a large skillet over medium heat Add the onion and cook until translucent, about 5 minutes Add Continue Reading →
Transfer the soaked black gram to a wet grinder or food processor Process for 1 minute Add the cumin, chile, ginger, asafetida, black pepper if using, and 1 teaspoon salt Process or grind in bursts of Continue Reading →
Preheat the oven to 425°F Line a baking sheet with parchment paper In a bowl, add all the dry ingredients Whisk well to combine In another bowl, mix all the wet ingredients The milk will curdle Add th Continue Reading →
Preheat the oven to 425°F Blend all the ingredients for the batter in a blender and blend until smooth and pasty Transfer to a large bowl If the batter is too thin, add 1 tablespoon flour, or more, an Continue Reading →
Make the stuffing: Boil the diced potatoes in enough water to cover over medium heat until very tender, 20 to 25 minutes Drain, cool slightly, mash well, and set aside Alternatively, pressure-cook who Continue Reading →
Vegan butter or oil, as needed For the tempeh tikka: Heat the oil in a skillet over medium heat Add the onion and bell pepper, and cook until translucent, about 6 minutes Add the tempeh, ginger, garli Continue Reading →
Boil or bake the potatoes until tender, then peel and cut them into 1/2-inch dice Set aside Heat the oil in a skillet over medium heat When hot, add the mustard seeds and cook until they start to pop, Continue Reading →
In a large bowl, combine the cooked potatoes and quinoa Mash well to mix Add the onion, chile, cilantro, ginger, carom seeds, cayenne, coriander, Indian black salt, salt, and oil Mix well, taste, and Continue Reading →
For the cauliflower: Preheat the oven to 425°F In a bowl, mix all the ingredients except the cauliflower, to make a thick batter Add a tablespoon or more water if the batter is too thick Dip the cauli Continue Reading →
Filling: Combine the lentils with 1 cup of water in a saucepan Cook over medium heat, partially covered, until the lentils are cooked through and just about starting to fray at the edges Stir and chec Continue Reading →
Marinade: In a bowl whisk the yogurt and milk until smooth Add the rest of the ingredients for the marinade and mix well Taste, and adjust spices and salt Tofu and vegetables: Press the tofu in paper Continue Reading →
Put the oats and flax seeds in a food processor or blender and pulse a few times until ground Transfer to a bowl and stir in the flour, baking powder and baking soda, as well as the all spice powder a Continue Reading →
In a small bowl, combine the soy sauce, lemon juice, sugar, garlic, sesame oil and cayenne and set aside Place the tofu in a shallow bowl Pour the teriyaki marinade over the tofu, turning gently to co Continue Reading →
Flatten the risen dough slightly, cover with plastic wrap or a clean towel and set aside to relax for 10 minutes Place the oven rack on the lowest level of the oven Preheat the oven to 450°F Lightly o Continue Reading →
Flatten the risen dough slightly, cover with plastic wrap or a clean towel and set aside to relax for 10 minutes Place the oven rack on the lowest level of the oven Preheat the oven to 450°F Lightly o Continue Reading →
In a large skillet, heat the oil over medium heat Add the seitan and cook until browned, about 10minutes Sprinkle with the soy sauce, chili powder, cumin and garlic powder, stirring to coat Remove fro Continue Reading →
Preheat the oven to 350°F Lightly brush both sides of the tortillas with oil Cut each tortilla into eighths and place the triangles on a baking sheet Sprinkle with salt to taste and bake until crisp a Continue Reading →
Make the dough Preheat the oven to 450°F In a lightly oiled shallow baking pan, combine the onion, bell pepper, zucchini, garlic, mushrooms, tomatoes, basil, oregano, crushed red pepper, if using and Continue Reading →
Sift flour, salt, sugar and baking powder together in medium bowl Cut shortening in well Stir in milk until soft dough forms Cover and put in warm area to rise slightly while making filling and toppin Continue Reading →
Line cookie sheet with cooking parchment paper; spray paper with cooking spray (without flour) In small bowl, stir water and yeast until dissolved; set aside In small bowl, mix all flours, the cornsta Continue Reading →
Arrange some or all of these things decoratively on a platter, put out a stack of small plates and some forks and serve Yield varies Basic nutritional breakdowns for the ingredients in the antipasto C Continue Reading →
Arrange some or all of these things decoratively on a platter, put out a stack of small plates and some forks and serve Yield varies Basic nutritional breakdowns for the ingredients in the antipasto C Continue Reading →
Both pecans and walnuts are good with maple, it’s hard to say which is better. You may wish to include a few of your favorite. Continue Reading →
Make the dough Preheat the oven to 450°F In a lightly oiled shallow baking pan, combine the onion, bell pepper, zucchini, garlic, mushrooms, tomatoes, basil, oregano, crushed red pepper, if using and Continue Reading →
Put the flour and salt in a mixing bowl and mix Make a well in the centre and add the oil and gradually adding the water and mixing until you have a firm dough Knead the dough, make into a ball and pu Continue Reading →
Put the flour and salt in a mixing bowl and mix Make a well in the centre and add the oil and gradually adding the water and mixing until you have a firm dough Knead the dough, make into a ball and pu Continue Reading →
Make the dough Preheat the oven to 450°F In a lightly oiled shallow baking pan, combine the onion, bell pepper, zucchini, garlic, mushrooms, tomatoes, basil, oregano, crushed red pepper, if using and Continue Reading →
Make the dough Preheat the oven to 450°F In a lightly oiled shallow baking pan, combine the onion, bell pepper, zucchini, garlic, mushrooms, tomatoes, basil, oregano, crushed red pepper, if using and Continue Reading →
Both pecans and walnuts are good with maple, it’s hard to say which is better. You may wish to include a few of your favorite. Continue Reading →
In a heavy saucepan, put the butter, jelly and brown sugar. Cook over moderate heat to 235: on a candy thermometer. Pour over the popped corn, coconut, almonds and apricots. Continue Reading →
Start by preheating an oven to 400 degrees F. Line a baking sheet with a parchment paper. Mix all of the above ingredients until well combined. Then, place tablespoon-sized heaps of the mixture onto t Continue Reading →
Arrange some or all of these things decoratively on a platter, put out a stack of small plates and some forks and serve Yield varies Basic nutritional breakdowns for the ingredients in the antipasto C Continue Reading →
Make the dough Preheat the oven to 450°F In a lightly oiled shallow baking pan, combine the onion, bell pepper, zucchini, garlic, mushrooms, tomatoes, basil, oregano, crushed red pepper, if using and Continue Reading →
Drain the soaked split peas and reserve a little of the water Put the chopped garlic and ginger into a blender until finely ground Add the peas and coriander plus 1 tablespoon of the reserved soaking Continue Reading →
Combine the granulated sugar, brown sugar, corn syrup and water in a heavy pan fitted with a candy thermometer and place over high heat. Bring mixture to a boil and add the butter, stirring until it h Continue Reading →
Heat oven to 250:. In 13×9″ pan, melt margarine in oven. Remove from oven; stir in seasoned salt, garlic powder and Worcestershire sauce. In large bowl, combine popcorn, wheat squares cereal, crackers Continue Reading →
Line a large baking sheet with wax paper and set aside Butter two teaspoons and set aside Let egg whites come to room temperature for 30 minutes In a large microwave safe glass measuring cup, combine Continue Reading →
Put the brown sugar, corn syrup, butter, cream of tartar and salt in a heavy saucepan. Melt over medium heat and bring to a boil. Boil 5 minutes Remove from heat and add the baking soda Stir well. Pou Continue Reading →
Combine all the ingredients in a heavy saucepan over medium heat and stir to combine Bring to a boil and cook, stirring, until the sugar begins to crystallize and look like sand, 8 to 10 minutes Lower Continue Reading →
In a large, greased, roasting pan, combine popcorn and nuts. In a large, heavy saucepan combine chocolate chips, corn syrup and butter. Cook over medium heat until mixture boils, stirring constantly P Continue Reading →
Sift flour, salt, sugar and baking powder together in medium bowl Cut shortening in well Stir in milk until soft dough forms Cover and put in warm area to rise slightly while making filling and toppin Continue Reading →
Line cookie sheet with cooking parchment paper; spray paper with cooking spray (without flour) In small bowl, stir water and yeast until dissolved; set aside In small bowl, mix all flours, the cornsta Continue Reading →
Drain the soaked split peas and reserve a little of the water Put the chopped garlic and ginger into a blender until finely ground Add the peas and coriander plus 1 tablespoon of the reserved soaking Continue Reading →
Sieve the flour into a bowl, add the salt and gradually add water and mix until you have a soft dough which is not sticky Knead the dough a little using your hands Divide the dough into about 10 Divid Continue Reading →
Sieve the flour into a bowl, add the salt and gradually add water and mix until you have a soft dough which is not sticky Knead the dough a little using your hands Divide the dough into about 10 Divid Continue Reading →
Sieve the flour into a bowl, add the salt and gradually add water and mix until you have a soft dough which is not sticky Knead the dough a little using your hands Divide the dough into about 10 Divid Continue Reading →
In a shallow bowl, combine the allspice, thyme, garlic powder, sugar and pepper Stir in the soy sauce, ketchup, maple syrup, oil and liquid smoke, stirring until well blended Dip the tofu slices into Continue Reading →
In large mixer bowl, mix butter, oats, flour, brown sugar, eggs, walnuts and vanilla. Beat 3 minutes at medium speed or until mixture is light and fluffy. Stir in 1 cup chocolate morsels. Spread batte Continue Reading →
Sieve the flour into a bowl, add the salt and gradually add water and mix until you have a soft dough which is not sticky Knead the dough a little using your hands Divide the dough into about 10 Divid Continue Reading →
Flatten the risen dough slightly, cover with plastic wrap or a clean towel and set aside to relax for 10 minutes Place the oven rack on the lowest level of the oven Preheat the oven to 450°F Lightly o Continue Reading →
Preheat the oven to 325°F (170°C, or gas mark 3) In a food processor with the S-blade attached, grind the sunflower seeds to a fine meal Add the sesame seeds and salt and pulse the food processor just Continue Reading →
Preheat the oven to 325°F (170°C, or gas mark 3) In a food processor with the S-blade attached, grind the sunflower seeds to a fine meal Add the cheddar and salt and pulse the processor six to eight t Continue Reading →
Preheat the oven to 325°F (170°C, or gas mark 3) In a food processor with the S-blade attached, grind the sunflower seeds to a fine meal Add the cheddar and salt and pulse the processor six to eight t Continue Reading →
Preheat the oven to 325°F (170°C, or gas mark 3) In a food processor with the S-blade attached, grind the sunflower seeds to a fine meal Add the sesame seeds and salt and pulse the food processor just Continue Reading →
Sift flour, salt, sugar and baking powder together in medium bowl Cut shortening in well Stir in milk until soft dough forms Cover and put in warm area to rise slightly while making filling and toppin Continue Reading →
Preheat the oven to 325°F (170°C, or gas mark 3) In a food processor with the S-blade attached, grind the sunflower seeds to a fine meal Add the cheddar and salt and pulse the processor six to eight t Continue Reading →
Preheat the oven to 325°F (170°C, or gas mark 3) In a food processor with the S-blade attached, grind the sunflower seeds to a fine meal Add the cheddar and salt and pulse the processor six to eight t Continue Reading →
Preheat the oven to 325°F (170°C, or gas mark 3) In a food processor with the S-blade attached, grind the sunflower seeds to a fine meal Add the cheddar and salt and pulse the processor six to eight t Continue Reading →
Preheat the oven to 325°F (170°C, or gas mark 3) In a food processor with the S-blade attached, grind the sunflower seeds to a fine meal Add the cheddar and salt and pulse the processor six to eight t Continue Reading →
Preheat the oven to 325°F (170°C, or gas mark 3) In a food processor with the S-blade attached, grind the sunflower seeds to a fine meal Add the sesame seeds and salt and pulse the food processor just Continue Reading →
Preheat the oven to 325°F (170°C, or gas mark 3) In a food processor with the S-blade attached, grind the sunflower seeds to a fine meal Add the cheddar and salt and pulse the processor six to eight t Continue Reading →
Preheat the oven to 325°F (170°C, or gas mark 3) In a food processor with the S-blade attached, grind the sunflower seeds to a fine meal Add the sesame seeds and salt and pulse the food processor just Continue Reading →
Preheat the oven to 325°F (170°C, or gas mark 3) In a food processor with the S-blade attached, grind the sunflower seeds to a fine meal Add the sesame seeds and salt and pulse the food processor just Continue Reading →
Preheat the oven to 325°F (170°C, or gas mark 3) In a food processor with the S-blade attached, grind the sunflower seeds to a fine meal Add the sesame seeds and salt and pulse the food processor just Continue Reading →
Preheat the oven to 325°F (170°C, or gas mark 3) In a food processor with the S-blade attached, grind the sunflower seeds to a fine meal Add the sesame seeds and salt and pulse the food processor just Continue Reading →
Preheat the oven to 325°F (170°C, or gas mark 3) In a food processor with the S-blade attached, grind the sunflower seeds to a fine meal Add the sesame seeds and salt and pulse the food processor just Continue Reading →
Line a large baking sheet with wax paper and set aside Butter two teaspoons and set aside Let egg whites come to room temperature for 30 minutes In a large microwave safe glass measuring cup, combine Continue Reading →
Line a large baking sheet with wax paper and set aside Butter two teaspoons and set aside Let egg whites come to room temperature for 30 minutes In a large microwave safe glass measuring cup, combine Continue Reading →
Preheat the oven to 325°F (170°C, or gas mark 3) In a food processor with the S-blade attached, grind the sunflower seeds to a fine meal Add the cheddar and salt and pulse the processor six to eight t Continue Reading →
Process dates in a food processor until small bits remain (about 1 minute) Optional Step.Toast your oats (and almonds if raw) in a 350-degree F (176 C) oven for 10-15 minutes or until slightly g Continue Reading →
Arrange some or all of these things decoratively on a platter, put out a stack of small plates and some forks and serve Yield varies Basic nutritional breakdowns for the ingredients in the antipasto C Continue Reading →
Arrange some or all of these things decoratively on a platter, put out a stack of small plates and some forks and serve Yield varies Basic nutritional breakdowns for the ingredients in the antipasto C Continue Reading →
Arrange some or all of these things decoratively on a platter, put out a stack of small plates and some forks and serve Yield varies Basic nutritional breakdowns for the ingredients in the antipasto C Continue Reading →
Arrange some or all of these things decoratively on a platter, put out a stack of small plates and some forks and serve Yield varies Basic nutritional breakdowns for the ingredients in the antipasto C Continue Reading →
Process dates in a food processor until small bits remain (about 1 minute) Optional Step.Toast your oats (and almonds if raw) in a 350-degree F (176 C) oven for 10-15 minutes or until slightly g Continue Reading →
Preheat the oven to 325°F (170°C, or gas mark 3) In a food processor with the S-blade attached, grind the sunflower seeds to a fine meal Add the cheddar and salt and pulse the processor six to eight t Continue Reading →
Preheat the oven to 425°F If using a smaller oven, bake at 400°F Line a baking sheet with parchment paper In a large bowl, combine the chickpea flour, rice flour, salt, turmeric, cayenne, garam masala Continue Reading →
Preheat the oven to 325°F (170°C, or gas mark 3) In a food processor with the S-blade attached, grind the sunflower seeds to a fine meal Add the sesame seeds and salt and pulse the food processor just Continue Reading →
Arrange some or all of these things decoratively on a platter, put out a stack of small plates and some forks and serve Yield varies Basic nutritional breakdowns for the ingredients in the antipasto C Continue Reading →
Arrange some or all of these things decoratively on a platter, put out a stack of small plates and some forks and serve Yield varies Basic nutritional breakdowns for the ingredients in the antipasto C Continue Reading →
Preheat the oven to 325°F (170°C, or gas mark 3) In a food processor with the S-blade attached, grind the sunflower seeds to a fine meal Add the cheddar and salt and pulse the processor six to eight t Continue Reading →
Arrange some or all of these things decoratively on a platter, put out a stack of small plates and some forks and serve Yield varies Basic nutritional breakdowns for the ingredients in the antipasto C Continue Reading →
Preheat the oven to 325°F (170°C, or gas mark 3) In a food processor with the S-blade attached, grind the sunflower seeds to a fine meal Add the sesame seeds and salt and pulse the food processor just Continue Reading →
Preheat the oven to 325°F (170°C, or gas mark 3) In a food processor with the S-blade attached, grind the sunflower seeds to a fine meal Add the sesame seeds and salt and pulse the food processor just Continue Reading →
Both pecans and walnuts are good with maple, it’s hard to say which is better. You may wish to include a few of your favorite. Continue Reading →
In large mixer bowl, mix butter, oats, flour, brown sugar, eggs, walnuts and vanilla. Beat 3 minutes at medium speed or until mixture is light and fluffy. Stir in 1 cup chocolate morsels. Spread batte Continue Reading →
In a heavy saucepan put the coffee, corn syrup, butter, brown sugar and cocoa. Cook over a moderate heat to 280: on a candy thermometer. Pour over the popped corn and almonds. Continue Reading →
Butter a 15 1/2 x 11 inch jelly roll pan and a large bowl. In heavy saucepan over medium heat, cook sugar, molasses, butter and vinegar until mixture reaches 244 degrees to 248 degrees on candy thermo Continue Reading →
Put the brown sugar, corn syrup, butter, cream of tartar and salt in a heavy saucepan. Melt over medium heat and bring to a boil. Boil 5 minutes Remove from heat and add the baking soda Stir well. Pou Continue Reading →
Butter a 15 1/2 x 11 inch jelly roll pan and a large bowl. In heavy saucepan over medium heat, cook sugar, molasses, butter and vinegar until mixture reaches 244 degrees to 248 degrees on candy thermo Continue Reading →
In small bowl, combine cheese, sugar and orange peel. Spread about 1 teaspoon of mixture on each melba round. Sprinkle with cinnamon or cocoa. Makes 50 servings. Preparation time: About 10 minutes. Pe Continue Reading →
Put the brown sugar, corn syrup, butter, cream of tartar and salt in a heavy saucepan. Melt over medium heat and bring to a boil. Boil 5 minutes Remove from heat and add the baking soda Stir well. Pou Continue Reading →
Combine all the ingredients in a heavy saucepan over medium heat and stir to combine Bring to a boil and cook, stirring, until the sugar begins to crystallize and look like sand, 8 to 10 minutes Lower Continue Reading →
Combine all the ingredients in a heavy saucepan over medium heat and stir to combine Bring to a boil and cook, stirring, until the sugar begins to crystallize and look like sand, 8 to 10 minutes Lower Continue Reading →
Arrange some or all of these things decoratively on a platter, put out a stack of small plates and some forks and serve Yield varies Basic nutritional breakdowns for the ingredients in the antipasto C Continue Reading →
Sift flour, salt, sugar and baking powder together in medium bowl Cut shortening in well Stir in milk until soft dough forms Cover and put in warm area to rise slightly while making filling and toppin Continue Reading →
Bring bread ingredients to room temperature and pour into bakery, in order. Set “baking control” at 10 o’clock. Select “white bread” and push Start. Bake the apple butter right into the bread. Try sub Continue Reading →
Bring bread ingredients to room temperature and pour into bakery, in order. Set “baking control” at 10 o’clock. Select “white bread” and push Start. Bake the apple butter right into the bread. Try sub Continue Reading →
When the potatoes are cool grate them with a grater and add the peas, onion and spices and using your hands mix well so that the spices are evenly distributed with all the ingredients Make into small Continue Reading →
Browse our Snack Recipes including exciting dishes like Keto Antipasto Recipe, Popular Recipes in the Category SNACK: Low Fat Cannoli Snacks Recipe, Herb Popcorn Recipe, Pecan Cashew Popcorn Balls Recipe, Keto Fried Cheese Recipe, Popcorn Snowmen Recipe, Aloo Tikki Indian Recipe, Continue Reading →